Open navigation menu

Scribd

100% found this document useful (3 votes)

24K views

13 Core Competencies of Cookery

This document outlines 13 core competencies required for cookery, including preparing stocks, sauces, soups, appetizers, salads, sandwiches, meat, vegetables, eggs, starches, poultry, seafood, and desserts as well as cleaning and maintaining kitchen premises.

Uploaded by

Copyright

© © All Rights Reserved

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as DOCX, PDF, TXT or read online on Scribd

100% found this document useful (3 votes)

24K views

13 Core Competencies of Cookery

This document outlines 13 core competencies required for cookery, including preparing stocks, sauces, soups, appetizers, salads, sandwiches, meat, vegetables, eggs, starches, poultry, seafood, and desserts as well as cleaning and maintaining kitchen premises.

Uploaded by

Copyright

© © All Rights Reserved

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as DOCX, PDF, TXT or read online on Scribd

You are on page 1/ 2

13 Core Competencies of Cookery

Clean and maintain kitchen premises

Prepare stocks, sauces and soups
Prepare appetizers
Prepare salads and dressing
Prepare sandwiches
Prepare meat dishes
Prepare vegetables dishes
Prepare egg dishes
Prepare starch dishes
Prepare poultry and game dish(es
Prepare seafood dishes
Prepare desserts
Package prepared food
Clean and
maintain
kitchen
premises

You might also like

Recognition Day Emcee Script
92% (343)
Recognition Day Emcee Script
2 pages
TRF Objectives 6-9 (SET 5 ANSWERS)
89% (75)
TRF Objectives 6-9 (SET 5 ANSWERS)
4 pages
Ipcrf-Development-Plan-2023-2024 1
98% (132)
Ipcrf-Development-Plan-2023-2024 1
3 pages
Entrepreneurship: Module 1-10
92% (49)
Entrepreneurship: Module 1-10
16 pages
COT-RPMS Rating Sheet For T I-III For Sy 2023-2024
95% (531)
COT-RPMS Rating Sheet For T I-III For Sy 2023-2024
1 page
Detailed Lesson Plan in Tle Grade 8
83% (60)
Detailed Lesson Plan in Tle Grade 8
7 pages
Pe and Health 11 Module 1
92% (143)
Pe and Health 11 Module 1
32 pages
Bread and Pastry Production Module PDF
94% (32)
Bread and Pastry Production Module PDF
277 pages
DLL TLE Cookery Grade10 Quarter1 Week1 (Palawan Division)
93% (29)
DLL TLE Cookery Grade10 Quarter1 Week1 (Palawan Division)
7 pages
Cookery 9 Quarter 3
98% (80)
Cookery 9 Quarter 3
32 pages
Food and Beverage Services Ncii: Quarter 1 Module 1: Prepare The Dining Room/Restaurant Area For Service
94% (36)
Food and Beverage Services Ncii: Quarter 1 Module 1: Prepare The Dining Room/Restaurant Area For Service
23 pages
Bread and Pastry Production - First Quarter - DLP
100% (87)
Bread and Pastry Production - First Quarter - DLP
58 pages
Quarter 1 - Module 1: Cookery 10
88% (74)
Quarter 1 - Module 1: Cookery 10
21 pages
Tle - Cookery: Quarter 4: Weeks 1-8
62% (13)
Tle - Cookery: Quarter 4: Weeks 1-8
44 pages
TLE 9 2nd Quarter Module
91% (47)
TLE 9 2nd Quarter Module
22 pages
Modified Ipcrf Development Plan
100% (21)
Modified Ipcrf Development Plan
4 pages
Bread and Pastry Production Exam Tos
88% (17)
Bread and Pastry Production Exam Tos
6 pages
Q1 TLE Food and Beverage Services NC II Module 1
84% (49)
Q1 TLE Food and Beverage Services NC II Module 1
37 pages
Quarter 1-Module 1 Cookery: Exploratory Course
91% (33)
Quarter 1-Module 1 Cookery: Exploratory Course
21 pages
Bread and Pastry Test Questions
93% (14)
Bread and Pastry Test Questions
6 pages
Institutional Assessment Cookery
100% (1)
Institutional Assessment Cookery
9 pages
1st Quarter - 1st Module ADM-Bread and Pastry Production Gr10
96% (26)
1st Quarter - 1st Module ADM-Bread and Pastry Production Gr10
30 pages
Oral Question Cookery NC II
100% (7)
Oral Question Cookery NC II
2 pages
Cookery 10: Quarter 4 Las Number 1
92% (12)
Cookery 10: Quarter 4 Las Number 1
8 pages
Tle 8 Quarter 1 Module
79% (56)
Tle 8 Quarter 1 Module
82 pages
CBLM-Prepare Starch Dishes
100% (8)
CBLM-Prepare Starch Dishes
133 pages
Pre-Test Cookery Ncii
86% (7)
Pre-Test Cookery Ncii
9 pages
NAME: - Cookery NC Ii Pre-Test
100% (2)
NAME: - Cookery NC Ii Pre-Test
6 pages
Progress Chart Cookery NC Ii
83% (6)
Progress Chart Cookery NC Ii
2 pages
Institutional Assessment Tool Cookery
100% (3)
Institutional Assessment Tool Cookery
5 pages
CBLM 3 Appetizers
100% (6)
CBLM 3 Appetizers
53 pages
Tle Cookery NC Ii Prepare Egg Dishes LM 1-5
100% (15)
Tle Cookery NC Ii Prepare Egg Dishes LM 1-5
107 pages
SHS Applied - Entrepreneurship CG PDF
90% (10)
SHS Applied - Entrepreneurship CG PDF
7 pages
BPP 11 TQ 1st Quarter Exam
100% (10)
BPP 11 TQ 1st Quarter Exam
2 pages
CBLM COOKERY - Prepare Stocks, Sauces and Soups
92% (26)
CBLM COOKERY - Prepare Stocks, Sauces and Soups
97 pages
Cookery NC Ii Competency-Based Learning Materials
No ratings yet
Cookery NC Ii Competency-Based Learning Materials
16 pages
Preparing Starch Dishes
100% (1)
Preparing Starch Dishes
45 pages
CBC Cookery Final
100% (1)
CBC Cookery Final
175 pages
PROGRESS & ACHIEVEMENT - Cookery
100% (6)
PROGRESS & ACHIEVEMENT - Cookery
1 page
CBLM - Cookery - PREPARE STOCKS, SAUCES AND SOUPS
100% (5)
CBLM - Cookery - PREPARE STOCKS, SAUCES AND SOUPS
85 pages
CA SS1 1.1-Clean and Maintain Kitchen Premises
100% (2)
CA SS1 1.1-Clean and Maintain Kitchen Premises
17 pages
Prepare and Cook Egg Dishes
100% (4)
Prepare and Cook Egg Dishes
17 pages
5-Cleaning and Sanitizing Kitchen Tools and Equipment
100% (10)
5-Cleaning and Sanitizing Kitchen Tools and Equipment
32 pages
Cookery G10 1st Quarter Week 2
100% (10)
Cookery G10 1st Quarter Week 2
4 pages
Prepare Starch Dishes
67% (18)
Prepare Starch Dishes
73 pages
Session Plan
No ratings yet
Session Plan
3 pages
Cookery 11 Diagnostic Test
100% (3)
Cookery 11 Diagnostic Test
13 pages
Cookery: Module 2 of 2
75% (4)
Cookery: Module 2 of 2
180 pages
TLE TVL HE Cookery 9 12 - Module 1
100% (5)
TLE TVL HE Cookery 9 12 - Module 1
32 pages
Data Gathering Instrument For Trainee
100% (1)
Data Gathering Instrument For Trainee
3 pages
UC #2 - Prepare Stocks, Sauces and Soups
100% (1)
UC #2 - Prepare Stocks, Sauces and Soups
94 pages
CBLM 3 Appetizers
75% (4)
CBLM 3 Appetizers
55 pages
CBLM 2 Prepare Stocks, Soups and Sauces
100% (2)
CBLM 2 Prepare Stocks, Soups and Sauces
96 pages
Prepare Poultry and Game Dishes
71% (7)
Prepare Poultry and Game Dishes
28 pages
COOKERY NC II New
No ratings yet
COOKERY NC II New
12 pages
Prepare Starch Dishes
71% (7)
Prepare Starch Dishes
31 pages
Relevance of The Cookery Course
100% (1)
Relevance of The Cookery Course
18 pages
Cookery 1st Summative Test
69% (13)
Cookery 1st Summative Test
2 pages
Form 1.1 Self-Assessment Check-Tm1
No ratings yet
Form 1.1 Self-Assessment Check-Tm1
8 pages
TVL - (Cookery) Cookery Grade 12 - Quarter 1: Subject Area/ Level
100% (1)
TVL - (Cookery) Cookery Grade 12 - Quarter 1: Subject Area/ Level
4 pages
'Evidence Plan: Competency Standard: Cookery NC Ii Unit of Competency: Ways in Which Evidence Will Be Collected
100% (1)
'Evidence Plan: Competency Standard: Cookery NC Ii Unit of Competency: Ways in Which Evidence Will Be Collected
9 pages
Cookery NC II Orientation
100% (2)
Cookery NC II Orientation
17 pages
Preparing Stocks, Sauces and Soups
100% (4)
Preparing Stocks, Sauces and Soups
55 pages
Most Essential Learning Competencies in Cookery Grade 11 Activity Sheets (Quarter 1/ Week 1)
100% (1)
Most Essential Learning Competencies in Cookery Grade 11 Activity Sheets (Quarter 1/ Week 1)
22 pages
INSTITUTIONAL ASSESSMENT. Cookery
100% (7)
INSTITUTIONAL ASSESSMENT. Cookery
19 pages
Salgie Sernal - Session Plan Cookery NC Ii
No ratings yet
Salgie Sernal - Session Plan Cookery NC Ii
6 pages
COC 2demonstration Oral Questioning Checklist
100% (1)
COC 2demonstration Oral Questioning Checklist
3 pages
Cookery Prepare Poultry and Game Dishes
100% (1)
Cookery Prepare Poultry and Game Dishes
31 pages
He Cookery Gr12 q1 Module 1 - A
100% (1)
He Cookery Gr12 q1 Module 1 - A
20 pages
Session Plan Prepare Egg Dishes
No ratings yet
Session Plan Prepare Egg Dishes
11 pages
Mod. 12 Prepare Appetizers
100% (4)
Mod. 12 Prepare Appetizers
62 pages
CBLM in PREPARE EGG DISHES
100% (10)
CBLM in PREPARE EGG DISHES
39 pages
Cookery 11 Tos
No ratings yet
Cookery 11 Tos
2 pages
UC #10 - Prepare Poultry & Game Dishes
100% (1)
UC #10 - Prepare Poultry & Game Dishes
77 pages
Las.1 Q4.cookery g11.12 Edited
100% (3)
Las.1 Q4.cookery g11.12 Edited
5 pages
Possible Oral Question Cookery 1
100% (3)
Possible Oral Question Cookery 1
4 pages
Plan Training Session: CBLM Cookery NC Ii
75% (4)
Plan Training Session: CBLM Cookery NC Ii
121 pages
Cookery 2nd Sem Module
No ratings yet
Cookery 2nd Sem Module
59 pages
Module 4. Prepare Appetizers
100% (5)
Module 4. Prepare Appetizers
4 pages
CBLM Appetizer TM1 Jerald M Canete
100% (1)
CBLM Appetizer TM1 Jerald M Canete
68 pages
Session Plan
0% (2)
Session Plan
6 pages
TVL Cookery - Q1 - M1
100% (3)
TVL Cookery - Q1 - M1
20 pages
Session Plan TM
100% (3)
Session Plan TM
11 pages
Achievement Chart
No ratings yet
Achievement Chart
7 pages
B. Self Check
No ratings yet
B. Self Check
9 pages
Core Competencies Clean and Maintain Kitchen Premises: Can I ?
No ratings yet
Core Competencies Clean and Maintain Kitchen Premises: Can I ?
2 pages
Form 1.3
No ratings yet
Form 1.3
3 pages
Data Gathering For Bread and Pastry
100% (1)
Data Gathering For Bread and Pastry
10 pages
Cookery 10 MEAT PPT 1
100% (6)
Cookery 10 MEAT PPT 1
75 pages
TLE G 10 Quarter 2 Module 1 Cookery Lesson 1 Prepare Vegetable Dishes Perform Mise en Place
100% (7)
TLE G 10 Quarter 2 Module 1 Cookery Lesson 1 Prepare Vegetable Dishes Perform Mise en Place
23 pages
Final Module in GEL 1
No ratings yet
Final Module in GEL 1
9 pages
Accomplishment Report For NAtional Learning Camp
No ratings yet
Accomplishment Report For NAtional Learning Camp
8 pages
National LEarning Camp
No ratings yet
National LEarning Camp
2 pages
BSP AUR Form - 1
No ratings yet
BSP AUR Form - 1
4 pages
Biographical Sketch
No ratings yet
Biographical Sketch
2 pages
Multiple Intelligences
No ratings yet
Multiple Intelligences
7 pages