The document discusses various aspects of cruise ship operations including transportation of passengers via cruise ships, cruise ship management, definitions of key cruise ship and maritime terms, the history and evolution of cruise ships, areas and features of modern cruise ships, safety procedures on cruise ships, and basic cruise ship terminology.
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Cruise Management
The document discusses various aspects of cruise ship operations including transportation of passengers via cruise ships, cruise ship management, definitions of key cruise ship and maritime terms, the history and evolution of cruise ships, areas and features of modern cruise ships, safety procedures on cruise ships, and basic cruise ship terminology.
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UNIVERSITY OF THE EAST
CALOOCAN
Presented by: MARIANNE T. EVANGELISTA, MSHRM
• The world’s oceans cover 70% of the Earth’s surface and travelling across the oceans by cruise ships is the most preferred mode of transportation. • Shipping industry promotes convenience for both passengers and crew. • Is the process of managing all aspects of transportation operation of cruise lines such as: cruise ship parts, maintenance, routing, waste management, guest service relations and communications • Cruise / Cruising in maritime definition means living on a ship or a boat and traveling for extended periods of time QUESTION. • A cruise ship or cruise liner is a passenger ship used for pleasure voyages, where the voyage itself and the ship's amenities are part of the experience, as well as the different destinations along the way. • A passenger ship is a ship whose primary function is to carry passengers. • The category does not include cargo vessels which have accommodations for limited numbers of passengers. • The first vessel built exclusively for this purpose was the Prinzessin Victoria L , designed by Albert Ballin. • Albert Ballin, general manager of Hamburg-America . The ship was completed in 1900. • The practice of cruising grew gradually out of the tradition of transatlantic crossings, which never took fewer than four days. In the competition for passengers, ocean liners added luxuries — the Titanic being the most famous example — such as fine dining and well- • In the late 19th century, Albert Ballin, director of the Hamburg-America Line , was the first to send his transatlantic ships out on long southern cruises during the worst of the winter season of the North Atlantic. • Older cruise ships have had multiple owners. • Since each cruise line has its own colors and often a naming theme • (for instance, ships of the Holland America Line have names ending in "-dam", e.g. MS Statendam, and Royal Caribbean's ships' names all end with "of the Seas", e.g. MS Freedom of the Seas, ships of Cunard Line have the title of "Queen", e.g. RMS Queen Mary 2), it is usual for the transfer of ownership to entail a refitting and a name change. Some ships have had a dozen or more identities. • The centerpiece of a well- designed cruise ship on the seas today is the elevator that runs through the highest traffic areas of its floors, usually as part of a central atrium. • A wide array of lights, brushed and etched glass, and smoother trips are the most common traits of a modern cruise elevator. • Are the areas of the ship that are open to all passengers on board. They include the pool(s), nightclubs and casinos, rail-side walking or running areas, lounges, dining areas, restaurants, and on-board shops, spa area, sports and fitness area, and activity areas designed for children. • Maritime safety standards require that all passengers aboard the ship have the ability to escape in the case of an emergency from which the ship cannot recover. they are equipped and trained to keep those with medical emergencies in a stabilized state until further help is reached. • The lowest decks of the cruise ship contain the engines that propel the boat. The motors will be used at different strengths depending on the ship's itinerary and the roll, pitch, and yaw of the water that it sails through. • Aft is the rear / back part of a ship • Amidships is the middle part of a ship (between the front and back) • Beam - How wide a ship is (from the left to right if you're facing the ship's front) • Berth - a bed in a cabin, also, a dock for the ship • Bow - front of the ship • Bridge - the command area where the captain steers the ship • Draft - how much of the ship is under water • Galley - kitchen area • Port is the Left Side of the ship • The Prow is the very front of the ship • Starboard is the right side of the ship • Stern is the rear / back part of the ship • a small ship used to bring passengers from the ship to the land, if the ship is too big to actually dock at land • a plan displayed in a ship, showing the various decks and what can be found on them