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Chinese Chicken Shashlik: Rate: Extremely Awesome

This document provides recipes for three Chinese dishes: Chinese Chicken Shashlik, Chinese Chicken Fried Rice, and Chicken Nizami. The Chicken Shashlik recipe calls for marinating chicken in a sauce of garlic, ginger, chilies, soy sauce, and vinegar before cooking with vegetables. The Chinese Chicken Fried Rice recipe instructs cooking rice, chicken, eggs and vegetables together with soy sauce, vinegar, and seasonings. The Chicken Nizami recipe is described as a traditional Pakistani dish made with chicken, ginger-garlic paste, coconut milk, yogurt, spices and cream.

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Usman Ahmed
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76 views

Chinese Chicken Shashlik: Rate: Extremely Awesome

This document provides recipes for three Chinese dishes: Chinese Chicken Shashlik, Chinese Chicken Fried Rice, and Chicken Nizami. The Chicken Shashlik recipe calls for marinating chicken in a sauce of garlic, ginger, chilies, soy sauce, and vinegar before cooking with vegetables. The Chinese Chicken Fried Rice recipe instructs cooking rice, chicken, eggs and vegetables together with soy sauce, vinegar, and seasonings. The Chicken Nizami recipe is described as a traditional Pakistani dish made with chicken, ginger-garlic paste, coconut milk, yogurt, spices and cream.

Uploaded by

Usman Ahmed
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chinese Chicken Shashlik

Rate: Extremely awesome


Note: it’s purely Chinese recipe with very low consistency, rigidly follow the proportions
of ingredients & it will turn out to be awesome dish. Best with Chinese fried rice or serve
with the rice recipe given below.

Ingredients:
Chicken boneless 1kg (cubed)
Garlic paste 1tsp
Ginger paste 1tsp
Red chilies ½ tsp (crushed)
Sugar 1tsp
Soya sauce 1tbsp
White vinegar 1tbsp
Salt to taste
Oil 2tbsp\
(Except oil marinate chicken for ½ hr.)
Sauce for shashlik:
Tomato pulp 2tbsp or (2 medium grated)
Soya sauce 1tsp
White vinegar 1tbsp
Red chili 1tsp (powdered)
Salt to taste
Veggies for Shashlik: (all should be in square cut)

Tomatoes 3medium (unripe)

Capsicums 3 (remove seeds)

Onion 3 medium
Sauce for veggies:

Soya sauce 1tbsp

White vinegar 1tbsp

Sugar ½ tsp

Black pepper ½ tsp

Oil 1tsp

Rice:

Rice 3cups

Garlic cloves chopped finely

Oil 4tbps

Cooking Directions:

1. With the blunt side of the knife lightly pound the chicken & marinate it for ½ hr.
2. Heat oil in a large frying pan & fry the chicken. When done remove it to another
pan.
3. Add a little oil to the frying pan heat & add veggies. Add the veggies sauce while
stirring.
4. Stir-fry for few min.s and add chicken and then add shashlik sauce and cook it
quickly.

Rice for shashlik

 Boil rice. Heat the oil & add garlic and fry to a little brown color.
 Add rice and & fry it quickly

Pile chicken in the middle of a round dish & put rice around it.

ENJOY!
Chinese Chicken Fried Rice
Rating: Awesome
Ingredients
Rice 1kg
Chicken boneless ½ kg(cubed)
Salt to taste
Garlic paste 1tsp
Spring onion 3-4
Carrots 2 Medium
Cabbage 1 small
Vinegar 2tbps
Soya Sauce 4tbps
White pepper 1tbps(powder)
Sugar 1tbps
Chinese salt 1tsp
Eggs 3
Oil 4-6 tbps
Garnish:
Green chilies 2-3 chopped
Cooking Directions:
1. Boil rice with salt n 2tbps of oil
2. Cover n refrigerate it for 4-6 hr.s
3. In a wok, heat oil and sauté garlic for 1-2 min.s
4. Then add chicken & stir fry until water from the chicken dries.
5. In another pan add oil & stir fry veggies one by one and add sugar Chinese salt
half quantity of soya sauce & white vinegar
6. Add rice in veggies n add white pepper, fried eggs(with pinch of salt n white
pepper), remaining soya sauce n white vinegar.
7. Mix well & dish out
8. Garnish with chopped green chilies.

ENJOY!
Chicken Nizami
Rating: Extremely Awesome
Note: its purely traditional type of dish, can be served with Naan, chapatti or paratha.
Serve with dahi raita & salad.
Ingredients:
Chicken 1kg
Ginger garlic paste 1tbps
Coconut milk ½ cup
Beaten yogurt 4tbps
Fresh cream 4tbps
Finely chopped onion ½ cup
Ghee/clarifying butter½ cup
White cumin seeds 1tsp
Khashkhas 2tsp
Green cardamom 6
Cloves 8
Whole red chili 12
Turmeric powder ¼ tsp
Cinnamon 2sticks
Coconut grinded 2tbps
Green chillies 4chopped
Green coriander 2tbps finely chopped
Bay leaves 2-3
Garam masala 1/4tsp
Salt 1tbps
Water ½ cup
Cooking Directions:
1. In grinder add cumin seeds, khashkhas, green cardamom, cloves, whole red chili,
turmeric powder, grinded coconut & cinnamon
2. In a pan take ghee/clarifying butter heat it & add onion till it gets brown.
3. Add ginger garlic paste n sauté it for 1 min.
4. Then add grinded mixture, bay leaves & chicken. Cook it
5. Add water n cover it until the chicken is half done
6. Add yogurt and coconut milk & mix
7. In end add cream green coriander n green chilies & cook for 10 min.s

ENJOY!

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