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Lesson 1 Tle-Cookery8 Week 1 (2 Quarter) Interpret Kitchen Lay-Out

This lesson outlines learning outcomes for interpreting kitchen layouts, including reading and creating a kitchen layout. It defines key kitchen terms like work centers, workflow, and the work triangle. Students are tasked with identifying kitchen symbols, matching appliances to symbols, and designing their own dream kitchen layout.

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Honey Grace Caballes
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339 views6 pages

Lesson 1 Tle-Cookery8 Week 1 (2 Quarter) Interpret Kitchen Lay-Out

This lesson outlines learning outcomes for interpreting kitchen layouts, including reading and creating a kitchen layout. It defines key kitchen terms like work centers, workflow, and the work triangle. Students are tasked with identifying kitchen symbols, matching appliances to symbols, and designing their own dream kitchen layout.

Uploaded by

Honey Grace Caballes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson 1 TLE-Cookery8 Week 1 (2nd quarter)

Interpret Kitchen Lay-out

LEARNING OUTCOMES:
At the end of this lesson, you are expected to
do the following:

LO 1. Read and interpret kitchen plan


LO 2. Create kitchen lay-out

Definition of Terms

Work Centers – focused around major appliances – refrigerator-freezer, range, or sink.


These centers make possible an orderly flow of activities connected with food storage, preparation,
cooking serving, and clean-up.
Work Flow – where work is done most efficiently when it flows in a natural progression, either from left to
right or right to left.
Work Simplification – means doing the job in the easiest, simplest and quickest way.
Work Station – simply means a specific work area where a particular kind of food is produced or a
specific job is done.
Work Triangle – an imaginary line drawn from each of the three primary work stations in the kitchen,
and avoid traffic flow problems.
LEARNING OUTCOME 1

Read and interpret kitchen plan

PERFORMANCE STANDARDS

Sign, symbols, and data are identified according to job specifications.


Sign, symbols and data are determined according to classification or as
appropriate in drawing.

Materials Actual kitchen lay out Pencil Bondpape

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http://content.cteonline.org/resources/documents/35/35a2a92d/35a2a92d5da7e3be8ada54c723bf6744
8495382e/KitchenFloorPlanSymbolsAppliances.pdf

Kitchen Floor Plans and Symbols

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Work Sheet. 1 (LO 1) TLE-Cookery 8

Name: ________________________________________ Section___________ Date: ________

Direction: Draw symbol of the following:

1. Refrigerator

2. Free standing stove/oven

3. Sinks

4. Microwave

5. Dishwasher

6. Kitchen tables

7. Upright Freezer

8. Microwave

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Work Sheet 2 (LO 1) TLE-Cookery 8

Name: _________________________________ Section___________ Date:________

Direction: Match column A with column B. Use an arrow to connect your answer.

Column A Column B

1. Free standing sink a.

2. Washer b.

3. Dryer c.

4. Stove or range d.

5. Fridge e.

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Performance Task 1 (LO1) TLE- Cookery 8

Name: _____________________________ Section: __________ Date: __________


Direction: You are now ready to lay-out your own dream kitchen. Complete your sketch by
placing the necessary symbols to show the different appliance, counters, areas and the direction
of work flow.

Materials:
Actual kitchen lay out
Pencil
Bond papers (long)

My dream kitchen layout

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