Fresh - Vol 37 Food
Fresh - Vol 37 Food
FOOD
AGRICULTURE
ENVIRONMENTAL
Aglobal risk to environmental and task and recycled water is one of the
human health largest contributors to offshore oil
pollution1, eventually causing surface
Pollution of water with oil and grease is contamination and smothering marine
a significant risk to human and life. Long term impacts, including acute
environmental health; therefore, toxic effects, can also be caused by
effective detection and measurement of specific chemical components of the oil2.
hydrocarbon contamination is essential. This potential for harm emphasises the
Infrared(IR) spectroscopy has long been a importance of rapid and accurate
standard method for measuring analytical methods that can be deployed
dispersed oil and grease in processwater in a variety of environmental testing
discharged from offshore oil operations, applications.
and has more recently gained application
to a widerrange of environmental Terrestrial sources of pollution are also
samples and matrices. Contamination responsible for a significant fraction of
incidents creating health hydrocarbon pollution in coastal waters
andenvironmental problems can range and sensitive environments like estuaries
from major oil spills to small scale and wetlands: river and urban runoff
domestic disposal. sources contribute 20% of petroleum
pollution within our oceans3.
Large amounts of water are extracted Accordingly, companies that discharge
during offshore oil operations, and this water into rivers or municipal drains are
must be separated from the oil prior to typically required to comply with Figure 1: Sample deposition for the HATR
being discharged back into the sea. discharge permits that specify limits of method, constraining the sample to the most
brightly illuminated portion of the crystal
However, the separation is not a simple potentially hazardous materials,
Fresh Volume 37 – FAE • June, 2012
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