MADM Course Outline 2020 - 21 - v2
MADM Course Outline 2020 - 21 - v2
Program: PGDM-B&FS
Term II Academic Year 2020-21
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Instructor(s) Name Rupish Saldi
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Email [email protected] Click or tap here to
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1. COURSE DESCRIPTION
Business environment has changed dramatically in the past few decades. Companies of all sizes
have to compete now in the dynamic environment through technologies. Organisations face a
challenging environment in terms of slowdown of growth, increasing costs and volatility in input
costs, emergence of new competitors with fundamentally different cost positions, and customers’
increasing value consciousness. All of these changes are exerting pressures on organizations’
margins. Effective Cost Management enhances the competitiveness of the organisation and
makes it leaner and more flexible. Organisations need to launch cost reduction initiatives with
the potential to derive long-term sustainable benefits of cost savings and value creation. This
course introduces different ways of deciding about managing cost and creating value with the
aim of enhancing business performance.
After going through the course, the students would be able to:
Course Outcome 1 (CO1): To explain and distinguish between various types of costs.
Course Outcome 2 (CO2): Identify the difference between relevant and irrelevant cost and its
application in managerial decision making using incremental analysis especially with focus
on BFSI sector.
Course Outcome 3 (CO3): Analyze cost behavior and its application in preparation of various
types of budgets and in profit planning.
Course Outcome 4 (CO4): Demonstrate the ability to calculate the cost of various products
and services with special reference to BFSI.
4. PEDAGOGY
The pedagogy for this course will be a judicious mix of lectures, numerical problems, case
discussions and analysis. Active participation by students is an important feature of the course.
To apply the learning during this course, the student will be doing a group project as well.
5. COURSE EVALUATION COMPONENTS (CECs)
Quizzes (20%): The quizzes will be based on the course covered in the previous classes.
Therefore, keeping pace with the course covered will be important. The request for a makeup
quiz will not be entertained.
End-term Examination (40%): End term exam will include all the topics of the course. The
exam will assess subject understanding through application of concepts to analyze real life
business situations.
Class Participation (5%): Class participation will be assessed basis the participation of the
student in various class discussions and overall understanding of concept.
7. RESOURCES
7.1 Textbook
Sawyers, Roby B., Steven R. Jackson, J. Gregory Jenkins, and Ravinder K. Arora (2014),
Managerial ACCT, 2nd edition, Cengage Learning India.
7.2 Reference Books
Horngren, Charles T., Srikant M. Datar, George Foster, Mdhav V. Rajan, Christopher Ittner
(2009), Cost Accounting – A Managerial Perspective, 13th ed., Pearson.
Drury, Colin, (2004) Management and Cost Accounting, 6th ed., Thomson Learning.
Noreen, Eric W., Peter C. Brewer, Ray H. Garrison (2011), Managerial Accounting for
Managers, Tata McGraw Hill.
Bhattacharya, Asish K. (2008), Cost Accounting for Business Managers, 1st ed., Elsevier.
8. SESSION PLAN
a) Plagiarism is the use of or presentation of ideas, works that are not one’s own and which are not
common knowledge, without granting credit to the originator. Plagiarism is unacceptable in IMI
and will invite penalty. Type and extent of penalty will be at the discretion of the concerned
faculty.
b) Cheating means using written, verbal or electronic sources of aid during an examination/ quiz/
assignment or providing such assistance to other students (except in cases where it is expressly
permitted by the faculty). It also includes providing false data or references/list of sources which
either do not exist or have not been used, having another individual write your paper or
assignment or purchasing a paper for one’s own submission. Cheating is strictly prohibited at IMI
and will invite penalty as per policies of the Institute .