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Cleaning Checklist: Year: - Month

This cleaning checklist documents the inspection of various areas in a food production facility over 5 weeks. Sections include hot production, food production, servery, dishwashing, manual wash, dry store, cold/freezer rooms, small fridges, refuse accumulation, and cleaning equipment. For each area, the inspector indicates whether it was clean or dirty each week and any corrective actions taken. The checklist is signed each month to verify all areas were correctly checked.

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Robin
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413 views4 pages

Cleaning Checklist: Year: - Month

This cleaning checklist documents the inspection of various areas in a food production facility over 5 weeks. Sections include hot production, food production, servery, dishwashing, manual wash, dry store, cold/freezer rooms, small fridges, refuse accumulation, and cleaning equipment. For each area, the inspector indicates whether it was clean or dirty each week and any corrective actions taken. The checklist is signed each month to verify all areas were correctly checked.

Uploaded by

Robin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CLEANING CHECKLIST

Year: __________________ Month:______________________

WEEK ONE WEEK TWO WEEK THREE WEEK FOUR WEEK FIVE
CORRECTIVE ACTION (If the area was dirty,
SECTIONS AND AREAS TO BE CHECKED Area clean Area clean Area clean YES Area clean YES Area clean
what was done about it?)
YES / NO? YES / NO? / NO? / NO? YES / NO?
SECTION: HOT PRODUCTION
Extractor hood - general
Extractor hood - filters & grease traps
Oven
Flat top
Grill
Cookers
Salamander
Bain marie
Warmer
Oil fryer

Legs and supports to above equipment

Gas pipes and taps


Electrical cords
Processing surfaces
Shelves
Table legs and supports
Hard to reach floor areas
General floor areas
Walls
Ceilings (clean if visibly dirty)
Lights (clean if visibly dirty)
Basins and taps incl hand wash basin
Drains

SECTION: FOOD PRODUCTION


Processing surfaces
Shelves
Table legs and supports
Hard to reach floor areas
General floor areas
Walls
Ceilings (clean if visibly dirty)
Lights (clean if visibly dirty)
Food contact equipment (after each
use)
Basins and taps incl hand wash basin
Drains

Please sign that above areas have


been correctly checked

1 hygienefoodsafety.org
CLEANING CHECKLIST

Year: __________________ Month:______________________

CORRECTIVE ACTION (If the area was dirty,


SECTIONS AND AREAS TO BE CHECKED WEEKclean
Area ONE WEEK TWO
Area clean WEEK
Area THREE
clean WEEK
YES Area FOUR
clean YES WEEK FIVE
Area clean
what was done about it?)
YES / NO? YES / NO? / NO? / NO? YES / NO?
SECTION: SERVERY
Extractor hood - general
Extractor hood - filters & grease traps
Flat top
Surfaces
Shelves
Table legs and supports
Hard to reach floor areas
General floor areas
Walls
Ceilings (clean if visibly dirty)
Lights (clean if visibly dirty)
Food contact equipment (after each
use)
Bain marie/ Hot display
Cold display

Basins and taps incl hand wash basin


Drains

SECTION: DISHWASHER
Dishwasher exterior
Dishwasher interior
Dishwasher descale (check if scaled)
Receiving area surfaces & shelves
Prewash basin, spray & taps
Exit table
Drying racks
Shelves for clean items
Table legs and supports
Hard to reach floor areas
General floor areas
Walls
Ceilings (clean if visibly dirty)
Lights (clean if visibly dirty)
Drains
Please sign that above areas have been
correctly checked

2 hygienefoodsafety.org
CLEANING CHECKLIST

Year: __________________ Month:______________________

WEEKclean
Area ONE WEEK TWO
Area clean WEEK
Area THREE
clean WEEK
YES Area FOUR
clean YES WEEK FIVE CORRECTIVE ACTION (If the area was dirty,
Area clean
SECTIONS AND AREAS TO BE CHECKED
YES / NO? YES / NO? / NO? / NO? YES / NO? what was done about it?)
SECTION: MANUAL WASH
Receiving area surfaces & shelves
Wash and rinse basins & taps
Drying racks
Shelves for clean items
Nylon cutting board racks
Smalls containers
Table legs and supports
Hard to reach floor areas
General floor areas
Walls
Ceilings (clean if visibly dirty)
Lights (clean if visibly dirty)
Drains

SECTION: DRY STORE


Door
Door handle
Shelves
Hard to reach floors & skirting
Walls
Ceiling
Lights
Floor

SECTION: COLD & FREEZER ROOMS


Door
Door handle
Door seals
Shelves
Hard to reach floors & skirting
Walls
Ceiling
Lights
Floor
Cooling Unit & Fan covers
Please sign that above areas have been
correctly checked

3 hygienefoodsafety.org
CLEANING CHECKLIST

Year: __________________ Month:______________________

WEEK ONE WEEK TWO WEEK THREE WEEK FOUR WEEK FIVE
CORRECTIVE ACTION (If the area was dirty,
SECTIONS AND AREAS TO BE CHECKED Area clean Area clean Area clean YES Area clean YES Area clean
what was done about it?)
YES / NO? YES / NO? / NO? / NO? YES / NO?
SECTION: SMALL FRIDGES
Door
Door handle
Door seals
Shelves
General interior

SECTION: REFUSE ACCUMULATION


Floors
Doors
Wall
Ceilings (check if dirty)
Skips/ Bins
Dustbins & lids in kitchen

SECTION: CLEANING EQUIPMENT


Mops
Mop buckets & squeezing devises
Cloths
Brushes
Squeegees
Please sign that above areas have been
correctly checked

4 hygienefoodsafety.org

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