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The document provides information about various spices, including their names, forms, and common uses in cooking. Thyme, cumin seed, and pepper are listed first with details about each. The rest of the document continues listing additional spices and brief descriptions.

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Patrick Gregorio
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19 views

Aly

The document provides information about various spices, including their names, forms, and common uses in cooking. Thyme, cumin seed, and pepper are listed first with details about each. The rest of the document continues listing additional spices and brief descriptions.

Uploaded by

Patrick Gregorio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Thyme Cumin Seed Pepper

LEAVES GROUND GROUND

Combine with butter to Use in chili, tamales, lentils, Use in barbecue sauce, seafood
serve over vegetables. Add enchiladas, meat loaf, lamb sauce, bean dip, tomato juice, and
to stuffing, fish chowder, dishes, barbecue sauce, and omelets. Adds zip to vegetable
meat loaf, seafood, tomato, salad dressings. Excellent in soup, cheese spreads, deviled
and cheese dishes. sauerkraut and sausage. crab, or lobster.

Cream of White Garlic


Tartar Pepper Powder
It is used to stabilize beaten Onion Cinnamon
egg whites in angel food
cake and meringues. To
replace one teaspoon of
Powder Powder
baking powder, mix one half
teaspoon Cream of Tartar to
Curry Atsuete Seed
one fourth teaspoon each of
baking soda and cornstarch. Powder
Rosemary Chive Flakes Basil Leaves
WHOLE Celery Seasoning
Use in all lamb dishes. Crush and
add to marinades for meat and Powder Mix
poultry, stuffings, broiled fish,
potatoes, cauliflower, zucchini,
seafoods, and breads.
Flavor
Seasoning
Nutmeg Mix
GROUND

Ideal for cream soups, milk


custards, cakes, sweet
dishes, and cheese sauces.

Chili
POWDER

Use in most Mexican dishes,


such as chili, tacos and
enchiladas, guacamole, dips,
and salad dressings. Also try
adding it to soups, ground
meats, sauces, creamed
seafoods, and casserole.

Spanish
Paprika
GROUND

Paprika is the mildest


member of the pepper
family. It is a great browning
agent for roast, chicken,
barbecues, and chops.

Garlic Salt Five Spice

Cayenne

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