Ib Chem Prep
Ib Chem Prep
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PAST PAPER QS ARE AT THE BOTTOM
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STOICHIOMETRIC RELATIONSHIPS 2
ATOMIC STRUCTURE 2
PERIODICITY 2
BONDING 2
ENERGETICS 4
Definition compendium (oh boy i hate definitions) 5
EQUILIBRIUM 5
REDOX 8
SL 8
HL 8
ORGANIC CHEMISTRY 9
Some wanker’s haphazardly drawn chart: 10
ANALYTICAL CHEMISTRY 11
OPTION B: BIOCHEMISTRY 11
b.1 introduction to biochemistry 11
b.2 proteins and enzymes 12
proteins and heredity 12
2-amino acids and peptides 12
Essential 2-amino acids 12
2-amino acids as zwitterions 12
Acid-base properties of 2-amino acids and buffers 13
Gel electrophoresis 13
Paper chromatography 14
intermolecular forces in amino acids 14
Peptides 15
B.3 lipids 16
Iodine number 17
Rancidity of fats 17
Health 17
Calculating energy content 17
Phospholipids 17
B.5 Vitamins 18
OPTION C: ENERGY 19
C.1 - Energy sources 19
C.2 - Fossil fuels 19
C.3 - Nuclear fusion and fission 20
C.4 - Solar energy 21
STOICHIOMETRIC RELATIONSHIPS
https://docs.google.com/document/d/11h5VsJd_IB7ThAVM3SA2VHE5iNbsEOob2M85uyvg
OeU/edit
ATOMIC STRUCTURE
https://docs.google.com/document/d/1VW09SGxNXNZjw-htP2RvCoC912RLB4GMA8rlLv7t
M6c/edit?usp=sharing
PERIODICITY
https://docs.google.com/document/d/1xTEQEmCbPuSH_Q502oNfgwGcsP0b7keJwB8vXBm
zcaw/edit?usp=sharing
BONDING
https://docs.google.com/document/d/1-uSTmiSRc3iW9abcUv5CX4OlyRyx8swH2WTFQQFz
LNw/edit?usp=sharing
5 “ 3 2 T-shaped 90 ICl3
Structure of benzene:
Structure of ozone:
Hybridization:
● single bond: sp3, tetrahedral
● double bond: sp2, trigonal planar
● triple bond: sp, linear
Formal charge:
● formula: number of valence electrons - 0.5 shared electrons - lone electrons
ENERGETICS
● energy change when bonds are broken is known as enthalpy change (△H)
● heat is a form of energy, temperature is a measure of kinetic energy
● when △H = -ve, energy is released
● when △H = +ve, energy is absorbed
● Calorimetry: q = mc△T
○ standard state: at 100 kpa and 298 K
○ limitations: assumed specific heat capacity of water, loss of heat
● Hess’ law: the energy change will be the same regardless of the path taken
● enthalpy of combustion: heat change from combustion of 1 mole of a substance in
excess oxygen under standard states
● △H0 formation = sum of △H products - sum of △H reactants
● △H0 combustion = sum of △H reactants - sum of △H products
● Assumption: intermolecular forces do not influence enthalpy
Born-Haber cycle:
SL
● Bronsted-Lowry acid: H+/H3O+ donor
● Bronsted-Lowry base: H+/H3O+ acceptor
● Amphiprotic species can both donate and accept a proton
○ eg: H20, HCO3-, HSO4-
● All amphiprotic species are amphoteric, but not all amphoteric species are
amphiprotic
● Amphoteric species eg: Al2O3, ZnO
● An acid and its conjugate base differ by one proton (acid loses proton)
● A base and its conjugate acid differ by one proton (base gains proton)
● Metal oxides are basic, non-metal oxides are acidic
REACTIONS OF ACIDS:
● pH = -log10[H+]
● [H+] = 10-pH
● Kw = [H+][OH-]
○ if [H+] = [OH-], pH= 7
○ if [H+] > [OH-], pH< 7
○ if [H+] < [OH-], pH> 7
vigorous reactions with active metals slow reactions with active metals
● acid deposition has a pH of less than 5.0
● source of SO2: burning fossil fuels, volcanoes
● source of NO2: vehicles, lightning
1. carbonic acid
a. C + O2 -> CO2
b. CO2 + H2O -> H2CO3
c. H2CO3 ⇌ H+ + HCO3-
2. nitric acid
a. N2 + O2 -> 2NO
b. NO + O2 -> NO2
c. NO2 + H2O -> HNO2 + HNO3
d. 4NO2 + O2 + H2O -> 4HNO3
3. sulfuric acid
a. S + O2 -> SO2
b. SO2 +H2O -> H2SO4
c. 2SO2 + O2 -> 2SO3
d. SO3 + H2O -> H2SO4
HL
● The salt of a weak acid is a basic in nature
● The salt of a weak base is acidic in nature
○ CH3COO- + H+ ⇌ CH3COOH + OH-
■ CH3COONa is a basic salt
○ NH4+ + H2O ⇌ NH3 + H3O+
■ NH4Cl is an acidic salt
● [Fe(H2O)6]3+ is acidic, as one of the H2O coordinate bond becomes long, releasing
H+ and leaving OH- as a ligand
○ [Fe(H2O)6]3+ -> [Fe(H2O)5(OH-)]2+ + H+
● Ka x Kb = Kw = 1 x 10-14 at 298 K
● pKa + pKb = pKw = 14 at 298 K
REDOX
SL
● oxidation: gain of O, loss of H, loss of e-
● reduction: gain of H, loss of O, gain of e-
● oxidizing agents are themselves reduced
● reducing agents are themselves oxidized
● activity series is based on element’s strength as reducing agents
● redox titration: used to determine the concentration of a solution using an oxidizing or
reducing agent
HL
Standard Hydrogen Electrode (SHE)
1. 1 M (mol/dm3) concentration (aq)
2. 298 K
3. 1 atm / 105 Pa
4. Platinum electrode
5. H2 gas
Photochromatic glasses:
● AgCl + CuCl ⇌ Ag + Cu2+
● forward reaction makes the glasses black-coloured
● backward reaction makes the glasses transparent
△G0 = -nFE0
● when E = -ve, △G = +ve (non-spontaneous)
● when E = +ve, △G = -ve (spontaneous)
ORGANIC CHEMISTRY
Alkene + Alkane
Hydrogen
● Index
of hydrogen deficiency
○ AKA degree of unsaturation
○ How many more H2s can fit onto the molecule
○ IHD = ( 2*(# of carbons) + 2 - (# of hydrogens) ) / 2
○ Count halogens as hydrogens
○ Ignore O & S
○ Add 1 C and 1 H for each nitrogen present
○ alternate equation: (2C + 2 - H - X + N)/2
■ where C= carbon, H= hydrogen, X= halogen, N= nitrogen
● HNMR
○ Detects proton spins with magnetic field
○ Measures a variety of things
■ The number of general peaks signify the number of different hydrogen
environments
● The smaller subpeaks signify the number of hydrogens in
adjacent carbons + 1 (man this is hard to explain)
■ The location of the peaks signify certain groups
● IR spectrometry
○ The dips show the bonds that are present in the molecule
● Mass spectrometry
○ Mass / charge
○ Take note of only the significant peaks
○ The difference between each of the peaks can be indicative of certain sliced
parts of the molecule
OPTION B: BIOCHEMISTRY
(yay)
i can write up a doc for this when i study it later today (from the study guide, not the whole
textbook) THANK YOUUUU - i’ll start it right now
Water
● Nearly all biopolymers form by condensation reactions that release water as a by-product
● Glucose is polycondensed in plants to produce amylose (a component of starch)
● Amylose is hydrolysed into glucose
b.2 proteins and enzymes
● Proteins are polymers of 2-amino acids
● Amino acids are joined by amide links/peptide bonds
● Amino acids are amphoteric
● Amino acids can exist as zwitterions, cations, and anions
● Enzyme activity is sensitive to changes in:
○ Temperature
○ pH
○ heavy metal ions
Gel electrophoresis
● a mixture of amino acids is placed in the centre of a square plate
● the square plate is covered with agarose or polyacrylamide gel
● the gel is saturated with a buffer solution to maintain a constant pH
● depending on the pH of the buffer solution, the amino acids in the mixture will have various
charges
● two electrodes are connected to the opposite sides of the gel and there is an electric current
● negatively charged amino acids move to the positively charged electrode (anode)
● distance travelled is dependent on pI
● once separation is complete, ninhydrin (a locating agent) forms coloured compounds with
the amino acids
● if separation is incomplete, the plate can be rotated 90 degrees and electrophoresis can be
completed at a different pH
○ amino acids will move perpendicular to their original direction, separating
overlapping spots
● isoelectric focusing →concentrating proteins in certain areas of the gel
● protein moves in the electric field until pH = pI
○ 0 net charge →immobile
Paper chromatography
● spot of liquid samples containing unknown amino acids is placed at the start line
● known amino acids are also placed at the start line
● stationary phase: chromatographic paper
● mobile phase/eluent: the solvent
● solvent rises up by capillary action
● more soluble: spend more time in the mobile phase, move up faster
● ninhydrin (locating agent) make the spots visible
● retention factor: ratio of the distances travelled by each spot to the distance travelled by the
solvent front
● solvent front is at the top
● each amino acid has a specific Rf
● chromatographic paper is made up of cellulose (a polysaccharide) that absorbs polar
compounds
● solvent has to be polar. If not, the amino acids will stay at the start line
● most common solvents: moderately polar alcohols, esters, chlorinated hydrocarbons (but
not anymore because of environment)
● turn 90 degrees if they’re overlapping
● thin-layer chromatography
○ adsorbent (silica, alumina, or cellulose) is placed on a flat plate (aluminium foil or
glass)
○ faster and more efficient separation
○ wide choice of stationary phases
● column chromatography
○ allows isolation of individual compounds
○ determines the quantitative composition of the mixture
● water is too polar so the amino acids may just all go to the solvent end point
Peptides
● Terminal NH3 and COOH groups can be ionised to produce polyions
● Have pI
● Act as acid-base buffers
● Maintain a constant pH of biological fluids
● Perform regulatory and signalling functions
● E.g. growth hormones, regulating cell reproduction and tissue regeneration
● E.g. endorphins, inhibiting transmission of pain signals
● E.g. glutathione (tripeptide), a natural antioxidant
● Easily digestible
● Can be used as a source of 2-amino acids for the biosynthesis of proteins
● Native states/structures: properly folded, contains all subunits
● Denatured: do not possess native three-dimensional structures, can’t perform their
physiological functions
○ Caused by organic solvents, heavy metal ions, high concentrations of inorganic salts,
changes In pH + temperature
● Tertiary structure
● 6 interactions
○ Hydrogen bonding
○ Hydrophobic interactions/van der Waals
○ Disulphite bridges
○ Amide linkages
○ Ester bonds
■ o Ionic bonds
Enzymes
● Chemical recognition occurs
● Efficiency of enzyme depends on the configuration and charge of its active site
● Amino acid residues of the enzyme backbone and active site contain ionisable side-chains
that undergo reversible protonation or deprotonation
● Change in pH affects the charges of the ionisable side-chains and their ability to form ionic
and hydrogen bonds with one another
● Weakening and breaking of bonds alter the structure and shape of active site
● Substrate contains ionisable functional groups that must have specific charges in order to
interact with the active site
● Heavy metal ions (e.g. lead II, mercury II, cadmium II)
○ preferentially bind to -SH groups in the side chains of cysteine residues
○ This disrupts the formation of disulphide bridges
○ They can also replace them with sulphur-metal-sulphur fragments
○ Primary cause of heavy metal toxicity
○ Can also be components of prosthetic groups
●
● A substrate molecule must remain at the active site for a certain period of time, and so the
enzyme is unavailable for other substrate molecules
● When [S] is high all active sites are occupied
● When [S] is low every substrate molecule can bind to the nearest enzyme without delay
Non-competitive inhibition
● Allosteric sites can be temporarily binded to specific molecules via weak non-covalent
interactions
B.3 lipids
● Non-polar
● Insoluble in water
● Functions: energy storage, chemical messaging, chemical transport, thermal
insulation, physical separation of cell content from biological fluids
● Hydrophobic
● Held by weak van der Waals’s forces
● Naturally occurring unsaturated fatty acids = cis
● Unwanted by-products in food processing = trans-fatty acids
● Mixed triglycerides contain residues of two or three different fatty acids
● Saturated triglycerides are solid at room temperature
○ Straight hydrocarbon chains
○ Can pack closely together and form multiple van der Waals’ interactions with
one another
● Fatty acid + glycerol → triglyceride + water, ester bond
Iodine number
● Degree of unsaturation: the average number of C=C bonds per unit mass of fat/oil
● Degree of unsaturation can be determined by a reaction of a triglyceride mixture with
elemental iodine that combines C=C bonds by electrophilic addition
● Iodine number: the maximum mass of iodine in grams that can be consumed by 100g of
triglyceride
● Mixture turns yellow-brown →reaction is complete, all C=C bonds have reacted with iodine
Rancidity of fats
● Hydrolytic rancidity is caused by the hydrolysis of ester bonds when food is exposed to
moisture
● Hydrolysis accelerated by enzymes, organic acids, and high temperatures
● Oxidative rancidity
○ More double bonds = more likely to become rancid
○ Free radical reactions, free radical oxidation
Health
Polyunsaturated fatty acids are healthier because they:
● Decrease the risk of atherosclerosis
● Decrease the risk of heart disease
● Decreases the risk of cardiovascular disease
● Less likely to be deposited on walls of arteries (than saturated fatty acids)
Phospholipids
● Triglycerides except one phospholipid is replaced by a phosphate group with a phosphate
ester bond (instead of a normal ester bond)
● Polar phosphate group + 2 non-polar hydrocarbon chains = amphiphilic phospholipid
○ Both hydrophobic (tails) and hydrophilic (heads)
○ Maximises van der Waals’ interactions
○ Allows hydrophilic heads to form H bonds and dipole-dipole interactions with water
and each other
○ Hydrophobic nature makes phospholipid bilayers impermeable to ions and polar
molecules. Proteins and steroids embedded in cell membranes allow controlled
transport of ions, nutrients, and metabolites
Steroids
· Steroidal backbone
· E.g. Cholesterol
o Essential to cell membranes
o LDLs carry more cholesterol than HDLs
Saponification
· Alkaline hydrolysis of fats
· Fat is treated with hot solution of sodium hydroxide
· Sodium salt of fatty acid is separated by precipitation
· Produces soap bars
· KOH soaps are used in liquid detergents due to low melting points
Boiling points
Fatty acids have higher boiling points when:
● Chain has no kinks/more regular structure
● Straight chain
● No C=C/carbon to carbon double bonds
● Saturated
● Chains pack more closely together
B.5 Vitamins
· They are micronutrients – substances required in very small amounts
· Mainly cofactors of enzymes
o Polar groups
o BC
· Vitamin A – Retinol
o Anemia
· Vitamin C – Ascorbic acid
UV - Vis
● Cancer
● Protein assays – methods of measuring the concentration of protein in a sample
● Tests via visible and ultraviolet light
● When UV-vis is performed, an absorption spectrum is created
B2 proteins
State five different types of interactions that can occur between 2-amino acids to give a three
dimensional state. In each case, identify the atoms or groups joined together.
● Van der Waals attraction between nonpolar groups
● Ionic bonding between charged groups/NH3+ and COO-
● Hydrogen bonding between H bonded to O or N with another O or N
● Disulfide bridges/bonds between two S atoms (in cysteine)
● Peptide linkages/bonds between -COOH and -NH2 groups
Comment on the rate of reaction at optimum temperature in terms of the enzyme’s active
site
● Highest frequency of successful collisions between active site and substrate
● Highest frequency of collisions between active site and substrate with sufficient
energy/E>Ea and correct orientation/conformation
● Optimal shape/conformation of the active site (that matches the substrate)
● Best ability of the active site to bind (to the substrate)
Outline how the presence of heavy metal ions decreases the action of enzymes
● react/bind/chelate with enzyme
● Disrupt ionic salt bridges
● Affect shape of tertiary/quaternary structures
● Precipitate enzymes
● break/disrupt disulfide bridges/bonds
B3 lipids
Fatty acids react with glycerol to form fats and oils. What’s the chemical link formed called?
● Ester bond
Solid fat triglycerides can clog kitchen sink drains. Explain how sodium hydroxide unblocks
the drain.
● (base) hydrolysis/saponification
● (produces glycerol and) soap/salt of the fatty acid
B5 vitamins
Vision is dependent on retinol (vitamin A) present in retina cells. Retinol is oxidized to the
photosensitive chemical 11-cis-retinal and isomerizes to 11-trans-retinal on absorption of
light. Outline how the formation of 11-trans-retinal results in the generation of nerve signals
to the brain.
● 11-trans retinal no longer fits into the rhodopsin/protein OR 11-trans retinal is ejected
from the rhodopsin/protein leads to conformational change in rhodopsin/protein «to
opsin generating signals»
Nucleic acids
Explain the shape of the beginning of the pO2 curve at low oxygen partial pressure
● Oxygen binds to first active site (of deoxygenated heme) and alters shape of other
active sites
● Cooperative binding
● Affinity of partially oxygenated hemoglobin for oxygen increases
Notes
● Ascorbic acid/vitamin C is the most soluble
● Decreasing pH decreases oxygen saturation of hemoglobin
● Ozone absorbs IR and oxygen doesn’t
● Alkenyl is an open fragment of an alkene
● 3 6C rings and 1 5C ring/fused ring structure/four-ring backbone = steroid
OPTION C: ENERGY
(theres two sets of notes here in some parts btw - naina)
● light can be absorbed by chlorophyll and other pigments with conjugated electronic
structure (alternating C-C and C=C bonds)
● aerobic respiration: 6O2 + C6H12O6 -> 6CO2 + 6H2O
● anaerobic respiration: C6H12O6 -> 2C2H5OH + 2CO2
● photosynthesis: 6CO2 + 6H2O -> C6H12O6 + 6O2
● transesterification: RCOOR’ + R’’OH -> RCOOR’’ + R’OH
○ catalyst: strong base (eg. NaOH)
C.5 - Environmental impact - global warming
Bonding
Define the term average bond enthalpy
The average amount of energy needed to break a specific type of bond, measured over a
wide variety of different gaseous molecules.
Equilibrium
The answer is B because H2SO4 is diprotic (2 Hs) thus will generate twice the amount of
heat
Organic chemistry
Optically active compound
● Chiral/asymmetric center
● C-atoms that have 4 different groups bonded to them/mirror image identical to
original molecule
The compound above is isomeric with hexane. Predict, giving reasons, how the boiling
points of these compounds would compare.
● Compound lower/hexane higher and van der Waals’/London/dispersion forces
between molecules weaker in compound/stronger in hexane
● Compound is more branched/has a lower surface area/has a more spherical
shape/does not pack as closely
Q: explain why monomers are often gases or volatile liquids, but polymers are solids
● Monomers are smaller molecules/have a smaller surface area than larger molecules
● With weaker Van der Waals’/London/dispersion forces
C5H12 and C5H11OH: which produces more heat in complete combustion and why
● C5H12
● C5h11oh has a higher molar mass/produces less grams of CO2 and h2o per gram of
the compound
● O contributes nothing to energy released/partially oxidised
● Bond strength in pentanol higher than pentane
● Pentanol requires more energy to break intermolecular forces/H bonding
Notes from pps:
● Polymerisation is an addition reaction (could also be condensation)
● Hydrogen bonds are NOT vdw forces
● Alcohol + carboxylic acid → ester
Nature of science
For covalents, all the oxidation states SHOULD be negative because they’re all gaining
electrons from shared pairs. The question is asking why they’re positive, and it’s because
oxidation states are only used theoretically.