Personal Care Formul Ation Guide
Personal Care Formul Ation Guide
SKIN CARE
CREAMY FOAM EXPERIENCE FOR PUMP DISPENSER 4
ALL GREEN THICKENED SHAMPOO 5
NEW
Aqua 73.90
A
Glycerin 5.00
B Xanthan Gum 0.10
Coco Glucoside, 51 – 53 % 3.00
PERLASTAN C-30
C Sodium Cocoyl Sarcosinate, 30 % 5.00
(Schill+Seilacher GmbH)
Sodium Laureth Sulfate, 28 % 13.00
D Citric Acid qs to pH: 5.5
Fragrances White Tea & Lotus (Symrise) qs
E
Preservatives etc. qs
MANUFACTURING PROCEDURE
n Heat Part A up to 70 °C
n Maintain temperature and add Part B while stirring
n Mix until preparation appears homogeneous
n Cool down to room temperature while stirring
n Add Part C in listed order
n Adjust pH-value with Part D
n Add Part E
PROPERT Y
Appearance: colourless, clear liquid
Water content: 84 – 88 %
pH-value: 5.5
Viscosity: 180 – 220 mPa*s
(Brookfield, Sp. 3, 0.5 rpm, RT)
4
F O R M U L AT I O N G U I D E – S K I N C A R E
Aqua 49.50
A
RHEO2GREEN1
Lauryl Glucoside, Disodium Cocoyl Glutamate, 42 % 45.00*
(Schill+Seilacher GmbH)
Panthenol, 75 % 2.50
B Chamomilla Recutita Extract 2.50
Hydrolyzed Wheat Protein 0.50
C Citric Acid qs to pH: 4.8
D Preservatives*, Fragrances, etc. qs
5
F O R M U L AT I O N G U I D E – S K I N C A R E
Aqua 25.80
PERLASTAN SCG 35
A Disodium Cocoyl Glutamate, 35 % 26.70
(Schill+Seilacher GmbH)
Sodium Laureth Sulfate, 28 % 32.75
B Cocamidopropyl Betaine, 38 % 13.75
C Sodium Chloride 2.00 – 3.00
D Citric Acid qs to pH: 5.5
E Preservatives, Fragrances etc. qs
MANUFACTURING PROCEDURE
n Mix Part A in listed order
n Add Part B to Part A and mix until formulation appears
PROPERT Y
Appearance: colourless, clear gel
Water content: 73 – 74 %
pH-value: 5.5
* Viscosity: 1000 – 3500 mPa*s
(Brookfield, Sp. 5, 5 rpm, RT)
6
F O R M U L AT I O N G U I D E – S K I N C A R E
A Aqua 61.75
Cellulose Gum (and) Carrageenan (and) Ceratonia Sucraclear HC-31
B 1.75
Siliqua Gum (and) Sucrose (ALFA Chemicals Ltd.)
Sodium Cocoyl Glutamate / Disodium Cocoyl PERLASTAN SC 25 NKW
24.00
Glutamate, 25 % (Schill+Seilacher GmbH)
C PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 6.00
(Schill+Seilacher GmbH)
Glycerin 5.00
D Citric Acid qs to pH: 5.5
NatureBlue 20 RS
E Oryza Sativa (Rice) Bran Wax, Blue 1.50
(Micro Powders, Inc.)
F Preservatives, Fragrances etc. qs
7
F O R M U L AT I O N G U I D E – S K I N C A R E
8
F O R M U L AT I O N G U I D E – S K I N C A R E
MANUFACTURING PROCEDURE
n Mix Part A in listed order until preparation
appears homogeneous
n Add Part B in listed order
n Mix until formulation appears homogeneous
n Adjust pH-value with Part C
n Add Part D
PROPERT Y
Appearance: white gel
pH-value: 5.5
9
F O R M U L AT I O N G U I D E – S K I N C A R E
A Aqua 74.00
B Xanthan Gum 1.00
PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 5.00
(Schill+Seilacher GmbH)
Sodium Laureth Sulfate, 28 % 15.00
C Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
2.00
Propanediol (Schill+Seilacher GmbH)
GLDA, 47 % 1.00
Glycerin 2.00
D Citric Acid qs to pH: 5.5
E Preservatives, Fragrances, etc. qs
PROPERT Y
Appearance: clear gel
pH-value: 5.5
10
F O R M U L AT I O N G U I D E – S K I N C A R E
11
F O R M U L AT I O N G U I D E – B A B Y C A R E
A Aqua 44.30
B Xanthan Gum 0.70
Cocamidopropyl Betaine, 38 % 15.00
Chamomilla Recutita Extract 2.00
C PERLASTAN SCG 38 CE
Disodium Cocoyl Glutamate, 38 % 23.00
(Schill+Seilacher GmbH)
PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 15.00
(Schill+Seilacher GmbH)
D Citric Acid qs to pH: 5.5
E Preservatives, Fragrances etc. qs
MANUFACTURING PROCEDURE
n Heat Part A up to 70 °C
n Add Part B while stirring
n Maintain temperature and add Part C in listed order
n Cool down to room temperature while stirring
n Adjust pH-value with Part D
n Add Part E
PROPERT Y
Appearance: light yellowish, clear, viscous liquid
pH-value: 5.5
12
F O R M U L AT I O N G U I D E – B A B Y C A R E
Aqua 52.00
A
Lauryl Glucoside, 50 – 53 % 25.00
PERLASTAN SCG 50 ZPF
Disodium Cocoyl Glutamate, 50 % 7.50
(Schill+Seilacher GmbH)
B Cocamidopropyl Betaine, 38 % 10.00
Panthenol 2.50
Chamomilla Recutita Extract 2.50
Hydrolyzed Wheat Protein
C Hydrolyzed Wheat Protein 0.50
(Givaudan SA)
D Citric Acid qs to pH: 5.5
E Preservatives, Fragrances etc. qs
13
F O R M U L AT I O N G U I D E – H A I R C A R E
2 IN 1 CONDITIONER SHAMPOO
Part INCI / Ingredient Trade Name % w/w
Aqua 60.50
Coco Glucoside, 51 – 53 % 10.00
A PERLASTAN SLG 38
Sodium Lauroyl Glutamate, 38 % 17.50
(Schill+Seilacher GmbH)
Amodimethicone, Cetrimonium Chloride, SIL-O-SAN 8651 C
2.00
Trideceth-12 (Schill+Seilacher GmbH)
B Acrylates Copolymer, 30 % 10.00
C Sodium Hydroxide qs to pH: 6.5 – 7.0
D Preservatives, Fragrances etc. qs
MANUFACTURING PROCEDURE
n Mix Part A in listed order
n Add Part B while stirring and homogenize
n Adjust pH-value with Part C
n Add Part D
PROPERT Y
Appearance: turbid, white, viscous liquid
pH-value: 6.5 – 7.0
14
F O R M U L AT I O N G U I D E – H A I R C A R E
A Aqua 62.40
B Xanthan Gum 1.00
Coco Glucoside, 51 – 53 % 10.00
PERLASTAN SCG 38 CE
Disodium Cocoyl Glutamate, 38 % 17.50
(Schill+Seilacher GmbH)
Glycerin 5.00
C Glyceryl Oleate, 40 % 0.60
Lactic Acid (and) Citric Acid (and) Malic Acid (and)
Water (and) Saccharum Officinarum (sugar cane) Glossyliance (Givaudan SA) 3.00
Extract (and) Citrus Limon (lemon) Peel Extract
Plukenetia Volubilis Seed Oil Trichomega (Cobiosa) 0.50
D Sodium Hydroxide qs to pH: 5.5
E Preservatives, Fragrances etc. qs
15
F O R M U L AT I O N G U I D E – H A I R C A R E
Aqua 53.00
Alcohol 40.00
A
Panthenol 2.00
Propylene Glycol 2.00
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
B 3.00
Propanediol (Schill+Seilacher GmbH)
C Citric Acid qs to pH: 7.0 – 8.0
D Preservatives, Fragrances, etc. qs
16
F O R M U L AT I O N G U I D E – O R A L C A R E
Aqua 52.95
A Glycerin 7.50
Sorbitol 14.20
B Carboxymethyl Cellulose 0.45
GLDA, 47 % 0.10
Sodium Saccharin 0.50
C PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 1.50
(Schill+Seilacher GmbH)
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
1.00
Propanediol (Schill+Seilacher GmbH)
Aqua 4.80
D
Titanium Dioxide 1.00
Hydrated Silica, abrasive 5.50
E
Hydrated Silica, thickener 10.50
F Citric Acid qs to pH: 6.8 – 7.3
G Preservatives, Fragrances etc. qs
Aqua 88.50
Menthol 0.08
Potassium Sorbate 0.20
A
Sodium Benzoate 0.20
Sodium Saccharin 0.02
Sorbitol 10.00
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
0.50
Propanediol (Schill+Seilacher GmbH)
B
PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 0.50
(Schill+Seilacher GmbH)
C Citric Acid qs to pH: 6.5
D Fragrances etc. qs
n Add Part D
18
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
A Aqua 70.80
B Xanthan Gum 0.40
C Alcohol 20.00
Propylene Glycol 1.00
Ethylhexylglycerin 0.30
D Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
5.00
Propanediol (Schill+Seilacher GmbH)
Triethyl Citrate 2.50
E Citric Acid qs to pH: 6.8 – 8.0
PROPERT Y
Appearance: colourless, clear, viscous liquid
pH-value: 6.8 – 8.0
19
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
A Aqua 90.70
Cellulose Gum (and) Carrageenan (and) Ceratonia Sucraclear HC-31
B 1.00
Siliqua Gum (and) Sucrose (ALFA Chemicals Ltd.)
Propanediol 1.00
Lactococcus Lactis Lysate (and) Aqua (and) Probiophyte Fresh
2.00
Propanediol (Greentech GmbH)
C Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
5.00
Propanediol (Schill+Seilacher GmbH)
Perfect Day
Fragrances 0.30
(Aromatic Flavours & Fragrances)
D Citric Acid qs to pH: 7.8 – 8.3
20
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
MANUFACTURING PROCEDURE
n Heat Part A up to 90 – 95 °C
n Add Part B while stirring
n Maintain temperature and add Part C in listed order
n Add Part D and mix until preparation
appears homogeneous
n Fill the preparation into deo stick tubes at 90 – 95 °C
PROPERT Y
Appearance: light yellowish, creamy wax
pH-value: 8.0 – 9.5
21
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Aqua 55.50
Alcohol 32.00
Propylene Glycol 4.00
A Polysorbat 20 6.00
Panthenol 0.50
Zinc Ricinoleate, Laureth-3, Tetrahydroxypropyl POLYFIX ZRC 50 TB
2.00
Ethylenediamine, Propylene Glycol (Schill+Seilacher GmbH)
B Citric Acid qs to pH: 5.5
22
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Alcohol 40.70
Laureth-3 3.00
A Tetrahydroxypropyl Ethylenediamine 0.30
Zinc Ricinoleate, Laureth-3, Tetrahydroxypropyl POLYFIX ZRC 50 TB
1.50
Ethylenediamine, Propylene Glycol (Schill+Seilacher GmbH)
Aqua 40.50
B Aluminium Chlorohydrate 12.00
Propylene Glycol 2.00
C Lactic Acid qs to pH: 4.0 – 4.2
23
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Aqua 50.90
A
Alcohol 32.35
B Carboxymethyl Cellulose 1.50
Zinc Ricinoleate, Laureth-3, Tetrahydroxypropyl POLYFIX ZRC 50 TB
2.20
Ethylenediamine, Propylene Glycol (Schill+Seilacher GmbH)
Laureth-3 4.40
C Propylene Glycol 2.00
Menthol 0.50
Panthenol 2.00
Tetrahydroxypropyl Ethylenediamine 3.75
D Citric Acid qs to pH: 8.0 – 9.0
E Preservatives, Fragrances, etc. qs
24
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Alcohol 60.00
A
Aqua 37.80
Propanediol 1.00
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
0.60
B Propanediol (Schill+Seilacher GmbH)
SIL-O-SAN 8611C
PEG-12 Dimethicone 0.60
(Schill+Seilacher GmbH)
C Citric Acid qs to pH: 5.5
D Preservatives, Fragrances etc. qs
MANUFACTURING PROCEDURE
n Mix Part A in listed order
n Add Part B while stirring
n Adjust pH-value with Part C
n Add Part D
PROPERT Y
Appearance: colourless, clear liquid
pH-value: 5.5
25
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Aqua 93.25
A
Propylene Glycol 1.00
B Xanthan Gum 0.25
PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 2.00
(Schill+Seilacher GmbH)
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
C 1.00
Propanediol (Schill+Seilacher GmbH)
Cocamidopropyl Betaine, 38 % 2.00
GLDA, 47 % 0.50
D Citric Acid qs to pH: 6.0 – 7.0
E Fragrances qs
26
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Aqua 65.85
A GLDA, 47 % 0.05
Allantoin 0.10
RHEO2GREEN1
Lauryl Glucoside, Disodium Cocoyl Glutamate, 42 % 30.00
(Schill+Seilacher GmbH)
Zinc Ricinoleate, Tetrasodium Glutamate Diacetate, POLYFIX ZRC 25 GP
B 2.00
Propanediol (Schill+Seilacher GmbH)
Panthenol 1.00
Aloe Barbadensis Miller 1.00
C Lactic Acid qs to pH: 4.9 – 5.2
D Preservatives, Fragrances, etc. qs
27
F O R M U L AT I O N G U I D E – P E R S O N A L H Y G I E N E
Aqua 46.20
Glycerin 2.00
GLDA, 47% 0.50
A PEG-40 Hydrogenated Castor Oil 1.20
Urea 4.40
PERLASTAN SL
Sodium Lauroyl Glutamate 2.00
(Schill+Seilacher GmbH)
Cetearyl Alcohol 17.00
B
Cetyl Alcohol 3.00
Aqua 10.00
Potassium Hydroxide, 50 % 5.00
Calcium Thioglycolate 5.50
C
Zinc Ricinoleate, Laureth-3, Tetrahydroxypropyl POLYFIX ZRC 50 TB
3.00
Ethylenediamine, Propylene Glycol (Schill+Seilacher GmbH)
Ethylhexylglycerin 0.20
PROPERT Y
Appearance: white cream
pH-value: 12.0
28
F O R M U L AT I O N G U I D E – P E T C A R E
A Aqua 64.30
B Xanthan Gum 1.20
PERLASTAN SCG 35
Disodium Cocoyl Glutamate, 35 % 25.00
(Schill+Seilacher GmbH)
PERLASTAN L-30
Sodium Lauroyl Sarcosinate, 30 % 5.00
C (Schill+Seilacher GmbH)
Zinc Ricinoleate, Tetrasodium Glutamate POLYFIX ZRC 25 GP
2.00
Diacetate, Propanediol (Schill+Seilacher GmbH)
Aloe Barbadensis Miller 0.50
D Citric Acid qs to pH: 6.5
E Preservatives, Fragrances, etc. qs
29
S C H I L L + S E I L A C H E R AT A G L A N C E
BOEBLINGEN PIRNA
SPECIALITY CHEMICALS FOR: SPECIALITY CHEMICALS FOR:
FIBRES SILICONES
TEXTILES PU INDUSTRY
LEATHER PAPER
PAPER TEXTILES
COSMETICS COSMETICS
FINE CHEMICALS FIBRES
LEATHER
DIN EN ISO 9001:2015
DIN EN ISO 14001:2015 DIN EN ISO 9001:2015
RUBBER ADDITIVES
ANTIFOAMS DIN EN ISO 9001:2015
30
WWW.SCHILLSEIL ACHER.DE
Disclaimer:
The mentioned attributes and application proposals are only non-binding application possibilities and
application proposals for our products. Our advice and recommendations whether verbal, in writing or by
way of tests do not excuse the customer from his or her own examination regarding the applicability for the
intended procedures and purposes. The mentioned attributes and application proposals are no assurance
for a certain further processing. Any assurances must be agreed upon explicitly and in writing between the
customer and us.
We also advice you, that any further processing and the distribution of the further processed products is
part of the customers sole scope of responsibilities as the producer of the new product.
Any Questions?
Our service team will be pleased to answer any questions
and assist you with advice and information. We can also
provide you with contact data of our local offices, distributors
and agencies. Data sheets and samples of our products
are available upon request.
Schill+Seilacher GmbH
Schoenaicher Strasse 205
71032 Boeblingen (Germany)
Phone: + 49 7031 282-241
Fax: + 49 7031 282-446
E-Mail: [email protected]