Paper 513
Paper 513
Abstract: Mumbai's popular street snacks like 'bhelpuri', 'paanipuri, Vada pav, sandwich, morning
breakfast which were once a feast to any hungry person on the street. They were time savers and also quick
bites for hunger at affordable prices. Mumbai metro, has proved to be a home for migrant street food
vendors from any part of the country , who brought a of hope and dreams with them as they came in to the
city in search of an opportunity. Their shops have been very crowded from the start of their businesses
during the day and closure of their businesses, late in the evening or night. But, the outbreak of Covid -19,
when the government announced lock down of various activities, their hopes and dreams were completely
shattered. Current study focuses on the living conditions of migrant workers and the impact of the closure of
their businesses and its impact on their falling income and rising expenditures and consequently on their
falling savings. This is empirically proved by collecting information from 71 respondents who are migrants
in to the city and are unable to go back to their home towns.
Keywords: Street food vendors, Covid-19, Lock down, Migrant workers, Quality of life
I. INTRODUCTION
In Mumbai, the poor people survive by working in the informal sector. This is due to their poverty and lack of a
proper employment opportunity in the organised sector and also due to employment opportunities in their home town.
These migrant workers, possess less amount of skills and hence set out seeking employment in metro cities like
Mumbai. One of the flourishing businesses in a metro like Mumbai is food. Mumbai is famous for its street food
vending due to its affordable prices and availability when one is hungry. Hence the city was very promising to all the
street food vendors whose shops were ever crowded, be it a heavy rain or a hot sunny weather. Though the income in
this profession is low, the investment too is low and the people do not require special skills or training. Hence for these
people, men and women, street vending is the easiest form for earning their livelihood. There is also another section of
the urban population that has taken to street vending, These people, or their spouses, were once engaged in better paid
jobs in the formal sector. Most of them were employed in the textile mills in Mumbai and Ahmedabad and engineering
firms in Calcutta. Formal sector workers in these three metropolises have had to face largescale unemployment due to
the closure of these industries. Many of them, or their wives, have become street vendors in order to eke out a living.
But the spread of Corona Virus has made their lives miserable due to lock down imposed on various activities as
measure to prevent the spread of the deadly virus. These vendors, who depended on their daily earnings to feed their
family, are now in a fix.
The study threw light on their enhancement of health education. Geetam Tiwari (2000) conducted a study on street food
vendors. These vendors occupy the foot paths and obstruct the pedestrians from moving freely on the foot path and
hence their business is considered to be a problem by pedestrians and municipal corporations because of which they
keep moving from one place to another and packing up their business when they see the municipal corporation
patrolling.
9 6
9 9
13
22
0 1 2 3 4 5 more than 5
2, 3%
Owned
Rented
69, 97%
Figure 3 shows the if the respondents are living in owned or rented homes. Majority, ninety seven per cent of the respondents, seem
to be living in rented homes.
Table 5: 24*7 Water Facilities
Response No of Respondnets
Yes 1 (1.41)
No 70 (98.59)
Total 71 (100)
Source: Estimation based on field survey.
Figures in bracket indicate percentages
The Table (no5) above shows the access to water facilities for the respondents. Over ninety eight per cent f the
respondents do not have access to 24*7 water. Leave aside drinking water, they have access to water facility only for
about 2-3 hours during the day. They fill water during that that time for the entire household. There are a minimum 450
houses in each of the locality surveyed. In case they miss filling water, they have to manage without water the rest of
the day. This shows their pathetic living condition. Only 16 out of the 71 respondents fill water from a private taps.
Rest of them fill water from shared taps.
Monthly Consumption Expenditure
Figure 4: Monthly Consumption Expenditure of the respondents
Monthly savings amount can be seen in the above table (no ). Monthly savings amount has dropped many respondents
saved even upto Rs 600 a month before the lock down.
down. Now, this has dropped drastically. Either they don’t save at all
or save a lot lesser than what they were saving. This is consequent to the fall in their income and rise in expenditures
also.
7 Health condition prior to lockdown imposed
Table 7:
S. No Common
Comm sicknesses No of Respondents
1. Fever 48
2. Diarrhoea 29
3. Stomach Pain 19
6. Leg and Hand Pain 63
7. Acidity 60
8. Thyroid 20
9 Asthma 42
10 Eyesight 22
11 Jointpain 48
12 Urinary infection 36
13 Skin Allergy 40
14 Kidney Stone 34
e: Estimation based on field survey
Source:
The above table shows some of the common illnesses faced by the respondents. Majority of them face (63 and 60)
illnesses like leg and hand aches and even Acidity issues, when asked about diabetes and blood pressure, all of them
unanimously said that they haven’t got it tested.
Figure 5: preferred Hospitals visited for treating illnesses before lockdown was imposed
3%
24%
73%
D) Regression
Dependent variable : income of the respondents
Explanatory variables : Age, nature of product sold, number of dependents in the family, Assets posesessed, type of
house living in
Table 10: Regression analysis
Unstandardized Standardized T Sig.
Coefficients Coefficients
B Std. Error Beta
(Constant) 3.652 .343 10.639 .000
Age .330 .026 .498 12.470 .000
nature of product sold .133 .024 .220 5.599 .000
No of dependents -.565 .097 -.248 -5.836 .000
V. CONCLUSION
Mumbai, which once was home for any migrant from anywhere, has now become unliveable and also unleavable.
These migrants, who were making both their ends meet by vending food stuff are now unable to work as people don’t
consume outside food any more due to the outbreak of the pandemic. While other businesses can resume their working
and can even hope to make up for the loss in future, the future forthese vendors appears to be very bleak with the
increasing health concerns, mounting expenditures and falling income levels. The government or NGOs or Social
workers should take some initiative to help them out.
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