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Breakfast Questionnaire Analysis

This document analyzes a statistical study of breakfast habits among 65 students at a high school (Bachillerato). It asks several questions: 1) Identify the population, sample, and parameter being studied. 2) Calculate the percentage of students who selected various drink options for breakfast and determine the level of measurement. 3) Identify the most popular food response, calculate the percentage of students who selected it, estimate how many total students would select it, and determine which is an inferential statistic. 4) Create a histogram to visualize calorie intake data and add plots showing mean, median and mode intake, commenting on differences between the measures.

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John Osborne
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0% found this document useful (0 votes)
37 views1 page

Breakfast Questionnaire Analysis

This document analyzes a statistical study of breakfast habits among 65 students at a high school (Bachillerato). It asks several questions: 1) Identify the population, sample, and parameter being studied. 2) Calculate the percentage of students who selected various drink options for breakfast and determine the level of measurement. 3) Identify the most popular food response, calculate the percentage of students who selected it, estimate how many total students would select it, and determine which is an inferential statistic. 4) Create a histogram to visualize calorie intake data and add plots showing mean, median and mode intake, commenting on differences between the measures.

Uploaded by

John Osborne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A STATISTICAL ANALYSIS OF BACHILLERATO’S BREAKFAST HABITS

1. There are presently 65 students in Liceo Campoverde Bachillerato. With respect to the ‘Breakfast’
questionnaire.
a) Identify the statistical POPULATION which is being investigated
b) Identify the statistical SAMPLE which is being investigated
c) Identify the statistical PARAMETER which is being investigated
[3 points]

2. Question 2 of the questionnaire refers to what drinks students included in their breakfast.
a) Calculate what percentage of students of your 3BGU class responded to options where
there are responses and rank the results from least popular to most popular.
b) What level of statistical measurement (Nominal, Ordinal, Interval or Ratio) is your
answer to a) above?
[3 points]

3. Question 3 of the questionnaire refers to what foods students included in their breakfast. Select the
option which has the highest number of respondents and:
a) Calculate the percentage of the students in your 3BGU class who checked this response
b) Calculate how many students in all Bachillerato would have checked the same response
c) Which of your answers, a) or b), are INFERENCIAL statistics?
[3 points]

4. Question 4 of the questionnaire asked respondents to estimate their breakfast Calorie intake.
a) Plot a simple distribution bar chart (histogram) with which to visualise the results.
b) Add three further plots to the graph.
i. The mean (average) estimated Calorie intake
ii. The median estimated Calorie intake
iii. The mode estimated calorie intake
c) Hopefully the mean, median and mode plots will be wildly different! Comment on possible
reasons for the differences.
[7 points]

5. Make a research and try to come up with a realistic figure for a recommended, healthy KCalorie
intake for a day, for someone of your gender, age, physique and activity.
[1 point]

6. Review and analyse the responses to Question 6 of the questionnaire. Comment on your
conclusions.
[2 points]

7. What is your confidence level about how closely these results collected from your 3BGU class
reflect the breakfast habits of Bachillerato? Check one box only:

☐ More than 95% confidence


☐ Between 75% and 95% confidence
☐ Between 50 and 75% confidence
☐ Between 25 and 50% confidence
☐ Between 5 and 25% confidence
☐ Less than 5% confidence
[1 point]

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