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Melc Tle

This document provides a summary of the content standards, performance standards, and most essential learning competencies for a 7th/8th grade Cookery course that is 40 hours over 10 weeks. It includes utilizing appropriate kitchen tools and equipment safely and properly, maintaining clean tools and equipment, performing accurate measurements and calculations in recipes, and understanding basic occupational health and safety procedures in the kitchen.

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Elaine Gay Manda
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Download as DOCX, PDF, TXT or read online on Scribd
749 views

Melc Tle

This document provides a summary of the content standards, performance standards, and most essential learning competencies for a 7th/8th grade Cookery course that is 40 hours over 10 weeks. It includes utilizing appropriate kitchen tools and equipment safely and properly, maintaining clean tools and equipment, performing accurate measurements and calculations in recipes, and understanding basic occupational health and safety procedures in the kitchen.

Uploaded by

Elaine Gay Manda
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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GRADE LEVEL: Grade 7/8

SUBJECT: COOKERY
NOMINAL HOURS: 40 HOURS
COMPONENT: HOME ECONOMICS

QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION K-12 CG Code
The learners The learners independently LO 1. Utilize appropriate kitchen tools, equipment, 2 WEEKS TLE_HECK7/8UT-
demonstrate an use and maintain tools, and paraphernalia 0a-1
understanding the use equipment, and materials in 1.1 identify types of tools, equipment, and
and maintenance of cookery according to paraphernalia
equipment in cookery standard operating 1.2 classify the types of appropriate cleaning tools
procedures and equipment based on their uses

LO 2. Maintain appropriate kitchen tools, 1 WEEK TLE_HECK7/8MT-


equipment, and paraphernalia 0b-2
418

1.1 select various types of chemicals for cleaning


and sanitizing kitchen tools, equipment, and
paraphernalia
1.2 clean and sanitize kitchen tools and equipment
following manufacturer’s instructions use
cleaning tools, equipment, and paraphernalia in
accordance to standard operating procedures
maintain kitchen tools, equipment, and work
areas

The learners The learners independently LO 1. Carry out measurements and calculations in 3 WEEKS TLE_HECK7/8PM-
demonstrate an measure and calculate a required task 0d-4
understanding ingredients in cookery 1.1 give the abbreviations and equivalents of
performing measurements
mensuration and 1.2 measure ingredients according to recipe
calculation in cookery requirement
1.3 convert systems of measurement according to
recipe requirement
1.4perform substitution of ingredients

LO 2. Calculate cost of production 1 WEEK TLE_HECK7/8PM-


2.1 discuss principles of costing 0e-5
2.2 compute cost of production

The learners The learners independently 1 WEEK TLE_HECK7/8OHSP-


demonstrate an practice occupational health 0h-8
LO 1. Importance of Occupational Health and
understanding the and safety
Safety Procedures
practice of
1.1 recognize the importance of OSH
occupational health
and safety

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