Appetizers Fish & Seafood

Battered Onion Rings ......... Regular 7.95 Icelandic Cod .......................... 16.95
Lightly battered, served with cheese sauce Small 5.50

Timmerman’s Supper Club

Fillet of cod, lightly battered and deep fried or broiled with butter.

Stuffed Mushrooms ..................... 7.95 Catfish .................................. 15.95

Stuffed with a crab and cream cheese paté, topped with parmesan Whole, pond raised, lightly cracker meal breaded and deep fried.

Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . 18.95

Baked Kasseri ........................... 7.95 Center cut fillet, grilled and served with a dill and tarrigon
Greek Style cheese, baked with garlic, oregano, and lemon.
Served with baked garlic croutons cream sauce.

Garlic Roasted Scallops ............... 18.95

Oyster Rockefeller ...................... 8.95 Sea scallops roasted wtih fresh garlic, white wine and butter
Shucked oysters, topped with pernod spinach, hollandaise served over rice pilaf with a side of vinaigrette basil.
and parmesan
Gulf Shrimp ............................ 18.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Lightly battered and deep fried or broiled with butter, served with
Tiger shrimp, poached in court bouillon, chilled and cocktail sauce.
served with cocktail sauce
Alaskan King Crab Legs Regular 30.95
....
Water Chestnuts wrapped with bacon 7.95 Served with drawn butter Small 20.95
Served with a honey BBQ sauce
All Entrees Served with Your Choice of Homemade Soup or Salad
Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.95
Bruschetta ............................... 7.95 A 10 to 12 oz. tail, broiled and served with drawn butter and lemon.
(Crisp Garden Salad with Choice of Dressing, Fresh Fruit with Banana Dressing,
Grilled artisenal italian bread, fresh mozzarella,
tomatoe basil relish Coleslaw, or Cottage Cheese), Choice of Potato and Rolls Seafood Gratinee ...................... 19.95
Shrimp, scallops, and crab meat sautéed with shallots, finished
*Substitute Fresh Vegetable for $1.00
with a seafood cream sauce and served over rice.
There is an additional charge of $4.50 for split plates which includes choice of salad.
Our Famous Seafood Platter 30.95

Soups & Salads

An 18% gratuity will be added to tables of 8 or more. .........
Slipper lobster, Alaskan King crab legs, deep fried shrimp,
cod, scallops - all served with drawn butter and cocktail sauce.
BON APPÉTIT!!

Soup of the Day

Prepared fresh daily
......................... 3.50
Pork Poultry Grilled Mahi-Mahi ....................
Flame roasted and served with rice pilaf and a pineapple sesame
vinaigrette.
18.95

Baked French Onion . . . . . . . . . . . . . . . . . . . . 5.50 Pork Tenderloin . . . . . . . . . . . . . . . . . . . . . . 18.95 Fried Chicken .......................... 13.95
2-4 oz. pork tenderloin medallions grilled and finished Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . 24.95
Garnished with garlic croutons and topped with melted Swiss cheese Four piece chicken, lightly seasoned.
with sauteed mushrooms, shallots and bacon in a Madeira 8 ounce roasted sea bass fillet served with a red pepper and
wine sauce. Served with garlic mash. corn salsa.
Our House Salad ........................ 4.50
With choice of dressing BBQ Ribs . . . . . . . . . . . . . . . Full Rack 24.95 Chicken Cordon Bleu

Choice Beef
“A Timmerman’s Classic” . . . . . . . . . . . . . . . . . . . . . . 17.95
Half Rack 16.95 Boneless breast of chicken stuffed with ham, Swiss and American cheese,
Timmerman Salad ...................... 5.50 Slow cooked in house with Timmerman’s own BBQ sauce. rolled in seasoned bread crumbs and topped with cheese sauce,
Crisp salad with diced onion and green pepper, black olives,
served over rice.
pepperoncini peppers, tomatoes, and topped with anchovies,
Center Cut Pork Chops ............... 16.95
feta cheese and our special dressing.
Traditional - served with apple sauce, Greek Style - served with lemon.
Filet Mignon Hand Cut
Chicken Oscar ......................... 19.95 23.95
Hand cut 8 oz. petite . . . . . . . . . . . . . . . . . . . . . . . . .
Asian Salmon Salad ................... 14.95 Grilled Ham Steak . . . . . . . . . . . . . . . . . . . . . 15.95 Flame roasted breast of chicken with shallots, asparagus and crab. 12 oz. tenderloin, grilled to order . . . . . . . . . . . . . . . . . 27.95
Asian grilled salmon fillet and fresh greens with green apple, Served on a bed of garlic mashed potatoes and topped off with
Iowa’s best served with pineapple
sweet red onion, mandarin oranges, sesame vinaigrette and bearnaise sauce. Ribeye Steak “Our House Specialty” ......... 23.95
toasted almonds.
Hand cut one pound served with sauce Bearnaise

Grilled Chicken Salad .................

Crisp mixed greens, strawberries, green apple, pecans, grape
14.95
tomatoes, craisins, balsamic vinaigrette and blue cheese crumbles.
Pasta Chicken with Artichokes ..............
Boneless breast of chicken sautéed with shallots, pine nuts,
artichoke hearts, mushrooms, finished with white wine,
17.95 New York Strip ........................
Hand cut one pound, grilled to order
23.95

Fettuccini Alfredo . . . . . . . . . . . . . . . . . . . . . . 13.95 lemon, and a touch of cream, served over rice.
Pasta tossed with cream, finished with parmesan cheese and Steak Diane ............................ 27.95
fresh parsley 10-12 oz. Medallions of tenderloin, sauteed with shallots and
mushrooms, finished with Brandy, Dijon mustard, butter and
Fettuccini with Chicken 17.95 Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . 17.95

Sunday Brunch
............... brown sauce
Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, Boneless breast of chicken sautéed with shallots and
onions and scallions, finished with cream and parmesan cheese mushrooms, finished with Dijon mustard, butter and Steak & Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 27.95
marsala wine, served with garlic mash.
Shrimp & Lobster Sautée ............. 23.95 An 8 oz. tenderloin served with five lightly breaded shrimp
Served 10:00 A.M. to 2:00 P.M. Every Week 5 Large shrimp and lobster medallions sautéed with sun-dried
Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . 17.95 Surf & Turf ............................ 59.95
Adults 12.95 tomatoes, shallots, fresh spinach and basil. Finished with brandy
dijon mustard and cream. Served with Capellini pasta. An 8 oz. tenderloin with a 10-12 oz. lobster tail,
Boneless breast of chicken sautéed in Marinara sauce, topped
with mozzarella cheese, served over Capellini pasta. served with drawn butter
Capellini Pasta ......................... 12.95
With choice of Marinara sauce or garlic butter topped with Prime Rib of Beef Regular 23.95
12-14 oz. . . . .
parmesan cheese
Call us for all your special occasions…
Chicken Chardonnay . . . . . . . . . . . . . . . . . . 18.95 Slowly roasted with au jus 18-20 oz. Extra Thick 27.95
Tenderloin Tips ........................ 15.95 Breast of chicken sautéed with mushrooms, asparagus, sweet red (Prepared every evening in limited quantity)
Banquets • Private Parties Sautéed with bacon, mushrooms and onions, served over pepper and spinach, finished with dijon mustard, chardonnay
fettuccini pasta. wine, cream and cheese tortellini pasta.