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Mimi's Corner: Message From President Bob Sheehan

The document is a letter from President Bob Sheehan updating members on the reopening of the University Club. It encourages members to continue supporting the Club by dining in or ordering takeout. It provides details on safety measures taken and renovations made to allow for social distancing. It also thanks staff like Mimi and Bill for their dedication to keeping the Club running during difficult times.

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mimi fahy
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0% found this document useful (0 votes)
83 views4 pages

Mimi's Corner: Message From President Bob Sheehan

The document is a letter from President Bob Sheehan updating members on the reopening of the University Club. It encourages members to continue supporting the Club by dining in or ordering takeout. It provides details on safety measures taken and renovations made to allow for social distancing. It also thanks staff like Mimi and Bill for their dedication to keeping the Club running during difficult times.

Uploaded by

mimi fahy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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April 2020

It really helps us all if we your family safe if you choose


Message from can continue to support the to dine in. We are also very hap-
President Bob Sheehan Club by ordering food. py that if you are not comfortable
with dine-in the entire menu can
Dear Members of the Univer- I hope to see more of be prepared to take home.
sity Club: people in the coming
weeks. I encourage In the pages to follow we are
I hope this letter finds everyone to continue to showcasing many pictures of the
everyone doing well. follow the guidance by club so you all can see that the
medical professionals of tables are six feet plus apart and
Now that our general wearing a mask and we have hand sanitizing stations
manager Mimi has practicing social throughout the building and also
re-opened the Club House and distancing. a bottle on every table.
resumed modified dining, I’ve
had the chance to use the Club And I also want to remind As I have said so many times be-
House and the to-go dining the membership of our an- fore it is you the extraordinary
options. In short, Mimi and nual meeting, coming up on members that make this club so
the staff have done an excel- Monday, September 21st. special. It is with extreme thanks
lent job in creating a safe and More details will be coming and gratitude that Dean and I say
clean environment for both shortly. thank you for not only keeping
indoor and outdoor dining. the club going during these hard
Feel free to reach out to me times but for keeping us em-
The size of our Club House with any questions or con- ployed. It was a great relief and
works in our favor, in that Mi- cerns. Thanks again for we thank you all so much.
mi has been able to offer in- your support of our Club.
side seating that maintains a With gratitude, I would also like to say thank you
safe social distance for all Bob Sheehan to our wonderful waiter/bartender
seating. In addition, our out- Bill LaFleur. He passed up
side seating in the back yard is collecting unemployment to
perfect for those who may be come back to work. He has been
hesitant to eat inside. working both lunch and dinner
Mimi’s Corner along with helping me in the
I encourage all members to at Hello to you all. I hope that kitchen at times! So Thank you
least stop by the Club and say everyone is staying healthy Bill, your love for the club and
hello to Mimi, and even stay and cool during these trying its members is greatly appreciat-
for a meal or two. Dine in or times that we are still trying ed!
they can pack it up for you to to get through!
take home! Stay well and healthy, we are
The good news is the club is very much looking forward to
opened and we are follow- seeing you all very soon.
The menu and the specials ing every guideline and pre-
have been delicious. caution to keeping you and With much love ,
Mimi
The newly painted Terrace room
This room is by far the coolest in
the building. All the windows
make you feel like you are still
enjoying the outside!

The Living room is the perfect place to entertain safely and with elegance.
We will have individual tables and keep you six feet apart.
There will
The Annul meeting will be
be drinks
held onand dinner
Monday ! Please mark
September 21. We your
willcalendars.
have individual
tables and keep you six feet apart. There will be drinks and dinner !a Please
It is a great time to see what is happening in the club. It is also great way
markto see
and time
your calendars. It is a great catchtoupsee
with your
what fellow members.
is happening in the club. It is also a
great way to see and catch up with your fellow members.
DIRECTORS
University Club Board of Directors
2019-2020
Weekly Specials
Rob Crudden
OFFICERS Jason DiNovi
Bob Sheehan: President Dave Hochfelder
Jim Davies: Vice President Nate Maloney
Chuck Seifert
Teresa Casey: Secretary Damon Stewart
Jeff Hill: Treasurer Monica Mahaffey
Amy Hines Kramer: Past President
Chicken Parm Wednesday

August 2020
Sun Mon Tue Wed Thu Fri Sat

1 Club
Closed Fish and chip Thursday
2 3 4 5 6 7 8
Club Club Club Lunch / Lunch / Lunch / Club
Closed Closed Closed Dinner Dinner Dinner Closed
National Interna-
Root Beer tional Beer
Float Day Day

9 Club 10 Club 11 Club 12 13 14 15 Club


Closed Closed Closed Lunch / Lunch / Lunch / Closed
Dinner Dinner Dinner $5 Burger Fridays

Please keep a look out for


16 Club 17 Club 18 Club 19 20 21 22 Club daily specials. We will start
Closed Closed Closed Lunch / Lunch / Lunch / Closed
Dinner Dinner Dinner Prime Rib Thursday again
National National after the Summer.
Potato Day Lemonade
Day
September it will return.

23 Club 24 Club 25 Club 26 27 28 29 Club


Closed Closed Closed Lunch / Lunch / Lunch / Closed
Dinner Dinner Dinner
30 Club National
Closed Red Wine
Need a pick me up? Come by for a tasty
day
homemade dessert and a cup coffee
Join us for daily
happy hour
specials. 4-7
$3 Sangria
$3 Domestic bottles
$4 IPA
$3 Mixed well drinks
$3 House wines

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