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Senior High School 2ND Quarter 2

This document contains a 50 question quiz about alcoholic beverages and cocktail making techniques. The quiz covers topics like different types of wines, spirits, and their production processes. It also lists ingredients and tools used in cocktails and asks students to identify cocktail preparation methods like shaking, stirring, and layering. The final questions provide recipes for specific cocktails like the Pink Lady and Blue Margarita and ask students to identify the procedures, glasses, and methods used to make each drink.

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Leslie Ofanda
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127 views4 pages

Senior High School 2ND Quarter 2

This document contains a 50 question quiz about alcoholic beverages and cocktail making techniques. The quiz covers topics like different types of wines, spirits, and their production processes. It also lists ingredients and tools used in cocktails and asks students to identify cocktail preparation methods like shaking, stirring, and layering. The final questions provide recipes for specific cocktails like the Pink Lady and Blue Margarita and ask students to identify the procedures, glasses, and methods used to make each drink.

Uploaded by

Leslie Ofanda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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College for Research and Technology of Cabanatuan

Burgos Avenue, Cabanatuan City 3100


Tel. 463-2735 e-mail: [email protected]

SENIOR HIGH SCHOOL 2ND QUARTER


EXAMINATION
HE01

Direction: Read and analyze each question carefully, choose the letter of the correct answer.

1. It is any potable liquid containing ethyl alcohol?


a. Alcoholic Beverage b. Non-Alcoholic Beverages c. Cocktail d. Mocktail
2. It is a mixing of beverage with alcoholic content?
a. Mocktail b. Nourishing c. Stimulating d. Cocktail
3. This name of wine comes from the German word “Wennut” which means wormwood or Artemesia?
a. Vermouths b. Sparkling Wines c. Fortified Wines d. Bianco
4. It is an alcoholic beverage made of grains or other plants which is fermented into a potent drink?
a. Alcoholic b. Non-Alcoholic c. Liquor d. Liqueur
5. Alcoholic Beverages that are obtained by distillation, after their fermentation?
a. Base Liquor b. Wines c. Spirits d. Beer
6. It refers to the years where grapes were grown and harvested from the production of wine?
a. Decanting Wine b. Wine Vintage c. Toast d. Harvesting
7. Considered the king of all beverages, its quality perfected by a second fermentation in the bottle?
a. Aromatic wines b. Sparkling wines c. Fortified Wines d. Natural Wines
8. Sometimes referred to as table wines, because they are produced out of natural fermentation?
a. Aromatic wines b. Sparkling wines c. Fortified Wines d. Natural Wines
9. It is type of wines where the aromatics are added during the fermentation?
a. Aromatic wines b. Sparkling wines c. Fortified Wines d. Natural Wines
10. Are sparked with brandy or neutral spirits, they last longer in as much as they contain brandy which
is popular stabilizing?
a. Aromatic wines b. Sparkling wines c. Fortified Wines d. Natural Wines

a. Gin d. Vodka g. Base Liquor k. Beer


b. Whisky e. brandy h. Modifier
c. Rum f. Tequila i. Flavoring Agent
11. It is general name for liquors of not less than 80 % proof, distilled from mash grains?
12. It is produced in most tropical countries because it is distilled from sugar cane and molasses, by-product
of manufactured sugar?
13. This spirits is made from the distilled potatoes and some of these are flavoured and classified as
Compounded spirits?
14. Distilled from the fermented juice of ripe grapes or other fruits?
15. Distilled from the fermented sap of maguey plant in Mexico?
16. Spirit flavoured with juniper berries?
17. Include liqueurs, syrup, juices, milk cream, and other mixes like sodas, lemonade, and colas.
18. Usually consist of spirits and some wines?
19. Compliment the modifying agents, among these are syrups, eggs, almond extract etc?
20. It is also known as “malt beverage” and associated with ales, malted grains usually barleys, hops and yeast?

a. Building c. Shaking e. Muddling g. Layering


b. Straining d. Stirring f. Blending h. Flaming
College for Research and Technology of Cabanatuan
Burgos Avenue, Cabanatuan City 3100
Tel. 463-2735 e-mail: [email protected]

21. It is the method by which you use a cocktail shaker to mix ingredients together and chill them
Simultaneously?
22. It is the process to float an ingredient (ie. cream, liqueurs) on top of another, use the rounded or back part of
a spoon and rest it against the inside of a glass.
23. a method where the ingredients are poured into the glass in which the cocktail will be served.
24. To extract the most flavor from certain fresh ingredients such as fruit or mint garnishes, you should crush the
ingredient with the muddler.
25. A method where you can stir cocktails effectively with a metal or glass rod in a mixing glass.
26. An electric blender is needed for recipes containing fruit or other ingredients which do not break down by
Shaking.
27. A method by which a cocktail or liquor is set alight, normally to enhance the flavor of a drink.
28. A method where you can use strainer to separate the ice and other particles into the drinks.
College for Research and Technology of Cabanatuan
Burgos Avenue, Cabanatuan City 3100
Tel. 463-2735 e-mail: [email protected]

Choices:

a. Name of wine c. Volume e. Producer g. Descriptive information


b. Vintage year d. Country of origin f. Type of wine h. Alcohol content

30

29

31

32

36
33

35
34

Choices:
1 jig Gin ¼ Lime juice 1 pc. Egg white Cherry 1jig tequila
Orange to fill ¼ jig grenadine syrup orange 1 jig tequila ¼ blue curacao
¾ calamansi juice ¾ lemon juice lemon 2 jig jin 1 jig vodka
High ball glass martini glass margarita glass champagne glass Paco grande glass
Shake “Declare what you believe
blend build and believe what
stir you declared…”flame

Procedure of Pink Lady Procedure of Blue Margarita


37. 44.
38. 45.
39. 46.
40. 47.
41.Garnish:______ 48. Garnish:_______
42.Glass:_______ 49.Glass:________
43.Method:________ 50. Method:__________
College for Research and Technology of Cabanatuan
Burgos Avenue, Cabanatuan City 3100
Tel. 463-2735 e-mail: [email protected]

Prepared by:

LESLIE R. OFANDA Noted by:


HE01 Teacher EVELYN P. DASALLA
Academic Head

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