People and The Earth's Ecosystem - Activity 1: Ma. Rhona Mee P. Basong Bsa-Ii
People and The Earth's Ecosystem - Activity 1: Ma. Rhona Mee P. Basong Bsa-Ii
BASONG BSA- II
1. ECOSYSTEM
2. ABIOTIC
An abiotic factor is a non-living part of an ecosystem that shapes its environment. Abiotic resources are
usually obtained from the lithosphere, atmosphere, and hydrosphereIn a terrestrial ecosystem,
examples might include temperature, light, and water. In a marine ecosystem, abiotic factors would
include salinity and ocean currents.
3. BIOTIC
A biotic factor is a living organism that shapes its environment. These are obtained from the biosphere
and are capable of reproduction. In a freshwater ecosystem, examples might include aquatic plants, fish,
amphibians, and algae. Biotic and abiotic factors work together to create a unique ecosystem.
4. PRODUCER
Producers are organisms that make their own food; they are also known as autotrophs. They get energy
from chemicals or the sun, and with the help of water, convert that energy into useable energy in the
form of sugar, or food. The most common example of a producer are plants.
5. CONSUMER
Consumer is a category that belongs within the food chain of an ecosystem. It refers predominantly to
animals. Consumers are unable to make their own energy, and instead rely on the consumption and
digestion of producers or other consumers, or both, to survive
6. HERBIVORE
An herbivore is an organism that feeds mostly on plants. Herbivores range in size from tiny insects such
as aphids to large, lumbering elephants.
7. CARNIVORE
A carnivore is an organism that eats mostly meat, or the flesh of animals. Sometimes carnivores are
called predator.
8. OMNIVORE
An omnivore is an animal that has the ability to eat and survive on both plant and animal matter.
Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein,
fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the
ability to incorporate food sources such as algae, fungi, and bacteria into their diet.
9. DECOMPOSER
A decomposer is an organism that decomposes, or breaks down, organic material such as the remains of
dead organisms. Decomposers include bacteria and fungi. These organisms carry out the process of
decomposition, which all living organisms undergo after death. Decomposition is an important process
because it allows organic material to be recycled in an ecosystem.
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or
trees which use radiation from the Sun to make their food) and ending at apex predator species (like
grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such
as fungi or bacteria). A food chain also shows how the organisms are related with each other by the food
they eat. Each level of a food chain represents a different trophic level.
A food web is a detailed interconnecting diagram that shows the overall food relationships between
organisms in a particular environment. It can be described as a "who eats whom" diagram that shows
the complex feeding relationships for a particular ecosystem.