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Sample Shop Layout

The document outlines the layout of a work shop for bread and pastry production. It includes areas for quality control, storage, contextual learning laboratories, practical work areas, computer laboratories, and work stations to prepare and produce bakery products. Fire exits and hallways connect the different sections.

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kopiko
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© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
56 views

Sample Shop Layout

The document outlines the layout of a work shop for bread and pastry production. It includes areas for quality control, storage, contextual learning laboratories, practical work areas, computer laboratories, and work stations to prepare and produce bakery products. Fire exits and hallways connect the different sections.

Uploaded by

kopiko
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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WORK SHOP LAY-OUT

BREAD AND PASTRY PRODUCTION NCII


Comfort Room

Quality
Storage Area

Distance Learning Area/Computer Laboratory


Control/Support
Service Area

Learning Resource Area


Contextual Learning Laboratory

Trainer’s Resource Area


Institutional
Assessment Area/
Practical Work
Area

Fire Exit Hallway


Entrance/exit

Work
Station 1

Prepare and
Produce
Bakery
Products

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