Sources of Agricultural Credit
Sources of Agricultural Credit
Non-Institutional sources
1 Relatives
2 Friends
3 Local shopkeepers
4 Commission Agents
Under these source moneylenders, relatives, friends, shopkeepers and commission agents
provide short-term loan to the farmer, which is repaid after the harvest. Moneylenders
charge very high rate of interest. Commission agents know the farmers very well and do not
demand much security for loans advanced by them. Credit available from these sources is
not sufficient enough for the requirement of agricultural development.
Institutional sources
1 Taccavi Govt. Loans
2 Agricultural Bank
3 Commercial Banks
4 Cooperative Society
2. COMMERCIAL BANKS
All commercial banks of Pakistan provide credit facilities for short and medium terms for
dairy farming, tube-wells, tractors and other inputs. The loans are given under supervised
credit scheme as well as outside the supervised credit scheme.
Agricultural credit facilities are generally availed by big landlords. These people are
influential and can provide securities. Poor farmers who are in great number who actually
need loans have no contacts and cannot provide securities; therefore credit facilities are not
extended to them. Loan advancing procedure is complicated. Farmers are illiterate and
cannot fulfill credit formalities. Even if commercial banks or other institutions sanction
loan, it takes much time for actual payment of the loan. The interest rates are very high. The
loans sanctioned to big landlords are not being repaid to commercial banks; ZTBL and other
institutions cannot do any thing against these influential landlords. Lastly loans are generally
given for the purchase of fertilizers, seeds, tube wells and trolley etc.
Q. What is meant by Green Revolution?
Ans: Green Revolution was based on the idea of agricultural revolution. Green revolution in
fact started with the introduction of high yield variety (HYV) of wheat seed by Dr. Borlaug in
1950. Dr. Borlaug was of the view that man should not entirely depend upon Nature for the
production of agricultural goods. The technological breakthrough in evolving seeds of high
yielding varieties tied with the use of fertilizers and pesticides brought a revolution in
agricultural output which is known as Green Revolution. Green Revolution thus is the break
through or remarkable increase in the quantity and quality of agricultural output through the
institutional and technological reforms.
FACTORS RESPONSIBLE FOR GREEN REVOLUTION:
There are several factors which are responsible for break-through in agricultural
production. These factors mutually support each other in ushering the green revolution. The
package of factors in brief are as follows:
1. MIRACLE SEEDS: The primary factor which brought agricultural revolution is the
introduction of high yielding variety, (HYV) seeds. The use of new variety of seeds has very
much increased the agricultural yields per hectare.
2. AGRICULTURAL RESEARCH: The agricultural research on higher yielding plant varieties,
better methods of controlling insects and diseases have resulted in higher production outputs.
3. FERTILIZER: The increased use of chemical fertilizer is now playing a key role in raising
the agricultural production.
4. MULTIPLE CROPPING: Due to new seeds maturing early, it has now become possible to
get three or even four crops instead of one or two from the same piece of land in a year.
5. MODERN MACHINERY: The farmers are gradually replacing the traditional cultivation by
the modern machinery like tractors, thrashers harvesters, tube wells etc. The time saving use
of modern machinery in agricultural sector has made it possible to sow, grow and harvest crops
in the shortest possible period of time.
6. SUPPORT PRICES: The new or improved technology increases agricultural production and
reduces the cost per unit of output. In order to sustain agricultural progress and keep the prices
of agricultural products profitable to the farmers, the government of each country offers
support prices to the growers so that agriculture creates potential for higher real income to the
producers.
7. PROCESSING, STORAGE AND MARKETING FACILITIES: The processing, storage
and marketing facilities have been now greatly improved and extended in almost all the
countries of the world. The increased agricultural production is put to profitable use. The
provision of these facilities brings facility in the prices of agricultural goods and ensures
reasonable return to the growers.
8. CREDIT FACILITIES: Availability of institutional agricultural credit on time to the
farming community enables it to carry out the agricultural operations efficiently.
9. INSTITUTIONAL CHANGES: Green revolution is carried out more effectively and
efficiently by institutional changes like land reforms, flow of market information etc. These are
also adopted along with bio chemical technology.