Cardio-Vascular Endurance: Test: 3 Minute Step Test
Cardio-Vascular Endurance: Test: 3 Minute Step Test
· It is the ability of the heart, blood vessels, blood and respiratory system to
supply oxygen and fuel to the muscles at a steady rate for a considerable length of
time.
Mechanics:
Before performing the test, get first your resting heart rate. To get your resting heart
rate, place your index and middle finger on your wrist just below the thumb, or along
either side of your neck, so you can feel your pulse. You can do this while sitting or
lying, make sure you are relaxed. It is best to get your resting heart rate after
waking up. Use a watch to count the number of beats for one (1) minute.
1. Position yourself in front of the 12-inch-high bench (or a sturdy box
or similar sized stair).
3. Step down with one foot followed by the other foot.
4. Try to maintain a steady four beat cycle. It’s easy to maintain if you
say “up, up, down, down”.
Scoring: At the end of three minutes, remain standing while you immediately check
your heart rate. Take your pulse for one minute. Find your pulse in your wrist or
neck, using your index and middle finger.
FLEXIBILITY
· The ability to move the body joints through the full range of motion (ROM)
without discomfort or pain.
· Test: Modified Sit-and-Reach
Mechanics:
3. The student then as the initial touch raises the hands upward
without taking the buttocks and head off from the wall.
4. The student, after the initial, reaches forward slowly with the
fingertips of both hands remaining in contact with the slides.
5. Once the student has reached their farthest extension point, the
position should be held for a “two count” (One thousand one,….. two)
Scoring: It means the student may have two and the best of these is recorded. The
scores are measured in quarter-inch, rounded to the nearest cm.
BODY COMPOSITION
· The relative percentage of muscle fat bone and other tissues that comprise
the body.
Mechanics:
You have to note that the most commonly used measure for overweight and
obesity is the Body Mass Index (BMI) - a simple index to classify overweight
and obesity in adults. It is defined as the weight in kilograms divided by the
square of the height in meters (kg/m2).
The BMI provides the most useful population-level measure of overweight
and obesity, as it is the same for both sexes and for all ages of adults.
However, it should be considered as a rough guide because it may not
correspond to the same body fat percentage in different individuals.