Process Selection
Process Selection
Monaliza B. Solibet
Group 6
MBA Production Management
• Process selection – refers to deciding on the
way of production of goods or services will be
organized.
It has major implications for capacity planning,
layout or facilities, equipment, and design of
work systems.
process
strategy
2. Process flexibility – the degree to which the
system can be adjusted to changes in processing
requirements due to such factors as changes in
product or service design, changes in volume
processed, and changes in technology.
Technology
Technological innovation – the discovery and development of new or
improved products, services, or processes for producing or providing them.
High technology- refers to the most advanced and developed equipment and
methods.
Operation management is primarily concerned in three
kinds of technology.
Product and service technology – is the discovery and development of new products and
services. This is done mainly by the researchers and engineers, who use the scientific
approach to develop new knowledge and translate that into commercial applications.
Information Technology (IT) – is the science and us of the computers and other electronic
equipment to store, process, and send information.
Technology as
Competitive Advantage
Batch
Repetitive 3. Higher volume of
standardize goods or services
are needed, repetitive
processing is used. The
standardize output means
only slight flexibility of
equipment’s is needed. Skills
of workers is generally low.
• Ex. San Miguel Beer
Production
Continuous.
4.Very high volume of
nondiscrete, highly
standardize output is desired,
a continuous system is used.
• Ex. Oil refinery
5. A non-repetitive nonroutine
set of activities directed
toward a unique goal within a
limited time frame.
• Ex. Repair shops,
consulting
Project