Examples of Abstracts: An Example Abstracts From A Chemistry Report
Examples of Abstracts: An Example Abstracts From A Chemistry Report
▪ The purpose of the abstract is to summarize the research paper by stating the
purpose of the research, the experimental method, the findings, and the
conclusions.
▪ Highlight important discoveries or anomalies. It's okay if the experiment did not
go as planned and necessary to state the outcome in the abstract.
Examples of abstracts
The purpose of this section is to precisely describe method and materials used to
conduct your experiment with enough detail so someone else could repeat the
same procedure. You also need to explain and sometimes justify why you
chose a particular method (Hay, 1996). Finally, it is important to add any extra
information or observations, such as changes to the method generated via the
results of a pilot test or changes caused by some accident.
In the method section of the report you should use the PAST TENSE since you
are describing what you did; for example,
Furthermore, as the focus in this section is on what was done rather than who
did it, the passive voice is used as it aims to foreground the action, rather than
the doer of the action; for example,
as opposed to
Discussion is the most important part of your report, because here, you show that
you understand the experiment beyond the simple level of completing it. Explain.
Analyse. Interpret. Some people like to think of this as the “subjective” part of
the report. By that, they mean this is what is not readily observable. This part of
the lab focuses on a question of understanding “What is the significance or
meaning of the results?” To answer this question, use both aspects of discussion:
The activity of the salivary amylase State the major results again
enzyme in this experiment increased with
temperature up to 37°C. This was
probably an effect on the reaction itself, Interpretation/explanation based
as the rate of chemical reactions generally on what is known (cite
increases as temperature increases references)
because there is more energy in the
system at higher temperatures (Stryer,
1995, p. 46). Most enzymes are denatured
at temperatures above 50°C (Perkins,
1964); however, in this experiment, the unexpected result
activity of the amylase was highest at
70°C. This may be explained by the
variation in temperature that is
experienced in the mouth during eating, Attempt to explain how/why the
which may require a high degree of heat- result occurred
resistance in the amylase enzyme ...
CONCLUSION
Might do:
1. State significance
2. Suggest further research