Performance Task For Grade 10
Performance Task For Grade 10
Ingredients
2 large free range eggs
A knob of butter
Procedure
1. Lightly whisk 2 large eggs, a pinch of salt together until the mixture has just one consistency.
2. Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the
butter to brown or it will discolor the eggs.
3. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and
holding it over from the bottom of the pan.
3. Let it sit for another 10 seconds then stir and fold again
4. Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a
moment to finish cooking. 10
5. Give a final stir and serve the velvety scramble without delay.
The rubric:
Dimension PERFORMANCELEVEL
Excellent (4 Very Satisfactory (2 Needs No Attempt Points
pts.) Satisfactory pts.) Improvement (0 pt.) Earned
(3 pts.) (1 pt.)
1. Use of Uses tools Uses tools Uses tools and Uses tools and No attempt 1. Use of
tools and and and equipment equipment tools and
equipment equipment equipment correctly but incorrectly equipment
correctly correctly less and less
and and confidently confidently
confidently confidently sometimes most of the
at all times most of the time
times
TOTAL POINTS