Very important!

a.      Read the instructions carefully

b.      Download the file Standard Sample Description on your hardware
c.      Download the file Generic Reporting Format
d.      Keep both Excel files in the same folder
e.      Open both Excel files and enable the macros
f.       Keep both files open in the same Excel instance when filling in the

Do not change the structure of the file “Generic Reporting Format.xls”. Deletion of columns will heavily compro
spreadsheet.

Do not apply any changes in the terminology catalogues listed in the file “StandardSampleDescription.xls”

Fill your data in the worksheet "Data Reported"

Each record should be filled in a row. Please ensure that the sample number is the same for all results of the sam

Mandatory fields have the column heading marked in blue.

Mandatory fields for special contaminants marked in blue/white.
Optional fields are in white.

Clicking on the column heading a box containing explanation about what has to be filled in is displayed

When reporting data, it is sufficient to send only the worksheet “Data Reported“.
Laboratory sample code Laboratory sub-sample code Language (S.03) Country of sampling
(S.01) (S.02) (S.04)
Area of sampling (S.05) Country of origin Area of origin of the Area of origin for fisheries
of the product product (S.07) code (S.08)
(S.06)
Area of origin for fisheries Country of Area of processing (S.11)
text (S.09) processing (S.10)
EFSA Product code EFSA Product code (text Product full text description (S.14)
(S.12) preview) (S.12)
Method of production Packaging (S.16) Product treatment (S.17) Brand name
(S.15) (S.18)
Manufacturer Ingredients (S.20) Product comment Year of production Month of production
(S.19) (S.21) (S.22) (S.23)
Day of production Year of expiry Month of expiry Day of expiry Year of sampling
(S.24) (S.25) (S.26) (S.27) (S.28)
Month of sampling Day of sampling Programme code Programme legal  reference
(S.29) (S.30) (S.31) (S.32)
Sampling strategy Program type (S.34) Sampling method Number of samples
(S.33) (S.35) (S.36)
Lot size Lot size unit Sampling point (S.39) Sampling point (Text preview)
(S.37) (S.38) (S.39)
Laboratory (L.1) Laboratory accreditation Laboratory country Local organisation
(L.2) (L.3) (O.1)
Local organisation Result code (R.01) Year of analysis Month of analysis
country (O.2) (R.02) (R.03)
Day of analysis Parameter code (R.06) Parameter code (Text preview) Parameter full text
(R.04) (R.06) description (R.07)
Parameter type Analytical method reference code Analytical method code (R.10)
(R.08) (R.09)
Analytical method code (Text preview) Analytical method text
(R.10) (R.11)
Accreditation procedure for the analytical Result unit (R.13) Result LOD Result LOQ
method (R.12) (R.14) (R.15)
CC alpha CC beta Result value Result value recovery Result value corrected Result value
(R.16) (R.17) (R.18) (R.19) for recovery (R.20) uncertainty
Standard
deviation
(R.21)
Result value Percentage of Percentage of fat in Expression of result
uncertainty moisture in the the original sample (R.25)
(R.22) original sample (R.24)
(R.23)
Type of result (R.27) Legal Limit for the result (R.28)
Type of legal limit (R.29) Evaluation of the result (R.30)
Comment of the result (R32)
AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES according to COMMISSION REGULATION

code
0
0_1
0_2
0_3
1
1.1
1.1_1
1.1_2
1.2
1.3
1.3_1
1.4
1.4_1
1.4_2
1.4_3
1.4_4
1.5
1.5_1
1.5_2
1.5_3
1.5_4
1.5_5
1.5_6
1.6
1.6.1
1.6.2
1.6.3
1.6.3_1
1.6.3_2
1.6.3_3
1.6.3_4
1.7
1.7.1
1.7.1_1
1.7.1_2
1.7.1_3
1.7.1_4
1.7.1_5
1.7.2
1.7.2_1
1.7.2_2
1.7.2_3
1.7.2_4
1.7.2_5
1.7.2_6
1.7.2_7
1.7.2_8
1.7.2_9
1.7.2_10
1.7.2_11
1.7.2_12
1.7.2_13
1.7.2_14
1.7.2_15
1.7.2_16
1.7.3
1.7.4
1.7.4_1
1.7.4_2
1.7.4_3
1.7.5
1.7.5_1
1.7.6
1.7.6_1
1.7.6_2
1.7.6_3
1.7.6_4
1.7.6_5
1.7.6_6
1.7.6_7
1.7.6_8
1.7.6_9
1.7.6_10
1.7.6_11
1.7.6_12
1.8
1.8_1
1.8_2
1.8_3
1.8_4
1.8_5
1.8_6
1.8_7
1.8_8
1.8_9
1.8_10
1.8_11
2
2.1
2.1_1
2.1_2
2.1_3
2.1_4
2.1_5
2.1_6
2.1_7
2.1_8
2.1_9
2.2
2.1_10
2.2.1
2.2.1_1
2.2.1_2
2.2.2
2.2.2_1
2.2.2_2
2.2.2_3
2.2.2_4
 2.2.2_5
2.2.2_6
2.2.2_7
2.2.2_8
2.2.2_9
2.2.2_10
2.2.2_11
2.2.2_12
2.2.2_13
2.3
2.3_1
2.3_2
2.3_3
2.3_4
3
3_1
3_2
3_3
4
4.1
4.1.1
4.1.1_1
4.1.1_2
4.1.1_3
4.1.1_4
4.1.1_5
4.1.1_6
4.1.1_7
4.1.1_8
4.1.1_9
4.1.1_10
4.1.1_11
4.1.1_12
4.1.1_13
4.1.1_14
4.1.2
4.1.2_1
4.1.2_2
4.1.2_3
4.1.2_4
4.1.2_5
4.1.3
4.1.3_1
4.1.3_2
4.2
4.2.1
4.2.1_1
4.2.1_2
4.2.1_3
4.2.1_4
4.2.1_5
4.2.1_6
4.2.1_7
4.2.1_8
4.2.1_9
4.2.1_10
 4.2.1_11
4.2.1_12
4.2.1_13
4.2.1_14
4.2.2
4.2.2_1
4.2.2_2
4.2.2_3
4.2.2_4
4.2.2_5
4.2.2_6
4.2.2_7
4.2.3
4.2.3_1
4.2.3_2
4.2.3_3
4.2.3_4
4.2.3_5
4.2.3_6
4.2.3_7
4.2.3_8
4.2.3_9
4.2.3_10
4.2.3_11
4.2.3_12
4.2.3_13
4.2.4
4.2.4.1
4.2.4.1_1
4.2.4.1_2
4.2.4.1_3
4.2.4.1_4
4.2.4.1_5
4.2.4.1_6
4.2.4.1_7
4.2.4.1_8
4.2.4.1_9
4.2.4.1_10
4.2.4.1_11
4.2.4.1_12
4.2.4.1_13
4.2.4.1_14
4.2.4.1_15
4.2.4.1_16
4.2.4.1_17
4.2.4.1_18
4.2.4.1_19
4.2.4.2
4.2.4.2_1
4.2.5
4.2.5.1
4.2.5.1_1
4.2.5.1_2
4.2.5.1_3
4.2.5.1_4
4.2.5.1_5
4.2.5.1_6
 4.2.5.2
4.2.5.2_1
4.2.5.2_2
4.2.5.2_3
4.2.5.2_4
4.2.5.2_5
4.2.5.2_6
4.2.5.2_7
4.2.5.2_8
4.2.5.2_9
4.2.5.2_10
4.2.5.3
4.2.5.3_1
4.2.5.3_2
4.2.5.3_3
4.2.5.3_4
4.2.5.3_5
4.2.5.3_6
4.2.5.4
4.2.5.4_1
4.2.5.4_2
4.2.6
4.2.6_1
4.2.6_2
4.2.6_3
4.2.6_4
4.2.6_5
4.2.6_6
5
5.1
5.1_1
5.1_2
5.2
5.2_1
5.2_2
5.2_3
5.2_4
5.2_5
5.2_6
5.2_7
5.2_8
5.2_9
5.2_10
5.2_11
5.2_12
5.2_13
5.2_14
5.2_15
5.2_16
5.2_17
5.2_18
5.2_19
5.2_20
5.2_21
5.2_22
5.2_23
5.2_24
5.2_25
5.2_26
5.2_27
5.2_28
5.2_29
5.2_30
5.2_31
5.2_32
5.2_33
5.2_34
5.2_35
5.2_36
5.2_37
5.2_38
5.2_39
5.2_40
5.3
5.3_1
5.3_2
5.3_3
5.3_4
5.4
5.4_1
5.4_2
5.4_3
5.4_4
5.4_5
5.4_6
5.4_7
5.4_8
5.4_9
5.4_10
5.4_11
5.4_12
5.4_13
5.4_14
5.4_15
5.4_16
5.4_17
5.4_18
5.4_19
5.4_20
5.4_21
5.4_22
5.4_23
5.4_24
5.4_25
5.4_26
5.4_27
5.4_28
6
6.1
6.1_1
6.1_2
6.2
 6.2.1
6.2.1_1
6.2.2
6.2.2_1
6.3
6.3_1
6.3_2
6.3_3
6.3_4
6.3_5
6.3_6
6.3_7
6.4
6.4.1
6.4.2
6.4.2_1
6.4.3
6.4.4
6.4.5
6.4.5_1
6.5
6.5_1
6.6
6.6_1
6.7
6.7_1
6.7_2
6.7_3
6.7_4
6.7_5
7
7.1
7.1._1
7.1._2
7.1._3
7.1._4
7.1._5
7.1._6
7.1._7
7.1.1
7.1.2
7.1.2_1
7.1.2_2
7.2
7.2_1
7.2_2
7.2_3
7.2_4
7.2_5
7.2_6
7.2_7
7.2_8
7.2_9
7.2_10
7.2_11
7.2_12
 7.2_13
8
8.1
8.1.1
8.1.1_1
8.1.2
8.1.2_1
8.1.2_2
8.1.2_3
8.1.2_4
8.1.2_5
8.1.2_6
8.1.2_7
8.1.2_8
8.2
8.2.1
8.2.1_1
8.2.1_2
8.2.1_3
8.2.1_4
8.2.1_5
8.2.1_6
8.2.1_7
8.2.1_8
8.2.1_9
8.2.1_10
8.2.1_11
8.2.1_12
8.2.1_13
8.2.1_14
8.2.2
8.2.2_1
8.2.2_2
8.2.2_3
8.2.2_4
8.2.2_5
8.2.2_6
8.2.2_7
8.2.2_8
8.2.2_9
8.2.2_10
8.2.2_11
8.2.2_12
8.2.2_13
8.2.2_14
8.2.2_15
8.2.2_16
8.2.2_17
8.2.2_18
8.2.2_19
8.2.3
8.2.3_1
8.2.3_2
8.2.3_3
8.2.3_4
8.2.3_5
 8.2.3_6
8.2.3_7
8.2.4
8.2.4.1
8.2.4.1_1
8.2.4.1_2
8.2.4.1_3
8.2.4.1_4
8.2.4.1_5
8.2.4.1_6
8.2.4.1_7
8.2.4.2
8.2.4.2_1
8.2.4.2_2
8.2.4.2_3
8.2.4.2_4
8.2.4.2_5
8.2.4.2_6
8.2.4.2_7
8.2.4.2_8
8.2.4.3
8.2.4.3_1
8.2.4.3_2
8.2.4.3_3
8.2.4.3_4
8.2.4.3_5
8.2.4.3_6
9
9.1
9.1.1
9.1.1_1
9.1.1_2
9.1.1_3
9.1.2
9.1.2_1
9.1.2_2
9.1.2_3
9.1.2_4
9.1.2_5
9.1.2_6
9.1.2_7
9.2
9.2_1
9.2_2
9.2_3
9.2_4
9.2_5
9.2_6
9.2_7
9.2_8
9.2_9
9.2_10
9.2_11
9.2_12
9.2_13
9.2_14
 9.2_15
9.2_16
9.2_17
9.2_18
9.2_19
9.2_20
9.2_21
9.2_22
9.2_23
9.2_24
9.2_25
9.2_26
9.3
9.3_1
9.3_2
9.3_3
9.3_4
9.3_5
10
10.1
10.2
10.2_1
10.2_2
10.2_3
10.2_4
10.2_5
10.2_6
10.2_7
10.2_8
11
11.1
11.1_1
11.1_2
11.1_3
11.1_4
11.2
11.2_1
11.3
11.4
11.4.1
11.4.1_1
11.4.2
11.4.3
12
12.1
12.1.1
12.1.1_1
12.1.1_2
12.1.2
12.2
12.2.1
12.2.1_1
12.2.1_2
12.2.2
12.2.2_1
12.2.2_2
12.2.2_3
12.3
12.3_1
12.4
12.4_1
12.4_2
12.5
12.5_1
12.5_2
12.5_3
12.5_4
12.6
12.6_1
12.6_2
12.6_3
12.6_4
12.6_5
12.6_6
12.6_7
12.6_8
12.6_9
12.6_10
12.6_11
12.7
12.7_1
12.8
12.8_1
12.9
12.9_1
12.9_2
12.9_3
12.9_4
12.9_5
12.9_6
12.9_7
13
13.1
13.1.1
13.1.1_1
13.1.1_2
13.1.1_3
13.1.1_4
13.1.1_5
13.1.2
13.1.2_1
13.1.2_2
13.1.2_3
13.1.2_4
13.1.2_5
13.1.3
13.1.3_1
13.1.3_2
13.1.3_3
13.1.3_4
 13.1.3_5
13.1.3_6
13.1.3_7
13.1.3_8
13.1.3_9
13.1.3_10
13.1.3_11
13.1.3_12
13.1.3_13
13.1.3_14
13.1.3_15
13.1.3_16
13.1.3_17
13.1.3_18
13.1.4
13.1.4_1
13.1.4_2
13.1.4_3
13.1.4_4
13.1.4_5
13.1.5
13.1.5.1
13.1.5.1_1
13.1.5.1_2
13.1.5.1_3
13.1.5.1_4
13.1.5.1_5
13.1.5.1_6
13.1.5.1_7
13.1.5.1_8
13.1.5.1_9
3.1.5.1_10
3.1.5.1_11
3.1.5.1_12
3.1.5.1_13
3.1.5.1_14
3.1.5.1_15
13.1.5.2
13.1.5.2_1
13.1.5.2_3
13.1.5.2_4
13.1.5.2_5
13.1.5.2_6
13.1.5.2_7
13.1.5.2_8
13.1.5.2_9
3.1.5.2_10
3.1.5.2_11
13.2
13.2_1
13.3
13.4
13.4_1
14
14.1
14.1.1
 14.1.1_1
14.1.2
14.1.2_1
14.1.2_2
14.1.2_3
14.1.2_4
14.1.2_5
14.1.2_6
14.1.2_7
14.1.2_8
14.1.2_9
14.1.2_10
14.1.3
14.1.3_1
14.1.3_2
14.1.3_3
14.1.3_4
14.1.3_5
14.1.3_6
14.1.4
14.1.4_1
14.1.4_2
14.1.4_3
14.1.4_4
14.1.4_5
14.1.4_6
14.1.4_7
14.1.4_8
14.1.4_9
14.1.4_10
14.1.4_11
14.1.4_12
14.1.4_13
14.1.4_14
14.1.4_15
14.1.4_16
14.1.4_17
14.1.4_18
14.1.4_19
14.1.4_20
14.1.4_21
14.1.4_22
14.1.4_23
14.1.4_24
14.1.4_25
14.1.4_26
14.1.4_27
14.1.4_28
14.1.5
14.1.5.1
14.1.5.1_2
14.1.5.2
14.1.5.2_1
14.1.5.2_2
14.1.5.2_3
14.1.5.2_4
14.1.5.2_5
14.1.5.2_6
14.1.5.2_7
14.1.5.2_8
14.2
14.2.1
14.2.1_1
14.2.1_2
14.2.1_3
14.2.1_4
14.2.1_5
14.2.1_6
14.2.1_7
14.2.1_8
14.2.2
14.2.2_1
14.2.3
14.2.3_1
14.2.3_2
14.2.3_3
14.2.4
14.2.4_1
14.2.4_2
14.2.4_3
14.2.4_4
14.2.4_5
14.2.4_6
14.2.5
14.2.5_1
14.2.6
14.2.6_1
14.2.6_2
14.2.6_3
14.2.6_4
14.2.6_5
14.2.6_6
14.2.6_7
14.2.6_8
14.2.7
14.2.7.1
14.2.7.1_1
14.2.7.1_2
14.2.7.1_3
14.2.7.1_4
14.2.7.1_5
14.2.7.2
14.2.7.2_1
14.2.7.2_2
14.2.7.2_3
14.2.7.3
14.2.7.3_1
14.2.8
14.2.8_1
14.2.8_2
14.2.8_3
14.2.8_4
14.2.8_5
14.2.8_6
 14.2.8_7
14.2.8_8
14.2.8_9
14.2.8_10
15
15.1
15.1_1
15.1_2
15.1_3
15.1_4
15.1_5
15.1_6
15.1_7
15.1_8
15.1_9
15.2
15.2_1
15.2_2
15.2_3
15.2_4
15.2_5
15.2_6
16
16_1
16_2
16_3
16_4
16_5
16_6
16_7
16_8
16_9
16_10
16_11
16_12
16_13
17
17.1
17.1_1
17.1_2
17.1_3
17.1_4
17.1_5
17.1_6
17.2
17.2_1
17.3
17.3_1
17.3_2
17.3_3
18
AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES according to COMMISSION REGULATION (EU) No 1

name
0 All categories of foods
0_1 Food additives permitted in all categories of foods - only foods in dried powdered form (i.e. foods dried during
0_2 Food additives permitted in all categories of foods - only foods in tablet and coated tablet form, excluding the
0_3 Food additives permitted in all categories of foods - only foods in tablet and coated tablet form, excluding the
1 Dairy products and analogues
1.1 Unflavoured pasteurised and sterilised (including UHT) milk
1.1_1 Unflavoured pasteurised and sterilised (including UHT) milk - only sterilised and UHT milk
1.1_2 Unflavoured pasteurised and sterilised (including UHT) milk - only UHT goat milk
1.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non
1.3 Unflavoured fermented milk products, heat-treated after fermentation
1.3_1 Unflavoured fermented milk products, heat-treated after fermentation - only curdled milk
1.4 Flavoured fermented milk products including heat treated products
1.4_1 Flavoured fermented milk products including heat treated products - only as flavour enhancer
1.4_2 Flavoured fermented milk products including heat treated products - only energy-reduced products or with no added
1.4_3 Flavoured fermented milk products including heat treated products - only fruit-flavoured desserts
1.4_4 Flavoured fermented milk products including heat treated products - only non-heat treated dairy based desserts
1.5 Dehydrated milk as defined by Directive 2001/114/EC
1.5_1 Dehydrated milk as defined by Directive 2001/114/EC - except unflavoured products
1.5_2 Dehydrated milk as defined by Directive 2001/114/EC - only dried milk and dried skimmed milk
1.5_3 Dehydrated milk as defined by Directive 2001/114/EC - only dried milk for manufacturing of ice cream
1.5_4 Dehydrated milk as defined by Directive 2001/114/EC - only milk powder for vending machines
1.5_5 Dehydrated milk as defined by Directive 2001/114/EC - only partly dehydrated milk with less than 28 % solids
1.5_6 Dehydrated milk as defined by Directive 2001/114/EC - only partly dehydrated milk with more than 28 % solids
1.6 Cream and cream powder
1.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)
1.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20%
1.6.3 Other creams
1.6.3_1 Other creams - only clotted cream
1.6.3_2 Other creams - only flavoured creams
1.6.3_3 Other creams - only sterilised cream and sterilised cream with reduced fat content
1.6.3_4 Other creams - only sterilised, pasteurised, UHT cream and whipped cream
1.7 Cheese and cheese products
1.7.1 Unripened cheese excluding products falling in category 16
1.7.1_1 Unripened cheese excluding products falling in category 16 - except mozzarella
1.7.1_2 Ripened cheese - only hard, semi-hard and semi-soft cheese
1.7.1_3 Unripened cheese excluding products falling in category 16 - only flavoured unripened cheese
1.7.1_4 Ripened cheese - only Mimolette cheese
1.7.1_5 Unripened cheese excluding products falling in category 16 - only grated and sliced mozzarella
1.7.2 Ripened cheese - only morbier cheese
1.7.2_1 Unripened cheese excluding products falling in category 16 - only mascarpone
1.7.2_2 Ripened cheese - only Provolone cheese
1.7.2_3 Unripened cheese excluding products falling in category 16 - only mozzarella
1.7.2_4 Ripened cheese - only red Leicester cheese
1.7.2_5 Ripened cheese
1.7.2_6 Ripened cheese - only red marbled cheese
1.7.2_7 Ripened cheese - only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
1.7.2_8 Ripened cheese - only ripened orange, yellow and broken-white cheese
1.7.2_9 Ripened cheese - only ripened products surface treatment
1.7.2_10 Ripened cheese - only ripened rrange, yellow and broken-white cheese
1.7.2_11 Ripened cheese - only sage derby cheese
1.7.2_12 Ripened cheese - only sliced and grated ripened cheese
1.7.2_13 Ripened cheese - only sliced or grated cheese hard and semi-hard cheese
1.7.2_14 Ripened cheese - only sour milk cheese
1.7.2_15 Ripened cheese - only surface treatment of hard, semi-hard and semi-soft cheese
1.7.2_16 Ripened cheese - surface treatment only
1.7.3 Edible cheese rind
1.7.4 Whey cheese
1.7.4_1 Whey cheese - only cheese milk of hard, semi-hard and semi-soft cheese
1.7.4_2 Whey cheese - only cheese, pre-packed, sliced; layered cheese and cheese and cheese with added foods
1.7.4_3 Whey cheese - only grated and sliced cheese
1.7.5 Processed cheese
1.7.5_1 Processed cheese - only flavoured processed cheese
1.7.6 Cheese products (excluding products falling in category 16)
1.7.6_1 Cheese products (excluding products falling in category 16) - only flavoured unripened products
1.7.6_2 Cheese products (excluding products falling in category 16) - only grated and sliced ripened products and unripene
1.7.6_3 Cheese products (excluding products falling in category 16) - only hard, semi-hard and semi-soft ripened products
1.7.6_4 Cheese products (excluding products falling in category 16) - only red marbled products
1.7.6_5 Cheese products (excluding products falling in category 16) - only ripened and processed products
1.7.6_6 Cheese products (excluding products falling in category 16) - only ripened orange, yellow and broken-white produc
1.7.6_7 Cheese products (excluding products falling in category 16) - only ripened products
1.7.6_8 Cheese products (excluding products falling in category 16) - only ripened products surface treatment
1.7.6_9 Cheese products (excluding products falling in category 16) - only sliced or grated hard and semi-hard products
1.7.6_10 Cheese products (excluding products falling in category 16) - only surface treatment of hard, semi-hard and semi-
1.7.6_11 Cheese products (excluding products falling in category 16) - only unripened products
1.7.6_12 Cheese products (excluding products falling in category 16) - only unripened products; ripened products, pre-pack
1.8 Dairy analogues, including beverage whiteners
1.8_1 Dairy analogues, including beverage whiteners - only analogues of cheese based on protein
1.8_2 Dairy analogues, including beverage whiteners - only beverage whiteners
1.8_3 Dairy analogues, including beverage whiteners - only beverage whiteners for vending machines
1.8_4 Dairy analogues, including beverage whiteners - only cheese analogues (surface treatment only)
1.8_5 Dairy analogues, including beverage whiteners - only cream analogues
1.8_6 Dairy analogues, including beverage whiteners - only dairy-based cheese analogue
1.8_7 Dairy analogues, including beverage whiteners - only milk and cream analogues
1.8_8 Dairy analogues, including beverage whiteners - only milk and cream analogues; beverage whiteners
1.8_9 Dairy analogues, including beverage whiteners - only processed cheese analogues
1.8_10 Dairy analogues, including beverage whiteners - only sliced or grated cheese analogues and processed cheese ana
1.8_11 Dairy analogues, including beverage whiteners - only whipped cream analogues
2 Fats and oils and fat and oil emulsions
2.1 Fats and oils essentially free from water (excluding anhydrous milkfat)
2.1_1 Fats and oils essentially free from water (excluding anhydrous milkfat) - except virgin oils and olive oils
2.1_2 Fats and oils essentially free from water (excluding anhydrous milkfat) - only cooking and/or frying purposes or the pr
2.1_3 Fats and oils essentially free from water (excluding anhydrous milkfat) - only fats
2.1_4 Fats and oils essentially free from water (excluding anhydrous milkfat) - only fats and oils for the professional manufa
2.1_5 Fats and oils essentially free from water (excluding anhydrous milkfat) - only fats and oils for the professional manufa
2.1_6 Fats and oils essentially free from water (excluding anhydrous milkfat) - only fish oil and algal oil; lard, beef, poultry s
2.1_7 Fats and oils essentially free from water (excluding anhydrous milkfat) - only for cooking and/or frying purposes or for
2.1_8 Fats and oils essentially free from water (excluding anhydrous milkfat) - only oils and fats for frying
2.1_9 Fats and oils essentially free from water (excluding anhydrous milkfat) - only refined olive oils, including olive pomace
2.2 Fat and oil emulsions mainly of type water-in-oil
2.1_10 Fats and oils essentially free from water (excluding anhydrous milkfat) - only vegetable oils (excluding virgin oils and
2.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat
2.2.1_1 Butter and concentrated butter and butter oil and anhydrous milkfat - except butter from sheep and goats milk
2.2.1_2 Butter and concentrated butter and butter oil and anhydrous milkfat - only soured cream butter
2.2.2 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/207 and liquid emulsion
2.2.2_1 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_2 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_3 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_4 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_5 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_6 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_7 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_8 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_9 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emu
2.2.2_10 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid em
2.2.2_11 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid em
2.2.2_12 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid em
2.2.2_13 Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid em
2.3 Vegetable oil pan spray
2.3_1 Vegetable oil pan spray - only fats and oils for the professional manufacture of heat-treated foods
2.3_2 Vegetable oil pan spray - only tin greasing products
2.3_3 Vegetable oil pan spray - only vegetable oil pan spray (for professional use only) and water-based emulsion spray
2.3_4 Vegetable oil pan spray - only waterbased emulsion sprays for coating baking tins
3 Edible ices
3_1 Edible ices - only energy-reduced or with no added sugar
3_2 Edible ices - only prepacked wafers containg ice cream
3_3 Edible ices - only water-based edible ices
4 Fruit and vegetables
4.1 Unprocessed fruit and vegetables
4.1.1 Entire fresh fruit and vegetables
4.1.1_1 Entire fresh fruit and vegetables - provide on a voluntary basis brand name, production method, PLU-code, QR-cod
4.1.1_2 Entire fresh fruit and vegetables - repeat all or some of the mandatory information particulars required by the Union
4.1.1_3 Entire fresh fruit and vegetables - only as a contrast enhancer for marking citrus fruit, melons and pomegranates in
4.1.1_4 Entire fresh fruit and vegetables - only for citrus fruit, melons and pomegranates in order to:
4.1.1_5 Entire fresh fruit and vegetables - only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches
4.1.1_6 Entire fresh fruit and vegetables - only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches
4.1.1_7 Entire fresh fruit and vegetables - only for the surface treatment of fruit: melons, papayas, mangoes, avocados and
4.1.1_8 Entire fresh fruit and vegetables - only fresh fruits, surface treatment
4.1.1_9 Entire fresh fruit and vegetables - only surface treatment of citrus fruit
4.1.1_10 Entire fresh fruit and vegetables - only surface treatment of citrus fruit, melons, apples, pears, peaches and pinea
4.1.1_11 Entire fresh fruit and vegetables - only surface treatment of citrus fruit, melons, papaya, mango, avocado and pine
4.1.1_12 Entire fresh fruit and vegetables - only surface treatment of unpeeled fresh citrus fruit
4.1.1_13 Entire fresh fruit and vegetables - only table grapes, fresh lychees (measured on edible parts) and blueberries (Va
4.1.1_14 Entire fresh fruit and vegetables - only vacuum packed sweetcorn
4.1.2 Peeled, cut and shredded fruit and vegetables
4.1.2_1 Peeled, cut and shredded fruit and vegetables - only horseradish pulp
4.1.2_2 Peeled, cut and shredded fruit and vegetables - only onion, garlic and shallot pulp
4.1.2_3 Peeled, cut and shredded fruit and vegetables - only peeled potatoes
4.1.2_4 Peeled, cut and shredded fruit and vegetables - only prepacked refrigerated unprocessed fruit and vegetables read
4.1.2_5 Peeled, cut and shredded fruit and vegetables - only prepacked unprocessed and peeled potatoes only
4.1.3 Frozen fruit and vegetables
4.1.3_1 Frozen fruit and vegetables - only frozen and deepfrozen potatos
4.1.3_2 Frozen fruit and vegetables - only white vegetables including mushrooms and white pulses
4.2 Processed fruit and vegetables
4.2.1 Dried fruit and vegetables
4.2.1_1 Dried fruit and vegetables - only preserves of red fruit
4.2.1_2 Dried fruit and vegetables - E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to r
4.2.1_3 Dried fruit and vegetables - only dried apples and pears
4.2.1_4 Dried fruit and vegetables - only dried apricots, peaches, grapes, prunes, and figs
4.2.1_5 Dried fruit and vegetables - only dried bananas
4.2.1_6 Dried fruit and vegetables - only dried coconut
4.2.1_7 Dried fruit and vegetables - only dried fruit
4.2.1_8 Dried fruit and vegetables - only dried fruit and nuts in shell excluding dried appels, pears, bananas, apricots, peac
4.2.1_9 Dried fruit and vegetables - only dried fruit as glazing agent
4.2.1_10 Dried fruit and vegetables - only dried ginger
4.2.1_11 Dried fruit and vegetables - only dried mushrooms
4.2.1_12 Dried fruit and vegetables - only dried tomatoes
4.2.1_13 Dried fruit and vegetables - only white vegetables, dried
4.2.1_14 Dried fruit and vegetables - only white vegetables, processed, including pulses
4.2.2 Fruit and vegetables in vinegar, oil, or brine
4.2.2_1 Fruit and vegetables in vinegar, oil, or brine - except olives and golden peppers in brine
4.2.2_2 Fruit and vegetables in vinegar, oil, or brine - only golden peppers in brine
4.2.2_3 Fruit and vegetables in vinegar, oil, or brine - only olives and olive-based preparations
4.2.2_4 Fruit and vegetables in vinegar, oil, or brine - only olives darkened by oxidation
4.2.2_5 Fruit and vegetables in vinegar, oil, or brine - only preserves of red fruit
4.2.2_6 Fruit and vegetables in vinegar, oil, or brine - only sweet-sour preserves of fruit and vegetables
4.2.2_7 Fruit and vegetables in vinegar, oil, or brine - only vegetables (excluding olives)
4.2.3 Canned or bottled fruit and vegetables
4.2.3_1 Canned or bottled fruit and vegetables - only bigareaux cherries in syrup and in cocktails
4.2.3_2 Canned or bottled fruit and vegetables - only bottled whiteheart cherries; vacuum packed sweetcorn
4.2.3_3 Canned or bottled fruit and vegetables - only bottled, sliced lemon
4.2.3_4 Canned or bottled fruit and vegetables - only chestnuts in liquid
4.2.3_5 Canned or bottled fruit and vegetables - only cocktail cherries and candied cherries
4.2.3_6 Canned or bottled fruit and vegetables - only fruit energy-reduced or with no added sugar
4.2.3_7 Canned or bottled fruit and vegetables - only olives darkened by oxidation
4.2.3_8 Canned or bottled fruit and vegetables - only preserves of red fruit
4.2.3_9 Canned or bottled fruit and vegetables - only processed mushy and garden peas (canned)
4.2.3_10 Canned or bottled fruit and vegetables - only pulses, legumes, mushrooms and artichokes
4.2.3_11 Canned or bottled fruit and vegetables - only vegetables (excluding olives)
4.2.3_12 Canned or bottled fruit and vegetables - only white asparagus
4.2.3_13 Canned or bottled fruit and vegetables - only white vegetables, including pulses
4.2.4 Fruit and vegetable preparations, excluding products covered by 5.4
4.2.4.1 Fruit and vegetable preparations excluding compote
4.2.4.1_1 Fruit and vegetable preparations excluding compote - only coconut milk
4.2.4.1_2 Fruit and vegetable preparations excluding compote - only cooked red beet
4.2.4.1_3 Fruit and vegetable preparations excluding compote - only energy-reduced
4.2.4.1_4 Fruit and vegetable preparations excluding compote - only energy-reduced or with no added sugar
4.2.4.1_5 Fruit and vegetable preparations excluding compote - only energy-reduced or with no added sugar, with the exce
4.2.4.1_6 Fruit and vegetable preparations excluding compote - only fruit and vegetable preparations including seaweed ba
4.2.4.1_7 Fruit and vegetable preparations excluding compote - only fruit preparations
4.2.4.1_8 Fruit and vegetable preparations excluding compote - only glazings for vegetable products
4.2.4.1_9 Fruit and vegetable preparations excluding compote - only horseradish pulp
4.2.4.1_10 Fruit and vegetable preparations excluding compote - only Jellying fruit extract, liquid pectin for sale to the final
4.2.4.1_11 Fruit and vegetable preparations excluding compote - only mostarda di frutta
4.2.4.1_12 Fruit and vegetable preparations excluding compote - only olive-based preparations
4.2.4.1_13 Fruit and vegetable preparations excluding compote - only onion, garlic and shallot pulp
4.2.4.1_14 Fruit and vegetable preparations excluding compote - only preserves of red fruit
4.2.4.1_15 Fruit and vegetable preparations excluding compote - only processed white vegetables and mushrooms
4.2.4.1_16 Fruit and vegetable preparations excluding compote - only rehydrated dried fruit and lychees, mostarda di frutta
4.2.4.1_17 Fruit and vegetable preparations excluding compote - Only seaweed based fish roe analogues
4.2.4.1_18 Fruit and vegetable preparations excluding compote - only seaweed preparations, olives and olive-based prepa
4.2.4.1_19 Fruit and vegetable preparations excluding compote - only vegetables (excluding olives)
4.2.4.2 Compote, excluding products covered by category 16
4.2.4.2_1 Compote, excluding products covered by category 16 - only fruit compote other than apple
4.2.5 Jam, jellies and marmalades and similar products
4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC
4.2.5.1_1 Extra jam and extra jelly as defined by Directive 2001/113/EC - only energy-reduced jams, jellies and marmalade
4.2.5.1_2 Extra jam and extra jelly as defined by Directive 2001/113/EC - only energy-reduced jams, jellies and marmalade
4.2.5.1_3 Extra jam and extra jelly as defined by Directive 2001/113/EC - only energy-reduced jams, jellies, marmalades or
4.2.5.1_4 Extra jam and extra jelly as defined by Directive 2001/113/EC - only energy-reduced or with no added sugar
4.2.5.1_5 Extra jam and extra jelly as defined by Directive 2001/113/EC - only jams, jellies and marmelades made with sulp
4.2.5.1_6 Extra jam and extra jelly as defined by Directive 2001/113/EC - only low-sugar and similar low calorie or sugar-fre
4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
4.2.5.2_1 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - except chestn
4.2.5.2_2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only energy-r
4.2.5.2_3 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only energy-r
4.2.5.2_4 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only energy-r
4.2.5.2_5 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only energy-r
4.2.5.2_6 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only fruit jellie
4.2.5.2_7 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only jams, jel
4.2.5.2_8 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only jelly and
4.2.5.2_9 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only low-suga
4.2.5.2_10 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC - only low-sug
4.2.5.3 Other similar fruit or vegetable spreads
4.2.5.3_1 Other similar fruit or vegetable spreads - except crème de pruneaux
4.2.5.3_2 Other similar fruit or vegetable spreads - only dried-fruit-based sandwich spreads, energy-reduced or with no add
4.2.5.3_3 Other similar fruit or vegetable spreads - only dulce de membrillo
4.2.5.3_4 Other similar fruit or vegetable spreads - only energy-reduced or with no added sugar
4.2.5.3_5 Other similar fruit or vegetable spreads - only marmelada
4.2.5.3_6 Other similar fruit or vegetable spreads - other fruit-based spreads, mermeladas
4.2.5.4 Nut butters and nut spreads
4.2.5.4_1 Nut butters and nut spreads - only processed nuts
4.2.5.4_2 Nut butters and nut spreads - only spreadable fats excluding butter
4.2.6 Processed potato products
4.2.6_1 Processed potato products - including prefried frozen en deepfrozen potatoes
4.2.6_2 Processed potato products - only dehydrated potatos
4.2.6_3 Processed potato products - only dehydrated potatos products
4.2.6_4 Processed potato products - only dried potato granules and flakes
4.2.6_5 Processed potato products - only potato dough and prefried potato slices
4.2.6_6 Processed potato products - only prepacked processed potato products
5 Confectionery
5.1 Cocoa and Chocolate products as covered by Directive 2000/36/EC
5.1_1 Cocoa and Chocolate products as covered by Directive 2000/36/EC - as glazing agent only
5.1_2 Cocoa and Chocolate products as covered by Directive 2000/36/EC - only energy-reduced or with no added sugar
5.2 Other confectionery including breath refreshening microsweets
5.2_1 Other confectionery including breath refreshening microsweets - as glazing agent only
5.2_2 Other confectionery including breath refreshening microsweets - E425 may not be used in jelly confectionery
5.2_3 Other confectionery including breath refreshening microsweets - except candied fruit and vegetables
5.2_4 Other confectionery including breath refreshening microsweets - except candied fruit and vegetables; traditional suga
5.2_5 Other confectionery including breath refreshening microsweets - except candied, crystallized or glacé fruit and vegeta
5.2_6 Other confectionery including breath refreshening microsweets - only as glazing agent for sugar confectionery
5.2_7 Other confectionery including breath refreshening microsweets - only breath freshening microsweets in the form of fil
5.2_8 Other confectionery including breath refreshening microsweets - only breath-freshening micro-sweets and strongly fla
5.2_9 Other confectionery including breath refreshening microsweets - only breath-freshening micro-sweets, with no added
5.2_10 Other confectionery including breath refreshening microsweets - only candied cherries
5.2_11 Other confectionery including breath refreshening microsweets - only candied fruit
5.2_12 Other confectionery including breath refreshening microsweets - only candied fruit and vegetables
5.2_13 Other confectionery including breath refreshening microsweets - only candied, crystallized or glacé fruit and vegetab
5.2_14 Other confectionery including breath refreshening microsweets - only candied, crystallized or glacé fruit, vegetables
5.2_15 Other confectionery including breath refreshening microsweets - only chewy candy with no added sugar
5.2_16 Other confectionery including breath refreshening microsweets - only cocoa based confectionery
5.2_17 Other confectionery including breath refreshening microsweets - only cocoa based or dried fruit based confectionery
5.2_18 Other confectionery including breath refreshening microsweets - only cocoa or dried fruit based, energy reduced or
5.2_19 Other confectionery including breath refreshening microsweets - only cocoa or dried fruit based, milk or fat-based sa
5.2_20 Other confectionery including breath refreshening microsweets - only cocoa, milk, dried fruit or fat based sandwich s
5.2_21 Other confectionery including breath refreshening microsweets - only confectionary with no added sugar
5.2_22 Other confectionery including breath refreshening microsweets - only confectionery with no added sugar
5.2_23 Other confectionery including breath refreshening microsweets - only energy reduced tablet form confectionery
5.2_24 Other confectionery including breath refreshening microsweets - only external coating of confectionery
5.2_25 Other confectionery including breath refreshening microsweets - only external coating of sugar confectionery for the
5.2_26 Other confectionery including breath refreshening microsweets - only foods in tablet and coated tablet form
5.2_27 Other confectionery including breath refreshening microsweets - only for crystallized fruit, energy reduced or with no
5.2_28 Other confectionery including breath refreshening microsweets - only for printing on personalised and/or promotiona
5.2_29 Other confectionery including breath refreshening microsweets - only glucose syrup-based confectionery (carry ove
5.2_30 Other confectionery including breath refreshening microsweets - only hard candy with no added sugar
5.2_31 Other confectionery including breath refreshening microsweets - only jelly confectionery, except jelly mini-cups
5.2_32 Other confectionery including breath refreshening microsweets - only starch based confectionery energy reduced or
5.2_33 Other confectionery including breath refreshening microsweets - only starch based confectionery energy reduced or
5.2_34 Other confectionery including breath refreshening microsweets - only strongly flavoured freshening throat pastilles w
5.2_35 Other confectionery including breath refreshening microsweets - only sugar confectionery
5.2_36 Other confectionery including breath refreshening microsweets - only sugar confectionery, except candied fruit
5.2_37 Other confectionery including breath refreshening microsweets - only traditional sugar coated nut- or cocoa-based c
5.2_38 Other confectionery including breath refreshening microsweets - only with no added sugar
5.2_39 Other confectionery including breath refreshening microsweets - surface treatment only
5.2_40 Other confectionery including breath refreshening microsweets - The substances listed under numbers E 400, E 40
5.3 Chewing gum
5.3_1 Chewing gum - as glazing agent only
5.3_2 Chewing gum - only with added sugar or polyols, as flavour enhancer
5.3_3 Chewing gum - only with no added sugar
5.3_4 Chewing gum - surface treatment only
5.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4
5.4_1 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - as glazing agent only
5.4_2 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - as glazing agent only for sm
5.4_3 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - except red coating of hard-s
5.4_4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only cocoa based confection
5.4_5 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only cocoa or dried fruit bas
5.4_6 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only confectionary with no a
5.4_7 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only confectionery with no a
5.4_8 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only decoration of chocolate
5.4_9 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only decorations and coating
5.4_10 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only decorations, coatings
5.4_11 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only decorations, coatings
5.4_12 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only external coating of sug
5.4_13 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only fillings
5.4_14 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only fillings and toppings fo
5.4_15 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only fillings toppings and co
5.4_16 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only fillings, toppings and c
5.4_17 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only fruit fillings for pastries
5.4_18 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only glucose syrup-based c
5.4_19 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - Only icings
5.4_20 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only jelly confectionery (oth
5.4_21 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only red coating of hard-su
5.4_22 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only sauces
5.4_23 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only sauces as flavour inha
5.4_24 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only starch based confcect
5.4_25 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only starch based confectio
5.4_26 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only toppings (syrups for p
5.4_27 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - only whipped dessert toppi
5.4_28 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - surface treatment only
6 Cereals and cereal products
6.1 Whole, broken, or flaked grain
6.1_1 Whole, broken, or flaked grain - only rice
6.1_2 Whole, broken, or flaked grain - only sago and pearl barley
6.2 Flours and starches
6.2.1 Flours and other milled products and starches
6.2.1_1 Flours - only self-raising flour
6.2.2 Starches
6.2.2_1 Starches - excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby fo
6.3 Breakfast cereals
6.3_1 Breakfast cereals - only breakfast cereals or cereal-based products, energy reduced or with no added sugar
6.3_2 Breakfast cereals - only breakfast cereals other than extruded, puffed and/or fruit flavoured breakfast cereals
6.3_3 Breakfast cereals - only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran,
6.3_4 Breakfast cereals - only extruded puffed and or fruit flavoured breakfast cereals
6.3_5 Breakfast cereals - only fruit flavoured breakfast cereals
6.3_6 Breakfast cereals - only granola type breakfast cereal
6.3_7 Breakfast cereals - only pre-cooked cereals
6.4 Pasta
6.4.1 Fresh pasta
6.4.2 Dry pasta
6.4.2_1 Dry pasta - only gluten free and/or pasta intended for hypoproteic diets in accordence with Directive 2009/39/EC
6.4.3 Fresh pre-cooked pasta
6.4.4 Potato gnocchi
6.4.5 Fillings of stuffed pasta (ravioli and similar)
6.4.5_1 Fillings of stuffed pasta (ravioli and similar) - only in fillings of stuffed dry pasta
6.5 Noodles
6.5_1 Noodles - only pre-packaged ready to eat oriental noodles intended for retail sale
6.6 Batters
6.6_1 Batters - only batters for coating
6.7 Pre-cooked or processed cereals
6.7_1 Pre-cooked or processed cereals - only polenta
6.7_2 Pre-cooked or processed cereals - only pre-cooked cereals
6.7_3 Pre-cooked or processed cereals - only pre-packaged ready to eat rice and rice products intended for retail sale
6.7_4 Pre-cooked or processed cereals - only quick-cook rice
6.7_5 Pre-cooked or processed cereals - only semmelknödelteig
7 Bakery wares
7.1 Bread and rolls
7.1._1 Bread and rolls - except products in 7.1.1 and 7.1.2
7.1._2 Bread and rolls - only energy reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepack
7.1._3 Bread and rolls - only malt bread
7.1._4 Bread and rolls - only prepacked bread
7.1._5 Bread and rolls - only pre-packed sliced bread and rye bread
7.1._6 Bread and rolls - only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for r
7.1._7 Bread and rolls - only soda bread
7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven,salt
7.1.2 Pain courant francais ; Friss búzakenyér, fehér és félbarna kenyerek
7.1.2_1 Pain courant francais; Friss búzakenyér, fehér és félbarna kenyerek - only Friss búzakenyér, fehér és félbarna ken
7.1.2_2 Pain courant francais; Friss búzakenyér, fehér és félbarna kenyerek - only Friss búzakenyér, fehér és félbarna ken
7.2 Fine bakery wares
7.2_1 Fine bakery wares - only as glazing agents only for small products of fine bakery wares coated with chocolate
7.2_2 Fine bakery wares - only cake mixes
7.2_3 Fine bakery wares - only cornets and wafers, for ice-cream, with no added sugar
7.2_4 Fine bakery wares - only dry biscuits
7.2_5 Fine bakery wares - only energy reduced or with no added sugar
7.2_6 Fine bakery wares - only energy-reduced or with no added sugar
7.2_7 Fine bakery wares - only essoblaten - wafer paper
7.2_8 Fine bakery wares - only fine bakery products for special nutritional uses
7.2_9 Fine bakery wares - only pre-packaged fine bakery wares intended for retail sale
7.2_10 Fine bakery wares - only prepacked fine bakery wares, (including flour confectionery) with a water activity of more th
7.2_11 Fine bakery wares - only scones and sponge wares
7.2_12 Fine bakery wares - only sponge cakes produced from contrasting coloured segments held together by jam or sprea
7.2_13 Fine bakery wares - only with a water activity of more than 0,65
8 Meat
8.1 Unprocessed meat
8.1.1 Unprocessed meat other than meat preparations as defined by Regulation (EC) No 853/2004
8.1.1_1 Unprocessed meat other than meat preparations as defined by Regulation (EC) No 853/2004 - only for the purpose
8.1.2 Meat preparations as defined by Regulation (EC) No 853/2004
8.1.2_1 Meat preparations as defined by Regulation (EC) No 853/2004 - only breakfast sausages with a minimum cereal co
8.1.2_2 Meat preparations as defined by Regulation (EC) No 853/2004 - only breakfast sausages; Burger meat with a minim
8.1.2_3 Meat preparations as defined by Regulation (EC) No 853/2004 - only breakfast sausages; in this product, the meat
8.1.2_4 Meat preparations as defined by Regulation (EC) No 853/2004 - only gehakt and prepacked preparations of fresh m
8.1.2_5 Meat preparations as defined by Regulation (EC) No 853/2004 - only prepacked preparations of fresh minced mea
8.1.2_6 Meat preparations as defined by Regulation (EC) No 853/2004 - only prepacked preparations of fresh minced mea
8.1.2_7 Meat preparations as defined by Regulation (EC) No 853/2004 - only salsicha fresca, longaniza fresca , butifarra fr
8.1.2_8 Meat preparations as defined by Regulation (EC) No 853/2004 - only surface treatment of sausages
8.2 Processed meat
8.2.1 Non heat treated processed meat
8.2.1_1 Non heat treated processed meat - as flavour enhancer only
8.2.1_2 Non heat treated processed meat - only chorizo sausage/salchichon
8.2.1_3 Non heat treated processed meat - only cured meat products and preserved meat products
8.2.1_4 Non heat treated processed meat - only cured products and preserved products
8.2.1_5 Non heat treated processed meat - only dehydrated meat
8.2.1_6 Non heat treated processed meat - only dried sausages
8.2.1_7 Non heat treated processed meat - only meat with a fat content higher than 10 %, excluding dried sausages’
8.2.1_8 Non heat treated processed meat - only meat with a fat content not higher than 10 %, excluding dried sausages
8.2.1_9 Non heat treated processed meat - only pasturmas
8.2.1_10 Non heat treated processed meat - only sausages
8.2.1_11 Non heat treated processed meat - only sobrasada
8.2.1_12 Non heat treated processed meat - only surface treatment of dried cured sausages
8.2.1_13 Non heat treated processed meat - only surface treatment of dried meat products
8.2.1_14 Non heat treated processed meat - surface treatment of sausages
8.2.2 Heat treated processed meat
8.2.2_1 Heat treated processed meat - as flavour enhancer only, except for foie gras, foie gras entier, blocs de foie gras, Li
8.2.2_2 Heat treated processed meat - except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, liba
8.2.2_3 Heat treated processed meat - except sterilised meat products (Fo > 3.00)
8.2.2_4 Heat treated processed meat - only aspic
8.2.2_5 Heat treated processed meat - only cured meat products and preserved meat products
8.2.2_6 Heat treated processed meat - Only dehydrated meat
8.2.2_7 Heat treated processed meat - only dried sausages
8.2.2_8 Heat treated processed meat - only foie gras, foie gras entier, blocs de foie gras / Libamáj, libamáj egészben, libam
8.2.2_9 Heat treated processed meat - only libamáj, libamáj egészben, libamáj tömbben
8.2.2_10 Heat treated processed meat - only luncheon meat
8.2.2_11 Heat treated processed meat - only meat with a fat content higher than 10 %, excluding dried sausages’
8.2.2_12 Heat treated processed meat - only meat with a fat content not higher than 10 %, excluding dried sausages
8.2.2_13 Heat treated processed meat - only minced and diced canned meat products
8.2.2_14 Heat treated processed meat - only pâté
8.2.2_15 Heat treated processed meat - only sausages, patés and terrines
8.2.2_16 Heat treated processed meat - only sterilised meat products (Fo > 3.00)
8.2.2_17 Heat treated processed meat - only surface treament of dried meat products
8.2.2_18 Heat treated processed meat - only surface treatment of dried cured sausages
8.2.2_19 Heat treated processed meat - surface treatment of sausages only
8.2.3 Casings and coatings and decorations for meat
8.2.3_1 Casings and coatings and decorations for meat - except edible external coating of pasturmas
8.2.3_2 Casings and coatings and decorations for meat - only collagen-based casings with water activity greater than 0.6
8.2.3_3 Casings and coatings and decorations for meat - only decorations and coatings except edible external coating of pa
8.2.3_4 Casings and coatings and decorations for meat - only edible casings
8.2.3_5 Casings and coatings and decorations for meat - only edible external coating of pasturmas
8.2.3_6 Casings and coatings and decorations for meat - only glazings for meat
8.2.3_7 Casings and coatings and decorations for meat - only jelly coatings of meat products (cooked, cured or dried)
8.2.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
8.2.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and
8.2.4.1_1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_2 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_3 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_4 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_5 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_6 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.1_7 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites a
8.2.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/
8.2.4.2_1 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_3 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_4 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_5 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_6 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_7 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.2_8 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites an
8.2.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or
8.2.4.3_1 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
8.2.4.3_2 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
8.2.4.3_3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
8.2.4.3_4 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
8.2.4.3_5 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
8.2.4.3_6 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/
9 Fish and fisheries products
9.1 Unprocessed fish and fisheries products
9.1.1 Unprocessed fish
9.1.1_1 Unprocessed fish - only frozen and deep-frozen fish fillets
9.1.1_2 Unprocessed fish - only frozen and deep-frozen fish with red skin
9.1.1_3 Unprocessed fish - only frozen and deep-frozen unprocessed fish for purposes other than sweetening
9.1.2 Unprocessed molluscs and crustaceans
9.1.2_1 Unprocessed molluscs and crustaceans - only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family
9.1.2_2 Unprocessed molluscs and crustaceans - only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family
9.1.2_3 Unprocessed molluscs and crustaceans - only fresh, frozen and deep-frozen crustaceans and cephalopods; crusta
9.1.2_4 Unprocessed molluscs and crustaceans - only frozen and deep-frozen crustaceans
9.1.2_5 Unprocessed molluscs and crustaceans - only frozen and deep-frozen molluscs and crustaceans
9.1.2_6 Unprocessed molluscs and crustaceans - only frozen and deep-frozen unprocessed crustaceans, molluscs and ceh
9.1.2_7 Unprocessed molluscs and crustaceans - only in fresh, frozen or deep-frozen crustacean meat
9.2 Processed fish and fishery products including mollusks and crustaceans
9.2_1 Processed fish and fishery products including mollusks and crustaceans - aspic
9.2_2 Processed fish and fishery products including mollusks and crustaceans - only canned and bottled fish, crustaceans
9.2_3 Processed fish and fishery products including mollusks and crustaceans - only canned crustaceans products; surimi
9.2_4 Processed fish and fishery products including mollusks and crustaceans - only cooked Crangon crangon and Crango
9.2_5 Processed fish and fishery products including mollusks and crustaceans - only cooked crustaceans and cephalopods
9.2_6 Processed fish and fishery products including mollusks and crustaceans - only cooked Crustaceans and molluscs
9.2_7 Processed fish and fishery products including mollusks and crustaceans - only cooked crustaceans of the Penaeidae
9.2_8 Processed fish and fishery products including mollusks and crustaceans - only cooked crustaceans of the Penaeidae
9.2_9 Processed fish and fishery products including mollusks and crustaceans - only cooked crustaceans of the Penaeidae
9.2_10 Processed fish and fishery products including mollusks and crustaceans - only dried salted fish of the 'Gadidae' spe
9.2_11 Processed fish and fishery products including mollusks and crustaceans - only fish and crustacean paste and in pro
9.2_12 Processed fish and fishery products including mollusks and crustaceans - only fish and crustacean paste, pre-cooke
9.2_13 Processed fish and fishery products including mollusks and crustaceans - only fish and fishery products including m
9.2_14 Processed fish and fishery products including mollusks and crustaceans - only fish and fishery products including m
9.2_15 Processed fish and fishery products including mollusks and crustaceans - only fish paste and crustacean paste
9.2_16 Processed fish and fishery products including mollusks and crustaceans - only in salmon substitutes based on Ther
9.2_17 Processed fish and fishery products including mollusks and crustaceans - only pickled herring and sprat
9.2_18 Processed fish and fishery products including mollusks and crustaceans - only precooked crustacean
9.2_19 Processed fish and fishery products including mollusks and crustaceans - only preserved and semi-preserved fish p
9.2_20 Processed fish and fishery products including mollusks and crustaceans - only salmon substitute
9.2_21 Processed fish and fishery products including mollusks and crustaceans - only salted, dried fish
9.2_22 Processed fish and fishery products including mollusks and crustaceans - only semi-preserved fish and fisheries pro
9.2_23 Processed fish and fishery products including mollusks and crustaceans - only smoked fish
9.2_24 Processed fish and fishery products including mollusks and crustaceans - only surimi and similar products and salm
9.2_25 Processed fish and fishery products including mollusks and crustaceans - only surimi and similar products and salm
9.2_26 Processed fish and fishery products including mollusks and crustaceans - only sweet-sour preserves and semi-pres
9.3 Fish roe
9.3_1 Fish roe - except Sturgeons' eggs (Caviar)
9.3_2 Fish roe - only preserved and semi-preserved fish products
9.3_3 Fish roe - only processed fish roe
9.3_4 Fish roe - only semi-preserved fish products including fish roe products
9.3_5 Fish roe - only Sturgeons' eggs (Caviar)
10 Eggs and egg products
10.1 Unprocessed eggs
10.2 Processed eggs and egg products
10.2_1 Processed eggs and egg products - liquid egg white for egg foams only
10.2_2 Processed eggs and egg products - only dehydrated and concentrated frozen and deep frozen egg products
10.2_3 Processed eggs and egg products - only dried egg white
10.2_4 Processed eggs and egg products - only egg white
10.2_5 Processed eggs and egg products - only liquid egg (white, yolk or whole egg)
10.2_6 Processed eggs and egg products - only on the surface of unpeeled boiled eggs
10.2_7 Processed eggs and egg products - only on the surface of unpeeled coloured boiled eggs
10.2_8 Processed eggs and egg products - only pasteurised liquid egg (white, yolk or whole egg)
11 Sugars, syrups, honey and table-top sweeteners
11.1 Sugars and syrups as defined by Directive 2001/111/EC
11.1_1 Sugars and syrups as defined by Directive 2001/111/EC - only dried powdered foods
11.1_2 Sugars and syrups as defined by Directive 2001/111/EC - only foods in tablet and coated tablet form
11.1_3 Sugars and syrups as defined by Directive 2001/111/EC - only glucose syrup, whether or not dehydrated
11.1_4 Sugars and syrups as defined by Directive 2001/111/EC - only sugars, except glucose syrup
11.2 Other sugars and syrups
11.2_1 Other sugars and syrups - only treacle and molasses
11.3 Honey as defined in Directive 2001/110/EC
11.4 Table Top Sweeteners
11.4.1 Table Top Sweeteners in liquid form
11.4.1_1 Table Top Sweeteners in liquid form - only if the water content higher than 75 %
11.4.2 Table Top Sweeteners in powder form
11.4.3 Table Top Sweeteners in tablets
12 Salts, spices, soups, sauces, salads and protein products
12.1 Salt and salt substitutes
12.1.1 Salt
12.1.1_1 Salt - only for salt intended for surface treatment of ripened cheese, food category 01.7.2
12.1.1_2 Salt - only sea-salt
12.1.2 Salt substitutes
12.2 Herbs, spices, seasonings
12.2.1 Herbs and spices
12.2.1_1 Herbs and spices - only Cinnamon (Cinnamomum ceylanicum)
12.2.1_2 Herbs and spices - only when dried
12.2.2 Seasonings and condiments
12.2.2_1 Seasonings and condiments - only citrus-juice-based seasonings
12.2.2_2 Seasonings and condiments - only seasoning
12.2.2_3 Seasonings and condiments - only seasonings, for example curry powder, tandoori
12.3 Vinegars
12.3_1 Vinegars - only fermentation vinegar
12.4 Mustard
12.4_1 Mustard - excluding dijon mustard
12.4_2 Mustard - only dijon mustard
12.5 Soups and broths
12.5_1 Soups and broths - only dehydrated soups and broths
12.5_2 Soups and broths - only energy-reduced soups
12.5_3 Soups and broths - only liquid soups and broths (excluding canned)
12.5_4 Soups and broths - only soups
12.6 Sauces
12.6_1 Sauces - except soy-bean sauce (fermented and non-fermented)
12.6_2 Sauces - excluding tomato-based sauces
12.6_3 Sauces - including pickles, relishes, chutney and picalilli; excluding tomato-based sauces
12.6_4 Sauces - only as flavour enhancer
12.6_5 Sauces - only dressings
12.6_6 Sauces - only emulsified sauces
12.6_7 Sauces - only emulsified sauces with a fat content of 60 % or more
12.6_8 Sauces - only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
12.6_9 Sauces - only emulsified sauces with a fat content of less than 60 %
12.6_10 Sauces - only in pickles and picalilli
12.6_11 Sauces - only soy-bean sauce (fermented and non-fermented)
12.7 Salads and savoury based sandwich spreads
12.7_1 Salads and savoury based sandwich spreads - only Feinkostsalat
12.8 Yeast and yeast products
12.8_1 Yeast and yeast products - only dry yeast and yeast for baking
12.9 Protein products, excluding products covered in category 1.8
12.9_1 Protein products, excluding products covered in category 1.8 - only analogues of meat, fish, crustaceans and cepha
12.9_2 Protein products, excluding products covered in category 1.8 - only analogues of meat, fish, crustaceans and cepha
12.9_3 Protein products, excluding products covered in category 1.8 - only gelatine
12.9_4 Protein products, excluding products covered in category 1.8 - only meat and fish analogues based on vegetable pr
12.9_5 Protein products, excluding products covered in category 1.8 - only meat and fish analouges based on vegetable pr
12.9_6 Protein products, excluding products covered in category 1.8 - only vegetable protein products, only as flavour enha
12.9_7 Protein products, excluding products covered in category 1.8 - only vegetable proteine drinks
13 Foods intended for particular nutritional uses as defined by Directive 209/39/EC
13.1 Foods for infants and young children
13.1.1 Infant formulae as defined by Directive 206/141/EC[1]
13.1.1_1 Infant formulae as defined by Directive 2006/141/EC - only L(+)-form
13.1.1_2 Infant formulae as defined by Directive 2006/141/EC - only products containing hydrolysed proteins, peptides or a
13.1.1_3 Infant formulae as defined by Directive 2006/141/EC - only sold as liquid where the products contain partially hydr
13.1.1_4 Infant formulae as defined by Directive 2006/141/EC - only when sold as powder
13.1.1_5 Infant formulae as defined by Directive 2006/141/EC - only where the liquid product contains partially hydrolysed p
13.1.2 Follow-on formulae as defined by Directive 206/141/EC
13.1.2_1 Follow-on formulae as defined by Directive 2006/141/EC - only acidified follow-on formulae
13.1.2_2 Follow-on formulae as defined by Directive 2006/141/EC - only L(+)-form
13.1.2_3 Follow-on formulae as defined by Directive 2006/141/EC - only products containing hydrolysed proteins, peptides
13.1.2_4 Follow-on formulae as defined by Directive 2006/141/EC - only when sold as liquid where the products contain pa
13.1.2_5 Follow-on formulae as defined by Directive 2006/141/EC - only when sold as powder
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 206/125/EC[2]
13.1.3_1 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_2 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_3 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_4 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_5 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_6 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_7 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_8 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_9 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
13.1.3_10 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_11 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_12 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_13 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_14 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_15 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_16 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_17 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.3_18 Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/E
13.1.4 Other foods for young children
13.1.4_1 Other foods for young children - only for pH adjustment
13.1.4_2 Other foods for young children - only in products containing hydrolysed proteins, peptides or amino acids
13.1.4_3 Other foods for young children - only L(+)-form
13.1.4_4 Other foods for young children - only when sold as liquid where the products contain partially hydrolysed proteins,
13.1.4_5 Other foods for young children - only when sold as powder
13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Directive 1999/21/EC and sp
13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants
13.1.5.1_1 Dietary foods for infants for special medical purposes and special formulae for infants - From 12 months onward
13.1.5.1_2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.1_3 Dietary foods for infants for special medical purposes and special formulae for infants - From birth onwards in pr
13.1.5.1_4 Dietary foods for infants for special medical purposes and special formulae for infants - From birth onwards in pr
13.1.5.1_5 Dietary foods for infants for special medical purposes and special formulae for infants - From birth onwards in pr
13.1.5.1_6 Dietary foods for infants for special medical purposes and special formulae for infants - From birth onwards in pr
13.1.5.1_7 Dietary foods for infants for special medical purposes and special formulae for infants - From birth onwards in sp
13.1.5.1_8 Dietary foods for infants for special medical purposes and special formulae for infants - From four months onwar
13.1.5.1_9 Dietary foods for infants for special medical purposes and special formulae for infants - only as rising agent
13.1.5.1_10 Dietary foods for infants for special medical purposes and special formulae for infants - only for pH adjustment
13.1.5.1_11 Dietary foods for infants for special medical purposes and special formulae for infants - only for pH adjustment
13.1.5.1_12 Dietary foods for infants for special medical purposes and special formulae for infants - only in infant formulae
13.1.5.1_13 Dietary foods for infants for special medical purposes and special formulae for infants - only products containin
13.1.5.1_14 Dietary foods for infants for special medical purposes and special formulae for infants - only when sold as liqui
13.1.5.1_15 Dietary foods for infants for special medical purposes and special formulae for infants - only when sold as pow
13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC[3]
13.1.5.2_1 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_3 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_4 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_5 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_6 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_7 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_8 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - F
13.1.5.2_9 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC - o
13.1.5.2_10 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC -
13.1.5.2_11 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC -
13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category
13.2_1 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category
13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole o
13.4 Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/209[4]
13.4_1 Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 - including dry pasta
14 Beverages
14.1 Non-alcoholic beverages
14.1.1 Water, including natural mineral water as defined in Directive 209/54/EC and spring water and all other bottled or pa
14.1.1_1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled o
14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices
14.1.2_1 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only concentrated grape juice for home wi
14.1.2_2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only grape juice
14.1.2_3 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only grape juice, unfermented, for sacram
14.1.2_4 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only lime and lemon juice
14.1.2_5 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only orange, grapefruit, apple and pineapp
14.1.2_6 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only pineapple and passion fruit juice
14.1.2_7 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only pineapple juice
14.1.2_8 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only pineapple juice and Sød….saft and s
14.1.2_9 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only Sød….saft and sødet….saft
14.1.2_10 Fruit juices as defined by Directive 2001/112/EC and vegetable juices - only vegetable juices
14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
14.1.3_1 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only energy-reduc
14.1.3_2 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only pineapple an
14.1.3_3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only traditional Sw
14.1.3_4 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only traditional Sw
14.1.3_5 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only traditional Sw
14.1.3_6 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products - only vegetable ne
14.1.4 Flavoured drinks
14.1.4_1 Flavoured drinks - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.1.4_2 Flavoured drinks - excluding chocolate milk and malt products
14.1.4_3 Flavoured drinks - excluding dairy-based drinks
14.1.4_4 Flavoured drinks - excluding dilutable drinks
14.1.4_5 Flavoured drinks - maximum applies if E 210 - 213, benzoic acid - benzoates, have also been used
14.1.4_6 Flavoured drinks - only aniseed-based, dairy-based, coconut and almond drinks
14.1.4_7 Flavoured drinks - only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice
14.1.4_8 Flavoured drinks - only chocolate and malt dairy-based drinks
14.1.4_9 Flavoured drinks - only cloudy drinks
14.1.4_10 Flavoured drinks - only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water
14.1.4_11 Flavoured drinks - only dairy-based drinks intended for retail sale
14.1.4_12 Flavoured drinks - only energy reduced or with no added sugar
14.1.4_13 Flavoured drinks - only energy reduced or with no added sugar, as flavour enhancer
14.1.4_14 Flavoured drinks - only energy reduced or with no added sugar, except milk and milk derivative based flavoured
14.1.4_15 Flavoured drinks - only energy-reduced or with no added sugar
14.1.4_16 Flavoured drinks - only flavoured powdered instant drinks
14.1.4_17 Flavoured drinks - only gaseosa' energy reduced or with no added sugar
14.1.4_18 Flavoured drinks - only in energy drinks and in drinks containing fruit juice
14.1.4_19 Flavoured drinks - only instant powders for fruit based drinks
14.1.4_20 Flavoured drinks - only milk and milk derivative based flavoured drinks, energy reduced or with no added sugar
14.1.4_21 Flavoured drinks - only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup
14.1.4_22 Flavoured drinks - only other concentrates based on fruit juice or comminuted fruit; capilé groselha
14.1.4_23 Flavoured drinks - only powders for home preparation of drinks
14.1.4_24 Flavoured drinks - only powders for the preparation of hot beverages
14.1.4_25 Flavoured drinks - only sport drinks
14.1.4_26 Flavoured drinks - only vegetable protein drinks
14.1.4_27 Flavoured drinks - only water based flavoured non-alcoholic drinks, as flavour enhancer only
14.1.4_28 Flavoured drinks - only whey protein containing sport drinks
14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and
14.1.5.1 Coffee, coffee extracts
14.1.5.1_2 Coffee, coffee extracts - only coffee beans, as glazing agent
14.1.5.2 Other
14.1.5.2_1 Other - excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 9
14.1.5.2_2 Other - only canned liquid coffee
14.1.5.2_3 Other - only coffee-based drinks for vending machines; Instant tea and instant herbal infusions
14.1.5.2_4 Other - only instant products for preparation of flavoured tea and herbal infusions
14.1.5.2_5 Other - only liquid tea concentrate
14.1.5.2_6 Other - only liquid tea concentrates and liquid fruit and herbal infusion concentrates
14.1.5.2_7 Other - only powders for home preparation of drinks
14.1.5.2_8 Other - only powders for the preparation of hot beverages
14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
14.2.1 Beer and malt beverages
14.2.1_1 Beer and malt beverages - energy-reduced and low-alcohol beers
14.2.1_2 Beer and malt beverages - only alchohol free beer; beer in kegs containing more than 0.5 % added fermentable s
14.2.1_3 Beer and malt beverages - only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘Bière de tab
14.2.1_4 Beer and malt beverages - only beer
14.2.1_5 Beer and malt beverages - only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juic
14.2.1_6 Beer and malt beverages - only beer with a second fermentation in the cask
14.2.1_7 Beer and malt beverages - only energy-reduced beer
14.2.1_8 Beer and malt beverages - only in beers that will not receive either pasteurisation or sterile filtration
14.2.2 Wine and other products defined by Regulation (EEC) No 1234/207, and alcohol free counterparts
14.2.2_1 Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol free counterparts - only alcohol-f
14.2.3 Cider and perry
14.2.3_1 Cider and perry - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.3_2 Cider and perry - excluding cidre bouché
14.2.3_3 Cider and perry - only cidre bouché
14.2.4 Fruit wine and made wine
14.2.4_1 Fruit wine and made wine - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.4_2 Fruit wine and made wine - Excluding wino owocowe markowe
14.2.4_3 Fruit wine and made wine - Only fruit wine, alcohol reduced wine and wino owocowe markowe, wino owocowe wz
14.2.4_4 Fruit wine and made wine - only made wine
14.2.4_5 Fruit wine and made wine - only made wine and wino z soku winogronowego and aromatyzowane wino z soku wi
14.2.4_6 Fruit wine and made wine - only wino z soku winogronowego and aromatyzowane wino z soku winogronowego’
14.2.5 Mead
14.2.5_1 Mead - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.6 Spirit drinks as defined in Regulation (EC) No 110/208
14.2.6_1 Spirit drinks as defined in Regulation (EC) No 110/2008 - except whisky or whiskey; E 420, E421, E 953, E965, E
14.2.6_2 Spirit drinks as defined in Regulation (EC) No 110/2008 - except: spirit drinks as defined in article 5(1) and sales
14.2.6_3 Spirit drinks as defined in Regulation (EC) No 110/2008 - except: whisky, whiskey
14.2.6_4 Spirit drinks as defined in Regulation (EC) No 110/2008 - only cloudy spirit drinks
14.2.6_5 Spirit drinks as defined in Regulation (EC) No 110/2008 - only distilled alocholic beverages containing whole pea
14.2.6_6 Spirit drinks as defined in Regulation (EC) No 110/2008 - only egg-based liqueurs
14.2.6_7 Spirit drinks as defined in Regulation (EC) No 110/2008 - only emulsified liqueurs
14.2.6_8 Spirit drinks as defined in Regulation (EC) No 110/2008 - only liqueurs
14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91
14.2.7.1 Aromatised wines
14.2.7.1_1 Aromatised wines - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.7.1_2 Aromatised wines - Except americano, bitter vino
14.2.7.1_3 Aromatised wines - only americano, bitter vino
14.2.7.1_4 Aromatised wines - only aperitif wines
14.2.7.1_5 Aromatised wines - only bitter vino
14.2.7.2 Aromatised wine-based drinks
14.2.7.2_1 Aromatised wine-based drinks - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.7.2_2 Aromatised wine-based drinks - except bitter soda, sangria, claria, zurra
14.2.7.2_3 Aromatised wine-based drinks - only bitter soda
14.2.7.3 Aromatised wine-product cocktails
14.2.7.3_1 Aromatised wine-product cocktails - E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 %
14.2.8_1 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_2 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_3 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_4 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_5 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_6 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_7 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_9 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
14.2.8_10 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15
15 Ready-to-eat savouries and snacks
15.1 Potato-, cereal-, flour- or starch-based snacks
15.1_1 Potato-, cereal-, flour- or starch-based snacks - as flavour enhancer only
15.1_2 Potato-, cereal-, flour- or starch-based snacks - as glazing agents only
15.1_3 Potato-, cereal-, flour- or starch-based snacks - excluding extruded or expanded savoury snack products
15.1_4 Potato-, cereal-, flour- or starch-based snacks - exlcuding extruded or expanded savoury snack products
15.1_5 Potato-, cereal-, flour- or starch-based snacks - only cereal- and potato based snacks
15.1_6 Potato-, cereal-, flour- or starch-based snacks - only cereal- and potato-based snacks
15.1_7 Potato-, cereal-, flour- or starch-based snacks - only cereal based snacks
15.1_8 Potato-, cereal-, flour- or starch-based snacks - only cereal-based snack foods
15.1_9 Potato-, cereal-, flour- or starch-based snacks - only extruded or expanded savoury snack products
15.2 Processed nuts
15.2_1 Processed nuts - as flavour enhancer only
15.2_2 Processed nuts - as glazing agents only
15.2_3 Processed nuts - only coated nuts
15.2_4 Processed nuts - only coating for nuts
15.2_5 Processed nuts - only marinated nuts
15.2_6 Processed nuts - only savoury coated nuts
16 Desserts excluding products covered in category 1, 3 and 4
16_1 Desserts excluding products covered in category 1, 3 and 4 - as flavour enhancer only
16_2 Desserts excluding products covered in category 1, 3 and 4 - only Christmas pudding
16_3 Desserts excluding products covered in category 1, 3 and 4 - only dry powdered dessert mixes
16_4 Desserts excluding products covered in category 1, 3 and 4 - only energy-reduced or with no added sugar
16_5 Desserts excluding products covered in category 1, 3 and 4 - only for dairy-based dessert and similar produc
16_6 Desserts excluding products covered in category 1, 3 and 4 - only frugtgrød and rote Grütze
16_7 Desserts excluding products covered in category 1, 3 and 4 - only frugtgrød, rote Grütze and pasha
16_8 Desserts excluding products covered in category 1, 3 and 4 - only fruit-flavoured desserts
16_9 Desserts excluding products covered in category 1, 3 and 4 - only gel-like desserts
16_10 Desserts excluding products covered in category 1, 3 and 4 - only gel-like desserts, fruit-flavoured desserts,
16_11 Desserts excluding products covered in category 1, 3 and 4 - only non-heat-treated dairy-based desserts
16_12 Desserts excluding products covered in category 1, 3 and 4 - only ostkaka
16_13 Desserts excluding products covered in category 1, 3 and 4 - only semolina and tapioca puddings and simila
17 Food supplements as defined in Directive 2002/46/EC[5] excluding food supplements for infants and young
17.1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_2 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_3 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_4 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_5 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.1_6 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable for
17.2 Food supplements supplied in a liquid form
17.2_1 Food supplements supplied in a liquid form - only as flavour enhancer
17.3 Food supplements supplied in a syrup-type or chewable form
17.3_1 Food supplements supplied in a syrup-type or chewable form - only food supplements based on vitamin and/or mine
17.3_2 Food supplements supplied in a syrup-type or chewable form - only liquid food supplements
17.3_3 Food supplements supplied in a syrup-type or chewable form - only solid food supplements
18 Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
.europa.eu/en/data/call/130327.htm)

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