2-Hunger and Malnutrition
2-Hunger and Malnutrition
Malnutrition
International Agricultural Development and Trade
AAEC 3204
George Norton
Agricultural and Applied
Economics,
Virginia Tech
Copyright 2009
Objectives
Chronic (800
million people)
Chronic undernourishment Number
(1999-2001) Percent (millions)
Asia and Pacific 16 505
Sub-Saharan Africa 33 198
Latin America & Caribbean 10 53
Near East and N. Africa 10 41
Countries in transition 8 34
(E. Europe and Central
Asia)
All regions 17 805
Child in Niger
Child in India
Which is more severe
in most developing countries:
• Anthropometric
measurements
• Food balance sheets
• Dietary surveys
• Aggregate statistics
Food Balance Sheet
• (Production & Stocks & Imports
–Exports – Animal feed – Waste)
= Food available for people
What are some principal
causes of hunger and
malnutrition?
Child in Ethiopia
What are some principal causes
of hunger and malnutrition?
Ownership of
productive assets
Nutritional
status
How does environmental
degradation contribute to hunger
and malnutrition?
food
income to buy
problem is lack of
The principal
Very little if any.
Summary
• Chronic hunger is the most
pervasive problem -- 900 million
• Effects are particularly hard on
children
• Causes are many and solutions are
the subject of this course