TECHNICAL ISO/TS

SPECIFICATION 11133-2

First edition
2003-12-15

Microbiology of food and animal feeding

stuffs — Guidelines on preparation and
production of culture media —
Part 2:
Practical guidelines on performance
testing of culture media
Microbiologie des aliments — Guide pour la préparation et la production
des milieux de culture —
Partie 2: Guide général pour les essais de performance des milieux de
culture
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Reference number
ISO/TS 11133-2:2003(E)

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Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.

The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.

In other circumstances, particularly when there is an urgent market requirement for such documents, a
technical committee may decide to publish other types of normative document:

— an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical experts in
an ISO working group and is accepted for publication if it is approved by more than 50 % of the members
of the parent committee casting a vote;

— an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical
committee and is accepted for publication if it is approved by 2/3 of the members of the committee
casting a vote.

An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a
further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is
confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an
International Standard or be withdrawn.

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.

ISO/TS 11133-2 was prepared by the European Committee for Standardization (CEN) in collaboration with
Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology, in accordance with the
Agreement on technical cooperation between ISO and CEN (Vienna Agreement).

ISO/TS 11133 consists of the following parts, under the general title Microbiology of food and animal feeding
stuffs — Guidelines on preparation and production of culture media:

— Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

— Part 2: Practical guidelines on performance testing of culture media

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Contents Page

Foreword............................................................................................................................................................. v
Introduction ....................................................................................................................................................... vi
1 Scope ..................................................................................................................................................... 1
2 Normative references ........................................................................................................................... 1
3 Terms and definitions........................................................................................................................... 1
4 Criteria for routine quality control....................................................................................................... 1
5 Methods for use in performance testing of culture media ............................................................... 4
6 Documentation of test results ........................................................................................................... 10
Annex A (informative) Example of card for recording test results of culture media prepared by the user
laboratory............................................................................................................................................. 12
Annex B (normative) Recommended test microorganisms for commonly used culture media (giving
information on the culture medium, culture conditions, test microorganisms, culture
collection number of test organisms and the expected reactions) ............................................... 13
Bibliography ..................................................................................................................................................... 23
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Foreword
This document (CEN ISO/TS 11133-2:2003) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN, in collaboration with Technical Committee
ISO/TC 34 “Food products”.

This document "Microbiology of food and animal feeding stuffs – Guidelines on preparation and production of
culture media" consist of two parts:

 Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

 Part 2: Practical guidelines on performance testing of culture media

Annex A is informative. Annex B is normative.

This document includes a Bibliography.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Czech Republic, Denmark,
Finland, France, Germany, Greece, Hungary Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway,
Portugal, Slovakia, Spain, Sweden, Switzerland and the United Kingdom.

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Introduction
It is essential to use culture media of proven quality to carry out microbiological analysis of food reliably. For all
media described in standardized methods it is essential to define the minimum acceptance criteria required to
ensure media reliability. It is recommended that in the determination of the performance characteristics of a culture
medium tests are carried out that conform with this Technical Specification. This applies to:

a) commercially prepared ready-to-use or dehydrated media;

b) culture media prepared from basic constituents in the user’s laboratory.

The establishment of widely accepted minimum performance criteria for media should lead to more consistent
quality of commercially made products and thus reduce the extent of testing necessary in the user’s laboratory.

Furthermore the minimum acceptance criteria measured by the methods defined in this Technical Specification can
be used by all microbiological laboratories to evaluate the productive, selective and/or elective properties of a
culture medium.

In the microbiological analysis of food and animal feeding stuffs the requirements of this Technical Specification
have priority in the assessment of media quality.

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1 Scope
This Technical Specification sets criteria and methods for the performance testing of culture media. This Technical
Specification applies to:
 commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated
media to microbiological laboratories;
 non-commercial bodies supplying media to third parties;
 microbiological laboratories preparing culture media for their own use and evaluating the performance of these
media.

2 Normative references
This Technical Specification incorporates by dated or undated reference, provisions from other publications. These
normative references are cited at the appropriate places in the text and the publications are listed hereafter. For
dated references, subsequent amendments to or revisions of any of these publications apply to this Technical
Specification only when incorporated in it by amendment or revision. For undated references the latest edition of
the publication referred to applies (including amendments).

ENV ISO 11133-1:2000, Microbiology of food and animal feeding stuffs – Guidelines on preparation and production
of culture media – Part 1: General guidelines on quality assurance for the preparation of culture media in the
laboratory (ISO/TR 11133-1:2000).

3 Terms and definitions

For the purposes of this document, the terms and definitions given in ENV ISO 11133-1:2000 apply.

4 Criteria for routine quality control

4.1 General quality criteria

4.1.1 Quality of culture media

The quality of culture media depends on the quality of the basic ingredients, correct formulation, quality of
preparation procedures, elimination of contaminant microbial agents and appropriate packaging and storage
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conditions (see ENV ISO 11133-1).

The manufacturer or producer in the laboratory shall comply with the physico-chemical characteristics of the culture
media as specified in the corresponding standard. Furthermore, quality assessment shall ensure that the culture
medium conforms to stated recommendations, including:

 distributed quantity and/or thickness;

 appearance, colour and homogeneity;

 gel consistency;

 moisture content;

 pH value;

 buffering capacity;

 microbial contamination.

The individual components and any nutritive or selective supplements shall also undergo suitable quality
assessment procedures.

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4.1.2 Quality of basic media components

Culture media described in the International Standards were judged satisfactory; however, due to the variability of
their quality, it may be acceptable for media manufacturers to modify the concentration of some basic biological
ingredients, as listed below:

 peptones and meat or yeast extracts variable in their nutritive properties;

 agar variable in its gelling properties;

 buffering substances;

 bile salts, bile extract and desoxycholate, antibacterial dyes, depending on their selective properties;

 antibiotics depending on their activity.

4.2 Microbiological quality criteria

4.2.1 General

The microbiological performance tests shall be carried out on a sample which is representative of a batch of end
product.

4.2.2 Microbial contamination

An appropriate quantity, depending on the size of the batch of culture medium, shall be tested for microbial
contamination by incubation under appropriate conditions. Target limits for the percentage of contaminated plates
or containers of liquid medium should be established for each medium or specified by the manufacturer.
Manufacturers should draw up specifications based on media components, processing limits and type of
packaging.

NOTE 1 The samples to be tested should be at least 1 plate or tube or 1 % of plates or tubes from the beginning and 1 plate
or tube or 1 % of plates or tubes from the end of a pouring or dispensing process. The plates or tubes should be incubated for at
least 18 h at 37ºC or under the incubation conditions which are used routinely for this medium according to the specific
standard.

NOTE 2 For statistical sampling plans refer to the ISO 2859-1:1999.

4.2.3 Growth

4.2.3.1 General

To evaluate each batch of complete culture medium, nutrient components or supplements, growth shall be
appropriately assessed by either:

a) quantitative; or

b) semi-quantitative; or

c) qualitative methods.

Quantitative, semi-quantitative or qualitative evaluations shall be performed by the methods described in this
Technical Specification or by another generally accepted technique. For interpretation of the results of testing, it is
necessary to compare the amount of growth on the test medium with that on a reference medium. The use of a
specific reference medium is therefore mandatory for quantitative methods (see the specific standard or Annex B)

For semi-quantitative or qualitative methods, the use of a specific reference medium (see corresponding specific
standard or Annex B) or a culture medium giving a "positive" reaction helps to interpret results. The reference
medium must be of known good quality chosen from a recently released batch, or, if comparing long term stability,
a batch from another supplier,or a ready-to-use medium, etc.

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In addition, growth of the target strains shall be typical in appearance, size and morphology of the colonies and
growth of the non-target strains shall be partly or completely inhibited.

4.2.3.2 Productivity

Solid, semi-solid or liquid culture media shall be inoculated with an appropriate inoculum (5.2.1.1) of the working
culture of each of the defined test microorganisms using an appropriate device.

Productivity shall reach a defined minimum limit (see corresponding specific standard or Annex B).

For quantitative methods the Productivity Ratio PR (1) is determined as follows:

NS
PR = (1)
NO

where

Ns is the total colony count obtained on the culture medium under test (obtained from one or more plates);

No is the total colony count obtained on the defined reference culture medium obtained from one or more
plates, and shall be


NOTE The Productivity Ratio of a non selective medium is at least 0,7 for microorganisms that can grow easily on that
medium. The PR of the target microorganisms on a selective medium should be at least 0,1. These values are generally
achievable, however less rigorous criteria can be accepted for certain combinations of media and test microorganisms (see
corresponding specific standard or Annex B)

For semi-quantitative methods, the scores of consecutive sectors of a plate inoculated by the ecometric technique
are summed to obtain the growth index GI, which varies according to the culture medium. It is therefore important
to compare them with previous indices and/or GI of a reference medium and to ensure that variations are not
excessive. The expected range of variations for each culture medium can also be established once sufficient
experience of the method has been gained.

Qualitative evaluations shall be carried out visually by allocating growth scores.

4.2.3.3 Selectivity

To assess selectivity quantitatively, selective culture media and a reference medium are inoculated with an
appropriate inoculum (5.2.1.2.) of the defined test microorganism using an appropriate device. Selectivity has to
reach defined values (see corresponding specific standard or Annex B).

The Selectivity Factor SF (2), is calculated as follows:

S F = DO − DS (2)

where

DO is the highest dilution showing growth of at least 10 colonies on the reference medium;

DS is the highest dilution showing comparable growth on the test medium.

SF, DO and DS are expressed in log10 units.

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NOTE 1 If e.g. DO 10 = log10 4,0 and DS 10 = log10 3,0 then the selectivity factor is SF = 1,0.

NOTE 2 The SF of non-target microorganisms on a selective medium should be at least 2. This value is generally achievable.
However, less rigorous criteria can be accepted for certain combinations of media and test microorganisms (see corresponding
specific standard or Annex B).

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For semi-quantitative and qualitative methods the growth of the non-target strain(s) shall be inhibited partly or
completely.

4.2.4 Biochemical and physiological characteristics (selectivity and specificity)

The colony morphology and the diagnostic features together with the degree of selectivity should be established in
order to obtain a complete picture of the performance of a medium.

The essential characteristics of specificity shall be defined and achieved. For differential media the quality of
biochemical / physiological characteristics of the target microorganism(s) and the degree of inhibition of non-target
microorganisms should be determined with an appropriate set of test strains.

4.2.5 Antimicrobial testing characteristics

The antimicrobial action of antibiotics depends upon their agar diffusion characteristics and any antagonistic effects
from the components present. Media for testing the presence or absence of antimicrobial substances in food
samples should conform to reference methods.

4.3 Performance evaluation and interpretation of results

A batch of culture medium performs satisfactorily if all the test microorganisms used perform according to the given
specifications. It shall be accepted if both general and microbiological quality criteria are met.

5 Methods for use in performance testing of culture media

5.1 General

Examples of quantitative, semi-quantitative and qualitative testing methods for solid culture media and liquid media
are described. In most cases in the user’s laboratory semi-quantitative and qualitative techniques will meet the
performance testing requirements of a batch of culture medium.
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For special cases, e.g. evaluation of a new medium or a new manufacturer, etc., quantitative testing methods shall
be performed by the user’s laboratory.

Familiarity with general microbiological techniques is assumed and therefore the methods are not given in
exhaustive detail.

Suitable test microorganisms are listed in Annex B (see also ENV ISO 11133-1).

NOTE It is the intention in the future, that new and revised individual standards for detection or enumeration of specific
microorganisms or groups of microorganisms will describe the relevant test microorganisms to be used, together with the
acceptance criteria for each culture medium in the standard.

In liquid media the interactions leading to the successful growth of microorganisms are more complex, hence
defining performance testing methods is less straightforward than for solid media.

For the successful isolation of targeted microorganisms in a multistage method, for example detection of
Salmonella, several complex interactions take place at each growth stage. Here a control test using appropriate
samples, culture and reference materials should be set up, so that the productivity or the sensitivity, respectively, of
the whole method is demonstrated. This is in addition to demonstrating that each component medium is fit for
purpose.

5.2 Test microorganisms

The appropriate reference strains of target (productivity) and non-target (selectivity) microorganisms for each
culture medium are given in Annex B. The test microorganisms should meet the requirements given in 5.2.2 of ENV
ISO 11133-1:2000, e.g. robust, weakly growing, biochemically unreactive or injured strains, as appropriate.

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Guidance on the preservation and maintenance of reference strains is given in Annex B of ENV ISO 11133-1.
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5.2.1 Preparation of the working culture

Working cultures shall be prepared as a pure stationary phase culture in a non-selective broth from the reference
stock culture.

Different techniques may be used, but shall guarantee the purity of the inoculum, as well as its standardisation
which allows it to be used at a later stage.

NOTE Frozen inocula may be used if it can be shown that the microorganism can survive for the chosen period.

5.2.1.1 Working culture for productivity testing

For semi-quantitative or qualitative tests and productivity testing of target microorganisms an inoculum level is used
to obtain 10 cfu to 100 cfu per plate or tube of medium.

5.2.1.2 Working culture for selectivity testing

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For selectivity testing of culture media a suspension of the non-target microorganism containing 10 cfu to 10 cfu
per ml is inoculated onto the plate or into the tube of medium.

5.2.1.3 Incubation conditions

Incubate the inoculated culture media in accordance with the conditions described in the corresponding standard
and given in the appropriate tables in Annex B.

5.3 Methods for solid culture media

5.3.1 Quantitative plating method

5.3.1.1 General

This is a general method suitable for most solid culture media. It may not be suitable for testing some types of
moulds.

5.3.1.2 Procedure

 Use working cultures as described in 5.2.1.

 Select an appropriate number of plates representative of each batch to be tested and ensure the surface of
each plate is adequately dried. Plates of the reference medium should be similarly prepared (see 4.4.4 of ENV
ISO 11133-1:2000).

 Spread onto the surface of the test and reference plates an inoculum of the diluted working culture to give
counts that fall within the recommended limits given in 5.2.1.

NOTE 1 The modified Miles-Misra surface drop method and other dropping systems or a spiral plater may also be used.

NOTE 2 The pour plate method may also be used for culture media normally used for enumeration in this way. Incubate
plates under appropriate conditions as defined in the individual standards.

 Count the colonies present on each plate or from each drop as appropriate. Assess the size and appearance
of the colonies.

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5.3.1.3 Calculation

Based on the volume spread on the plates and the dilution factor, the mean count on the medium can be
calculated. In the case of dropping methods the number of drops and their volume must be considered.

5.3.1.4 Interpretation of results

To interpret the results, the Productivity Ratio PR (4.2.3.2), and where appropriate the Selectivity Factor SF (4.2.3.3),
should be calculated.

5.3.2 Semi-quantitative streaking method based on ecometry

5.3.2.1 General

The streaking method is suitable for performance testing of solid and liquid culture media but the method is only
semi-quantitative. Growth indices are therefore only indicative and it can only be regarded as a supplementary test
for solid culture media.

When using this method the culture media tested should be dried to the same degree and the whole procedure
shall be standardized so that results of different batches can be compared.

5.3.2.2 Procedure

 Agar plates are prepared in the usual manner with about 15 ml of agar. Media normally used for the pour plate
technique, for example Plate Count Agar (PCA), may also be tested by surface plating on solidified media.

 Use working cultures as described in 5.2.1.

 The plates are streaked as shown in Figure 1 using a 1 µl loop. Four parallel lines are drawn with the loop at
approximately 0,5 cm intervals over sector A. Streaking is repeated for sectors B and C and terminated in
sector D with a single line. A template can be used beneath the plate to facilitate accurate streaking.

 The incubation times and temperatures stated in the standard methods are used.

NOTE Only the loop, not the wire, should be dipped in the culture. The loop should be completely filled with the culture.
Excess liquid should be removed by pressing the wider part of the loop three times against the edge of the container. When
streaking plates the angle between the loop and agar surface should be 20° to 30°. The pressure of the loop on the agar surface
and the rapidity of streaking must be consistent throughout. Dipping the loop in the culture whilst foam and/or bubbles are on
the surface of the broth should be avoided.

Normally the same loop is used for streaking all sectors from A to D without flaming the loop between streaks. In
some cases where a lower growth index GI is expected to demonstrate distinct differences, changing or sterilising
the loop between streaking sectors A and B may be appropriate.

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Figure 1 — Pattern of inoculation by modified streaking method and angle of loop

5.3.2.3 Calculation

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After incubation, the appearance, colony size and intensity of growth are assessed and the growth index GI
calculated. Each streaking line showing growth is scored with 1. The maximum score per plate is 16. The streak is
scored as 0,5 if growth only occurs along half of its length. A streak without growth or with scanty growth (less than
half the length), is scored as 0. The scores are summed to obtain the GI. For example, if growth was obtained in
sectors A and B and in half of sector C the GI would be 10.

5.3.2.4 Interpretation of results

The growth index GI given by a target strain should be at least 6 in order to conclude that the medium is
acceptable. In the case of non selective media the GI is normally higher.

In addition, growth of the target strain shall be typical, and growth of non-target strains shall be partly or completely
inhibited.

5.3.3 Qualitative streaking method

5.3.3.1 General

The method is suitable for supplementary performance testing of solid culture media.

The method is only qualitative and scores are therefore only indicative.

5.3.3.2 Procedure

 Agar plates are prepared in the usual manner with about 15 ml of agar. Media normally used for the pour plate
technique, for example Plate Count Agar (PCA), may also be tested by surface plating on solidified media.

 Use working cultures as described in 5.2.1.

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 The test microorganisms are streaked in parallel straight lines with a 1 µl loop on the surface of the test
medium. Several test microorganisms can be streaked on the same plate without crossing.

NOTE Other standardized streaking techniques can be used.

 The incubation times and temperatures stated in the standard methods are used.

5.3.3.3 Interpretation of results

The growth on the plates after incubation is assessed as:

 0 corresponds to zero growth,

 1 corresponds to weak growth, and

 2 corresponds to good growth.

Target microorganisms shall score 2 and have typical appearance, size and colony morphology. The growth of
non-target microorganisms shall be partly or completely inhibited (0 or 1).

5.4 Methods for liquid culture media

5.4.1 General

To determine the productivity of a liquid medium an appropriate inoculum shall be used. The quantitative,
semi-quantitative and qualitative methods described below assess productivity and selectivity. The proposed
methods record the quantity of growth after appropriate incubation by plating or streaking from the liquid media
onto agar media and enumerating colony forming units (cfu) or calculating scores from the liquid medium. For
qualitative methods in liquid media the characteristic reactions are assessed visually.

5.4.2 Quantitative dilution method for target and non-target microorganisms

The method is also appropriate for evaluation of new culture media, broths or diluents.

5.4.2.1 Procedure

 Select an appropriate number of tubes or 10 ml portions of each batch of liquid medium to be tested.

 Inoculation of target microorganisms: Inoculate test broth and reference broth for each test organism with a
small number (e.g. 10 cfu to 100 cfu into each tube; for preparation of the inoculum see 5.2.1.) and mix.

 Inoculation of non-target microorganisms: Inoculate test broth and reference broth for each test organism with
a higher number (>1000 cfu into each tube; for preparation of the inoculum see 5.2.1.) and mix.


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Inoculation of target and non-target microorganisms as a mixed culture: For testing mixed cultures in selective
media inoculate test broth and reference broth with a small number of target microorganisms (e.g. 10 cfu to
100 cfu for every tube; for preparation of the inoculum see 5.2.1.) and in the same tube with a higher number
of non-target microorganisms (> 1000 cfu into each tube; for preparation of the inoculum see 5.2.1.) and mix.

 Inoculation of target and non-target microorganisms in diluents and transport media: Inoculate diluents with
test microorganisms (e.g. 100 cfu to 1000 cfu into each tube; for preparation of the inoculum see 5.2.1.) and
mix.

 The incubation times and temperatures stated in the standard methods are used.

Diluents should be incubated for 45 min at room temperature and then plated out. Transport media should be
incubated at an appropriate temperature and time according to normal usage and then plated out.

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 Remove an aliquot volume or if necessary a dilution from each broth after the incubation step and spread to a
non-inhibitory agar plate as described in 5.3.1.

NOTE 1 The modified Miles-Misra surface drop method, other dropping systems or a spiral plater can be used to give
countable colonies on the plates.

NOTE 2 To test mixed cultures, spreading should be done when possible on non-selective agar plates which allow
differentiation of the microorganisms in the mixed culture (e.g. Plate Count Agar with MUG for counting Escherichia coli and
Salmonella spp.). When it is not possible to distinguish mixed cultures on non-selective agar, selective agar media should be
used providing that their performance has been previously tested.

5.4.2.2 Reading, calculation and interpretation of results

After incubation colonies of target and non-target microorganisms are counted, in the case of mixed cultures
distinguishing the different types. Calculation and interpretation shall be done with respect to the aim of
examination:

a) comparative interpretation between reference broth and test broth using PR and SF figures as described in
4.2.3.2 and 4.2.3.3:

 for target microorganisms PR should not be < 0,1 (the difference in growth does not exceed one order of
magnitude);

 for non-target microorganisms SF should reach at least 2;

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 in mixed cultures the growth of target microorganisms should not be inhibited by the non-target
microorganisms, i.e. the target microorganisms should always be the dominant population;

b) for other cases achieving fixed minimum counts for target microorganisms and maximum counts for non-target
microorganisms is more appropriate:

 target microorganisms should reach 106 cfu/ml to 108 cfu/ml;

 non-target microorganisms should not exceed 104 cfu/ml in selective broth.

c) for diluents and transport media neither reduced nor higher numbers of target and/or non-target organism are
required. The number of microorganisms after incubation in these media should be within ± 50% of the initial
count.

NOTE The quality of a liquid medium with respect to optimal growth properties is indicated most appropriately in the early
growth phase. Looking at the length of the log phase and growth in the early log phase gives the most sensitive information on
productivity and selectivity of target and non-target microorganisms respectively in the test and reference broths. Therefore if
only minor differences in the media quality are being sought, streaking from the liquid media onto the plates should be done
after a shorter incubation period of e.g. 6 h or 12 h.

5.4.3 Semi-quantitative single tube method for target, non-target and mixed microorganisms

5.4.3.1 Procedure

 Select an appropriate number of tubes or 10 ml portions of each batch to be tested (see 4.2.2).

 Inoculation of target and non-target organisms as a mixed culture: Inoculate 1 tube of test broth with about
10 cfu to 100 cfu of target microorganism and in the same tube inoculate with a higher number of non-target
microorganisms (> 1000 cfu for every tube) and mix.

 Inoculation of non-target microorganisms: Inoculate one tube of test broth per microorganism with a higher
number (> 1000 cfu) and mix.

 The incubation times and temperatures stated in the standard methods are used.

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 ISO/TS 11133-2:2003(E)

 Remove 10 µl from the mixed culture and streak on a plate of the specific selective medium for the target
microorganism.

 Remove one loop (10 µl) from the culture of non-target microorganism and streak on a plate of a non-selective
medium (e.g. TSA).

 Incubate both plates under appropriate conditions for a suitable time, as indicated in individual standards.

5.4.3.2 Calculation and interpretation of results

Productivity of the liquid test broth is satisfactory if at least 10 colonies of the target microorganism have grown on
the selective agar plate.

Selectivity of the liquid test broth is satisfactory if no growth (or less than 10 cfu) of non-target microorganisms
occurs on the non-selective agar plate.

5.4.4 Qualitative single tube method

5.4.4.1 General

The method is suitable for performance testing of liquid culture media. The method is only qualitative and scores
are therefore only indicative. Turbid media, e.g. tetrathionate broth, cannot be tested by this method.

5.4.4.2 Procedure

 for performance testing of liquid culture media the working cultures are directly inoculated into the medium
being tested using a 1 µl loop;

 the incubation times and temperatures stated in the individual standard methods are used.

5.4.4.3 Interpretation of results

Qualitative evaluation shall be carried out visually by allocating growth scores, e.g. from 0 to 2.

For tubes and bottles

 0 corresponds to zero turbidity;

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 1 corresponds to very light turbidity;

 2 corresponds to good turbidity.

The score of a target microorganism shall be 2.

NOTE 1 Sometimes the growth of microorganisms can only be observed as a cell aggregation/ deposit at the base of the
tube or bottle. In this case careful shaking can improve assessment and interpretation.

NOTE 2 Other characteristics such as gas formation, colour change, etc. can also be assessed by this method.

6 Documentation of test results

6.1 Information provided by the manufacturer

The manufacturer or supplier of the culture media shall provide, on request, the specific microbiological growth
characteristics and general information relating to the specific batch of culture medium, see 4.1.1 of ENV ISO
11133-1:2000.

10
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 ISO/TS 11133-2:2003(E)

6.2 Traceability

All the data from routine performance testing should be documented in an appropriate way and kept for a sufficient
--`,,`,-`-`,,`,,`,`,,`---

period of time according to the quality system in use. The use of control sheets for documenting and evaluating the
results of the tests is recommended (see Annex A).

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 ISO/TS 11133-2:2003(E)

Annex A
(informative)

Example of card for recording test results of culture media prepared by the
user laboratory

Table A.1 — Example of a card

Control card for internal quality testing of culture media
culture medium: volume prepared: pouring date: internal batch number:

dehydrated medium (& code): supplier: batch amount: date/signature:

Supplement: supplier: batch amount: date/signature:

Process details:

Physical quality control

expected pH-value: measured pH: quality confirmed: defects: date/signature:

yes 


expected quantity filed and/or observed: quality confirmed: defects: date/signature:

layer thickness:
yes 


expected colour: observed: quality confirmed: defects: date/signature:

yes 


expected clarity/presence of observed: quality confirmed: defects: date/signature:

optical artefacts:
yes 


--`,,`,-`-`,,`,,`,`,,`---
expected gel stability / observed: quality confirmed: defects: date/signature:
consistency / moisture:
yes 


Microbial contamination
No. of tested plates or tubes: result: quality confirmed: No. of contaminated date/signature:
plates or tubes:
Incubation: yes 


Microbiological growth – Productivity Method of control: Quantitative   

strains: criteria: result: quality confirmed: date/signature:

incubation: yes 



reference medium:
Microbiological growth – Selectivity Method of control: Quantitative   
strains: criteria: result: quality confirmed: date/signature:

incubation: yes 



reference medium:
Microbiological growth – Specificity Method of control: Quantitative   
strains: criteria: result: quality confirmed: date/signature:

incubation: yes 



reference medium:
Release of the batch
Details of storage release of the batch yes 
 date/signature:

12
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Provided by IHS under license with ISO
Annex B
(normative)

Copyright International Organization for Standardization

Recommended test microorganisms for commonly used culture media (giving information on the

No reproduction or networking permitted without license from IHS

culture medium, culture conditions, test microorganisms, culture collection number of test organisms
and the expected reactions)

© ISO 2003 – All rights reserved

Tables B.1 to B.6 have been established taking into account the control strains used in the European Pharmacopoeia and the recommendations from the
Pharmacopoeia on food microbiology for culture media (Working Party of ICFMH). These criteria will be included in specific standards when prepared or
revised in the future (new standard or revision). A validated batch of media is a batch of media which has shown satisfactory performance. The use of
equivalent strains from other reference collections is permitted (e.g NCTC, CIP…). All cited media are described within EN and ISO standards.
Table B.1 — Selective media for enumeration of microorganisms
Media Type Micro- Standard Function Incubation Control strains Reference media Method of Criteria Characteristic reactions
organisms control
Baird - Sa Coagulase EN ISO 6888-1 Productivity 24-48 h/ S. aureus ATCC 6538 TSA Quantitative PR ≥ 0,5 Black / grey colonies with
Parker positive 37°C S. aureus ATCC 25923b clear halo (Egg yolk
Staphylo- clearing reaction)

Not for Resale

cocci
Selectivity 48 h/37°C E. coli ATCC 25922 or 8739b - Qualitative Total -
inhibition
Specificity 24-48 h/ S. epidermidis ATCC 12228b - Qualitative - Black / grey colonies
37°C without egg yolk clearing
reaction
RPFA S Coagulase EN ISO 6888-2 Productivity 24-48 h/ S. aureus ATCC 6538 or TSA Quantitative PR ≥ 0,5 Black / grey colonies with
positive 37°C 6538 P opacity halo
Staphylo- S. aureus ATCC 25923b
cocci
Selectivity 48 h/37°C E. coli ATCC 25922 or 8739b - Qualitative Total -
inhibition
Specificity 24-48 h/ S. epidermidis ATCC 12228b - Qualitative - Black / grey colonies
37°C without opacity halo
Chloramp S Yeasts / ISO 7954 Productivity 3-5 days / C. albicans ATCC 10231 Media batch SDA Quantitative PR ≥ 0,5 Characteristic colonies
henicol or Moulds 25°C A. niger ATCC 16404b (Sabouraud according to each
OGA P. cyclopium ATCC 16025 Dextrose Agar) species
b
(OGY) S. cerevisiae ATCC 9763 already validated
Selectivity 3-5 days / E. coli ATCC 25922 or 8739b - Qualitative Total -
25°C B. subtilis ATCC 6633 inhibition

13
ISO/TS 11133-2:2003(E)

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 14
Table B.1 (continued)
Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
organisms media control
MRS S Lactic acid ISO Productivity 72 h / 30°C L. sake ATCC 15521b Media batch Quantitative PR ≥ 0,5 Characteristic colonies
bacteria 15214 Ped. damnosus ATCC MRS already according to each

Provided by IHS under license with ISO

29358 validated species
Lc. lactis ATCC 19435b
Selectivity 72 h / 30°C E. coli ATCC 25922 or 8739b - Qualitative Total inhibition -

Copyright International Organization for Standardization

B. cereus ATCC 11778
MYP S Bacillus EN ISO Productivity 24-48h / 30°C B. cereus ATCC 11778b TSA Quantitative PR ≥ 0,7 Pink colonies with
cereus 7932 precipitation halo

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ISO/TS 11133-2:2003(E)

Selectivity 48h / 37°C E. coli ATCC 25922 or 8739b - Qualitative Total inhibition -
Specificity 48h / 37°C B. subtilis ATCC 6633b - Yellow colonies without
precipitation halo
Oxford S Listeria EN ISO Productivity 48h / 37°C L. mono 1/2a ATCC 19111 TSA Quantitative PR ≥ 0,5 Grey to black colonies
mono- 11290 with black halo
cytogenes
L. mono 4b ATCC 13932b
Selectivity 48h / 37°C E. coli ATCC 25922 or 8739b - Qualitative Total inhibition -
E. faecalis ATCC 29212 or
19433
C. albicans ATCC 10231
PALCAM S Listeria EN ISO Productivity 48h / 37°C L. mono 1/2a ATCC 19111 TSA Quantitative PR ≥ 0,5 Grey-green to black
mono- 11290 colonies with black halo
cytogenes
L. mono 4b ATCC 13932b
Selectivity 72h / 30°C E. coli ATCC 25922 or 8739b - Qualitative Total inhibition -

Not for Resale

E. faecalis ATCC 29212 or
19433

TS(C) S Clostridium EN ISO Productivity 20h / 37°C Cl. perfringens ATCC 13124 Media batch Quantitative PR ≥ 0,7 Black colonies
perfringens 7937 anaerobic atm. TS(C) already
validated
Cl.perfringens ATCC 12916
Selectivity 20h / 37°C E. coli ATCC 25922 or 8739 - Qualitative Total inhibition -
TSC anaerobic atmo.
Specificity TS - Qualitative - White colonies
VRBG S Enterobac- ISO 7402 Productivity 24h / 37°C E. coli ATCC 25922 or 8739b TSA Quantitative PR ≥ 0,5 Pink to red colonies with
teriaceae ISO 8523 or without precipitation
halo
S. typhimurium ATCC 14028
Selectivity 24h / 37°C E. faecalis ATCC 29212 or - Qualitative Total inhibition -
19433b
VRBL S Coliforms ISO 4832 Productivity 24h / 30°C E. coli ATCC 25922 or 8739b TSA Quantitative PR ≥ 0,5 Purplish colonies with or
without precipitation halo

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 Copyright International Organization
Provided by IHS under license with ISO
Table B.1 (continued)
Media Type Micro- Standard Function Incubation Control strains Reference media Method of Criteria Characteristic reactions

© ISOfor2003
organisms control
Selectivity 24h / 30°C E. faecalis ATCC 29212 or - Qualitative Total -

Standardization
19433b inhibition
Specificity 24h / 30°C Ps. aeruginosa ATCC 27853 - Qualitative - Colourless to beige

No reproduction or networking permitted without license from IHS

colonies
CT-SMAC S Escherichia ISO 16654 Productivity 24h / 37°C E.coli O 157:H7 ATCC TSA Quantitative PR ≥ 0,5 Transparent colonies
coli O157 43894 with a pale yellowish-

– All rights reserved

or 43895b brown appearance and a
diameter of approx.1mm
(non-toxigenic)
Selectivity 24h / 37°C S. aureus ATCC 6538 or - Qualitative Total -
25923b inhibition
Specificity 24h / 37°C E.coli ATCC 11775 or 25922 - Qualitative - Pink colonies
b

BGBLB Lc Coliforms ISO 4831 Productivity 24-48h / E. coli ATCC 25922 or 8739b - Semi- Turbidity Gas production and
30°C quantitative 2 + Gas in turbidity
1/3 of
Durham
tube
C. freundii ATCC 43864
Selectivity 24-48h / E. faecalis ATCC 29212 or - Qualitative No growth -

--`,,`,-`-`,,`,,`,`,,`---

Not for Resale

30°C 19433b
LST L Coliforms ISO 4831 Productivity 24-48h / E. coli ATCC 25922 or 8739b - Semi- Turbidity Gas production and
30°C quantitative 2 + Gas in turbidity
1/3 of
Durham
tube
C. freundii ATCC 43864
Selectivity E. faecalis ATCC 29212 or - Qualitative No growth -
19433b
EC L Escherichia ISO 7251 Productivity 24-48h / E. coli ATCC 25922 or 8739b - Semi- Turbidity Gas production and
coli 44°C quantitative 2 + Gas in turbidity
1/3 of -
Durham
tube
Selectivity 24-48h / Ps. aeruginosa ATCC - Qualitative No growth
44°C 27853b
a S = solid medium
b Strains to be used by the user laboratory (minimum)
c L = liquid medium

Note: For solid culture media, it is also possible to use a semi-quantitative plating method

15
ISO/TS 11133-2:2003(E)
 16
Table B.2 — Non selective media for enumeration of microorganisms
Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
organisms media control

Provided by IHS under license with ISO

PCA Sa Total flora ISO 4833 Productivity 72h / 30°C E. coli ATCC 25922 or 8739b TSA Quantitative PR ≥ 0,7
S. aureus ATCC 6538 or 6538P
b
B. subtilis ATCC 6633
a

Copyright International Organization for Standardization

S = solid medium
b Strains to be used by the user laboratory (minimum)

No reproduction or networking permitted without license from IHS

ISO/TS 11133-2:2003(E)

Table B.3 — Selective enrichment media

Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions of
organisms media control target microorganism
EE La Enterobac- ISO 7402 Productivity 24h / 37°C E. coli ATCC 25922 or 8739b - Semi- >10 col. Pink to red colonies with or
teriaceae ISO 8523 or S. typhimurium ATCC14028 quantitative on VRBG without precipitation halo

-
Selectivity + E. faecalis ATCC 29212 or Total
b
19433 inhibition
Half- L Listeria EN ISO Productivity 24h / 30°C L. mono 1/2a ATCC 19111 - Semi- >10 col. Grey to black colonies with
Fraser mono- 11290-1 quantitative on Oxford black halo
cytogenes or
PALCAM
b
or L. mono 4b ATCC 13932
b

Not for Resale

+ E. coli ATCC 25922 or 8739
+ E. faecalis ATCC 29212 or
b
19433
b
Selectivity 24h / 30°C E. coli ATCC 25922 or 8739 - Semi- Total -
quantitative inhibition
on TSA
E. faecalis ATCC 29212 or <100
19433 colonies
on TSA
Fraser L Listeria EN ISO Productivity 24-48h / L. mono 1/2a ATCC 19111 - Semi- >10 col. Grey to black colonies with
mono- 11290-1 37°C quantitative on Oxford black halo
cytogenes or
PALCAM
b
or L. mono 4b ATCC 13932
b
+ E. coli ATCC 25922 or 8739

© ISO 2003 – All rights reserved

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 --`,,`,-`-`,,`,,`,`,,`---

Provided by IHS under license with ISO

Table B.3 (continued)
Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
organisms media control of target microorganism
+ E. faecalis ATCC 29212 or

Copyright International Organization for Standardization

b
19433
b
Selectivity 24-48h / E. coli ATCC 25922 or 8739 - Semi- Total inhibition -

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37°C quantitative on TSA
E. faecalis ATCC 29212 or <100 colonies

© ISO 2003 – All rights reserved

19433 on TSA
ITC L Yersinia ISO 10273 Productivity 48h / 25°C Y. enterocolitica ATCC 23715 or - Semi- >10 col. on Characteristic colonies
b
enterocolitica 9610 quantitative CIN or SSDC according to each
medium (see standard)
b
+ E. coli ATCC 25922 or 8739
b
+ Ps. aeruginosa ATCC 27853
b
Selectivity 48h / 25°C Ps. aeruginosa ATCC 27853 - Semi- Total inhibition -
quantitative on TSA
P. mirabilis ATCC 29906
Park & L Campylobact ISO 10272 Productivity See C. coli ATCC 43478* - Semi- >10 col. on Characteristic colonies
Sanders er standard quantitative Karmali according to each
medium or medium (see standard)
other medium
of choice

Not for Resale

or C. jejuni ATCC 33291 or
29428*
b
+ E. coli ATCC 25922 or 8739
b
+ P. mirabilis ATCC 29906
b
Selectivity See E. coli ATCC 25922 or 8739 - Semi- Total inhibition -
standard quantitative on TSA
P. mirabilis ATCC 29906
b
Preston L Campylobact ISO 10272 Productivity 18h/42°C C. coli ATCC 43478 - Semi- >10 col. on Characteristic colonies
er quantitative Karmali according to each
medium or medium (see standard)
other medium
of choice
or C. jejuni ATCC 33291 or
b
29428
b
+ E. coli ATCC 25922 or 8739
b
+ P. mirabilis ATCC 29906
b
Selectivity 18h/42°C E. coli ATCC 25922 or 8739 - Semi- Total inhibition -
quantitative on TSA
P. mirabilis ATCC 29906

17
ISO/TS 11133-2:2003(E)
 18
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Table B.3 (continued)
Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
organisms media control of target microorganism
PSB L Yersinia ISO 10273 Productivity 3-5 days / Y. enterocolitica ATCC 23715 or - Semi- >10 col. on Characteristic colonies

Provided by IHS under license with ISO

b
enterocolitica 25°C 9610 quantitative CIN or SSDC according to each
medium (see standard)
b

Copyright International Organization for Standardization

+ E. coli ATCC 25922 or 8739
b
+ Ps. aeruginosa ATCC 27853
b

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ISO/TS 11133-2:2003(E)

Selectivity 3-5 days / Ps. aeruginosa ATCC 27853 - Semi- Total inhibition -
25°C quantitative on TSA
P. mirabilis ATCC 29906
b
MKTTn L Salmonella ISO 6579 Productivity 24h / 37°C S. typhimurium ATCC14028 - Semi- >10 col. on Characteristic colonies
quantitative XLD or other according to each
medium of medium (see standard)
choice
b
or S. enteritidis ATCC 13076
b
+ E. coli ATCC 25922 or 8739
b
+ Ps. aeruginosa ATCC 27853
b
Selectivity 24h / 37°C E. coli ATCC 25922 or 8739 - Semi- Total inhibition -
quantitative on TSA
E. faecalis ATCC 29212 or < 10 colonies
19433 on TSA
b
Rappa- L Salmonella EN 12824 Productivity 24h / S. typhimurium ATCC14028 - Semi- >10 col. on Characteristic colonies
port 41,5°C quantitative BGA or other according to each

Not for Resale

Vassilia- medium of medium (see standard)
dis choice
b
or S. enteritidis ATCC 13076
+ E. coli ATCC 25922 or 8739
+ Ps. aeruginosa ATCC 27853
b
Selectivity 24h / E. coli ATCC 25922 or 8739 - Semi- Total inhibition -
41,5°C quantitative on TSA
E. faecalis ATCC 29212 or < 10 colonies
19433 on TSA
RVS L Salmonella ISO 6579 Productivity 24h / S. typhimurium ATCC14028 - Semi- >10 col. on Characteristic colonies
41,5°C quantitative XLD or other according to each
medium of medium (see standard)
choice
b
or S. enteritidis ATCC 13076
b
+ E. coli ATCC 25922 or 8739
+ Ps. aeruginosa ATCC 27853*

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Provided by IHS under license with ISO
Copyright International Organization for Standardization

No reproduction or networking permitted without license from IHS

© ISO 2003 – All rights reserved
Table B.3 (continued)
Media Type Micro- Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
organisms media control of target microorganism
b
Selectivity 24h / E. coli ATCC 25922 or 8739 - Semi- Total inhibition -
41,5°C quantitative on TSA
E. faecalis ATCC 29212 or < 10 colonies
19433 on TSA
b
Selenite- L Salmonella EN 12824 Productivity 24h / 37°C S. typhimurium ATCC14028 - Semi- >10 col. On Characteristic colonies
cystine quantitative BGA or other according to each
medium of medium (see standard)
choice
b
or S. enteritidis ATCC 13076
b
+ E. coli ATCC 25922 or 8739

Not for Resale

b
+ Ps. aeruginosa ATCC 27853
b
Selectivity 24h / 37°C E. coli ATCC 25922 or 8739 - Semi- <100 colonies -
quantitative on TSA
E. faecalis ATCC 29212 or
19433
a L = liquid medium
b Strains to be used by the user laboratory (minimum)

19
ISO/TS 11133-2:2003(E)

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 Copyright International
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Table B.4 — Non selective enrichment media

20 Organization for Standardization

Media Type Microorganisms Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions

No reproduction or networking permitted without license from IHS

media control
ISO/TS 11133-2:2003(E)

b
BHI La Staphylococcus ISO 6888 Productivity 24h / 37°C S. aureus ATCC 25923 Qualitative Turbidity 1 to 2 -

Brucella L Campylobacter ISO 10272 Productivity 2-5 days / C. coli ATCC 43478 - Qualitative Turbidity 1 to 2 -
25°C
C. jejuni ATCC 33291 or 29428b
b
Peptone- L Dilution liquids ISO 6887 Diluent 45 min / E. coli ATCC 25922 or 8739 TSA Quantitativ +/- 50% col./T0 -
salt 20-25°C e (+/- 50% of
original count)
S. aureus ATCC 25923
b
Thiogly- L Clostridium ISO 7937 Productivity 24h / 37°C Cl. perfringens ATCC 13124 - Qualitative Turbidity 1 to 2 -
collate perfringens

TSYEB L Listeria ISO 11290 Productivity 24h / 25°C L. mono 1/2a ATCC 19111 - Qualitative Turbidity 1 to 2 -

--`,,`,-`-`,,`,,`,`,,`---
monocytogenes
b
L. mono 4b ATCC 13932

Not for Resale

a L = liquid medium
b Strains to be used by the user laboratory (minimum)

Table B.5 — Selective isolation media

Media Type Microorganisms Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
media control
Modified Sa Campylobacter ISO 10272 Productivity 24-72h / C. coli ATCC 43478 - Qualitative Good growth Characteristic colonies
Butzler 42°C (2) according to each
medium (see standard)
CCDA
Karmali C. jejuni ATCC 33291 or 29428b
Preston

© ISO 2003 – All rights reserved

Provided by IHS under license with ISO
Table B.5 (continued)

Copyright International Organization for Standardization

Media Type Microorganisms Standard Function Incubation Control strains Reference Method of Criteria Characteristic
media control reactions
b

No reproduction or networking permitted without license from IHS

Skirrow Selectivity 24-72h / E. coli ATCC 25922 or 8739 - Qualitative Total or partial No characteristic
42°C inhibition (0 - 1) colonies
S. aureus ATCC 25923 Total inhibition (0) -

© ISO 2003 – All rights reserved

CIN S Yersinia ISO 10273 Productivity 24h / 30°C Y. enterocolitica ATCC 23715 or - Qualitative Good growth (2) Characteristic
b
enterocolitica 9610 colonies according
to each medium
(see standard)
SSDC
b
Selectivity 24h / 30°C E. coli ATCC 25922 or 8739 - Qualitative Total or partial No characteristic
inhibition colonies
(0 – 1)
S. aureus ATCC 25923 Total inhibition (0) -
b
brilliant S Salmonella EN 12824 / Productivity 24-48h / S. typhimurium ATCC14028 - Qualitative Good growth Characteristic
green agar ISO 6579 37°C (2) colonies according
(BGA) to each medium
(see standard)

Not for Resale

S. enteritidis ATCC 13076
b
XLD Selectivity 24h-48h / E. coli ATCC 25922 or 8739 - Qualitative Total inhibition or No characteristic
37°C low growth colonies
(0 - 1)
E. faecalis ATCC 29212 or Total inhibition (0) -
19433
a S = solid medium
b Strains to be used by the user laboratory (minimum)

21
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ISO/TS 11133-2:2003(E)
 22
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Copyright International Organization for Standardization

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ISO/TS 11133-2:2003(E)

Table B.6 — Non selective isolation media

Media Type Microorganisms Standard Function Incubation Control strains Reference Method of Criteria Characteristic reactions
media control
Nutrient Sa Enterobacteria- ISO 7402 Productivity 24h / 37°C E. coli ATCC 25922 or 8739c - Qualitative Good growth -
agar ceae ISO 8523 (2)
c
Salmonella EN 12824 24h / 37°C S. typhimurium ATCC14028
ISO 6579
Yersinia ISO 10273 24h / 30°C Y. enterocolitica ATCC 23715
c
enterocolitica or 9610
TSYEA S Listeria EN ISO Productivity 24h / 37°C L. mono 1/2a ATCC 1911 or L. - Qualitative Good growth -
b

Not for Resale

agar monocytogenes 11290 mono 4b ATCC 13932 (2)
a S = solid medium
b Strains to be used by the user laboratory (minimum)
c Strains free of choice according to the method used

© ISO 2003 – All rights reserved

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 ISO/TS 11133-2:2003(E)

Bibliography

[1] EN ISO 6887-1, Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination – Part 1: General rules for the
preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999).

[2] EN ISO 8261, Milk and milk products – General guidance for the preparation of the test samples, initial
suspensions and decimal dilutions for microbiological examination(ISO 8261:2001.)

[3] prEN ISO 6887-2, Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the
preparation of meat and meat products.(ISO/FDIS 6887-2:2003)

[4] prEN ISO 6887-3, Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the
preparation of fish and fishery products.(ISO/FDIS 6887-3:2003)

[5] prEN ISO 6887-4, Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the
preparation of products other than milk and milk products, meat and meat products, and fish and fishery
products.(ISO/FDIS 6887-4:2003)

[6] ISO 7218:1996, Microbiology of food and animal feeding stuffs – General rules for microbiological
examinations.

[7] ISO 2859-1:1999, Sampling procedures for inspection by attributes – Part 1: Sampling schemes indexed
by acceptance quality limit (AQL) for lot-by-lot inspection .

[8] Corry JEL, Curtis GDW, Baird RM, 1995., Culture Media for Food Microbiology. London: Elsevier Science,
Volume 34.
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[9] Anon. 1998., Int. J. Food Microbiol. 45, 65.

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 ISO/TS 11133-2:2003(E)

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ICS 07.100.30
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