0% found this document useful (0 votes)
29 views4 pages

Activity #1 - STAT

The document contains sample statistics problems and their solutions. [1] It calculates the mean, standard deviation, and health management assessment for 6 questions on a Likert scale survey with responses on taking rest, eating vegetables, supplements, iron foods, meats, and checkups. The means ranged from 2.80 to 4.05, mostly in the "Often" category. [2] It finds the mean, range, and standard deviation to two decimals for the ages of 9 female and 11 male diabetic patients. The female group had a higher mean age of 34.78 and range of 46, indicating they were older. The male group had a lower standard deviation of 14.37, showing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
29 views4 pages

Activity #1 - STAT

The document contains sample statistics problems and their solutions. [1] It calculates the mean, standard deviation, and health management assessment for 6 questions on a Likert scale survey with responses on taking rest, eating vegetables, supplements, iron foods, meats, and checkups. The means ranged from 2.80 to 4.05, mostly in the "Often" category. [2] It finds the mean, range, and standard deviation to two decimals for the ages of 9 female and 11 male diabetic patients. The female group had a higher mean age of 34.78 and range of 46, indicating they were older. The male group had a lower standard deviation of 14.37, showing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

Submitted by: VIXEN PHIL E.

AGRAVIADOR, MSEM-1

STATISTICS
Activity #1

1. The table below is a sample Likert-type questionnaire which shows the number of respondents who
answered 4, 3, 2 and 1 on questions 1-9.
Using the ratings below, asses your healtsh management practices regarding anemia.
5 – Always 4 – Often 3 – Sometimes 2 – Rarely 1 – Never

1 2 3 4 5
1. Taking enough rest and sleep. 0 5 12 18 25
2. Eating foods such as dark-green leafy vegetables 1 14 25 11 9
3. Taking iron supplements 12 18 10 10 10
4. Taking iron-rich foods 2 3 15 25 15
5. Eating lean meats, organ meats and seafoods 4 6 16 18 16
6. Weekly check- ups 10 12 18 12 8
a. Find the mean and standard deviation.
b. What is the assessment of the respondents regarding their health management practices
regarding anemia? Refer to the given scale:
MEAN INTERPRETATION
1.00 – 1.79 - Never
1.80 – 2.59 - Rarely
2.60 – 3.39 - Sometimes
3.40 – 4.19 - Often
4.20 – 5.00 - Always

Mean ( x́ )=
∑ xw ; SD= x́ − x́ where x́ = ∑ xw2
√ 2 2
∑w ∑w
  1 2 3 4 5 x́ x́ 2 SD
1.      Taking enough rest and sleep. 0 5 12 18 25 4.05 17.35 3.65

x́=
∑ xw = 0 ( 1 ) +5 ( 2 )+12 ( 3 ) +18 ( 4 ) +25(5) =4.05 (Often)
∑x 0+5+ 12+18+ 25

x́ 2=
∑ xw2 = 0 (1 )2 +5 ( 2 )2 +12 ( 3 )2+18 ( 4 )2 +25(5)2 =17.35
∑x 0+5+12+18+25

SD=√ x́ 2− x́=√ 17.35−4.05=3.65

  1 2 3 4 5 x́ x́ 2 SD
2.      Eating foods such as dark-green leafy
1 14 25 11 9 3.22 11.38 2.86
vegetables

x́=
∑ xw = 1 (1 ) +14 (2 )+25 ( 3 )+11 ( 4 ) + 9(5)=3.22(Sometimes)
∑x 1+14+ 25+ 11+9

∑ xw2 1 ( 1 )2 +14 ( 2 )2 +25 ( 3 )2+ 11 ( 4 )2+ 9(5)2


x́ 2= = =11.38
∑x 1+14+25+11 +9

SD=√ x́ 2− x́=√ 11.38−3.22=2.86

  1 2 3 4 5 x́ x́ 2 SD
3.      Taking iron supplements 12 18 10 10 10 2.80 9.73 2.63

x́=
∑ xw = 12 ( 1 ) +18 ( 2 ) +10 ( 3 ) +10 ( 4 )+ 10(5) =2.80( S ometimes)
∑x 12+18+10+10+10
∑ xw2 12 ( 1 )2+18 ( 2 )2 +10 ( 3 )2 +10 ( 4 )2+10(5)2
x́ 2= = =9.73
∑x 12+ 18+ 10+10+10

SD=√ x́ 2− x́=√ 9.73−2.80=2.63

  1 2 3 4 5 x́ x́ 2 SD
4.      Taking iron-rich foods 2 3 15 25 15 3.80 15.40 3.41

x́=
∑ xw = 2 (1 )+3 ( 2 ) +15 ( 3 ) +25 ( 4 ) +15(5) =3.80(O ften)
∑x 2+3+15+25+ 15

x́ 2=
∑ xw2 = 2 ( 1 )2 +3 ( 2 )2+15 ( 3 )2 +25 ( 4 )2 +15(5)2 =15.40
∑x 2+3+15+25+15

SD=√ x́ 2− x́=√ 15.40−3.80=3.41

  1 2 3 4 5 x́ x́ 2 SD
5.      Eating lean meats, organ meats and seafoods 4 6 16 18 16 3.60 14.33 3.28

x́=
∑ xw = 4 (1 )+6 (2 )+16 ( 3 )+18 ( 4 ) +16(5) =3.60(O ften)
∑x 4 +6+16 +18+16

x́ 2=
∑ xw2 = 4 ( 1 )2 +6 ( 2 )2 +16 ( 3 )2+ 18 ( 4 )2 +16(5)2 =14.33
∑x 4 +6+16+18+ 16

SD=√ x́ 2− x́=√ 14.33−3.60=3.28

  1 2 3 4 5 x́ x́ 2 SD
6.      Weekly check- ups 10 12 18 12 8 2.93 10.20 2.70

x́=
∑ xw = 10 ( 1 )+12 ( 2 ) +18 ( 3 ) +12 ( 4 )+ 8(5) =2.93(S ometimes)
∑x 10+12+18+12+8

∑ xw2 10 ( 1 )2 +12 ( 2 )2+18 ( 3 )2 +12 ( 4 )2+ 8(5)2


x́ 2= = =10.20
∑x 10+12+18+12+8

SD=√ x́ 2− x́=√ 10.20−2.93=2.70


2. The following data are the ages of diabetic patient of a certain hospital. A are the ages of nine female
patients while B are the ages of 11 male patients.

A: 16, 19, 36, 20, 40, 48, 58, 61, and 15


B: 10, 8, 19, 43, 25, 6, 15, 22, 50, 18 and 35
Find the mean, range and standard deviation in two decimal places, then answer the following questions:

a. Which group is older? Why?


b. Which group has a more uniform set of age? Why?

GROUP A

x |x− x́| ( x− x́ )2 Mean ( x́ )=


∑ x = 61+58+ 48+40+ 36+20+19+16+ 15 =34.78
61 26.22 687.60 n 9
58 23.22 539.27
Range=HO−LO=61−15=46.00
48 13.22 174.83
40 5.22 27.27
∑ ( x−x́ )2 = 2,641.56 =18.17
36
20
19
1.22
14.78
15.78
1.49
218.38
248.94
GROUPSD=

x
B
√ n−1
x− x́|( x́ )=
|Mean
√ 9−1
∑x́x)2= 50+ 43+35+25+22+19+18+ 15+10+8+6 =22.82
( x−
16 18.78 352.60 50 27.18 n
738.85 11
15 19.78 391.16 43 20.18 407.31
Range=HO−LO=50−6=44.00
  138.22 2,641.56 35 12.18 148.40
25 2.18 4.76 2
x−x́ )

a. Group A is older
22
19
18
SD=
0.82
3.82
4.82
√ (0.67
n−1
14.58
23.21
=
2065.64
√11−1
=14.37
because its mean is higher than Group
B. 15 7.82 61.12
b. Group B has more uniform set of age because its standard
10 12.82 164.31
deviation is lower than Group A.
8 14.82 219.58
6 16.82 282.85
  123.45 2,065.64
3. For the given table, compute for the following measurements: mean, median, mode, standard
deviation, variance, Q 1, D 7, and P95.

Class Class Class


Interval Boundary freq, f Mark, x fx <cf f (x− x́)2
100 - 119 99.5 - 119.5 7 109.5 766.50 7 31,699.49
120 - 139 119.5 - 139.5 7 129.5 906.50 14 15,657.13
140 - 159 139.5 - 159.5 12 149.5 1,794.00 26 8,939.63 Q1 CLASS
160 - 179 159.5 - 179.5 17 169.5 2,881.50 43 904.47 MEDIAN CLASS
180 - 199 179.5 - 199.5 20 189.5 3,790.00 63 3,228.79 MODAL CLASS, D7 CLASS
200 - 219 199.5 - 219.5 13 209.5 2,723.50 76 13,905.77
220 - 239 219.5 - 239.5 4 229.5 918.00 80 11,111.64
240 - 259 239.5 - 259.5 5 249.5 1,247.50 85 26,430.73 P95 CLASS
n = 85 15,027.50 111,877.65

Mean ( x́ )=
∑ fx = 15,027.50 =176.79
n 85

n 85
For median class, = =42.50 , Class Interval = 160-179
2 2

n 85
Median ( M ) =LM +
2
−cf o
f1 ( )
c=159.5+
( )−26
2
17
20=178.91 [ ]
For modal class, highest freq=20, Class Interval = 180-199

d1 20−17
Mode ( Z )=L z+ ( d 1 +d 2 )
c=179.5+
[
( 20−17 ) + ( 20−13 )
20=185.50
]
∑ [ f (x− x́ )2 ] =
Standard deviation( s)=
√ n √ 111,877.65
85
=36.28

Variance=s 2=¿

For Q1 class, ( n4 ) ( 85 )=( 14 )( 85 )=21.25 , Class Interval = 140-159

np 85 ( 1 )
Q1=Lb + (
4
−¿ cf
f
c=139.5+ ) 4
12
−26
(
20=131.58 )
For D7 class, ( 10n ) ( 85)=( 107 ) ( 85 )=59.50 , Class Interval = 180-199

np 85 ( 7 )
D7=Lb + (
10
−¿ cf
f
c=179.5+ )10
20
−63
(
20=1 76 .00 )
For P95 class, ( 100n ) ( 85)=( 100
95
) ( 85 )=80.75 , Class Interval = 240-259

np 85 ( 95 )
P95=Lb + (
100
−¿ cf
f
c=239.5+ )
100
5
−85
20=222.50( )

You might also like