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TLE 8 Scope and Sequence

The scope and sequence document outlines the curriculum for Technical-Livelihood Education (TLE) over 4 quarters. The first quarter focuses on dressmaking and sewing skills. The second quarter covers cookery, kitchen tools, and food preparation. Horticulture, farm tools, and safety are emphasized in the third quarter. The final quarter involves basic electrical installation, entrepreneurship assessment, and technical drawing. Performance tasks include clothing construction, kitchen design, planting layout, and wiring circuits.

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272 views

TLE 8 Scope and Sequence

The scope and sequence document outlines the curriculum for Technical-Livelihood Education (TLE) over 4 quarters. The first quarter focuses on dressmaking and sewing skills. The second quarter covers cookery, kitchen tools, and food preparation. Horticulture, farm tools, and safety are emphasized in the third quarter. The final quarter involves basic electrical installation, entrepreneurship assessment, and technical drawing. Performance tasks include clothing construction, kitchen design, planting layout, and wiring circuits.

Uploaded by

jessafesalazar
Copyright
© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
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SCOPE AND SEQUENCE- TLE 8

S.Y. 2019-2020 E. INTERPRET KITCHEN LAY-OUT


1. Kitchen
2. Kitchen Floor Symbols
I. FIRST QUARTER (Dressmaking) 3. Common Kitchen Lay-out
A. USE OF SEWING TOOLS, MATERIALS AND F. PRACTICE OCCUPATIONAL HEALTH AND
EQUIPMENT SAFETY PROCEDURES
1. Sewing Tools 1. Importance of Occupational and Safety
a. Measuring Tools 2. Safety Regulations
b. Drafting Tools 3. Personal Protective Equipment
c. Cutting Tools
d. Marking Tools
e. Sewing Aids III. THIRD QUARTER (Horticulture)
2. Materials A. THE USE AND MAITENANCE OF FARM
a. Fabrics TOOLS
3. Equipment 1. Uses of Farm Tools and Equipment
a. Sewing Machine 2. Farm Implements
B. PERFORM BASIC MAINTENANCE 3. Pre-Operative Checkup of Farm Tools
1. Parts of the Sewing Machine B. ESTIMATION AND BASIC CALCULATION
2. Common Sewing Machine Problems 1. Farm Inputs
a. Troubleshooting 2. Farm Labor
b. Characteristics of Good Stitches 3. Two Basic Types of Calculations
3. Basic Sewing Machine Maintenance 4. Two Systems of Measurement
C. BODY MEASUREMENTS 5. Conversion Formulas
1. Points to Remember in Taking Body 6. Fractions and Decimals
Measurement 7. Introduction to Percentage
2. Measuring Length C. INTERPRETING PLANS AND DRAWINGS
D. BASIC KNOWLEDGE IN CALCULATION 1. Types of Planting System
1. Convert from English to Metric 2. Orchard Planting and Planting Designs
2. Convert from Metric to English 3. Procedure for Layout
E. APPROPRIATENESS OF DESIGN 4. Tree Planting/ Staking Steps
F. ELEMENTS OF DESIGN 5. Purposes of Staking
1. Different Color Schemes 6. Irrigation
G. PRINCIPLES OF DESIGN 7. Types of Irrigation System
1. Balance D. SAFETY MEASURES
2. Rhythm 1. Personal Protective Equipment
3. Proportion 2. First Aid
H. STITCHES FOR HAND SEWING E. MAINTAINING FARM TOOLS AND
1. Kinds of Basic Stitches EQUIPMENT
I. DIFFERENT TYPES OF HAZARDS F. STORING HAZARDOUS MATERIALS
J. SEWING SAFETY RULES AND GUIDELINES G. WASTE MANAGEMENT
1. Pre-operational Safety H. ENVIRONMENTAL TOOLS
2. Operating Safety Precautions
3. Other Things to Remember
IV. FOURTH QUARTER (Electrical Installatiom)
II. SECOND QUARTER (Cookery) A. BASIC CONCEPTS IN ELECTRICAL
A. INTRODUCTION TO COOKERY INSTALLATION AND MAINTENANCE
1. Culinary Arts B. ASSESSMENT OF PERSONAL
B. USE OF KITCHEN TOOLS, EQUIPMENT, ENTREPRENEURIAL COMPETENCIES AND
AND PARAPHERNALIA SKILLS (PECS) VIS-À-VIS THOSE OF A
1. Kitchen Tools PRACTICING ENTREPRENEUR/EMPLOYEE
2. Cookware 1. Characteristics
3. Bakeware 2. Attributes
C. MAINTENANCE OF KITCHEN TOOLS, 3. Lifestyle
4. Skills
EQUIPMENT, AND PARAPHERNALIA
5. Traits
1. Cleaning and Sanitizing
C. ANALYSIS OF ONE’S PECS
2. Cleaning and Sanitization of Equipment 1.Key concepts of Environment and Market
and Utensils 2.Products & services available in the market
3. Store and Stack Tools and Equipment\ 3. Competition in the market
D. PERFORM MENSURATION AND 4. SWOT Analysis Electrical materials and tools
CALCULATIONS D. DIFFERENT TYPES OF FORMS
1. Tables of Weights and Measures MEASUREMENT
2. Measuring Ingredients Correctly 1. Ohm’s Law
3. Costing of Finished Products and Recipes 2. Multitester
E. BASIC TECHNICAL DRAWING
1. Technical Plans and Schematic Diagram
2. Signs, Symbols and Abbreviations
F. ELECTRICAL TOOLS AND EQUIPMENT
G. MAINTENANCE OF TOOLS AND EQUIPMENT
H. OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES

V. REFERENCES:
A. SALESIANA BOOKS (Don Bosco Press Inc)
1. Dressmaking
2. Cookery
3. Agriculture- Horticulture
4. Electrical Installation and Maintenance
B. LEARNING AND LIVING IN THE 21 ST CENTURY
(REX Book store)
C. TECHNOLOGY AND LIVELIHOOD EDUCATION
(The Library)

VI. PERFORMANCE TASK/ PROJECTS


A. Body Measurement
Converting Measurements
Making an Apron with Patch Pocket
B. Create Kitchen Floor Design and Layout
Create a Weekly Budget Plan
C. Designing Planting Layout
D. Different Kinds of Splices
Extension Wire
Series and Parallel Circuit

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