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Titi Ni Manoy Sauce

Madras curry is a traditional Indian curry originating from Chennai, India. It is characterized by its spiciness from a spice mix including madras curry powder, chili powder, dried fenugreek, and salt. The curry is typically made with chicken, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, coconut milk, and the spice mix. It should not be too thick and can be garnished with cilantro. Lamb or beef can also be used instead of chicken.

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164 views6 pages

Titi Ni Manoy Sauce

Madras curry is a traditional Indian curry originating from Chennai, India. It is characterized by its spiciness from a spice mix including madras curry powder, chili powder, dried fenugreek, and salt. The curry is typically made with chicken, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, coconut milk, and the spice mix. It should not be too thick and can be garnished with cilantro. Lamb or beef can also be used instead of chicken.

Uploaded by

Bryent Gaw
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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89

STEW

Madras Curry
CHENNAI, INDIA
n/a(4)

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Madras is a traditional Indian curry that's characterized by its spiciness and complex
flavors. Although there are many variations, it's typically made with a combination of
chicken, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, coconut
milk, and a spice mix consisting of madras curry powder, chili powder, dried
fenugreek, and salt.

The curry shouldn't be too thick, and if it does, it's enough to add a bit of curry base,
not water. Once prepared, this spicy curry is usually garnished with chopped cilantro
before it's served. The dish can also be prepared with lamb or beef instead of chicken,
but it's then called ghoust madras.
MORE ABOUT MADRAS CURRY

MAIN INGREDIENTS

CHICKEN

COCONUT MILK

TOMATO PASTE

FENUGREEK

TURMERIC


ONION

GARLIC

GINGER


LEMON JUICE

HOT PEPPER

SALT

CORIANDER

SIMILAR DISHES
Kozhi Curry Dhaba curry Malvani Chicken Gatta curry Bengali Chicken
Curry Chettinad kozhi Goshtaba Erissery Pulinkari Urulakizhangu mappas Attinkar

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