5.1 Manufacturer Qualification Program: Chapter 5 - Materials and Products
5.1 Manufacturer Qualification Program: Chapter 5 - Materials and Products
For complete details on this subject, please read Global Corporate Policy
50.20.03"Manufacturer Qualification" and 50.02.01 "Auditing of Vendors."
original purchasing order and each container must be checked for correct
label identification and for damage and evidence of any tampering.
5.2.1.3 The starting materials will be entered into the inventory system (manually
5.2.2 Sampling
5.2.2.1 Each batch shall be sampled separately, in controlled areas and in clean
the following:
• The sampling location
• The sampling method
• The sampling equipment
• The quantity of sample to be taken
• The type of container to be used for the sampling
• The method of identifying the material containers which are
sampled
• Special precautions, for example in the cases of sampling sterile or
highly active materials
• Storage conditions
• The cleaning and storage of sampling equipment
5.2.3 Storage
5.2.3.1 Materials shall be stored in a clean environment and as per their
5.2.3.3 Refrigerators and freezers must be available for materials requiring these
5.2.4 Release
Only materials which have been released by the Quality Unit and which are within
their shelf life shall be used. Released materials shall be identified as such, by
means of a release label or in case of computerized inventory system, by their
release status.
5.2.5 Records
A list of materials received shall be available upon request, either manual or
computer generated.
5.3.2 Printed materials must be stored in a secure manner, that excludes unauthorized
access, so as to prevent the risk of mix-ups.
5.3.4 Only roll labels shall be used. In special cases, where cut labels are used, a strict
control over their handling, from receiving to packaging, shall be exercised.
5.4.2 Time limitations, based on bulk product stability shall be established for each
product, when the start of the next processing step exceeds the usual time needed
for its completion, as indicated in a written procedure.
5.5.2 If a problem arises, the affected product will be placed in a “Hold” status, labeled as
such physically and/or in the inventory system. The system will be updated, once a
Quality Assurance decision has been reached.
5.5.3 After release, finished products shall be stored in a clean environment under their
recommended storage conditions.
5.6.2 Returned product that has been outside of the company control shall be destroyed,
unless it can be proven beyond any doubt, that the quality has not been adversely
affected by exposure, handling or tampering. Any activity (such as repackaging)
shall be approved by the Quality Assurance Department and documented.
5.7 Distribution
5.7.1 Distribution records shall be kept, for customer traceability, in case of recall .