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Polytechnic University of The Philippines Lopez, Quezon Branch Bachelor of Science in Hospitality Management

This thesis was presented to the faculty of the Undergraduate School of Polytechnic University of the Philippines in Lopez, Quezon to fulfill the requirements of the HORE 2024 Research course. The thesis examines the use of sweet potato as flour and was authored by five students: Aileen P. Delgado, Romalene M. Hallig, Dexter H. Mercado, Maria Jessica A. Ramirez, and Melissa M. Vidallo.

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Alvin Jay Mendonis
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58 views

Polytechnic University of The Philippines Lopez, Quezon Branch Bachelor of Science in Hospitality Management

This thesis was presented to the faculty of the Undergraduate School of Polytechnic University of the Philippines in Lopez, Quezon to fulfill the requirements of the HORE 2024 Research course. The thesis examines the use of sweet potato as flour and was authored by five students: Aileen P. Delgado, Romalene M. Hallig, Dexter H. Mercado, Maria Jessica A. Ramirez, and Melissa M. Vidallo.

Uploaded by

Alvin Jay Mendonis
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Polytechnic University of the Philippines

Lopez, Quezon Branch


Bachelor of Science in Hospitality Management

SWEET POTATO (IPOMOEA BATATAS) AS FLOUR

A Thesis
Presented to the Faculty of the Undergraduate School
Polytechnic University of the Philippines
Lopez, Quezon

In Partial Fulfilment of the Requirements for the HORE 2024


RESEARCH

By

Aileen P. Delgado ([email protected])


Romalene M. Hallig ([email protected])
Dexter H. Mercado ([email protected])
Maria Jessica A. Ramirez ([email protected])
Melissa M. Vidallo ([email protected])

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