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Del Libro Edible Fats and Oils Processing: Basic Principles and Modern Practices

This document discusses the book "Edible Fats and Oils Processing: Basic Principles and Modern Practices". The book covers the basic principles and modern processing techniques used in the production of edible fats and oils on an industrial scale. It provides information on the chemistry and technology involved in the extraction, refining, blending and production of various edible oil products.

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Tadeo Fajardo
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75 views3 pages

Del Libro Edible Fats and Oils Processing: Basic Principles and Modern Practices

This document discusses the book "Edible Fats and Oils Processing: Basic Principles and Modern Practices". The book covers the basic principles and modern processing techniques used in the production of edible fats and oils on an industrial scale. It provides information on the chemistry and technology involved in the extraction, refining, blending and production of various edible oil products.

Uploaded by

Tadeo Fajardo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Del libro; Edible Fats and Oils Processing: Basic Principles and Modern Practices

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