yudhacookbook.

com
 $50.00

The French Laundry Cookbook

Thoma. KeUar

with Susl. H.Uer and Michael Ruhlman

Photograph. by Deborah Jane.

Thomas Keller, chef/proprietor of the French Laundry

In the Napa Volley-"the most exciting place to eat
in the United States/ wrote Ruth Reichl in The New
York Times-is a wizard, a purist, a man obsessed
with getting it right. And this, his first cookbook, is
every bit as sotisfying 05 a French Laundry meal
itself: a series of small, Impeccable, highly refined,
intensely focused courses.

Most dazzling is how simple Keller's methods are:

squeegeeing the moisture from the skin on fish so it
sautes beautjfully; poochlng eggs In a deep pot of

water for perfect shope; the initiol steeping in the

shell that makes cooking raw lobster out of the shell
a cinch; using vinegar as a flavor enhancer; the
repeated washing of bones for stock for the cleanest,
clearest tastes.

From innovative soup techniques, to the proper way

to cook green vegetables, to secrets of great fish
cookery, to the creation of breathtaking desserts;
from beurre monte to foie gras au torchon, to 0 wild
and thoroughly unexpected toke on coffee and
doughnuts, The French Laundry Cookbook captures,
through recipes, essays, profiles, and extraordinary
photography, one of America's great restaurants, its
great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are

exact recipes from the French Laundry kitchen­

no shortcuts have been taken, no critical steps

ignored, all have been thoroughly tested in home
kitchens. If you can't get to the French Laundry,

you can now re-create at home the very experience

the Wine Spectator described as "as close to dining

perfection as it gets."
THE FRENCH LAUNDRY COOKBOOK
 Copyrlghl C 1999 by Thom•• Keller
Deborah Jones
Pholographs eopyrlghl C 1999 by

All rights reserved.

electronically. o� by any means.
No porrion of Ihl. book my be reproduced-mechanically.
g pylng- without written permiss ion or the publisher.
Includin pholoco

Published In 1999 by Arli"n

n Division o(Workmnn Publishing,lnc.
708 8ro.dw.y
New York. N.Y. 10003
www.workrnnllh.cb.com

l.ihrnry ofCongrc811 Catnloging-in Publication Dntn

Keller.Thomas.
The French Lnundry Cookhook/hyThomns Keller wilh Susie Heller nnd Michnel Ruhlman: photographs by Dehornh Joncs.
p. CIIl.

ISBN 1-57965-126-7
I. Cookery. French. 2. French L.1llllllry (Resl,u""II) I. lIelier. Susie. II. nuhlm.n. Mieh.el. 1963-111. Tille.
TX719.K35 1999
641.5'09794' 19-<le2 1 99-32473
CIP

Printed in Sing:lJlorc

20 19 III

Design by LEVEL
 CANAPES - 12 FIRST COURSE - 52 FISH -l18

Acknowledgments IX The Low of Diminishing Returns 14 Big·Pot Blanching 58 A Passion for Rsh 121

Pleosure and Perfection 2 The Mushroom Lady 28 Hearts of Palm Grower 68 The Accidental Rshmonger 122

The Rood to the French laundry 3 Soup 31 Toots of Refinement: Cooking lobster 124

The Chinols and Tamls 73

A Sad Happy Story 4 Bllnl 39 Beurre Monte:

Agnolotti 74 The Workhorse Sauce 135

6 The Importance of Hollandaise 42

Truffles 84 Infused Oils 165

About the Chef 8 Gorden Canapes 45

Fole Gras 103

When In Doubt, Strain:

Notes on How to Use This Book 10 T he Importance of Stoff Meal 115

V1

yudhacookbook.com
MEAT- 169 CHEESE - 234 DESSERT - 260

The Importance of Vegetable Cuts 202 The Composed Cheese Course 236 Beginning and Ending 305

Trussing Chicken 171

The Importance of Rabbits 205 The Importance of France 247 The Ultimate Purveyors 311

Salt and Pepper and Vinegar 180

The Importance of Offal 209 The Attorney Cheesemoker 248

Braising and the Virtue of

the Process 186 Stocks and Sauces 220 Sources 315

The Pittsburgh lamber 194 "QuickH Sauces 228 List of Redpes 316

Powders 231 Index 318

VII
A c k now led 9 men t 5 Few people move Short. nnd Crant Achatz, who arrived with the opcnlng of the new kitchen.
through their work a solitary force. and no one in the service
3S
business have bcen important rorces in developing the French laundry into what it
docs. As far as l'm concerned. my whole career has been
<1 cumulative
is today. They, along with Stephen. logged many hours quantirying and
effort.
demonstrating recipes forthis book. Pat McCarty has been more than the
My mom. Betty. was and remains the higgest innucncc.
if that's the French Laundry's accountant-l sce her more as the third legof the rront­
word. in my life. Long berare she put me to work. she taught
me how to of-thc-housc/kitchcnlfinaneial tripod that keeps a restaurant standing. I
clcnn our home, Everything hnd to shine. That standard of
perfect am grateful to her.
cleanliness was its own brifl, given the work I'd cho08e. She was a
(ocused, Thcre arc too many stafr to thank individually, All of them make or
intense woman, the driving Corecarth e family. and she taught through
her have made the French Laundry the placc that it is. and I thank every one,
own actions. I honestly don't know who f'd be jf I'd been raised by. and
past starr and prcscnt.
had grown up watching. someone other than her.
My brother. Joseph. stecred me in the beginning. even before I
For this book. Susie Heller is to be thanked above all. Few know that
understood that my metier would be cooking. and for this I OIm grOltdu!.
she and I have been talking about it for twclve years. (It began as a pop-up
He kept me on track when I could have gone in any number of Icss­ book!) And it was she who not only wrote and tcsted all the recipcs with
productive directions. her able assistant. Angic Spensicri. but who marshaled the tcam that made
Roland Henin was my chef. He hired me as staff-meal cook at the this book: photographer Deborah Jones. with her assistant. Jeri Joncs:
Dunes Club in Rhode Island, in the summcr of 1976. when I was not yet writer Michacl Ruhlman: and graphic dcsigner Clirf Morgan. with his
twenty-one, :md tauglll me what I nccdcd to know to learn thc rcst. design partncr David Hughes. Susie. Dcborah. Michacl. and Clifrbecamc
During the ycars between Bcnin and the French Laundry. there was. 3 part or the rcstaurant in order to transrorm its csscnce into 3 book.
among many others to whom I'm also grateful. Serge Raou!. He not only They're an extraordinary team: take any onc of them away and this would
hired me in New York. hewent on to give me a place to stayin France during have been a different book entirely,
my stages. and then. most important. provided the opportunity to establish Susan Lescher brought the book beforc the right pcople and found the
the restaurant Rakel. which proved to bc a transformative lime for me. best possible publisher and editor for this project. Ann Bramson. I'm also
I would like to thank all my partners: without them there would be no indebted to the team in New York-Deborah Weiss Ccline. Judith Sutton.
Freneh Laundry. Dania Davcy, Nancy Murray, and Tricia Boezkowski.
Whcn we were opening the rcstaurant. L'lura Cunningham knocked The French chef Fernand Point died thcycar I was born: in many ways
on my door and handed me her resume. She quickly took ehargc of the his cookbook Ma Gastronomic-a book that eonvcycd his sensc of humor
front of the house and has becomc more than a general manager and and the totality or a life rocuscd on dining-informed me early on about

sommclier-shc's as much a pari of the heart and soul of the restaurant as how a ehcf might live his passion.

I am. Her passions. standards, and character. as well as her capacity to I'd likc to thank my entire family for their support and also ror their

exprcss and teach hospitality. have been critical to the restaurant's understanding. becausc the life of a chef incvitably leads to areas of

success. For all this. and her ability to work so closely with me, I am morc neglect in onc·slife. I am grateful to them.

grateful than I can say, Fin:llly. l'd like to thank my colle:lbrues. It's rrom you that I draw

In the kitchen. no one has been more dedicated and loyal, or more inspir:ltion. and it's your cumulative talent that keeps me striving.

critical in shaping the French L1undry from its opening day. than French Without the daily evidence of your skill and drive and passion. I would be

Laundry pastry chef Stephen Durfee. Sou. ehef. Erie Zicbold. Gregory a lesser chef.

Acknowledgmont. IX
 Pie a 5 U re a n d per fee t ion When you acknowledge. as you must. that
there is no such thing

real purpose of striving toward perfection becomes

as perfect food. only the idea of it. then the
clear: to make people happy. That's what cooking is aU about.
it's the satisfaction of cooking
But to give pleasure, you have to take pleasure yourself. For me.
mechanical jobs I do
every day: tourn6ing a carrot. or cutting salmon, or portioning foie gras-the
passion for the everyday routine and
daily, year after year. This is the great challenge: to maintain
the endlessly repeated act. to derive deep gratification from the mundane.
hearts braised with
Say. for instance. you intend to make a barigoule, a stew of artichoke
carrots and onions. fresh herbs. oil. and wine. You may look at your artichokes and think "Look at
all those artichokes I've got to cut and clean." But turning them-pulling off the leaves. trimming
their stems, scooping out the chokes. pulling your knife around its edge-that is cooking. It is one
of my favorite things to do.

Another source of pleasure in cooking is respect for the food. To undereook a lobster and
serve it to a customer. and have him send it back. is not only a waste of the lobster and all those
involved in its life. it's 3 waste of the potential of pleasing that customer. Respect for food is a
respect for life. for who we 3re and what we do.
CO'I\CI,oll Rllollo 11., Sho�.d White T,ulll.1 f,om "lbo, pog. 88
...
The foie gras preparations in this book are among my favorites because foie gras engenders so

many different feelings. It's luxurious. It·s raTe and expensive. It·s visually and texturally rich, a

very sensual thing. But the slow-cooking short ribs and oxtail and artichoke barigoule bring me
some of the deepest pleasures of cooking I know. The process of braising. and the amazing aroma

of floured meat in hot oil, is incomparable: taking the braising pan out of the oven to see the rich
color of the liquid and the slow thick bubble of the deepening sauce, the beautiful clear layer of fat

on top. When you've pulled your pot from the oven to regard your braise. to really see it. to smell
it. you've connected yourself to generations and generations of people who have done the same

thing for hundreds of years in exactly the samc way. My mentor. Roland Henin. told me something
long ago that changed the way I thought about cooking: "If you're a really good cook." he said. "you

can go back in time."

Cooking is not about convenience and it's not about shortcuts. The reCipes in this book are
about wanting to take the time to do something that I think is priceless. OUT hunger for the twenty­
minute gourmet meal. for one-pot ease and prewashed. precut ingredients has severed our
lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and
deliberately and with great attention.

The idea of cooking and the idea of writing a cookbook are. for me. in conflict. There is :10
inherent contradiction between a cookbook, which is a collection of documents. and
a chef. who
is an evolving soul not easily transcribed in recipe form. A recipe has no soul.
You. as the cook.

2 Pleasure and Perfection

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 List of recipes

CAHAP(S
Tasting of Potatoes with Block Truffles 86
"Cornct$": Solmon Tortore with Sweet Red Onion verne Fro1che 6 Cotnoroll Rlsono with Shoved White Truffles from Alba 88
While Truffle Ojl-Infused CU�lo,ds with Block Truffle Ragout 16
Worm Fruitwood·Smokcd Solmon wITh Pototo Gnocchl
"Bacon and EOO''': Soft Poached Quail Eogs with and Bolsomlc Gloze 91
AppIowood·Smokcd Bacon IB
Dungeness Crab Solad with Cucumber Jelly,
Cauliflower Panna Colla with Oolugo Covlor 22 Grainy Mustard Vinalgrclle, and Frisec Lelluce 92
"'Oysters and Pea,ls": Soboyon of Pearl Toptow with Chesapeake Boy Soft-shell Crab "Sondwlch" 93
Molpcquo �fcrs and O$C!ro Cavfar 23
Corpoc.clo of YellDWfin Tuna NJ�lse 96
Pickled OysIOfl with Eoollsh CucumbC'r "Copellln'" and Dill 24
Fricassee of Escargots with a Pur6c of Sweet Corrots,
"Ungulno" wlln 'Ilhlla Clom Souat 25 Roosted Shallots, and Herb Salad 98
lobster Consomm6 cn &Mo 32 Poached Moulard Duck Fole Gras au Torchon with Picklt!d Cherries 106
Crcomy MoIne Lobster Oroth 35 Whole Roosted Moulard Duck Fole Gras with Appl� and Block Truffles 110
Gazpacho 35 Gcwlirztromlncr.Poocht!d Moulord Duck Fole Gras
PUllio of Enoll�h P(''O Soup wllh Whllo Trufflo Ot! and Parmesan Crisps 37 with GcwlirZ1romlncr Jelly I 11

Yukon Gold POIOIO Ollnl 40 "Tongue In Cheek": Braised Beef Cheeks and Veal Tongue
with Baby Leeks and Horseradish Cream 1 12
Ollnl with OOlloroo dl Muoolno and Conflt of Tomolo 40
Eric's Stoff Losagno 116
Ollnl with ROOSh.>d Sweet Poppers cnd Eggplont Cavlor 41
Stoff Dressing 117
Gruybro Cheese Gouobrcs 48
"Chips: and Dip": Potato Chlln with Truffla orp 48 f I 5 If

Parmlglano·Ragalana Crl�ps wiTh Goot Choose Mousse 49 Bulter·Poached Moine Lobster with Leeks,
Pommes Moxlm, and a Red Beet Esscnce 125
Shrimp wUh Avocado SoI$O 50
"Peas and Corrots": Moine Lobster Pancakes with Pea Shoot Salad
rlJlST COURS[ and Glnger·Carrot Emulsion 126
Salad of Potlle Summer Tomaloes with Vlne·Rlpe Tomato Sorbot 56 "Maco/onl and Oleesc": BUller-Poocht!d Moine Lobster with
Vlno·Rlpq Tomato Sorbet with Tomato Tartore and BasU 011 57 Croomy Lobster Broth and Moscorpone·Enriched Orlo 132

Solod of Globe Mlchokes wllh Gorden Herbs and G01pocho 62 Five-Spiced Roosted Moine Lobster with Porl·Pooched Rgs
and Saut�cd Moulord Duck Fole Gras 133
Salad of Haricots Vcrts, Tomoto Tortore, and Chive 011 64
Pan·Roosted Moine Jumbo Scallops with Morel Mushrooms
Heirloom Tomoto Tort wllh Nlr;olso Olivo Topcnode,
and Aspor09us Pu,� 136
Mhted Field Greens, and Basil Vlnolgrelle 66
Solman "Chops" with Celery and Block Truffles 137
Salmi of Dlock Minion Flos with Roo�tcd Sweet Peppers
and Shovc:d Fennel 67 Cltrus·Marlnated Salmon with a Conli! of Novel Oranges,
Deluga Caviar, and Pea Shool CouUs 140
Heorls of Polm with Pordo of Morrow Beans and Field Grecns 70
"Clam Chowder"� Saut&!d Cod with Cod Cokes and Parsley Oil 142
Favo Bcon "onololll wllh Curry Emulsion 80
Sauteed Atlantic Halibut with Summer Succotash
Sweet Palata "onololll whh Saoo Cream, Drown Duller, and Prosclullo 81
and Rue-Scented Onion Giole 144
Chostnut I\ollololll with Fontlno and Colery Root Purco 82
Block Sea Doss with Sweet ParsnIps, Auowleof Spinach,
Whllo Com 1\onololll with Summer Truffles 83 and Soffron.Vonlllo Sauce 146

316 LI,. 01 Roclpo,

Pon·Roeslcd Slrlpcd Bou wf1h Mkhok.e RoonoIi . Spked CoffOI Solod and Gokkn RoI\ln P\.Ir�
Con.u Vccchlu ...,!h 2042
and BariOOOlc Vinolgr<!11e 152
Ute de Molno ....,Ih �ut and Too\loo COIQ'oll'O'f Seed V1no�,otlo '.3
PocifIc Md wilh Fresh Soybeans, Seamon and Radish Solod,
P«()flno Temono ....lIh Roo,loo S� � and ArUOUki Coulls 250
and Soy-Temple Orange Gloze 154
"Coc\or Solod" J\:mnlglona-Rt'Qglona Cu,tords with Romaine L�ttuco.
"Ash and Chips"· Rcd Muttet wilh a PoJcffO d'AiI Doux and Garlk ChIp" 156
Anch<wy o...�ng. and pu,""""n Cri'!" 251
Sponed SkolC Wino wIth Btals.ed Rcd Cabbage and Mu�ta,d Souce 161
Roqu.:fOf1 TIllie ....,Ith F'ench Bonet Pteo, Relish 256
"Surf and Turl" Souteed Monkfish Toll
�a\l d" Breb's ....
·!th Fri� au.. Lordens 251
wilh Brals.ed Oxtails, SoI�lIy, and � 162
"SouP and Sand'l'lkh" Grilled
M[AT Con"""mO. and Bu"..· F<i<d Chi", 258
Roulade 01 Pekin Duck Brcos! wilh Crcomed Swcct Whlto Com
ond Morel Mushroom Souce 172
D1HUT
Pan-Roo�!ed Brcost of Squ ab with Swin Chord,
"CoHee and Dooohnuh" Cal)pUCdr'lO St-nlllr('ddo
Sauteed Duck Fole Gras, and Oven.Orled Block Flgs 174
...,Ih
. Cinnomon·SUOOr Doughnuh 262
Roosted Guinea Fowl en Ctcpmctte de BVOIdI wilh Pon Jus 178
Croom 01 OIuebt..".,. SouP ""'llh Yogurt Chor'oUe-. 26-4
"Yabbo Dobbo 00" Rocntcd RIb Steak wIth Golden ChonterellC\,
Crcom 01 Walnut Soup 268
Pomm� Anno, ond Bardelolse Souce 182
Verlus Sotb4l1 w.,h J\:xK1� J\"OCI� 269
"Pot·ou.Feu" Braised Prime Beef Short RIbs with Roo! Vcgetobt�
ond Sauteed Bone Morrow 188 "Solad" du Prlnlemp\ Rhuborb Conht WIth Novel OtangC'l,
Candled FeN'ICI, and Mosc;arpoo<t Sorbet 210
Bral� Brcos! 01 Veol with Yellow Corn Polento Cakn,
Glozed VcgetoblC\, ond SWC(lt Garlic 192 Nl"ClarJnc Solad With Green To,,\OI a Coniliuro and Holt"lout Soboyon 272

Double RIb Lomb Chops With SlrQ'Yrobc:rry SOfb4lt Shortcak, with S......
'e lenl-d Cf�mu rrold\O Sauce 274
Cououlel of Su mmer Bcons and Rcxcmory 197 StfOwbelfY and Champoone TCflinc 275
Bellwether Farm Baby Lomb Fivc CulS SCl'led with Prov�al Veoctob'es, "Banana Spilt" Pooched.Oonona Ice Croom
Braised ClpoIUnl Onlons, and Thyme 0,1 198 WIth WhIte Chocolatc Banana Cr6t� and O\O(olOIO Souce 280
Venison Chop with Pan.Roosted Buncrnut Squash and Brolsed Shollots 199 "Pl:ncopph' Chop" Ovvn.Romlcd Maul Piot!O�"tI
Saddle of Robbil in Applcwood·Smokcd Bacon WIth Flied Posl,y Creanl and Whlppc-d Cr mu rrakhe 282
wilh Caramelized Fennel and Fennel 0.1 207 VanUIa Deon Roosted nOs W1lh Wlldlto.... er Hom'Y Vanllla ICa C room 284
"Uvcr and Onions" Sauleed Coif's UVCI, VIdalia and Red Onion Con"I, Vclou16 at Bllh!tS""'t'1lt Choc:okllu ....lIh Clnnamof\-Stkk Ico vewn 286
Onion Rings, and Vinegar Sauce 210
lie FlononlC Slow Oo\..c.od Mcrlngul", ....Ith c,emo AnOlo"o ood
Rooslcd Sweetbrcods WIth Applcwood-Smokcd Bocon, e.ller\....cet OwxoiolC 290
Brolsed Belgian EndIve, and Block Tr ufl lc Sauce 212
Pea, Strudel ....lIh Chc.,\lnul C,eam and J\.'()r Chlf» 292
"Head to Toc" Pig's Head ond Pig's Fect 214
Lemon Saboyon J>u\tl Nut 1011 with ItOJ\C\"('(j Moscmpot\tl C uo m 294
..
(HUS(
"Condled APIlI,," Cronl4j dl} For/neJ .... lIh Poodwd ApJ"� and leu CU."Om 296
Whipped Brlc de Meaux en Feurl/cl� w.,h
Choc.oIolc Fondant .....Ih CoIf"..., Ct(.'Om ond Chocolale Oenlcllt." 300
Tellichcrry Pepper and Baby M6chc 236
Choc:oIolo Co�M ....1 111 Rt!'d 6«" Icc Cr,,'Om ond Toosted Wal n ut Sauce 302
Ashcd Chcvteaux wl,h Slow-RacJ1ted Yellow
and Red Bcets and Red Beet VinolOfcllc 239 "Pt.'<Inut Bullt'r and J«:IIII.." \" 308

Choaurcc wllh Rl"Ci Plum\, Clove-Scented 011, and lola Ros\O 239 Solly s<'hmlll', Cral\lx-IfY and "')ClIo Kud�o willi HD! Crl.."Om Souc" 313
 index
P OOl numbeu '1'1 Italk. ,.f., to photOOfOphl. ",ddll of lobblt In oppl...ood·.moud. bolll "'MIg,.II.,h.lrloom tomalo lort wllh In roolt.d gulneo Iowl cn Clip/nell. de
ml.ed H.ld o".nl,NI�oI.. oilY' byoldiwlthponjul,178-79
wllh cOlo""lI,.d f.nn.1 and '.nnel
A 011,207 10peMd.,and. 66 lOOlllng,250
ognololll,1", 78·79 .olt pooched quail 'Ogl wllh oppl_ood. Botlo.ln·Robbint.4 .olod 01 globe ol1l(ho"l with gOldcn
(MII"ul,with 'anUno orHt ul"y 'moud,18 boll. h.rb. and gotpocho,62
'001 pu,.. ,82 In 1.. ..1 polola oOnolo!!1 whh 100' block "0. wllh 1.. ..1 ponnlpl,orrowleof In loulted Atlonllc hollbul wIth .ummcr
10'0 bean,with (U"y .mul,'on,80 cr.om,brown bvll." and IpiMCh, and ,olhon ..onillo 10Uce. IU((OIOlh and lU"l(cn"d onion
I""'" potato with log. et.om,blown prolclulla,81 146-47 gloll, 144-45
bull." ond !)fo.cllmo,a I In...nl.on chop wllhpon.roou.d ",Iped. pan"ooII.d wllh ortlchok. Bcllwclh., FOlm,249
whit. CaUl,with lummer 'fuIU ..,13 bull"nut Iql,l(lIh ond b,ol"d .kon
o.., ,orloll and boriQ<XIl. rinolg"II" boby lomb-II,. cull I.,nd with
Ailwa,ChOln" 68 152·53 Plow.n�ol "O.loblc•• blolsed dpallinl
199
alcohol,mGrlnod.. and, 190 "bacon and '001" haft poached quart '90' bolon "O.lobl. cull. 202,203 onion., ond thymc oil,198,200
onc.hoYy: .lth appl_ood'lmol...d bacon), bean,.65.196 beluga co..loI:
In ortlchok•• bo,lgoul.,63 14, 18.135 h.ort. 01 palm with JH.'I.' 01 mortOW couliflowel panna colla with.22
d,•.,I"", Potmlglono.R.gglono (ullo,d. BoldlKcI'., 123 bton. ond 1I,ld Ott.nl,70-71 C hllll.morlnOled ,olmon ..lth 0 confil 01
_il., tomol".. '."",ee, PO""'lon bollomlc glo,•• 238 In lolod of globe ol1lchoh. with OOlden no... 1 Olongn,pea Ihool coull•• and.
'f'tPI,ond,251 In gOlpacho, 35 herbl and go,paeho,62 14().041
In tHI'rioom lomolo lort wllh HI�ol•• In P Olmlglono.Reoglono CUIIO,dl with lolad 01 horlcoll ••111,10moio lorto,., Sengh, Ing,ld.I. 122·2).1)6
al l" loptltOd., ",Iud f I.14 0"'1'11, romoln. 1.lIuce, onchowy dt.nlng, and chl,e all,64 beuIIOg.,297�98
orwt IxUllyIItOIO"II., 66 and Porm.. on crilPI,251 lummer. doubl. lib lomb ChoPI wllh beurre man", 10,74, 135
Appl. fOtm,3 1 2 In .,.collno To"ono wltll looll.d .....t ,otemary all and cotloulet 01, bllcult•• fa, Ilfowbcrry .Olbet .hortco\r.u
appl. ptctln, 307 peppen and orugulo C<XIIII,250 196.197 wllh Iweel.ncd crbmc holche
In "peonu, bull., and /.m ...• 301.9 'n lolod 01 block minion 11111 wllh lee 01.0 10'0 bean. 10Uce, 274
oppl." looll.d Iw,.1 pe.,.,." and Iho••d WOfnol.. moun.lln•• 42 block pepper.180, 181
and Clonb."y I.uch,n with hoi 'tlom l.nn,l.67 be.1 cheek•• btol"d,ond..eollongu. with block leo bon wllh Iweel pallnlpl,
10U(', Sollr Schmlll'., 311 In .In••r l.,. 10molO lorbel wllh lomalo baby leel.., and hon"odllh cr.om, ollo
...l.of .plnach.and .olfton·_onlllo
poGch.d In ".ml d, 10,lnl wllh Ice 10110,. and bolll all, 57 111-13 .oun, 146-47. 148
<f.om and,296·97 .Olm Itull.. ood'imol...d lolmon with bUlft) black tl\llllet. 85
whol. foo.,.d moulo,d duck fol. "'at polOIO gnoc(hl and,9 1 a,h,d eh.".ou. with Ilow"oo.l.d In h.ol11 of palm with pu,te of morrow
w',h block 'rulfl.. ond, 110 bahomlc .In.gor,1 8 1 y.lIow and ltd bte" and ltd bet! bean. and 1I.ld gfeen.,70-71
oppllonc••• I I "lKInono Ipill" (pooch.d.boMM I e . cr.om ..lnoIO""" 239 pololO chip, with IIullie dip,48
ortlchoke bo,lgoul.,2,61. 6], 152 .. lth ...hlt. chocotOI.·bonono crtpel 'n blolled breolt 01 ••01 wllh y.ltow corn lag<XIl.whll. tluffle oll.'n'l,lsed CUIlord.
In ptllH OOI I.d Ilrf.,.d ban .llh and chocolot. 10uC.). 280-8 1 polenta colu,gloud "gtloblu.and wllh,I6-17
al1lc1lol... ro..loll and IKIrlooul. ba,lgoul• Iw..1 gortte,192·93 lolmon �chopl" with celelY ond, 137
• lnoIOI.".,152·53 o,llchol..•• 2,63.152 bu"tt·pooch.d Moln./obller with I"h, loun.foolled ,weCltbl�od, with
In .olod 01 Olob. ol1lchohl wllh oord.n ,Inolo""" In pon"ooll.d IIIlped bon pamm.. Moalm,and ltd be.1 opplewGod.,moked bacon.b,olled
h"bl and oo,po(ho,62 with olilchoh 10 ..1011 and, 152-53 ell.nce. 125 Selolon endl.e,ond.2 1 2�13
ol'lcllo..... 2 ballc IIChnlquu, 10. II chocolol' cohl with ltd beet Ice Cltom 10ltlno of paloloe. with, 86-87
ra.-lolI,pon"OOII.d ",iPId ball .. hh b.ur" monle.135 and looll.d walnut .ouet.302-3 whole roolled moulOld duck 101. gfOI
ballooul ... Inolo,.". and. 151-53 blanching.58 010rl,239 with opplu and. 110
lolod of Olob., with OOld.n h"bl and bloiling.186 po...dc,. 233 blanching.58
gorpocho. 62 b,uno"., 155 beU peppen, o,ecn btlnl, 10.)9. 135
,.. olio oltlchol... baliooul. chlo,oph�U,2047 'n gOlpocho,35 with bottorgo dl mugOlne and conlii 01
oluoulo clarlfl.d bulltt.125 'n pePP" confelll,97 tomolo,40
In Ch.. op.oh 60y 10ft'lh.1t crab (all .. "I'oct. 263 'n roollcd guinea lowl en cr�pineUe d o wJlh loolt.d Iweel peppefl and .ggplonl
"Iond...lell." 93 clllping lI,h Ikln.1047 byoldl ... llh pan JUI, 178·79 co,lor.38, 4 1
COUIlI,pICOllno TOlCono .lth looll.d 101. 0'01, 10)·5 belt peppefl.red Yuhn oold palata. 40
I"'" p.pp", and. 250 Inllnlno alii. 165·66 bltnl with eOllplont co..lol and rOOltcd bll,l.beny(le.'
In poa(h.d moulOld ducl.. fol. oral all mo,lnollno m'OI.190 .wttl.41 cream 01. 10U P with yoguri ChOlloltu,
lorc/,on with plcl,l.d ch",I... 106.7 polchm.nlpoper IIdl, 190 In cotpacclo at rellow"n Il,lno 264-65
alh.d ell...,.oua ..It II .Iow.roou.d r.lIow po..d.ft.231-33 NI�ol...96 In 501fy Schmltl', clonberry and opple
and ,.d b..tt and ,.d b••1 p"pollng lob,ttt. 124 In peppet conlelli.97 kuchcn with hal cream .Ol,ln,313
.'nolg,.".,239, 240.140 pull po,l,y, 297·98 In looll.d ouln.o 10... 1 en cr�plnrtlo de Bobby ,eol breo", 192
OIPO'OOUI qUln.II ... 274 byold; wllh pon jl,ll, 178�79 bon. mallOW
PUI",pon·roolt.d Moln.jumba ICOUOp. ,ooll.d pepp.fI.2S0 rooltlno. 250 blolted pI/me beel .hort lib, with rool
.llh mo,.1 mUlhroom, and.136 lOUcel,220 In ,olod of blocl.. million IIg. wllh Iho••d _egeloblu and loulhd.188·90
In lolod 01 Olob. olllcho", whh gord.n IImpl, Ir'up. 271 f.nncl and roolled Iweel, 67 hlcouh 01 euoIool1 wllh a pl,lrh of
h.,b. and go,pocho.62 Ilod•• 220,222·2] In ,olod 01 globe ol1l,hokel with OOldcn .weel cOlloh,,ooued Iholloll.and
au lorc/ron. 103 lomolo conill.U herb, ond gorpacho. 62 hetb lolod.98-99, 100
o ..ocodo lalla.llirlmp ....llh. 50 IIlp',209 In 101,l1.cd AllanIte hoUbut with lummel SOldelohe loun.lOOlled lib .t.ok with
t,unlno chlchn.171 luccolo,h and ,ue.te.nlrd onion golden chonlerellel.pommu Anno,
B "Gelobl. cull.20J, 20) glo,e, 144-45 ond. 182-83
bacon ba,II aU, 166 bell peppell,y.lIow bottolgo dl mugglne. 10
In P.,oll d. D,lb ......llh flhh au. In pon',OOII.d .III.,.d boll with bUnl wllh e9llplonl co,loI and ,ooll.d bltnl with (onllt of tomato
/ordonl, 257 o,ll,ho" fa_IoU and ba,looul. Iweel . 4 1 and.40
rooll.d ......Ib"od••'tll blol"d D.lolon .,Inolg""., 152 53 I n eo,pocc!o a t rcllowUn luno bouquel OOln'. 61, 63
.ndl••,blo(k IIulli. 'auce, and .. wllh
'n lolod 01 pellt. lummll tomato NI�ol...96 In olt/ChOlel bo,looule.63
oppl....ood.l!lIO••d, 212wl3 .'n",lpl 10moio 101bel,56-S7 In pepp" conlelll, 97 In coul1 boullton,50

318 I n d".
 in h�artl of palm .lIh �r" 01 morro­ CON�" .e� at, 14-15,45 ..'or. '"/\tOO. In pk\1.d 0'1"'''' .Itk
(O cMor�" ..QfU"'9..lth,. 247
�on, aAd 'Itld Qrttn,. 70-71 candled ("'OII'h NC�' ·cOCItIW· orod choc.,.
blain •• 209
I.nnel. mubolb conhl ..
l lh ��I-.., dtll. 2" toh' ..lth rltd be., k. "M"' a nd
brai.ed. blol.ll\Q. 2.1116
mol(Olpone .!>tbel. ond. 270-71 celt,.,. � "cho,,· ..lth bktc\. !nlH'" !M.fed .. 01""•• OUC., 302�'
k.1 (h..'" ond wtal '0ft91H .llh baby "ol""'t., ln chocolo,. (010." ..Ith led b«t '" 1I•••,pkt4 '00 ,,14 MaIM 1ob.1.. ..ltk
01'14,. U7
I�tlo.. ond honttodlth CllOm {"'GngIH Ie. <'.0", and fOO.ttd..olnul 'OYC', poIl.pooc � Iii' ond ,wt'.d
celt,y,ool
Indlttlo.·,. 112�13 302_3 Mou*ollt dvc\ to&. QIO" I))
In btoIled "'Hit 01 ,.-01..lth ...... corn
b,lOu 01 wtol.. ,.h ,.�lIow (om poI�nlo "condled oppl.- ("fMC de ICNIM..ilk 100000 nt.. llh colt •• "M'" ond choC"oIof.
poMfllo co\.. . g-loud .�Ioblt•• 0fI4
(010.... Qlo,�d ...tg�lobtn,ond I.ttl poG(ktd oppl" and Ie. c't'Om). ",fI"Lt." 100.)01, )00
,...., 00'''', 192-9)
QOllk. 191, 192.93 296--97,199 I" ·�I �II" Oftd �11I••• • )01.9
...., ,''''"''''' ogftO&ottl..lth fonllflo
ptoor
,""Ion., '<414 cGnOIo oil,11 ,OVC'. poo cn..i.boflONl k. C"OIl\ .. lIh
ond.12
0110111. laulted monlo.lhh ..lth .abll),. cOptlUnJ, 71.79 ..tw.. choco&of.. boftON c,.pe. a nd,
cepe' • •
0u.H4 f'\oQnlo.thh loll..ltk "'ohed
cC�" and,162-63 ·co�UInI,· plcUt-d 0)'''''' .. 1Ih diU and nO-II
0.10111••ohll" and. 102:--61
prim. betl .hort ,Ib, with '001 £"QU'h ClKumber, 2" ,to..,bo\ed "',,"'vve ..ltk crf_
Chompog� Of\d .lro.. be,,)' ,."w. 27S
w.gtlobln and .aulttd bon. molfO'" COptll "",,'0". olOd bltt.".... ,. 190
.. 91
,hoIIl.,.IIe,. ,oolltd fib 11..0\ .lth�'
{"pol·au·ftu·', 1117. 11I1I�90 In corPGCCIo 01 t,IIowHn luno ••\.au" 01 btn"'.. .... .lth cinnamon
Anno, Iord.loI.. ,ovc'. ond QOW.n..
rtd cobbag., .polled .Io.ole ..
-I"Q..lIh HI(oh•• 9t. "k\. Ie. (lCIO"\ 216---17
112 Il
muuo,d loun and, 161 In (htlopeoh Boy 'OIl-tMII crab (hoou,ce .. nh ltd '*""'. clo.... ".nled o6l. ........
••ulled pig', htod with .oun Q,ib1ch •• ·.ond_lch: 93 oNi to*o lono. 1 19. lA, ..Ilelo. tc. Cleo,"- 1I6�17
10,214-1S cappuccino ttmllreddo..ilh clnno_•• ugor (kollo"n. creom 01 bivtbe"r lOUP" Ih ...ht (ooU... 296 97
brondad., 142 d(Mjohnul. (-collt. and douohnuu",. cipolUI\I onion,
'09",,1, 10.4-65
bltod, 611 261-6).261, 299 brohtd. a.II ••lh" fal", boby lomt.-II••
Cheddo, <h .... , 116
B,I. d. Meoul en leu.llelt ..lth Ttllkht",. cOlo"oy u�d _INlg••"., too.l.d. Ttl. d. QIlIIflI to,,,,hou.., (0,1, G"l lornolo cult un..d ..lIh ,...>.,,<01 .fg.,obl..,
�pptr and bobr ml(he, 2311 Moin ...lth 'OU"\.Ioul ond, 10 (onl�m •• 01\<1 bIoIfI"'''t.d (hlpl, Ih,m. aU, ond, 1911
brlCKhe, 2511-59 Co'N,all rhOllo .llh lkoud _kll ••",III" m III ,,,utet4 Alktnllc hol,�t ..lth ,urnm.r
croulon•• 2311.259 hom Alba. 1, III ,vcco'o,h and 1\1' u.n.td ,""I on
broth Corpocelo croulon. lor, 131 Qtolt. IU 4S
"eomylobu." bu"tt.poo(h�d Moln. ollole gIOI. 10"-S �r •••or 01, 1.......9 ,lIn,It,_,InGI.d ,01n1oOn..lth 0 canh' 01
lob. I., wllh malCo,pone·�nlkhed 01 ,tllo..lln luno Hk;ol ... 96 .. ,.11\ no••1 (Mono", belUOO to.lol. and p.o
9
ana and, 132 carrot 0+1,167 ch"rln, P'c.�l.d. pooc Md rnoutord dvcl. .hool cov"', Ill, 14G-41
(ltomyMoine lob.lt', 35 (orrOI po_dt,. 212 leM' 0'0''''' fOftl\oft.. \tn. 106-7 tlt'ul po.. d". 111
brunohe, 01 OOlnl.h, 155 COIrOll. 11 (h..apto�. 110, 10ft••h.1I Clob ·.and.lek: dom{I'
wegelabl. cui•• 202. 203 In ortlehohl bo�I•• 63 91 . 94 tOIK'. ·"noulne· .lIk ..hilt, 2)
BUlh. Oowld. 137 In broll,d be.t (�.h and ual lo"QlH cM.lnut In .oult.d cod ..lth (od coh. oAd
bulchttlnQ. 205.209 .lth bab., I�.h and horurod'lh OOnolottl ..ltk lontlnG ond cel ..,,. fOOl polIl., eMl 141 43
buller. 11 CI.Om, 112�1l �I..,1I2 ·clo", (ho..d ..," hoult.d cod .lth cod
.wttl potolo ognololll wilh .og. In broiled prime bul .ho,. fib...l1h fOOl (ltom. peo, ,,,ud.1..It" pea' chip. 01\<1. coh. and po"I., 041'. 142 41
(ltom,ptolduIIO, ortd brown. III ugelobltl and louthd bon. morrow, 292 93 clolillcollon
clormed, 42. 125 1111-90 (h....lOu •• o.n.d,..II" ,Io"'foo't�d 'f ..11ow ol lobll., con'CNfInl' .n 0.1••• 11 ))
bUll.,nul .quolh, wenl,on chop..ith brolttd In bf\lnolu. 155 ond ltd bttll ond I�d be., 01 _01 ma,lnad., 110
.hol1oh ond pon'rOO,led, 199 In <OUlt bo\rlllon, 50 ,INlglt"., 2)9. 2..0 01 talK", 7)
bUlltr·poachtd olno�r., .muillon, Main. Lob.l" Cn.1 Pon111'. 1411 clo,m.d bu"". "1. 11S
lob.ler, 124, '3' pancoh... Ilk pta .hoof lOIod ond, lhkhn cf.o•• lcenl.d oil C hoou lU ..lth ltd plum.,
Moine lobll�' .ilh cfeamr labuer blolh 126 27 "od. 120,226-27 1010 10110, olld. 2)9
ond mOleorpant·enrlch.d 0110 Irlcollte 01 "(0.gal... ltk rOO.I.d l.uul"Q,171 Cobbl., Nob. 171
(-macaroni and (h .. "·,, '32 .holloll, h"b ,olod. and puf" 01 (hlno cop, 73.13 cod. ,0"I"d, .lth cod (O�" and poIII.,
Moine loblter wllh Itt.... pomm�1 ,..�et, 911 99 (hln... ,I"•. 71 oil 141 41
Mo_lm. and 0 red b.., .olod. Cor,u Veeckl", .llk oot.dtn ,ollin chlnal•• 71, 7) coli ..
euenc., 125 �I" and .pk.d, 2..2 dUnol) tom", 73 Cttom, (hocolol. tondon' .. ltk chocotott
braId., (rrpmelle de,roo.led Quinto 10.. 1 In .olod 01 globe oltlcho�tI..111'1 oald�n (hipi d.nl�lI.. and, 100 101
wllh pon lu, In, 1711-79 k ..bl and oorpoeho, 61 be." I.n chocGtol. cohl _Ilk 'I'd beet ••llocl,101
It.. aha corral po..d., k. (ltom ond loo,f.d .olnul ,ouc., "cott.. Qnd douUhnuu· (CO(1llu((lno
C cOlloul�1 01 ,umm" beonl and rOltlnOly. 302 3 "mlll.ddo .lth elnnamon ''''00 '
cobbag., .polled .1o.01t .Ing ...llh mu'lord doubl. fib lomb chop. chh•• lor .hl,. Ilulli. oIl.lnluI..d dOVOhnul.'. 262 61. 162, 199
loun and brohed ltd, 161 •llh, 196. 197 (ullOldl ..llh WO(\ I.ulll. logCK/f, Combo' III Ih. r'Ofllfnoul lone (8.nol., •
"Cotlor .010d" (Po,mlglono.Regglono co",l lol 1 6 17 III
(Ullord...lth fomolne ItlluC', In b,oil.d p,lm. �.I ,hOII ,lb...lth '001 oorlk. ltd mull., .Ith a pol.lI. d'g"
oncho...,. drutlng, and Pormuon U9tlobl" and .oul ••d bon. morro., dOlI. and, 156 )9 conl'l
(fltp'), 25 1 . 252 1118 90 pta' IIIud.1 ..Ilk ,n..t""" Cltom and 01 "",.t' Olono ... cllfu •• mollnOlld
Cole du Pore. 171 In rOO.I�d guln.o 10..1 en C'''pln.H. d. ptOl. 291 91 .olmo" ..lth beluQo coolo" I�O .hoo'
colo... braid••lIk pon Ju" 1711-79 poloto, bow"., fri.d. lSI coulh, OM, 1"0 41
ChCKOlol.,..ith ltd ke' In Cltom and (oul,lIo.." ponno (OliO ..Ilk beluoo (otlo,. potato 01\<1 IIulll •• "8 ,"ubo.Lr...1.11 "",•• 1 olano... coAdI.d
loo.ttd ..olnul .ouc., 302-3 21.22 "chip. and dip" (potOIO chip, .111'1 10\1111. l.nn.l, ond "wn(OlpGf'i' 'Olt..!,
cod, .oulted cod .llh poul., all oAd, co�lo'. 15. 68 dip'. 47. 411 110 71
142-43 cotlo" beluga chJ•• oIl, 166 10mo10, .�. 1_010 confl.
(aU'' loot, In lomb .Iocl.. 224 cou"'lo •., panna calla.. 111'1, 21 In heOl" 01 polm .lIh putt. of morro. VJ(Soloo olld ltd onlorl, .ou ...d calf',
Collohon, Brell, 2411_249 chlul·mollnor�d lolmon ..lth 0 conW 01 beon, and fI.ld o,..nl, 70 71 11''',0''''"'' rllW,l', ond .In'ool ,0uc'.
Co\lohon. Clnd1. 2411 49 Nul Qfang", pta ,hoot couili. 01\<1, In .lMI liP" lomalO 'Qfbtl .lIh lornatO 210 11
Collohon, Uom, 249 '''0 41 10riOrt ond botll oil, S7 con.omm*
Callahan loml1110rm, 1911,2411_49,250 CO>IoI,�'J'J�onl. It. '99Plonl co.lo, In .01", hulf_GOd lmo�.d .alman .lIh faIt, Glol lorntlfo, Oflll.d IQlmllOU ..
Comcmkll .!lk ltd plum" clo ••·.unl�d co.lol. OltllO, loharon of peoli loploco..111'1 polalo Q"CI<lhj end bollomk C"'ddo" wll" hl.d cMp., OM,
all,and 1010 fOUO, 219 Molptqu. o"ter' 01\<1.".21 010n.91 15�. lSI

In" •• 119
 "'Mom"" (C.m__J equlpmenl,11,73
coff..,chocola•• fondonl with choco*ol. o
fobt'." 12A dtnl.lI.. and, 300-l0 I Eric', Itoff toloono,116
docquob.·
lobt'." .n O.U.,31,32--33 fMd potl,)',O'I.n"OOlled Moul plneappk! elcorSloll, 'ricout. of,with a puree of
'Of' c,"m of blu.bell)' 50Up ...llh yogurt
cookJo,: wfIfI w+Wpped (I� frokhe and, 282.-13 .weel CO'tOlI,rOOlled ahollot., and
charlottet,264�5
cI""OmMI t.....t,In cr.",. d. '0,1". with honey�d motcOlpont. l.mGfI herb 5010d. 98·99
fOl nectarine lolod wllh o,.en tomato
poo chod apple. and ke cr.om, ,oboron.pln. nut tort with,294-95 ctp,"'O ••I,ocl. In cappuccino lemllreddo
c.onfituf. and hg,cWrt IoOboyon,272-73
296·97 hOll"odllh, blol"d b..f ch ..... and with cI"nomCH'1"ugor douohnul ••
'Of' Roqu.fort 1,1fI. with fl.nch bulter
pl,ou.tte, 'or rh",borb conU, with noy.1 weal longu. with boby I..kl and, 262-6l
pea' ,.II.h,256-57
Of'ono..,condl.d I.nn.I, ond 112_13 uplololeur wllh ,ed plum., clove ,unled
009uln,Arione. 10J
nwnco,pone 'Of'b." 270·71 ,.d wino riMoor,64 oU, ond lola rona,239
D'Art09AOn. 103
lobi.,'" chacolol' fondon' with coff.o 100.,81 00wlon·80h,. 188
CI.om and chocolo'. d.nl.II.., ,ouce, 50llr Schmltt'l oppl. and d.n"I1... chocolot., fondon' ... lth calf.. F
300-301 clonbe"y luchtn wfth hoI, 313 ".om and,300·30I (orce, 198
'01 ...fo",t' 01 bltl."w••t Cho<:oJoI. wflh of ...olnul lOUP ,9, 268 In pIO', I", with french o,een lentlh,
d.u.rt "tp", 127
cI"nornon·tlkk lee er.orn,286-a7 -",om 0' Wheal.- '" C"mo d. 'orine wl.h In pooc.hed.bonono ke cream with white 215
ccolllng,phiJotophy of, 2
..3, 9,10 pooc.,.d oppl.. and Ice crtom chocolol'-bonono c,tpe, and '0"0 beonl:
(0'01011, 167 Cllom puff dovgh, Ite p6'. 6 Chaul chocolot. IOU",280·aI oonololli ...llh curry emuhlon. 80
In b",tt.,.poocll.d Moine lobtl.' wllh cr'mo Anolol ..: In double rib lomb chopi wllh cououlel
d",.mpe, 297-98
c,.orny lobu., b'Olh and In cho<:oto.o fondo"' with calf•• c,"m 01 .ummer bean' and
Olomond CI)'IIOI,180
motco'POf'Ie.•nrkMd OliO, 132 and chocolal. dtnl.II... lOO.lOI dl,,1mlnce YIO.,obl. cuh, 202,203 ,o.emol)'. 197
(o,n: In crtom of blu.be"r IOVP with )'oourt dovbl. rib lomb chopa wllh cououl.t 01 In .auleed Allonlit hallb",. wIth .ummer
b,olud b,.ot' of ...01 wllh Olol.d chollo"", 264.-6S lurnrner beont and ,o••mol)', ,u((olo.h and ru"lCen"d onion
"O.lobl ..,,w••, OOlllc, and y.llow, In peal II,ud.1 wl'h cheltnul cllom and 196.197 010.. ,144-45
pol.n.o cohl, 192--93 pea, (hipl. 292_93 dovOh' lennel:
,0",lod. 01 P.llln duck b,eol' wl.h mol.1 Ilow·bohd merlnouo with bille"w"t ognalolll,7.. In ottlchoh' bo,lgoul•• 63
muth,com .ouc. and c,.om.d ,w'e' chocolot. and,290-91 po.'O, 78 candled, Ih",bo,b CCH'1I1, wllh noyel
whUe, 172
...73 cr.m. d. 'orl". wllh poach.d oppl.. and douohnull, cappuccino ..m1freddo...lIh along",rnOlCorpone .orbel, and,
In loul•• d Allon"c hal/but wllh .urnm., ke cream '·condled oppl,·" clnnomon'luooI,262.-63 270-71
IUecOIOlh ond ,ue·tc.nl.d onion 296.. 97,299 d,enlr.gt: In COlPOCelO 0' yellowlln luna
010", 144_45 onchowy, fa, POlmlglono.R.golono NI(olto. 96
whl'" oOnolottl wl.h .",mm., ',1,1111••, 83 o"n"ooll.d Maul pln.oppl....lth frl.d cUlloldl wllh ,omoln. leIlUce and In court boullion,50
"co,n."" holman 'O,fo,o with ..... ., ,.d poUI)' c,.om and whipped,282-tl Po,m .. on cfhps,251 otl, 166
onion er.rno ftolch.),6·7 In laboyon of peoll loplaco ....lth 11011, 117 powder,233
ollglnl aI,4, 262 Molpequ. oy,'elt and oul,o dlled hOllerodl,h,233 laddie 01 ,0bb1l In opplewood'lmo"ed
co"..lchon" I" Chuop.o&"Dar 101t.th.1I COWIOf, 2J dlum .Ie....73 bocon ....I'h coromellnd fennel o"d
(lob ".ond...lch," 93 In lolmon 10rtOl. with .w ..' ,.d onion, Oucon., Aloin.89 fennel all,207
Conu V.cchl",...IIh Iplud co"o, lolod and 6·7 duck .olod of blocl mlulon 11'011 wllh ,oo,'ed
oold.n ,oliln pur",242, 244 louee,IIIO.be,,)' 10lbet Iholtco"',...llh 'ovlad. 01 Pelfn. b,eol' wllh (teamed Iweet peppe'l and Iho..ed. 67
c610 d. bo.ul, In looll.d lib II.ok wllh I....... n.d. 274 5..... ' while com and motel IIgI:
oold.n cllon'".Uu, pomrn.. Anno, In !rulll. dip '0' poto'o chip., 47, 48 mu,h,oom .ouce,112-73 pon.roolled breol' 01 Iquob with 5..151
and OOld.lolle 10Uce,182·83 CI'pel, 127 louee,-quitk: 228-29 chold, southd dUCk lole 0'0', and
co",III, 10 10' Moln. lobller ponca.......lth pea IIOC",220,225 owen.d,led block. 174
0"'01,110, peco,lno To"o"o with Ihoot lolod and olr.ge,-co"o. Dun.. Club, 115 polt.pooched,fiwe••plced roolIed Main,
lOOll.d IW", p.pp." and, 250 .muillon,126-27 Oungen." (tab lob.ter ...lth souleed Moulold duck
ponl'r,'1'1 red m",U., ...lth a polell. d'G" pooch.d,bonono I" c,.om ...lth whit. In coult boumon. 50 lale 0'0' and. 133
dour and oo,Uc chIp., 156-S7,159 chocoloto-hanono. and chacolole .olod ..lth cucumbe, Jellr, glolny mUlto,d .olod 01 block mln\on.wilh loolted
p.o Ihool, cllrul·mollno,.d lolman with .ouee,280-81 wlnolo""',and IrIIC' 1.lIuce. Iwee' peppeu and Ihawed fenntl. 67
a conU, 01 no,,' oronou, beluoo crhplno 'bh IUn.147 55,92, 9.f yonlllo beon-fOOlled,..lth wildflower
cowlo"and, 140-41 "0",1CH'11, 238 Ou,f... Steph.n, 296 hone),-Yonlllo Ice (team,284
tomato,'1'1 lolod 0 1 peill. lumm" bllocho. 2l1,259 1110 dough. In pear 5t,udel with chetlnul
lomoto.....llh ylno"lp, tomato ,,1,111, pin, nul, 294 E (team and pear chip.,292-93
10,b'l,56-57 cucumber'.), "fI.h and chlp.- (red mullell ...lth a
.ogplont'
cou,t bouillon,50 I.llr. O",no.n ... Clob lolod...lth glolny pol,", d'oll doul and gOlUc chip.),
mint and,15
lor "'co.." 01 UCOIOO" with a p""'e 01 mullold wlnolgll"'. hit•• 1.lIuCl, In loolled guln" fowl en ,,�plnelle de 156-57
tw..t caito'I. ,oolt.d ,hollo'l, and ond,92 !lwe'lplced ,00.led Main, labile, with port.
braid/ with pon lUI, 178-19
h.,b .olod. 98-99 Ih,lmp ...lth olocodo lalla. 50 poached fig' and .outtled Moulold
.�e 0"0 e09plon' cowlor
In IIIIlmp with owacodo 10iso, 50 ... aha cucumb.II. Enolhh duck lole oral,131, 133
�ooplonl co�lol
clob: cucumbell, [nol1lh lIooeolell and leo 01 lomb, 196
bllnl...llh rOOlled IW,,' peppen ond,41
Chuop.oh Day lOft'Ih.lI, -copelllnl." plc.led Orllell wllh dJtl lieu, de 101,10,181
and rOOl'ed red peppen In ·comett.· 4
"Iondwlch: 93 and. 24 lIour. 1 1
In lolod 01 globe oltlcho"'t with OOlden
Oung.nul, lolod ...IIh cucumb., lellr, In OOlpocho. lS fluled awol "ge'oble cull,202. 20]
herb. and OOlpocho,63
o,olny mUllo,d ,lnoIOle"•• and hit .. Cul1nor), Inllllu" of ,America. 209 'Qgl, 11 101, 0101, 9, 15,73,10]-S
1'lIuee,92 CUllonll, In chocolot. londOi'll with coll.o
poachlno. 18 flye••plced 100lIed Main' labile, wllh
(lonb"'r and oppl, "uch.n with hal (,.om croom and chocolot. d.nt.II... polt.pooched flgl and louhied
tee 01.0 quail cOO,
.ouee,Sol1r Schmitt'., 313 300·301 Moulo,d duck,133
Emmenthol wllh Iplced COllol .olod and
eronb'''r boonl,In doubl. lib lomb chopi CUllr .muhlon. fowo bean ognololll...lth. 80 Gewullllomlne"poGched moulo,d duck,
oold.n lohln PUICO. 242
...llh conaul.t 01 lummer b.on, and CUlf)' all,165, 167 wl.h G,,,,uflllom'nel lellr, III
.muttlonl, 73
lOllmo,)',197 CUllo,dl,3 moulold,dUCk, pon.,oo.led bltolt at
CUflr,10'0 b.on ognololll...llh, 80
cr.onlll): Pormlglono,Re9010no,with 'omoln. Iquob wllh Swlu cho,d, owen·dlled
glnoer,collol,Maino loblter poncokel
01 blu.be"r ,oup wllh roou" cha,lo"ol, I'!luc•• on,howy d,..tlng,and block tlg., and loulhd,174
with pea Ihoo. lolod and, 126-27
264�65, 267 Po,m..on "hpl. 2S1 poGch.d rnoulord duck. au lorchon w1th
.nd,.... b,ohed B.lglon. roolled
ch ..,nul, p.OI .tlud.1 wllh p.OI chipi white IfullI. oll,lnlu"d, with block plc�led che"le5, 106-1
.... ,,'bllodl wl.h oppl.wood'Imohd
and,292493 "1,1111. ,ogout, 1 6 - 1 7 preporo'lon,. 2
bocon, bIcK.'ruffl• .01,1(', and, 212·13

320 l"dOll
 roo,,�, las port wine. 211 4ft lOtocf of O'obot Of
tk�... .lth oord­ bwll",poochtd Mo"'- aob" ., ..lth
"",hoi. focut.d m4X1lord d��, _llh opplu rve-1C�1t'd onlon, lOt 10UfHd AlkJrIlk
hti-bl Oftd go'petho, 62 pot"I'M' Mo'-Im. • ,... bHl ."tn<.
ond block trullle., 1 10 hol,bul ..
lth .� IUCCOlOlh ond. �1t. ·C2... n, 1l5 .... 12$
'Ot\IIno, chulnut ognolo!!1 ...Ith eel.,., tOOl 144-45 � MOICOflMNW """" '"'*' 1ft COVl' boui8on.. 50
purt. ond, a:t
.o,.le� Oto�, Poc,'k mol .hh IOboron-p&ne ""I tort .1It\. 294 '" Irko,," 01 e"O"OO" _It... 0 P\I'" 01
'reeter.curlng '01. gro•• 104
Ir.,h 'Ofbcon., 1C0Wotl Oftd rodl.h hontrodhh ,.", (Of,..I" 'OOI,td ,hollol'. and
French loundry, 10, 42, 41, 0, 47, 73.
.oktd, and, I S4-55 '-'""'. broI.td be-t. cht>th eftd ,
..I helb •.toct. 91a99
124, I l S, 1 l7, 172. 196, 19a, 221, O"OCchi 10ft0W "'lth boby ...... 0.-
232, 247, lOS poloto, 90 and, I U.l l lObotor' p&M nY' 'all .lth hoM)9d
chu•• coun. Of, 216
poloto, .orm 't\ilhoood·.�ed .olmon dritd. 2)) I'I\OlCorpoGfte U"'" 9, 194...95. )95
denert at, 276, 28]
..lth bol�mic glon Oftd. 91 o • •ub" I,,,,, tOt t\l'IoI, 301·0
'o'e grOI 01. 105 gool che ... -I+�• • lth .hI" (10m '0\1(,. 24, 25.
gomhh at, ISS
o.ked C�rtou, ",-lIh slo••roo" t'd 27, 17
hlltory ai, 3-4, 8-9, 192. 1 1 2 "e crf'Om
yt:llow and r� be." and It'd be.I Uq...adl. IlImmIftg and It,olN"Q of, I '
pu'v'rou to, a . 28-29, 68-69, 1 21, 126, c�.stk� .. &ou.. of bltten...1
wktolgretl,. 239, 240. 240 ,"at, I S. 209
19S, 248-49 chocokl,• •llk, 216-17
moun•• Po'ml9�.Regg\ono I.UttH COIt'I, YWoIIo ond rtd onion
'rkont. 01 .,co'goll with a pu,e. 0, ••,.1 cr'me d. lor"" .lth pooched opt)le,
crllps, 49 (onll,. oNon '''-91. ond .""'00' loun
carrOll. roost.d .holloh. and h.rb and. 296.97
QCMIgtr.., 47, 41 (-It,.. ond Qft/onl-I, 2 1 0 - 1 I
salad, 98-99 pooched·boftofto• •lth .hI" chocoto'e­
OfOpeu� 041, 1 1 lobi'... 121
Irhh I.ttuce bonono crt,.1 Oftd (hocoto,. 10UC'.
Gre.n. Cotmle, 28-29 blolh. "10m, Moln., 35
ou_ lordon., Peroll d. Brlbel ..lth, 257 210.. 1 '
glten beo,,., In doubl. rib lomb Chopl ",lth bw"..,.poo chtd, 1 24. III
In corpocelo of r.llowfln tuna ,ed "". choc.oIot. (oh • • lth locnltd
COIICXII.I O, .U"""', �nl Oftd bwll.,.poochtd Molnt, .ltho utOmy, blolh
NI�oll" 96 _oinut IOUC. ond, 102-1
,oumor" 197 oltd fftOlCor�nlkhtd 0 1'10. 1 1 2
In Dungene.. crab .olod with cucumber ",Ildlto.., honey, '0l'Il110 bean_roo" .d
gre.n Itnill., �" 'e.t "'lth rrt",h. 2 1 S bw"."'�htd Main., ...lth I.....,
"0' .lth, 284
lelly, grainy mustard vlnolgrell" oreen lomolo conlllUlf, ntClorl.,. .oktd .lth poMmel Mo_1m. ond ° ltd M.,
and, 92 n. lloIIon'. hkt•• bolt'd _,�� ",lIh
holflnut .0bofWj and, 272_73 ....ft
e e. 125
CI,me A.tIo;Iloh. and bI"",...,
gflbkh. .o�., 10, 2 1 4- 1 5 (onl� .n gelt., 11, ll:- ))
chocola,.). 1.., 290 91
G orm.d 'ormhouse Cheddo" [orlr Girt (oo1.l�. 114
In'u.ed �II. 165 67
gonoeh., In chocolol. fondant with call.. lomalO conlomm•• and buller."k-d Ih.'IP'c.d loolt.d Moln•• ",llh porI.
lngredl.nl1, I 1
cream and chocolot. dent.IICI, chip. '''soup and �nd.kh"), poached I�. and .out.td Movlord
1OO�JOI 2.55, 25a duck f�. orOl, I I I
gor/lc. I I Gt\iy're Main., ponca.... .I,h JI+O ,hoot lolod
broiled breast 0' �eol ...lth rellow com c ...... ooug" ". 47 Jope"'lt bf.od cr_b•• Ie. ponlo ond VI"O'hcolfol .muh� 126-27
polenta cokes, gloted ....gelobl.., and .lth .pkt'd co"ot lO\od and gold.n 1«lIie. (d....rl', 107 .10<'" 71. 124
Iweet, 192-93 rohln purte, 242 concord grope. 301- 9 1oI0 lOttO, (hoovlC• •Ith ,td ph,,"'I, clo.e
chip., ,cd mullet wl,h a po/elfe d'o., dou. ouln.o 10.', ,oosted, en cri-plntll' d. brold, uta.berry and chompoVne 1.,,1.,.. :275 H.n,.d 011. ond, 2)9
and, IS6-59 "'ltk pon /u•• 1 76, 177_79 ",.u, lOa 9 1�, 209
,oo.led, putte, 25 G", So...oy, 247 �II,
tullel, In .olod 01 pellte IUmme, cucumber. 91
lomotoes wllh �Ine.rlpe tomato G ••UIJ" oml.,." I I I, 275 M
.o,bet. 56-57 H �Il.nne _'O.lobit ,u", 201. 201 -mocOlon' ond ch••,,· (bull.,.pooch.d
gornl,h hal,bul, loulted Allon,k. ",I'h ,um",,' Moine k»bller .lth ,,-am, �st., broth
brunolle, 155 succolo,h and ru" 'Cft'll.d onlot! ond mouolpon•••,,,lch.d 0110,, 1 12
K
lrullle, 2 1 2_1 3 gI0", 14W5 MocolY, Poul.II.., lOS, 247
Keller, JOltph, 42 4)
see 01.0 vegeloble gomhh haricol' utt., 65 Moco" , R.M. 205. 247
Keller, Thomo., 2 .4, I 9, 123. 195, 305
gOJpocho, 9, 15 .olod 01, tomalo lottore, chi•• �I, m6,h., baby, .hlppl'd e,l. d. "".ou• •n
COl"' of, 42 ....]. l iS, 1 7 1. 205,
lolod 0' globe ortlchol.. wl,h go,den and. 64 l.utll.,• •lth l.lIIch.II, peppe' and,
109,247
herb. and, 62 In 'olod 01 Olobe oltlchoh, .lth gOld.t'I ll}, 2].
rr..",h lound" and, I, 3 1 2
g.lolln ,heeh, 10 hflb. and 9OlpcKho, 62 ,1M CoIiIOtHWnit (PoInt'. 1 7 1
ph�IOIoph, 0 1 'OO�lnI) 01. 2 1.9, 10
In cream 01 blueberry .oup ...lth yogutt honlnul ,oboyon, n'(lo,ln• •olod .llh MohOn .Ith tpiud (0"01 lolod ond gold.n
Ucln'H. 95. 209
chorlollel, 264-65 9,un lomoto conUlure and. 272_ 73 lohln pur.., 242
lOlke, .olt, 11. 110
In Dungenen crab ,olod with cucumber "heed 'a loe" (plg', h.od and plg'. 'ee'). 9, Moln. lob.,,, pon<:oh. ",llh peG lkool
"uch.n, Solly 5chnllu·. o� and uonbe""
1.1Iy, grainy mustard tlnolgtett., and 10, 2 1 4- 1 5 .olod and ol"Oero<ollol .muliion
"'I'h hot cr.om lOW •• 3 1 )
Itllee lettuce. 92 heor1. 0 1 polm, a, 6 a 69 (-pea' 0"" COtrO""', 126 27. 119
In GowUrJI,omlner'pooched moulo'd .lth PUle. 01 mouo. beOt'll and 1I.ld Moipequ. 0,,,,,., lobo,on a. ptoli loploco
duck 101. gtOI with Ge.VfJlromln.t g,,,n., 70-71. 70 L .ith 0,,110 co.io, and '-otll.,. and
Icily, 1 1 1 h.lrtoom temo'o 1011 wllh Nlr;oh. �j •• �mb. 15 peorh-), 21
In Roquefort Irlll. with French bulle' 'openod•• mb.d 1I.ld or..n" and 1I.1I."her 101m bob" 'h. cu" ,.,_ ..d mollnod.., 190
peor reillh, 256-57 bo.11 ,Inolorell" 65, 66 with P,ourtt;o l ••oelobl." brohed 10' brohlno ,holl rll.... 116
In "ro.be"y ond chompogn. lerrln., H,II.r, Su.!.. 1 0 - 1 1 (lpo'lInl Wonl. and ,h,_ 011. I U cllrUI', lolmGII .lth 0 (anllt of no,,1
27> Henln, R�ond, 2 , l i S, 1 7 1 . 209 double lib, (hop, .Ith co. .ovl.t a ' OIOng.., bel�o co�lo" ond peo lhool
In '1elou't 01 blll.,..eel chocolol• •lth he,b', 1 1 ,umnwr beonl ond ,o"_r,, 197 cov'h, ... 0 4 1
elnnomon ••tlck lce cream, 216·a7 oIh, 165 66 punerOf, at, 1 t or G• •uu,rotNn".pooch.d moulo,d
Gewuu" omln.,.pooehed moulord dUCk tol. lochet. In rOOUtd OUIMO IQ\O'«n 'OW', -quk ...• 221·29 duck toJ. 0'01 .lIk G•• ilutromlne,
Qro. "'"h G....uul'omln.' crt".n«". d, b,old• •llk pon 11.1', .'oe.., 220, 224 1.11" I I I
/ellr, I I I 1 7a�79 lo Rh. (1. .IOUlont', 205. 109. 247 red .In., III 90
glno.,·corrol emultlon, Moine lobller herb lolod, 97 knogno, [,k', Iiolf, l i b morro.. beonl
poncol.. .I,h p4'0 .hoo, .olod and, In corpocclo 01 ,".lIo..lln luno I"h In doub'. ,111 lomb chop. "'lIlt cOlloul.,
126-27 NI�ollt, 96 bob" broll.d b ..., cheeh and uol 01 .umm., bean. ond
010lel, 1 0 1,lcolI" 01 ..corOOI1 .lth a po..tl', 01 tonqu• •lth hOflerodhh Cleom and, 10.'mo,y, 197
bolsomk, 231 I. eel COIIOh, roou.d .hello", ond. 1 1 2. 1 l po..tl". heo'" of polm "'lth 1I.ld O,..nl
beet, 239 0' .. 1ft brunell', 155 ond, 70�} 1

l " rI . . 311
 ••
fNlr,ow bon I n lOlling 01 polOI"1 wllh �ck Inllll• •, oYen·,ooiled Me",1 pineappl. with fried poIII� 011. 166
b,oh.d prim. be., Ihort rlbl .lth root 86-87 pollry cr.om ond whipped c,em. 10",Iit'd cod wllh cad coh' ond. 142-43
�'O"oblll and louthd, 188--90 mUlh'OOml' Ito"ht '-plneoppl. chop·'. porsnlp.-
In I,lconh of ,ICO,ootl .lth a pvt'. of powd.,. 232 282_83 In blolled prime buf Ihort ,Ibl wllh 1001
IW••t (O"OU, ,ooll.d .hollot., and PV'vtyOrt of, 28-29 0110111, 2 yegelobl.. and .0",lied bon. morrow.
h"b .olod, 98-99, 1 00 lOU,* 'or ognelolll, 74 Cornerall ,hono ...ith broiled, aa 188_90
Martin, Keith, 8 , 1 9 4-95, '94 tlock, 220, 227 loulhd monk"lh tall with 'ohlfy, dpel, ,weel. block ICO ban wllh ollowleo'
meleorpon. wlld, 2a.29 and brobed, 1 62--63 'plnoch, lollron••onlllo louce, and.
In CI'm. d. 'Olin. with pooch.d oppl.1 I•• oliO cepel, Chanl.,.I1••, morel. oyll.u· 146-47
and Ie. ".om, 296-97 mUlh,oom ,ogoul In couUllowe, pon"" (0110 .llh beluga poliO dough. 78
·.n,'ch.d OliO, buu,,·pooch.d Moln. mUII.h co.lor, 22 lor artichoke ro.lolI, 152-53
lob"" with ".omy lobatt, b'olh and, In 10U,* grlblch., 146 Molpeque, .oboron of peart loploco wllh In lo�o bun oonolonl with curry
132 .'od:, 'n block .eo boll wllh Iw.d osel,o caylor and, 2 3 emuhlon. 80
I n fo�o b u n oonoloul with (U"y por'nlpt, o"ow'.ol Ipfnoch, and plcU.d, with Engllih cucumber In -"nguln'- with while clam 10UU, 25
.muhlon, 80 .0U'on....onillo laue., 1 4 6.....7 "copell/nl" and d.lI. 24 In whhe corn ognololl' .lth .ummer
hon.,-.d, (tlom, 294 muuord powd", 233 lhopping fo" 2 1 !rulll'I. 83
In Main. lobal., ponca..... with pteo mu,lOld 10UU, ,poII.d I"ot• •Ing. with Ih",cklng, 22 polIo mochln'I, 74
IhOOI .olod olld olng.,.co"ot blohed ,ed cobbog. and, 1 6 1 "oyll." and pear" · hoboyon 01 peoll pa,try cream. fried, 282-83
'muhlon, 126-27 loploco with Molpequ. Of'Ileli and p6le 0 chouI, 47, 47, 48
'Olb.l, ,t.ubotb (onlll wilh no�.1 N oltl,o CO.kll), 2 1 . 23. 135 In Gnl�'ro che". gougt,e., 47
O'Ongll, condl.d f.nn.I, and, 270.71 Nopo Vall.... CoUI , 3 ....,. 2a ...
In whll. corn oonololli wllh lumm" n.cto,ln. lolod w!th gr••n 'omoto (onfllu,. PUI" , 73
',1.1111.,, 83 and holtinul labaron. 272-73 p 10Up. p"" io of Englllh, .lIh ...hll0 II",fUe
Modm',, 1 2 5 HI..ol•• r.IJo.fln luno, (orpacclo of, 96-97 Pacific mol with It",h 1000laont, teollion 011 and POlmeson "iIPI. 37
moyonnoh., 42 and rodlth lolod, and loy-Iemple Ire 0110 pea .hool(l)
m.,lnguII, alow.bo ....d, with ,,'m. AnG'oll' o orang. 010", 154.55. 154 prochel. poochtd wllh y"lu, 10lbet, 269
and bltl,,.wUI cho(olol" 290-91 obllqu. ug.labl. CUll. 101, 203 polelle d'o" doul, ,ed m",lI.. with garlic peach palm (pel.baye). 68-69
MIII." fdgor, 195 oflol, 209 chip. and. 156 "peon"" buller and lellles," 307, 308-9
mlnuldlu y.g.lobl. cull, 201, 203 01/1, I I, 165-67 pol.llel, 159 peon",1 bUll" tr",lIlu, 307, 307. 308-9
mIni bolll, I66 Polladln, 'eon.louh, 258 pear
'gop/oni and, 1 5 COI'OI. 167 Palm Beach Yachl C/",b, 42, 1 1 5 pure., In cream of walnut 10"'p, 268
011, 166 (hlu, 166 pancokel, MaIno lobu." .lIh peo IhOOI rell,h, Roq",e'ort Irifle with Flench buller.
mltlpoil, y.g.lobl. (1.111, 201, 203 c/oy•.•unl.d. 239 lalod and olng",co"ol em",lllon, 256-57
mol, pocmc, with huh loyb.onl, "all/on cOlol, 167 126-27 .lrud.1 ..ltk chutnUI cream and pea'
and rodllh lolod, ond 10y.l.mpl. CU"y, 165, 167 ponko (lopanu. bleod "",mb.), 156 chlpl, 292_93
orang. glo.., 154.55, 154 '.nn.I, 166 'n "tm. d. fa,ln. wllh pooch.d opplu "p.o. and cotloll· (Moine labile, pancakes
monUhh loll, 10Ulhd, wllh broll.d ol'olh, In'ullng, 165-67 and Ice ".om. 296-97 .Ith peo Ihoot lolod and ginger
lohlfr, and dp.I, 162
.. 63 mlnl, 166 In o ••n.roolled Maul plneoppl. with COtrOI emultion), 126-27, '29
Mood, John, 8, 68-69 portl.y. 166 fIled pol" Y cream ond whipped pea Ihoo,(I)
Mood, Pot, 68- 69 lOl.ma,y, 165, 166 ,,'mo " old", 282-83 coull•• cllnll.morlnOlcd lolmon wllh a
mo,.1 mUlt"ooml Ihym., 1 65, 166 In tid mull.1 with 0 pO/OliO d'o.' doul conill 01 na�ol o,ano.., beluga co.lo,.
pon.rooll.d Main. jumbo 1e01/0PI wllh IIulU•• 73 and garlic chip•• 156-57 and, 140_4 1
o,pOrogul PUI'. and, 136 ponno (OliO, cou""ow.r. with beluga lolod. Moine lobller poncok" .IIh
10UU, ,oulad. 01 p.!,.ln dud.. b,.oll wllh aI/v. lop.nod., NI..oh., helt'oom 10mO'0 coylor, 22 ginger-carrol emulsion and, 1 26-27
ctlom.d Iw••1 whit. corn and, lOll ...llh mbed 1I.ld glrenl, bolll pon·rooll.d pecorlno TOICono wilh roolled ••eel
1 7 2·73 yinolgtlll" olld, 66 b,eolt 01 ,quob .llh Swl.. chold, peppen ond orugulo COUUI, 250
moulord duck '01. 0'0' onlonhl, I I lo"" ttd duck 101. grOI and o�en·drled pejlboye (peoch polml, 68-69
IIv" lplnd ,ooll.d Moln. lolnl.r wllh B.I/w.lh.r 101m baby 10mb- lI.e cult block "0', 174 prppe,. block. I I , 180-8 1
po,l.pooch.d 1/01 ond 10UIted, 1 3 3 ",ud ...llh P,oun..al �.g'lobl'l. Maino lumbo "ollopi ...llh morel pepptr. roolled Iweel, pecorlno TOICono
G••u,.IIomln.,.pooch.d• •llh Ihym. oil. and b,o/ltd c/pallJnl, 198 mu,hrooml and OlporogUI wllh 01"'0",10 co",1I1 and, 250
G••UlJllomln.r ,.Uy, I I I glo,., ,u.-te.n,.d, 10ul••d Allonl/c ,uli., 136 pepper, Te!llche"y, / 8 1
pon" ooII.d btloll 01 ,quob ...llh S...h, hol.b",1 with lumm., I"'CCOIOlh and, Ilrlp.d ball wllh olileho.... ,0�loli Iyr",p, In cream o f blueb."y lO"'P wllh
chord. oy.n·drl.d bloc\,. fig I, and 144-45 and borlgaul. ylnolglell', YOO",rt challollet, 264-65
loul••d, 174 pI.porotlon, to,. 15 lSI, 152-53 whipped Brio de Mea",. en leulliete ...lth
pooch.d, o u lo((/,of! wilt. plckl.d rlngl, 2 1 0_ 1 1 poper.lhln ..gelobl. cull, 203, 203 baby meche and. 237, 238
ch." ,u, 106-7 'n lolod 01 glob. olllcllokli ..llh gOlden pOtChmenl popel lid I, 190 pepper, ...hlte, 1 80, 1 8 1
whol. ,oou.d• •llh opplll and block h.,bl and gOlpacho, 62 Po,lll.nn. boll �.g..obl. Cull, pepper conlelll, 97
trull/••, 1 10 ...... 1 ,.d, cr'm. frolch., lolmon lor'oti 101. 203 'n bUnl with roolled Iweel peppe,. and
moun' POlk Ann",. Colt. 1J7 eooploni COylOf, 4 1
...lth, 6-7
(hocolol" In Ilow·bohd m.,lnou• •lIh Vidalia and 'ed. conlll. 2 10- 1 1 Porm",on crllPl, 37 I n (orpocelo o f yellowfln luna NI�olu,
"'m. AnOlol .. and blll.,.•••1 onion powd." 232 wIth gool chul. mOUIlO, 49 96-97
(hocolol" 290-9 1 olong.(II, no••1 Pormlglano.R,golono (u,'ordl with pepprtl, bell, leO b,1I peppOll. green, bell
goal c h..... POlmlglono.R.gglono (II.PI c!tIUI.morlnol.d tolmon "'[It. belugo romolno I.IIUU, oncho¥)' dre..lng, p,ppert, red, bell peppen. yellow
wllh, 49 co_lOt, poo .hoot COUIlI, and coniIt of, and. 251 Peral! d. Blebl, wllh Irlth OUI lordonl,
In Roqu.'ort ttlll• ... It" Ftlnch bu"" 140 4 1 Parmlglono.Regglona C",Ila,d. ..Ilk ,omolno 255, 257
p.or I.lhh, 256-57 ,hubarb (onl/, ... lrh candled '.nn.', lelluc •• oncho..., dtl..lno, ond Pellre BOlquo wllh Iplcrd (orrOI lolod and
thllmp, 74 mOteOlpan. 10lbel, and, 270-71 Po,m..on uhpi I-COllor lolod-), golden loilin pure•• 242
mOIlOti/lo. In E,/c'• • 1011 1010gno, 1 1 6 arlO, b",,,.,.poached Maine 10b,ler wl,h 251. 151 plcUed
mull.l, I.d, wllh a pol,,,o 11'011 dou_ and cr.omy lobi'" blo,h and poul.y che"lu, poached moulord duck folo glO'
gOllic chipl. 156-57 malColpone••nrlch.d, 1 3 2 '0' chlorophyll, 247 au !o,cI.on ...lth, 1 06-7
mUlhloom ,ogou,: OU" O CaYlor• • oboron 0 ' p.orl toplo(o with In red mullet wilh a po/ello d'od dou. Oyllerl, ...llh Englilh c",cumber
Co,naloll Ihollo with, 88 Molp.qu. 0YII." ond, 21. 23 and gallic chip I, 156. 159 -coprllln'" and dill, 24, 27

322 Indu
plO'1 fUI, 220
mulkroom, 232
wllh Frtnch O'U" It"IIII, 2 1 5 red mIoIllel, .lth a poIrru, rl'oiI cIoI.!, � ,� ot ,.bbli .,. o��·,fftOled
mullotd, 2]1
plO'1 htod aNt pig'l Ittl (-htod 1 0 10.-), 9,
9QfUc c�. I-fllh and Chipl-" bocon ..lth (OfOfM&hed leftMl 0fId
onkItI,212
10,214_15 1u...s9, 159 '"""I .u. 207
10000I00 o, 2))
plh, I n Pacilic mol with huh lo,1Monl, red .'"- �, I90 'ollrGl" .QNIo '.�'. Wack. 'M bon .. lIh
Pri CalolMi, 247
Icolllo" OM rodllh lolod, aNt lOy_ lor broiled beet (hftlo.l ond _101 10f'9\I'I 1_'" POflRl"" OffOw�1 IrMlIOCh.
prGl(lulto, '...., POlolo �ftOIoltl ..IIh
ttmpl. oro"o. Ololt, 154-55
,� ..ilh boby �'" ond hotlltoeJj,h 0Nt. 1 44-47
CllOm, brOw" tNn.r, and, "
-plntoppl. chop- (O_t"·rOOlttd Maul """'- 1 1 2_ 1 ) '000 (fl'Of'l\ ,_.., pololo OO�1t1 .Ilh
pull ponry, 297�91
pl"tOppl. ....lth fritd POltry "tom OM l or brohtd prime beet 1hcN1 rib, _IIh blo." tNII,.. SNo,(i\ltto, ond, I'
'" htlrtoom IOIT'IOIO 1011 _llh N�oI.. rool -"'O.lobie, OM ,0ulH4 borw ·loIod- d \l ptinl.mp, (.h\lbolb contll .. lth
....·hlpPtd crime Irolchl), 282-8]
011., loperoad., mlltd 'leld or�I1I', mollO., lIa-90 M••I OtOf'QIt, (ol\dlflj I,n�" ond
pi"' "ul 10rt, Itmon 10boycm_, wll'" honeo,td O� bolll _Iroo!gl,"', 66 led .. In. .I.twvor molCOlponl lorbltl, 270.71
mOl<orpotl. (team, 294
...,.. h
CI"",- 1ft ,olod 01 horicot. _.. . ICMI'OIO ......
pink 10lt, '" 10lt, pink
olpor�"'I, po"'rOO,ltd Moln. Jumbo 10rtOll, and (hh, oil, 64 of bkH:!. "" ulorl l'o l .Ith ,oculH ,." t
plrouettl coollel, I" rhubarb ConUI ....ilh
I(ollop, .lth mor.1 mUlhf-ooml and, 10ue., ,oulH4 call' , 1;..". V!4oUo and IWppen oneS ,�ofll l__I, 67
r10wcl OlO"gll'l, coNtltd '.nnel, oNt
". led -'on Conl,l, on'- �I, 0"., tOf (OfPOCdo at ,..u.o.. fln 1_ Hl(ohl, 96
mOICOlpont lorbtl, 270.71
01 COffol. Irkout. 01 IIcor9O" .lth 210·11 O\IfIg'MU (fob, .lth c"'\lmber ,.U'f,
pluml, red, Choou", with dovI.tcl"l.d 011' rooutd lkalloll, h.,b IOIod OM' rtll,h, Roq....lon lnlle ..lth rflnch butt" OIOIn, mullolll _11\01;11111, and hh"
1010 rona, o"d, 239
98-99 p.or. 2S6-S7 1.1111(1, 92
poached, poachl"9
of ["GIl'h "" 'OI.Ip .llh _hll. INIII, oil ,��, 210 01 O/.obe orlkhoh, .llh {tOrd'" h.,b.
Oppltl, 296-97
oNt ParmllO" crhpl, )7 lhuba.b Contll ..lIh no••1 oro",. ., (Oftdlflj ond QCll potho. 61
·bo"o"o 1(1 "tOm ..ith ..hltl chocolol,­ at 'ole O'Ot. 104 1.""",1, and motCo'PDftI lortMl 01 kalkoh _"", tOlnOlO tOllO". ond
bo"o"o crtpcll and chocolot. 101K. oo'd.n rollin, CoIiU V,«hl\! ..lth Ipked (·Io/.od" du pdnl.mpl', 270.71 cl1h, 061. 64, 6S
(-bo"ono Iplll-), 280-81 cOIIOI tolod OM. 242 ,kOllo che. ... 249 k"b, 97
101. oral, 104_5 poIINP. I" bloc!. 110 bon .lth 0110..1", In [ric', '1011 101091\0, 1 1 6 �ClOI",,-, .'Ih 0"'" 'omalo conll,u"
liquid, 269
IpI"4ch, 10Ilro,.Io,0""/.o '0"'" and "10110, 19 ond houl"ul 10bo,on, 272 7)
lob,l." 1 24, 125, 1 3 5 I"eel, 146-47 CoII'Dloll, .llh .ho.ed .hl1. hutU.. po"I" . In ltd mullil .. lth 0 pol.", d'."
moulord duck fol. grol a u lorcher. ..lth pta, 73 dou. ond OOllk chip., 1 S6-SJ
1r0fl'l Alba, II
plckltd chtnl.., 106_7, 10' pta', I" Cflom 01 ..oln"'l IOVp, 268 fM'O lhoo', MaiM Lob,III poncohl _llh
In .hli. (0'" �noIoltl .llh '1joINI>I1I
Pol"I, Fernond, 1 7 1 ptor, In Requ.lort 'rilll ..lth fflnch OI"9'N:O"ol ,muhlon and, 126-27
IIullllt, I)
pol.MO tNlltr pta' ttilih. 2S6.57 of petlll ,umm" lomolon ..llh .In,.,lpe
rOOIl.d, loolIl"9
col.., ycllow com, brohtd b,cOH of _col polOlo. In lOlling 01 polOlo" .lth b'oclo. bell pclPIM", 2S0 ton�lo IOftMl, " , S6 SJ
wllh gland _eg.lobln, Iweel gortrc, IflIlIl", 86-87 ch1(Io.I", 1 7 1 lodllh, U4 SS
o"d, 192-93 roou.d gOlllc, 25 toll oral, 105. 1 as ,pk,d COIIOI, 241
I" ..hllc corn ognolOll' wllh lummer 00,11C pur..... 25 Sail, Schml"', (fonbt", onll Oppll �""h,"
tfllllln, 8]
Polo RUIouronl, 247
Q ou"," 10.. 1 ," (r.poneUI dl b-joldl _lth .. llh hoi ".-om IClIK., ) 1 )
qllOlI eggl, IS PO" lUI, 1 76, 1 76_79 lolmon
pommci Anno, rOOII.d rib 11.011. ..ith In corpocclo at ,.110."" lur'lO nb 1I.0!. .llh oo'd�n chonttreUIt, -chop'- .llh til"., ond block IIullllt,
oold.n chonlelelltl, Bord.lol" 10uce, NlliOh., 96 pomme, Anno, and BOfd.loh. 'OIK' 1 )7, 281
and, 182-83 In Ptroll d. Bllbel ..lth Ith•• oua (-,obbo dobbo do-), 182 81, U' clh"I'n\Oll"4lld, "'Ih Q cantil 01 no..1
pommCI MOllm, butler' poach.d Molnl lordonl. 257 1 .. ..lbot.od, .llh oppl,.. ood.,mohd 0I0ng", btluoo co.lor. 0"11 pea 'hoot
lobsler .lIh Itch, ltd bt.1 uunc., '011 pooch.d, .lth oppl...ood'lmohd bocon, broilld B.lglon .Ntl••, and (OUII" 1 4 0 ,,( 1
and, 1 2 5 bo(�, 18 b&od. INIli. laue., 2 1 2. 1 ) 101'0.. . IIh 1 ...., lid onion CI.m.
pompom), I " Poclilc mol wllh huh qu.n.II .., 274 rock lOft mi., 24 Irolch' 4. 6 7, 10, )05
loybeonl, I<olllon orwl rodllh lolod, ·qulclo.- 10UCt., 228-29 In -hngul�- ..I,h _hili (/.om 10IKI, 25 .o,m frult ..GOd ,mO\.ld, .lth pololO
o"d 10'f-lempl. orongl glori, 154-55 In pk\l.d Ol"." .lIh ["Olhh (lI(umbe, gnocchl orwl bohomlc 01011, 9 1
pori wlnC! glolC!, 238 ·co�IIIn1· o"d d,U, 2. loho, o,O(odo, ,h" mp .1111, SO
pOlotO(CI) R ,.. lohlt" 10u".11 monUhh lol! .. llh b,olud
btlnl, Yulo.on oold, 40 rabbit, 205. 209 'n (oral oil, 167 oolo,h. (tIM'. ond, 162 6)
bUller·hled chip., glllltd 10lmhou.. loddl. of, l" oppl...ood·lmahd bocon lolulll, 124 loh, I I, 180 I I '
Chcddor, [all, Glrl lomalo ..lth corom.l,nd " ""el OM 1,"n.1 It, 01.0 bollO'go dl ""'9glll• 10' blonchlng o".n "g'lobln. S8
conlommo, and, 258 011, 207 ramoln. klllK., Polmtglono Rf.9VIoI\O 10lt, pin\.
In c hCllnu l ognololl' with fonllno orwl 10""', -q",lct.,- 22&.-29 CUllo.d .llh oncka..... drlt,lng, In G..ur"'o"llM,.pooch.d �lolll duck
( tltr, rOOI puru, 82 rodllh lolod, Pocltlc mol .llh It"h Po.m. .on (fhp, orwl, 2S1 loJ.t 0'0' .llh c;..W",omIfII'
chipi with Irulfl, dip I-chips and dip-', IOtb�on,. 1(01U�, lOY I.mpl. orang. Roq",.tOlt, 2.9 }ta" III
47, 48 gloll, ond, IS4 55 ifill. ..lth f,,",h tNlIII ,",or "I"h. " ,, In pooch.d moulo,d duct. 101, 0'0' 0,",
ono<chl, 90 rogOl.lI 2S6 57 1000ehotr .. I,h pk\.l.d chi"" ,, 106�7
mo,htd, 71 ""ulhroom In 10,tI"'O 01 polOIQe, .llh 'o..mol, OII. 16S, 166 S oNt K doughnut., 262
pommll MOllm, 125 bloc!. "uWII. 16 87 f(tu\odl o l Pd,'" due\. br.o,' .lIh c"o_d 'OIK.', 10, 220
In rOOlled r,b lI.ok ....lth golden ..hit. ',1,1111. oIl·lntulld cullo.dl ..lth 1 .. .11 _hili CO'" aNt mor.1 tor ognalon', 7<4
ckanlCtellu, pommu Anno, orwl bloct. tluill., 1 6 _ 1 7 mu,h,oom ,ouc', 172 71 tOf' 8.1I.. .lh., 101m bolr, lomb- II., cull
Bordelolse 10Uce, 182-83 rUI· tc.nl.d �10f'\ glon, ,oult.d Alionlic .....d .lth Pro••n�ol ..g.lobl••,
lolllni
In loul�cd cod wllh cod CQ�" and purr., Couu V.«hlu .lth Ipktd coItal hohlNI ..It.. ,Urn.llWr ""((010,11 orwf broilld cipolllni onIon I, and IfI,ml

portle, 0,1, 1 42-43 lolod ond oold.n, 242 IU 4S aU, 198

blo(k 110 boll ..lth 1 • •lt POl1nIPI,
tOiling of, .,th block "ulltu, 86 87 Iuliano. 10f' 'lulll"'O In 10', VtloNqU', 1 $
-pot'ou.l,u- Ibrol"d prim, bt.1 thort rlbl s 0110.1.01 Iplnoch, ond 'OIt,O"
,0lpbt"l"
.0n.Uo, 146 47
..llh root _eo.tobln and loulud I" (flam at blu.bllr, lOUP .. lIh '09urt
ho,.III<jI, nl(lOlln. 10lod .lIh gllln bloc� lIullll, ,oo".d 1 .... ltlflodl .ltk
bon' mOllO.), 187, 188 90 chelloUIt, 264 65
oppl._GOd ",�hd bo(on, tllolud
powdtrt, 2 3 1 3] ptPpcI' on, 1 8 1 lomolO (on'"ull OM, 271 7)
I.mon, pin. nul 10,1 .llh hanl,.d a.IOlon ,ndlo" o"d, :l 1 2 I )
bUI, 233 ,0.IoH, 74, 7 8 79
motco.pof'I. ("Om, 294 80rd.IOi l l, 'OQ,I.d 'Ib ,uo!. .lIk gold'n
co"ol, 232 ollkhe!." pon ,ooll.d ",I�d boll .llh
01 ptOll lOptocO _llh Motpeq.., 0,,111' ,hon,•••lIu, pommel Anno, oNt,
clll\.II. 232 borlgoul. ,Inolguu, and. 1�2 5)
tenntl, 2]3 ....!lI)
rtd be�h, Itl b and 011110 Coolor, 2 1 , 2), I ) S In n

I n d .. )2)
 .aU(.' ('�J Schmitt, Don, 3-C, 3 1 2 IO)'-tem�. orang. 0 10.., Pocllk mol ,.lth 'rrup':
'Of Inoll.d b,.oll 01 nol ..I,h .,.110.. 5<hml". Solly. 3-C. 3 1 2 '"Ih .a,beon., 1C01l1on ond 'adllh Ilmpl., IH .Impl. Irrup
com poI,n'o cak... glal.d • •olood. purweyon of, 8. 126 lOlod, and. 154-55 Telilch.,ry peppe'. In c,.am of bill.berry
w'g.'obl.., and .....t gortlc. 192-93 ••010llIng., I eo Spen.ltrl. Angl., 10 lOUP ...I,h yogllrt cho,loltu, 264-65
'Of Ch•• apeo!r.e Bar .of,·.hell ("lob "'QIJI. I I I .pk.: ...olnlli. In chocolal. coh, ,.l1h ,.d be.1
",ond...kh," 9] InfU90 carlo,. In pkUed 0.,11'" ....lth mI.. In Cot,u Vecchlll ...ith Ipked couol k. cr.om and IOOII.d ,.olnul lallC',
'Of ch.llnul ognololll ...Ith fon'lno and (ng".h ClKllmbe, "c.opelllnl" and IGlod and gold,n ,al.ln pu'''. 242 302-3
ul'ry roo' pu,h, 82 dill. 24 011•• 165. 167
CMKolo,•• pooch.d.banono k. '"0m .hollo" Iquob. 2 3 1 , 233 T
"'lIh ..
hi,. chocolol...banono crIpe. lricol'" of 'ICO,got. ,.I,h a W,•• of .plnoch: Tal1l...enl. 247
and, 280.81 .,... , CO"OIl. herb .olod. and ouowleaf. block 110 ban with ....." loml., 10. 73, 73
cho<o'ol. coh. wllh lid be., Ice cllom rOOII'd. 91-99 poflnlp., .affron.wanllla lauc•• and. 'openod.·
and IOG" ,d ",olnul. 302,.3 ...n'lon chop ,.lIh pon"ooll.d bllII.,nlll 146-47 In corpocda of y.llowfln 'uno
'01 (,k', IIOU Ia.agno, 1 16 .quolh ond Inoh.d, 199 for chlo,ophytl. 247 '''"�01". 96
'Of U••••p-!Cld 'OGII.d MaiM lob.,., ..I,h lhe,ry .In.ga" I 8 I .potted '''01. wlngl ... lth broll.d ,.d HI�al.. aU.... 66
part.pooch.d fig' ond .oulhd .hlllo'" mll.h,ooml, In 101l,.. d manU"h ("obbag, and• mlllla,d lOU(l. 1 6 1 'aplo<o, .aboron a' pearl, ...lth Malpeqll'
""'ulord duck fol. 0'01, 1 3 3 loil ....I'h b,oh.d o.talh, .alilly, and iqllab: 0,.1'''' and 0''''0 co�lo', 2]
g,lblch., 1 0 , 2 1 " - 1 5 dpe•• 161-4] pan.,oo't,d bI.all of, with S,.,.. cho,d. 10fTogOfl. In h"b .olad. 97
'0' heart. a ' palm whh pu,l. of mallow ,hortco!. .., II,owbe"y IOtbet, ...llh lGul'.d dlXk fol. g'o" and o.,.n· lart, '.mon .oba..on-pln. nlll ...llh hon'r.d
beon. and fI.ld g,..n., 70_71 ......'.Md c,ime f,akh. laue•• 2704 d,led black 'IQ., 174 mOlCarpone cream. 9, 294
hollondol.., ..2-43 Ihort rib•• 2 .011(1. "'qulcir:." 221-29 lal1ole:
ho' Cllom. Solly Schm'"'. opp-!. and Inal..d prim. bll', wllh '001 "'Q,'obl.. .plce, II. 2]1. 2]3 lolmon. wllh ,weel red onion crim.
c,onbe,ry Ituch.n ,.lIh, 3 1 3 ond .olll••d hoM mo"ow. '18·90 IIoff dllulng, 1 1 7 Iralch. ("com.""). 4, 6-7. 1 0
malll mUlh,oom, ,oulod. of " Un dlKir: broiling, 116 II,ak. ,ooll,d 'ib. ,.lth golden chonl" .I1.., lomala. 64
b'ltOII ",I'h cllom.d ......, ....hl'. co,n Ihrlmp; pamm.. Anna, and Bo,d.lal.. lal,lng of patoloe. with block 'ruUl...
and, 172-73 ...lth owocodo .olta• .46. 50 10llce, liS 86-87
mUllord, lpall.d .!..ol. ...Ingl. ..lth In court boulllon. 50 .toe.... 220 'echnlquu. ba.k food. 9, 10. 1 1
b,ol..d lid cobbag. and, 1 6 1 tnO\,Iu•• 7.. ohernOII"1 for. 1 0 T.lllcherry pepPI'. I I I
"qulcir:," 228 ..29 .Impl, .yrllp chkken, 220, 2.26-27 .yrup. I n cr.am of bill.ber,y .01lP ,.lth
lid ,,,In., In "'cou•• 01 IIco'gol, ,.lIh a In c/lrlll.marlnol,d ,olmon ,.llh a con'I! dllck, 220, 225 yagllrt cha,loltes, 264-65
pu,.. of ......1 CO" OIl, rooll.d of now.1 o,ono", belliOa cowlo" and lomb. 220. 2204 ...hipped B,le d. Meall_ en feuillel6 ...lth
.hollo,., ond h.,b .olod, 91-99 pea .hool coull•• 1 ..0 ..... ' Iobller, ]2, 124 boby m�che and. 2]7, 231
ted ...'M ..In.go" 2 1 0 _ 1 1 In ,hllbalb con'" ...lth no.,1 o,ong... mlllh,oom, 220, 227 l.mPlJ'O boiler ml_, In 10ll'ied COU'I liv.r.
fo, ,oolt,d guln'o fa...' .n " .pln,tf. d. condl.d '.nn,l. and malCo'pon. mllll.l. In block lea ban ...llh 1....., Vidalia and red onion conlli. anion
byoldl ",ItI! pan lu" 1 7 1-79 .a,bet, 270-7 1 ponnlpl, ollowl.ol .plnach, ring., and vinegar 101let. 2 1 0- 1 1
fa, .aboyan 01 p,orl ,oplo<o ...I,h I n lolod 0 ' pellt, .ummll lomalOlI ,.hh and .aff,on.wanllla ,all". 1046-41 lutlc/••• cooUng 1""llictlon. fa', 209
Mo!pequ, oy" '" and 0"" 0 .In•.rlpe 'omata .albe" 56-51 IruHie·'nfUled mUlh,oom, 87, 105 Tit. de Maino wl,h louetl"alll and lool'ed
("owlot, 23 '''0'', .patt.d. ,.Ingl ...lth b/ol"d ,ed ..ai, 220. 222_23 co,awar teed "Inolo'elle, 243. 2.4.
lor lolmon "chop." ...Ith "I.,y and bloc" cobbag. and mllllo,d .allce, 1 6 1 w.o.,abl., 220. 227 thyme 011. 165. 1 66
l,uHl••• 137 IUmmlno Ilqllidi. I I, 220 w,nl.on, 220, 226 B.llwelh" falm babr 10mb-lIwe clIlI
101 .oulhd Allonllc hoUbu' ...Ith .ummer .Io...·bahd mllingu. ...llh cr'me Anglol" ,.hlt. vcol. 22] ten.d ,.lth P,av.n�ol v.ge'oblu,
luceolOlh and ,u" I"nl,d onion and blll.nw..t chocolol. ("Iolod· 11. .IIolnlng IIqllldl, 1 1, 220 broll.d clpolllni onion., and. 198
gloll. 1 ....-..5 lIallon,.), 211, 290-91 II,a...b.n(y)(ltl) lamalo(tI'.
..,o...b",y lo,b.' Ihortcoir:•• ,.llh Ilaw" OOII.d loblt." 124 and Chompagn. 'e"ln,. 275. 217 In broiled prime be•• Iho,1 ,Ibl ...I,h '001
......"n.d cr'm. Itolch., 27" .nall., 100, 100 In cream of bilieberry IOUP wllh "OO"rt weg.'able. and .oule,d bon. mOllo"•
" c"nlqulI fa" 73 If. 0'.0 ..colgoll cho,loll... 264-65 188-90
...olnul.
. 261 10lt pooch.d qllall 'Ogl ...lth appl.wood· 'Olbe, ,hortcoh' ...lth Iwe.'ened crem• con.omm•• grilled 10,,"ho1iUl Chedda"
....hlt. clam, ""nouln." ....llh. 25 Imohd bacon ,-bocon ond '00''')• Irolch. lOllce, 274. 276. 277 bullet·hled chlpl, and EOlly Girl. 258
10' ...hh. ca,n OOnOIOlf1 ...llh lumm., '.4, ta. 135 .lrud,l, pea', ...!th chel'nllt (,.om and pea' cOIlIl•• 56-57
I,ulllll. 13 chip•• 292-93 diamond•• 202-]
lou.,.,oul, T',. d. Main. ....llh looll.d .albe" IUCCOIOlh, 101llhd Allantlc hohbllt whh In oa,pacha. ]5
co,o...oy .ud winolgllll' and. 2"] maICOlPOll'. Ihllbolb conlii ,.lth nowel N.·".n,.d onion glo,. and ,"mme,. hel,loom. 10rt with HI�oI" oli••
loulhd' a,ono.., candl,d '.nn.l. and, 270-7 1 1044 ... .5 top.nad•• ml.ed field Qlten•• and
A,lanllc hoilbul ...lth .umm., luccola.I! IIIo",b.",. lha,lco.... with .,."I.n.d .lIga" 1 1 belli ..lnaIOftll•• 66
and ,u" I(,n" d onion gloll. 1044-45 Cf'm. f,olch• •ouee. 274 ·,",f and '"" � hOllltcd mOflUllh 'all with po...der. 2 3 1 . 2]3
("OU'I "w.,. Vidalia and r,d onion conlll. lomoto. lalod 0' pllite Ilimmer btohed oatoll, ""tity. and dptot). 16U] In ,oolled oul"eo lowl en crepmelle do
onion ,Ingl. and .In,ga, 10UC•• 'oma'o.l ...llh ..In,.,lpe. 56-57 l,.ell.ond'IOU' .ouce, "qlllcir:," 228-29 b10ldl ...lrh pan lu" 171-79
2 1 0- 1 1 ..'III'. ,.lth poach,d peach... 269 I ...utbllod., 95, 220 .alod of p.llie .umme" ,.lIh ..In.·,lpe
cod ...lIh cod co'" and po"l.y all "'OIlP and sand",lch" (glm.d 'o,mholl" IOGIf.d. ...lth
. appl.wood·.mohd bacon, 10mOl0 lOlb,l, 56-57
'''clam cho...d.,"), U2-0 Ch.dda,. EOlly GI,l lomolo blolted B,lglan .ndln. and bloc!. sallce fat aonolanl. 74
'01. g,o•• 105 coniomm•• and bliller.',I,d chip.), ,,"111. loun. 2 1 2 - 1 3 ..lne.,lpe 10mal0 10,bet ...Ith 'omalO
monlol"h 'all ...lth b,al..d odaili. lolilly. 255. 251 ...."1 pepperl. loou.d. peco,lno TOlCano lo,tare and bolll all. 57
and C'p.. '''IUI' and tUI'''). 162-63 •OUpl ....llh 0'"0"10 cOIIII. and, 250 .e" olio ,0ma10 conlll, lomalo 'orta,•
.o�oy ,obbog., In loulad. of p,�ln duc!. cr,am a' bill.b'''r. 264-65 1"'''' po'oto oonololli ",'fh .og. cream. 10mal0 cantil. 64
blloll ...llh cllom.d 1,..., ...hlt, cOIn Cllam a' ,.olnlli. 9, 261 b,own blltl", and p,alcllllto, 8 1 bllnl ...lth bena,ga dl mugglne and, 40
and mo,.1 mUI",oom ,olln. 172-73 .."Ing 01. 3 1 S...I" cho,d In b,al.ed beef chee" and Yeol tonglle
1C01/l0n and ,odh., lalod, Pacific mol ...llh lawb.on, pan" ooll,d breol' a' Iquob ...lth ...lrh babr lee�1 and honeradllh
Ir..h .o..b.onl. loy-,.mpl, along. In dallbl. rib lamb ChoPI ,.llh callolll,t .ollt••d dllc" fol. 0'01. ow,n.d,led cream, 1 1 2- 1 3
glall, and, 154-55 of IlImm" bean I and 'OllmOI,.. 197 black flgi. and, 174 I n Chelapea'" Bar .01l.lhell crab
1C01l0p., 1 5 "..h. Pacific mal ",llh 1C01l10n and In ,olliod. of Pe!'ln dllck. b,.ott wlrh ".and...lch." 93
pon" ool,.d Maln. lumbo. ...llh mall I ,odl,h .olod. ,or-,empl, o,ano. cr'am,d IWIII ",hit. caIn and mOlel In .olad 01 ho,lcoh wct". lomolo 'artare,
mu,",oom. and OIPO'OOUI PII'''. 136 glall. and. 1 54·-55 mlllh,oom 10lln, 172-73 and chi•• all, 64

324 Indo_
 . ...hh ...."1 l..d 0ftI.0fI
In .olmott lortol
v w
CI.m. "okhe, 4
10mal0 10rtOl., 64
vanillo heo.....oo'led Ilg. ...Itt\ �Ito.tf ....... .
honey-.¥ONHo k, Ct_. 284 "" RoQwfort Irltle ..lth f_h �tf
.olod of horlcot! vert., chi". oil, o�, 64
....
m.rlpe tomofo IOfbtt -+tt. bo.J 01 ond, 57 pool ,..Iht,. 2S6-57
bn:il.ed br",t of, ..Ith ,-.lIow c_ .. with rM
lO\ICe, locnll'd, choc.ao.. cok
tong,,�. 220
polMlo coh., glored _.-gctow.., Oftd bHt ke Cttoft'l Oftd, )02-1
"Icmg". 'n c heek- (bloiled beef che.h 0""
"col tanv". with boby leek. 0""
I"m OOtlic, 191, 192-93 .000,00 ""'" 01, 9, 261
bn:ihlng, 186 "Of", If\IIt..oo4.'�t4 M� ..lth "'0'.
ho".,odl,h cream), 1 1 2_13
IIoc," 220. 212-23 o-tcN Oftd botlOrnk o'otl. 91, 1 4 0
lorchott ol lole gro., 103, 104
long", ond brof.td bHl CMeh ";Ih
IIIfI" Roq"elort, with F,eMh bullel �I
boby Meh ond hon.tOdl,h CI_ l or (Nol'C)�" 247
'ell,h, 256-57
I-longue In (h«k·), 1 12-1 ) In C'lru,·mol"'oll'd loIrnorI wllh . (011"1
tripe, cooking InUructlon. 101. 209
v�.lolHe Qamhh 01 no..
1 OtOftOCI, be. co,"*- Oftd
Ilotte", Ice pig', leet
fOl' brol'ed br"" 01 _col ...IIh rcllow PIO ,hool (ou.... 140-41
lrullleh), IS, as
(Ofn poIe"lo (Oltl, glored W,bc-I. (d. 6'
block. 'GImon "chop,· with CNfy
vegtloblel, ond ....1 OO,lic, W.be,. KolhtcCf\ 61
and. 1l7
192-93 .hlpped Ifk de M�.. M ,."..,.•• wllh
block, loulng of polot". with, 86-87
fOl' pa""OOUed Ilrlped bou ...
llh T,Ukh4'"., pePi"' Oftd "bot �ht,
block, whol. looned moulold dlJ(k fole
ortkhoh ro..{oll Oftd bo�1e 237. 21a
g'o . ...lth opplu ond. 1 1 0
tlnol9lette. 152-53 .Nle (hocolole.boftono Cftpel, 11M!
Comololl rI.ollo with .ho"cd ...hll•• 88
chip., 48, 86-87
-.g.lobln .'NII com 0Qft0I0t11 ..lth 1_ lruIU,., n
B.U..."hel 101m boby lomb-II". cui, .hlil truIII, 061
dip 101 POIOIO chip., 46, 47, 4a
.ened ..lth broiled (lpoIUNI Of'Wofl', in Che,lrwl ognolotli .It.. 1000lw.o oM
gOlnl'h, 2 1 2 - 1 3
In heottl 01 polm ...l t h P"'�' o f morrow Ihyme 0+1, and Pro�"rw;ol, 19a cele,., 1001 ,,"II• •2

btoM ond fI.ld grttnl, 70-71

blonchl"9, 58 ,lnll.llt4 c,,"ord, with bloc .. 111.1111,
blol"d br"ou 01 ...01 with r.11ow cOtn lOgout. 14, 1 6 - 1 7
Inl,,'td m".hroom Ilod., a7
011, 73 poIenlO (olo.u, I.e" QarU(, and i n potOIO chlpi ..ltk lrultle dIp, 41
glo,,,d. 1 9 2-0) PII,.e 01 [ngUth PIO .oup ..\th, ond
'O"Ct, block., lOOlled Iweelb,eod. with
opplewood" moked bocon, blolled broh.d pllme beef IhOI'1 rib. wllh PQ'fn4" O" (lhp', )7
\OUlted bone morrow and 'n .01tnOfl ·Chopl· ..llh !Mock lruil". and
Belgian endi,,�, ond, 2 1 2 - 1 3
rool, 188-90 celery, 137
,Io,oge of, 8 5
10f broilIng ,hoff lib" 116 in .twle (Ofn ognoloul ..lth ,ummel
whhe. 85. ao
...hlle, oil·lnl",ed c",lold, ...lth block .hopel for, 202-3 lrulllll, n

Ir"III, 'ogo"I, 1 6 - 1 7 .IOC". 220, 227 ..hilt tCOI IIOCk., 223

.�. oho 'lWClf" ..eg�lobki ..Nle ..Inc _!ncoo'. I I I
while cOIn ognololll with ."mmer, a 3
..Iou.. 01 bltt.,....1 ch.ocolOI. ...lth ..hole '0011", ""IlUlold duc" 1 0k 0'01 ...'Ih
.u o h o while lruflle all
clMomon,"klo. k. CtIO"', opPtn 0"" !Moc" trulllel, 1 10
""We. (denttt), peO"ut bullel, 30a-9
286-87 ..lne ,.,..rlnod", 190
Irulll"O chIch". 1 7 1 , 209
venhon .,,' olio I.d ..'n, rnorlnodl
I"n..
chocolole, I" Itow·boked m,rlng"e with chop .lth pan·'OOII.d buU"rwl Iqllcnh
cr�me Mglo"e and bltterswetl ortd b,oll.d .holklll, 199 y
chocolole, 290-01 10llU, ·q"lc ...• 221-29 "tobbo dobbo do· ('GOII,d lib .,"k ...llk

COl'O for .olmo" 10rlOle with .....tI ltd Iloc", 226 gold," chont",UII, pomtnC:' Anno•

0"101' cr�me holehe, 4, 6-7. 1 0 •"1101' 'Olbet .,tn poached ond IOfd,lohe 10IoKe), ItIl- a3, "5

lJOtilc. '01' lolod 0 1 pelite ."nvncl tamatoc. peochu, 269 t,1I0w be,h, I"e be,tll)

wllh .lne" lpe 10mOiO lorbel, 56-57 vlnolg'e'" ,.llow ..0 .. beGn,
bo,�oule, PO",'oolled ",Iped boll .. llh In dOl.lWe fib Ion\b chop. ..Ith (oUOulll
tuna NI�ohe, COlPOCC!o 01 .,.lIowll", 06
ortkho", lo�loll ond, U2 53 01 'UmIN' beGn. and 10llmorr. 197
t","ed "egelOble CUll. 201. 20)
bolll, 66 in .olod 01 globe Qllkho� .. ..lIh Gord,,,
I",nlp'
(Olo.or ,ud, loolled, 243 he,b. ond Qalpexho, 62
In broiled b,.on of vcol with yelklw com
polento colo.el, gloled veOelobi... ond grol"y m",IOld, 'n O"ng.n.1I (lob lOIod roollit cho,\oIlCl, ""0m of bI\lebt", .oup
.lIh, 2t.4 65
,wtel gorllc, 192_93 ..ilh (1KI.lmb4'I 1.11" "IIee I,UIK',
Yu�on ooki potato blJ"', 40
In blohtd pllme beef lholl ,ib. wllh rool and, 92
lUlU lelUII, lOa 9
vegetoble, and .oulecd bon, morrow, vl"'ool, 180, 1 8 1
l ea-oo .Ol.lu. ·qllk�" 221_29
In b,unohe, ISS Ice oho ,,,d ...I"e _lncOo,
Z
.�chlnl, In 100"" guineo 10.1 .."
In "'collte of flcorooll wllh 0 pUlte 01 "Ine,tlp. ,0m010 'O,bel .lth
"1�lIe d, "'0"'1 ..llh pon III',
.weel COltOll, looll.d .hollo". o"d lomalO lortole and bolll oil,
171 79
htlb ,olod, 98-99 .55, 57

Ind .. n5
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