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Starter: 2. Side 3. Sauce 1. CUT

This document is a menu for a restaurant. It lists appetizers, entrees, main courses, burgers, pizzas, sides and steaks. Appetizers include items like scallops, squid, salmon blinis and charcuterie. Main courses include baby back ribs, seafood linguine, chicken skewers and risotto. Burgers offered are classic, smokin' hot and BBQ chicken. Pizza options include margherita, pepperoni and goat cheese. Sides include hand cut chips, fries, salads and vegetables. Steaks include ribeye, fillet, sirloin and tomahawk served with sides and sauces.

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Ortiz May
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78 views

Starter: 2. Side 3. Sauce 1. CUT

This document is a menu for a restaurant. It lists appetizers, entrees, main courses, burgers, pizzas, sides and steaks. Appetizers include items like scallops, squid, salmon blinis and charcuterie. Main courses include baby back ribs, seafood linguine, chicken skewers and risotto. Burgers offered are classic, smokin' hot and BBQ chicken. Pizza options include margherita, pepperoni and goat cheese. Sides include hand cut chips, fries, salads and vegetables. Steaks include ribeye, fillet, sirloin and tomahawk served with sides and sauces.

Uploaded by

Ortiz May
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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STARTER

PAN SEARED SCALLOPS 13 SALT & PEPPER SQUID 7.5 HALF PINT OF PRAWNS 7.5/ 13
Chorizo, chilli & apple stuffed baked Asian style with coriander mayo & Coriander mayo, rocket & lemon,
cucumber, cauliflower purée chilli salad focaccia

SMOKED SALMON BLINIS 8.5 PEKING DUCK BUNS 8 ITALIAN DUMPLINGS 7


Horseradish crème fraiçhe, caper Asian steamed buns, ginger, chilli, Morels, cherry tomatoes, spinach,
berry salad, grilled lemon raspberry &spring onions dill cream sauce V

CHARCUTERIE 12/ 23 TERRINE 7.5 TRIPLE CHEESE FONDUE 7.5


Chorizo, wild boar salami, pork terrine, Pork, pistachio & ginger with apple, Honey & sesame roasted ciabatta,
Prosciutto, cave aged cheddar, sourdough, apricot & grape chutney, sourdough muffin Caramelised apple & nut salad,
Spanish olives, artichoke, pickles, homemade pickles V
walnut & rocket salad

OUR S T E A KS
1. CUT 2. SIDE 3. SAUCE
RIB-EYE 12oz 29 Beef Dripping Chips Bourbon Peppercorn
FILLET 8oz 30 Port & Stilton
Skinny Fries
SIRLOIN 10oz 27 Béarnaise
DA CÔTE de BOEUF 24oz* 65 Buttered New Potatoes Diane Sauce
CHATEAUBRIAND 20oz* 70 Side Salad Garlic Butter
TOMAHAWK 35oz* 80
All steaks served with charred Portobello mushroom & balsamic roasted Roma plum tomato, your choice of side and a sauce
*All sharing also include a 500ml carafe of Redrock Shiraz or upgrade to a bottle of Argentinian Malbec for just £7 *

MA IN C O UR S E
BABY BACK RIBS 15.5/18.5 SEAFOOD & FENNEL LINGUINE 17
Maple BBQ, glaze with King prawns, mussels, south coast crab
skinny fries, charred corn and slaw in tomato, chilli & white wine sauce
MINT CHICKEN SKEWERS 15.5 MOULES MARINIERE 16
Greek salad, skinny fries, garlic & Westcountry mussels in a creamy mariniere sauce,
coriander mayo crusty bread, fries

COURGETTE & ARTICHOKE RISOTTO 14 PAN FRIED WILD SEA BASS 16.5
Red peppers, hens’ egg, parmigiana, rocket salad V Celeriac purée, rainbow chard, fine beans,
red wine sauce

B UR GE R S S O UR D OU G H P IZ Z A
CLASSIC 15 MARGARITA V Fancy vegan? Just let us know.. 13
Twin patty, American cheese, pickles,
American mustard, ketchup, iceberg, fries PEPPERONI 13.5
SMOKIN’ HOT 16
Twin Patty, spitfire chilli cheese, chipotle GOATS CHEESE, CARAMELISED
ketchup, pickled jalapeños, iceberg, fries RED ONION, PECANS V 13.5
THE BIG DIRTY 17
TRIPLE steak patty, American cheese, STEAK, MUSHROOM & ONION 15.5
smoked bacon, ketchup, American mustard,
mayo, pickles, iceberg, fries KING PRAWN & CHUNKY CRAB 15
BBQ CHICKEN BURGER 15.5
Sweet garlic & rosemary marinade, CHICKEN & CHORIZO CALZONE 15.5
cheddar, iceberg, fries
Italian tomato sauce, baby leaf salad
HALLOUMI BURGER V 13.5
Italian tomato relish, iceberg, fries

S IDE S
HAND CUT CHIPS 5 CREAMED SPINACH 4.5 TOMATO & FETA SALAD 4.5
SKINNY FRIES 4.5 PICKLED ONION RINGS 4.5 BABY LEAF SALAD 4
SWEET POTATO FRIES 4.5 FENNEL SLAW 4 MIXED VEGETABLES 4

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