Investigation On The Effect of Natural Mordants On Dyeing Properties of Cotton Fabric With Natural Dye
Investigation On The Effect of Natural Mordants On Dyeing Properties of Cotton Fabric With Natural Dye
ABSTRACT : This research concerned with the application of natural dye and natural mordant on cotton
substrate and analyzing on the properties of dyed cotton fabric. The main aim of research is to reduce the
application of synthetic dyes which release enormous amount of hazardous chemicals in the environment
during production and subsequent use. The objectives of this research are to apply the natural dye (Turmeric
Powder) and natural mordant such as Aloe Vera Gel, Lemon Juice and Pseudo Stem Sap on cotton fabric, to
analyze the physical properties and colour fastness properties of dyed fabrics and to investigate the shade
variation of dyed fabrics by using CIE L* a* b* colour system . Natural dye and natural mordants used in this
research can be easily sustainable obtained everywhere in Myanmar.
Keywords: colour fastness properties, CIE L* a* b* colour system, natural dye, natural mordant, physical
properties
I. INTRODUCTION
Nature is full of fascinating colors and people had been exploiting them for dyeing garments, using
them in food and many other items of the daily use. Today the protection of environment has become a
challenge for the chemical industry worldwide and the water pollution caused by synthetic dyes in particular, the
control of effluent continue to be a problem. All the colouring matters were derived directly from vegetable or
animal sources, until the advent of synthetic dyes.
Natural dyes cover all the dyes derived from plants, insects and minerals that is derived from natural
sources without chemical processing. Natural dyes are biodegradable also, unlike the synthetic dyes these do not
pose a problem of pollution for waste which remains after the dyeing process these are easily absorbed by the
soil. Natural dye and natural mordant are favorable to ecology as plants, shrubs and trees constitute the main
source. Natural dyes are safe and eco-friendly as they are found to be free from hazardous chemicals. Therefore,
their commercial use shall definitely minimize the health hazards caused by the use of synthetic dyes.
II. MATERIALS
2.1. Natural Dye
Natural dyes are deep and soft in color shades when compared with synthetic dyes. And they are
useful for human health because they have antibacterial, insecticidal and healthy properties, which are due to
the origin of them- extracted from herb plants. Besides, with the increase of the worldwide concern for the
environmental circumstances, many are anxious for the possibility of the natural dyes because they can
overcome the defects of synthetic dyes such as harmfulness to human body, pollution and wastewater. But
natural dyes show very low dye exhaustion to cotton fibre compared with silk or wool fibres, and satisfying
results have not been acquired till now even though many dyeing methods such as repeat dyeing and mordant
treatment have been done to overcome this problem.
2.1.1. Turmeric
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae. The plant is a
perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. The rhizomes
are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder
commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for
dyeing.
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
Turmeric powder is about 60–70% carbohydrates, 6–13% water, 6–8% protein, 5–10% fat, 3–7% dietary
minerals, 3–7% essential oils, 2–7% dietary fiber, and 1–6% curcuminoids. The golden yellow color of
turmeric is due to curcumin. It also contains an orange-colored volatile oil. Turmeric makes a poor fabric dye,
as it is not very light fast, but is commonly used in Indian clothing, such as saris and Buddhist monks's robes.
2.2. Mordants
Natural dyes are substantive, needing no mordant or adjective requiring a mordant. The majority of natural
dyes need a chemical in the form of metal salt to create an affinity between the fibre and the pigment.
Mordanting of the textile material is to improve the colour yield in the development of shade and to help
fixation of the colouring molecule to the substrate as a link; in effect mordanting should also improve the
fastness properties against light, temperature, humidity, atmospheric contaminants and washing fastness during
subsequent processing stages and the product while in use.
2.2.2.Aloe Vera
Aloe vera is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the
Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and
medicinal uses. It is found in many consumer products including beverages, skin lotion, cosmetics, or ointments
for minor burns and sunburns. Aleo vera gel is used as mordant in textile dyeing. Aloe vera leaves contain
phytochemicals under study for possible bioactivity, such as acetylated mannans, polymannans, anthraquinone
C-glycosides, anthrones, and other anthraquinones, such as emodin and various lectins. The leaves are thick and
fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces.
The margin of the leaf is serrated and has small white teeth.
2.2.3. Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family
Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for
culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and
cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6%
citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a
key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemons contain numerous
phytochemicals, including polyphenols, terpenes, and tannins. Lemon juice contains slightly more citric acid
than lime juice (about 47 g/l), nearly twice the citric acid of grapefruit juice, and about five times the amount of
citric acid found in orange juice.
III. METHOD
3.3 Fabric Analysis
Physical properties of cotton fabric like fabric weight, fabric stiffness and fabric breaking strength are
determined according to the respective ASTM standards. The sample fabric is conditioned in the standard
atmosphere having relative humidity of (65±2) % R.H and a temperature of (20±2) °C for 24 hours. These tests
are performed at Textile Testing and Quality Control Laboratory, Department of Textile Engineering, Yangon
Technological University. The summary of physical properties test results is presented in Table 4.1.
According to the test results, the breaking strength of the sample fabrics dyed without mordant (T) and
all dyed fabric mordanted with Aleo vera gel (A10, A20 and A30) and Pseudo stem sap P30 increase than the
undyed sample in warp direction. Breaking strength of all the dyed samples mordanted with lemon juice
decreased than the undyed fabric. Lemon juice contains citric acid which can also cause the degradation of
cotton. Therefore, precautions in terms of concentration of acid, time of treatment and temperature must be
taken to avoid loss of strength of cotton fabric.
In the filling direction, the breaking strength of all dyed sample fabrics (with and without mordant) is
increased when compared with the undyed fabric. The best breaking strength in filling direction is sample A30
which is mordanted with 30 % concentration of aleo vera gel.
Table 4.1 Summary of the Physical Properties Results of Undyed and Dye Fabrics
Sr. Sample Parameters Test Results (Mean Values)
No. Code Fabric weight Breaking Strength (kgf) Overall Flexural Rigidity
(g/m2) (mg-cm)
Warp Filling
1 C 98.70 48.10 21.50 11.58
2 T 109.27 54.40 26.80 13.51
3 A10 109.91 49.70 23.00 15.26
4 A20 112.21 49.10 26.90 13.57
5 A30 114.06 49.10 28.00 15.19
6 L10 110.29 43.50 23.40 13.81
7 L20 111.14 43.50 23.40 15.58
8 L30 112.58 41.86 23.60 15.58
9 P10 112.49 47.35 25.70 16.87
10 P20 114.01 42.70 25.40 17.79
11 P30 115.20 51.20 26.50 16.99
shown in Table 4.3. According to the test results, sample T (dyed with turmeric dye only) give the fastness
Grade 2 which is considerably change in shade and means poor in washing fastness property. Comparing the
shade change of dyed fabrics without and with different mordants, all of the sample show the Grade 3 which is
fair in shade change or noticeable changed except samples A20 , A30, P10, and P20. In terms of staining, there are
very slight staining on control fabric showing fastness to good for all dyed fabrics with and without mordant.
According to the test results, light fastness of sample T (dyed with turmeric dye only) is grade 4 which
is very slight fading. But dyed fabric with aloe vera gel, lemon juice and pseudo stem sap mordant give grade 3
which is fair or moderate fading. So natural mordants used in dyeing can affect the light fastness properties of
dyed fabric. Dry rubbing fastness of all dyed samples (with and without mordant) is excellent. Wet
rubbing fastness of all dyed samples with lemon juice mordant is poor because the grade is 2 and the other
samples are the fair in grade and moderate staining on white sample.
V. CONCLUSION
From the study of “Investigation on the Effect of Natural Mordants on Dyeing Properties of Cotton Fabric with
Natural Dye”,the following conclusions can be drawn.
1. The breaking strength in warp direction of dyed fabrics with mordant decreases when compared with
dyed fabric without mordant (T). Among the dyed fabrics, sample L10 ,L20, and L30 have lower
strength than others. This is due to the acidic condition of dye solution (pH -3). Lemon juice contains
citric acid which can also cause the degradation of cotton.
2. All of the dyed fabric is stiffer than undyed fabric. Among them dyed fabrics with pseudo stem sap
mordant are stiffer than the other.
3. The weight of all dyed fabric increased when compared with the undyed fabric.
4. The colour of all dyed fabric is attractive and brighter in colour. Among them colour strength of L 20 is
largest which is treated with 20% concentration of lemon juice mordant.
5. As for washing fastness properties, the colour change in shade of all dyed sample with lemon juice
mordant are graded as fair.
6. From the point of rubbing fastness properties, dry rubbing fastness properties for all dyed samples are
excellent and wet rubbing fastness properties are significant staining in dye samples with lemon juice
mordant.
7. According to the theory, turmeric makes a poor fabric dye, as it is not very light fast. In practical, light
fastness results show poor grade, so it can be concluded that natural mordants such as aloe vera gel,
lemon juice and pseudo stem sap should not be used in turmeric dyeing with simultaneous dyeing and
mordanting. Other mordanting methods such as premordanting and post mordanting method should be
carried out as future work.
8. Dyeing time, dyeing temperature, dye concentration and mordant concentration also affect the dyeing. So
it is suggested to study the effect of various dying time, dyeing temperature and concentrations.
9. Turmeric dyed fabric with natural mordant can be used in apparel because they do not contain toxic
chemical which are harmful to human skin. Moreover, cotton is comfort in during wear, soft, cool,
absorbent and breathable; it is suitable in garment which is close to the body. It can be used in household
items which do not require frequent washing, but it should not be used in curtain because of poor fastness
properties and stiffness.
Multidisciplinary Journal www.ajmrd.com Page | 51
Investigation on the Effect of Natural Mordants on Dyeing Properties of Cotton Fabric with…
10. The advantage of natural dyeing process is simple and economical as no chemical and energy is required.
REFERENCES
[1]. Convention on Natural Dyes. Department of Textile Technology IIT Delhi. Sponsored by Slps
Industrial Ltd and Supported by Council of Scientific and Industrial Research, D. Mannohar Laland
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[2]. Characterization of Banana Pseudostem Sap Used As a Mordant for Dyeing, ISSN: 2394-2592, SSRG
International Journal of Polymer and Textile Engineering (SSRG-IJPTE)-Volume 2 Issue 3 Sep to Dec
2015.
[3]. Studies of Banana SAP used as Mordant for natural dye, ISSN: 2395-3578, International Journal on
Textile Engineering and Processes, Volume 1, Issue 4, October 2015
[4]. Technical Articles, Aloe Vera: Natural mordant for natural dye, Abu Naser Md. Ahsanul Haque, May
16, 2017
[5]. Anonymous, http://textilefocus.com/aloe-vera-natural-mordant-natyral-dye
Appendix A
Colour of Dyed Cotton Fabrics