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Teks Prosedur Makanan B.Inggris

Chicken soup is a favorite among many people due to its delicious taste and health benefits. To make chicken soup, sauté spices including onions, garlic, and candlenuts in oil before adding chicken and water to the pot. Simmer the chicken for 30 minutes before adding chopped vegetables like carrots, potatoes, celery, and tomatoes. The soup is ready to serve after the vegetables have softened in the flavored broth.

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Hendra Saputra
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8K views2 pages

Teks Prosedur Makanan B.Inggris

Chicken soup is a favorite among many people due to its delicious taste and health benefits. To make chicken soup, sauté spices including onions, garlic, and candlenuts in oil before adding chicken and water to the pot. Simmer the chicken for 30 minutes before adding chopped vegetables like carrots, potatoes, celery, and tomatoes. The soup is ready to serve after the vegetables have softened in the flavored broth.

Uploaded by

Hendra Saputra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How To Make Chicken Soup (Cara Membuat Sop Ayam)

How To Make Chicken Soup

Chicken soup is the soup that favorites by most of people, besides the delicious taste it also has
many benefit for our body. If we want to learn about how to make chicken soup, we need to
follow these following steps of recipe:

Ingredients
350 grams chicken chunk
2carrots
2 potatoes
5 stalks celery
1 red tomato
1 cup of water
2 spoons of cooking oil for sautéing

Spices
5 onions
2 garlic
3 candlenuts
½ teaspoon of pepper
½ tablespoon of salt
½ teaspoon of sugar
Procedures
1. Combine the chicken and water. Clean the chicken then drain it.
2. Turn on the stove, stir-fry the spices and cooking oil.
3. Add water and wait until it boiling, then add the chicken.
4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop into a
few chunks.
5. Add the vegetables to the soup.Roughly 30 minutes then add tomato and celery.
6. Turn off the stove and chicken soup is ready to be served.

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