Ceitfinal 2
Ceitfinal 2
Authors
Name(s): Ömer Deniz Çakır
Ekin Demirsan
Doğa İlhan
Details
Course
English
Unit Title
Bridging Cultures
Grade Level
9th grade
Time
2 lesson hours
Content
Learning Outcomes [ASSURE (State Objectives)]
Students will be able to hold conversations among themselves regarding;
- Ordering food in a restaurant and/or a café.
- Talking about their local cultural cuisine.
Students will learn and appropriately apply suggestion and request phrases.
Instructional Materials & Media [ASSURE (Select Strategies, Technology, Media and Materials)]
Prezi, online and coursebook provided video and audio materials.
Summary
Students will share their preferences and interests regarding their favorite foods, and they will reenact
scenarios of ordering in restaurant/café settings.
Measurement & Evaluation
- Pronunciation.
- Correct usage of vocabulary.
- Correct usage of the respective phrases.
Measurement & Assessment Activities for All of the above-mentioned measurements and
Individual Performance evaluations can be applied to individual performance.
Measurement & Assessment Activities for All of the above-mentioned measurements and
Group Performance evaluations can be applied to group performance.