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Karekare

The document provides a recipe for Kare-Kare, a Filipino stew. It lists the ingredients which include oxtail, vegetables like eggplant, string beans and pechay, and a Knorr Complete Recipe Mix. The method describes boiling the oxtail until tender, then sautéing onions and garlic and adding the mix and peanut butter to the stock. Vegetables are added and cooked briefly before serving over rice.

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Francess Mae Alonzo
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90 views

Karekare

The document provides a recipe for Kare-Kare, a Filipino stew. It lists the ingredients which include oxtail, vegetables like eggplant, string beans and pechay, and a Knorr Complete Recipe Mix. The method describes boiling the oxtail until tender, then sautéing onions and garlic and adding the mix and peanut butter to the stock. Vegetables are added and cooked briefly before serving over rice.

Uploaded by

Francess Mae Alonzo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENTS

 3/4 kg baka /oxtail


 1/4 pc sibuyas, chopped
 2 cloves bawang, chopped
 1 pack Knorr Complete Recipe Mix Kare-Kare
 2 tasang tubig
 1/4 pc puso ng saging
 1 pc talong
 5 pcs sitaw
 1/2 bundle pechay Tagalog

METHOD
 Pakuluan ang baka sa 1 1/2 litrong tubig hanggang sa lumambot.
 Igisa ang sibuyas, bawang at karne at ihalo ang Knorr Complete Recipe Mix Kare-Kare na tinunaw sa 2
tasang tubig (maaaring magdagdag ng peanut).
 Idagdag ang mga gulay at pakuluan hanggang sa maluto. Serve with rice.

1/1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe
instead of beef)
1/2 kilo oxtail, cut 2 inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
1

Salt to taste 2

1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter.
Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do
not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.

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