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C E R T I F I C A T E: Codex Alimentarius Commission

This certificate confirms that Trimutri Foodtech Pvt. Ltd. has implemented a Hazard Analysis and Critical Control Point (HACCP) system for processing, packaging, storing, and supplying frozen and ready-to-eat fruits, vegetables, and food products in accordance with international food safety standards. The certification is valid until November 30, 2018 and was initially issued on August 25, 2012 following an audit. Regular surveillance audits will be conducted to ensure continued compliance with certification requirements.

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47 views

C E R T I F I C A T E: Codex Alimentarius Commission

This certificate confirms that Trimutri Foodtech Pvt. Ltd. has implemented a Hazard Analysis and Critical Control Point (HACCP) system for processing, packaging, storing, and supplying frozen and ready-to-eat fruits, vegetables, and food products in accordance with international food safety standards. The certification is valid until November 30, 2018 and was initially issued on August 25, 2012 following an audit. Regular surveillance audits will be conducted to ensure continued compliance with certification requirements.

Uploaded by

RRS
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CERTIFICATE

Management System as per


Codex Alimentarius Commission
Recommended International Code of Practice – General principles of
Food Hygiene CAC/RCP 1-1969, rev.4 (2003).

In accordance with TÜV NORD CERT procedures, it is hereby certified that

TRIMURTI FOODTECH PVT. LTD.


Gut No. 45, 10 Milestone, At Wadgaon-Amli,
Tq. Parner, Dist. Ahmednagar - 414 103,
India

applies a HACCP-System in line with the above standard for the following scope

Processing (Blanching/Pasteurization/Semi Cooking), Cooling, Freezing


(IQF/Plate Freezer/Blast), Packaging, Cold Storage, Supply of Frozen
Fruits, Vegetables and RTE products; Boiling, Depositing, Demolding,
Cooling, Wrapping, Packaging, Storage & Supply of Fruit Jelly

Certificate Registration No. 44 112 124385 Valid until 30.11.2018


Audit Report No. 2.5-5675/2012 Valid from 01.12.2015
C Initial certification 25.08.2012

Certification Body Issue 01.12.2015


at TÜV NORD CERT GmbH Place : Mumbai

This certification was conducted in accordance with the TÜV NORD CERT auditing and
certification procedures and is subject to regular surveillance audits.

TÜV NORD CERT GmbH Langemarckstrasse 20 45141 Essen www.tuev-nord-cert.com

TUV India Pvt. Ltd., 801, Raheja Plaza – 1, L.B.S. Marg, Ghatkopar (W), Mumbai - 400 086, India www.tuv-nord.com/in

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