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VALLE - Trainee Progress Sheet

The document is a progress sheet for Cristopher D. Torres, who is training to become a Cookery NC II. It lists the units of competency he is being trained in, such as preparing stocks, glazes and essences for menu items. For each unit, it shows the training activity, duration, start and end dates, and his rating. So far Cristopher has completed training in preparing stocks and soups, and manufacturing fertilizers and concoctions. He has achieved ratings between 85-95% for the activities completed under the supervision of his trainer Mashelet V. Valle.

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Mashelet Valle
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564 views

VALLE - Trainee Progress Sheet

The document is a progress sheet for Cristopher D. Torres, who is training to become a Cookery NC II. It lists the units of competency he is being trained in, such as preparing stocks, glazes and essences for menu items. For each unit, it shows the training activity, duration, start and end dates, and his rating. So far Cristopher has completed training in preparing stocks and soups, and manufacturing fertilizers and concoctions. He has achieved ratings between 85-95% for the activities completed under the supervision of his trainer Mashelet V. Valle.

Uploaded by

Mashelet Valle
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRAINEE’S PROGRESS SHEET

Name : Cristopher D. Torres Trainer : Mashelet V. Valle


Qualification : Cookery NC II Nominal Duration : 316 Hours
Training Training Date Date Trainee’s Supervisor’s
Units of Competency Rating
Activity Duration Started Finished Initial Initial
Prepare stocks, glazes Ingredients 6 hours 10-01- 10-01- 85%
and essences required and flavoring 2020 2020
for menu items agents are
used accroding
to standard
recipes defined
by the
enterproise
Variety of 6 hours 10-04- 10-04- 85%
stocks glazes, 2020 2020
flavorings,
seasonings are
produced
according to
enterprise
standards
Manage health 4.5 hours 10-5- 10-5- 90%
and growth of 2020 2020
chicken
Prepare soups required Establish 6 hours 10-6- 10-6- 91%
for menu items nursery 2020 2020

Perform Plant 7 hours 10-8- 10-8- 95%


Care Activities 2020 2020
(and
management)
Manufacture Organic Manufacture 12 hours 10-09- 10-10- 90%
Fertilizers basal fertilizer 2020 2020

Manufacture 6 hours 10-12- 10-12- 90%


foliar fertilizer 2020 2020

Produce Various Prepare for the 7 hours 10-14- 10-14- 89%


Concoction production of 2020 2020
various
concoctions
Process 12 hours 10-15- 10-16- 90%
concoctions 2020 2020
Total
Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a
numerical rating or simply indicating competent or not yet competent. For purposes of analysis, you may require industry
supervisors to give a numerical rating for the performance of your trainees. Please take note however that in TESDA, we do not
use numerical ratings.

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