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UNIT 3 - IN THE KITCHEN (Sümeyye OĞULTEKİN) PDF

The document lists various ingredients used in cooking such as vegetables, fruits, herbs, spices, dairy products, proteins, grains, baking ingredients, cooking tools and utensils, cooking methods, sensory descriptions of food, culinary terminology, and the sequential steps involved in recipes. It provides a comprehensive overview of the elements that go into preparing and describing different cuisines, dishes, and meals.

Uploaded by

Süleyman Gök
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665 views6 pages

UNIT 3 - IN THE KITCHEN (Sümeyye OĞULTEKİN) PDF

The document lists various ingredients used in cooking such as vegetables, fruits, herbs, spices, dairy products, proteins, grains, baking ingredients, cooking tools and utensils, cooking methods, sensory descriptions of food, culinary terminology, and the sequential steps involved in recipes. It provides a comprehensive overview of the elements that go into preparing and describing different cuisines, dishes, and meals.

Uploaded by

Süleyman Gök
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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onion mango ginger vanilla

garlic strawberry cilantro sugar

tomato banana flour powdered sugar

potato kiwi oil baking powder

carrot grapes olive oil breadcrumbs

mushroom blueberry sauce biscuit

bell pepper cranberry rice cornstarch

red pepper cherry rice flour walnut

cucumber watermelon seaweed coconut

beans egg lentil honey

eggplant parsley butter cocoa

lemon mint milk fish

avocado herbs cheese coffee

white cheese meat

cream cheese mince

olives steak

bitter chocolate beef broth

chocolate sesame oil

chocolate chips soy sauce


spoon oven teaspoon( tsp)

fork grater tablespoon (tbs)

knife strainer blender

pan baking tray refrigerator

saucepan baking sheet fridge

cake pan glass freezer

plate bottle plastic wrap

bowl peeler bamboo mat

pot ice cream maker rolling pin


fry spread squeeze

bake sprinkle roll

roast crack heat

steam whisk cover

grill crush shape

boil add turn

cut put season

chop pour drain

dice knead marinate

slice rinse taste

peel mix serve

mash stir serve warm

• salt • sweet basil

• black pepper • cummin

• chili pepper • cinnamon


• sour
• milky
• spicy
• hot
• salty
• warm
• sweet
• cold
• bitter
• tasty
• greasy/tasty

- fresh - dissolve
- cuisine

- a handful of - vanilla extract


- dish

- half - flavor
- meal

- small piece - prepare


- various

- meatball - describe
- workshop

- homemade - raw
- tip=clue=tactic

- process - strip
- dessert

- traditional - dried
- main course

- mixture - everywhere
- recipe

- belong - lengthwise
- have a sweet tooth

- step - press
- guest

- constantly - firmly
- dough

-
-
First Second Next Then Af ther that Finally

• First,place yoghurt in a large bowl


and whisk it.
• Second,peel the cucumbers and
• First chop them.
• Second
• Next,crush the garlic.
• Finally
• Then,put chopped cucumbers and
yer değiştirmez!!!! crushed garlic into the yoghurt.
• After that,add some water and salt to
the mixture.
• Finally,add fresh mint and serve.

Sonra (1st activity) Önce (2nd activity)

• After you add some salt,stir the soup. • Mash the potatoes before you add butter.
(Tuz attıktan sonra çorbayı karıştır.) (Tereyağını eklemeden önce patatesleri ez.)
• Crack the eggs after you melt the butter. • Peel the cucumbers before you chop
(Yağı erittikten sonra yumurtaları kır.) them.
(Salatalıkları doğramadan önce soy.)
What are the ingredients?

What do you need to cook the dish/meal?

How do you cook the dish?

Can you describe the process?

Can you tell me the recipe,please?

Which tools do you use to prepare the dish?

How long does it take to cook the dish?

How much butter do you need?

What is the following step after mixing the egg and butter?

How can you shape the cookies?

How do you serve the dish?

Positive (+) Negative (-)


- No subject. - put “ do not/don’t” before the verb.
- Sentences begin with verbs.
Ex: Don’t crack the eggs.
Ex: Add some water.
Don’t add cold water.
Stir the soup.
Don’t forget to add salt.
Knead the dough.

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