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Mazal

The document provides a menu for an Israeli restaurant including starters, salads, main dishes, sweets, drinks and alcoholic beverages. Starters include items like pita bread, hummus, babaganoush and more. Salads include Israeli salad, cauliflower salad and kale salad. Mains include bourekas, roasted potatoes, flatbreads and a Friday only couscous dish. The menu also lists prices for beers, wines, sparkling wines and non-alcoholic drinks.

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Farley Elliott
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14K views

Mazal

The document provides a menu for an Israeli restaurant including starters, salads, main dishes, sweets, drinks and alcoholic beverages. Starters include items like pita bread, hummus, babaganoush and more. Salads include Israeli salad, cauliflower salad and kale salad. Mains include bourekas, roasted potatoes, flatbreads and a Friday only couscous dish. The menu also lists prices for beers, wines, sparkling wines and non-alcoholic drinks.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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starters salad

side of pita (2) - 3 israeli salad - 13


tomato, cucumber, onion, mint, parsley
moroccan carrots - 6
cauliflower salad - 15
madbukha – 7 cilantro, red onion, chopped jalapeño,
morrocan roasted tomato “salad” cranberry, mixed nuts

tahini - 8 kale salad - 16


shredded carrot, feta cheese, shaved
brussels, orange, almond flake, red onion
fennel - 8

hummus - 9 mains
bourekas (served with tomato salad) - 10
feta, potato, pesto-feta & kalmata olive
babaganoush – 9
eggplant spread
roasted potatoes with hummus- 13
sweets (weekly rotating menu) roasted cauliflower & za’atar labaneh - 14
cinnamon bread pudding - 8
chocolate coffee cake - 8 schug (spicy) provolone toasted pita - 14
kale, tomato, pesto, chili pepper
coke - 2
diet coke - 2 mozzarella flatbread - 16
sprite - 2
grape, red onion, honey, fresh basil
perrier - 2
limonana (israeli-style lemonade) -2
bottled water - 2 babangoush flatbread – 16
homegrown lemon verbena herbal tea - 2 tomato, parsley, mint, almond flake
homegrown mint tea - 2
coffee - 2 ricotta & goat cheese flatbread - 16
brussels sprout, tomato, cracked pep, lemon

couscous (friday only) - 18


butternut squash, zucchini, yellow squash,
red onion, carrots, garbanzo
draft (12 oz)
smog city little bo pils - 10
torrance, ca 4.4%

pizza port blonde ale - 8


san diego, ca 4.8%

madewest pale ale - 7


ventura, ca 5.6%

three weavers sun trap sour – 8


inglewood, ca 4.5%

modern times hazy ipa - 8


san diego, ca 7.2%

juneshine blood orange mint kombucha - 12


san diego, ca 6%

cans
mother earth brew co. tierra madre lager - 7
san diego, ca 4.5% 12 oz

pizza port chronic ale - 11


san diego, ca 4.9% 16 oz

mikkeller sd california dream- 12


san diego, ca 5.8% 16 oz

white
2019 chapoutier vermentino languedoc - 9/31
2019 kivelstadt family secret sauvignon blanc - 13/49
2019 chateau de roquefort blanc ‘le petit salé’ - 14/52
2018 pasini san giovanni ‘il lugana’ turbiana - 16/61

red
2017 chapoutier alleno côtes du rhône syrah blend - 12/45
2018 omen pinot noir - 13/49
2019 montesecondo sangiovese toscana - 15/56
2019 hatton daniels rdb - 18/65

rosé
2019 bichi rosa - 15/52
2018 l’eléphant cotes de provence - 16/60

orange
2019 alfredo maestro lovamor blanco - 18/68

bubbly
2018 tasi prosecco - 52

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