Detailed Lesson Plan in MTB
Detailed Lesson Plan in MTB
I. Learning Objective
Identifies and uses adjectives appropriate for the grade 3 level
2. Checking of Attendance
Are there any absents from the class? None, ma’am.
Very good!
3. Drill
Kindly read the following words:
three tasty circle
4. Review
Class, what is noun? Noun is referring to the name of person, place, or things.
5. Motivation
Now, I have here pictures of our local foods.
Let’s take a look and recognize each
(Pupils will look at the pictures on the board.)
-suman
-biko
-sinaging
-tarukog
-tambis-tambis
Are you familiar with these pictures? What are these No, ma’am.
pictures of foods that we have on the board?
Because these foods are for our special occasions.
(The teacher will call pupils to answer.)
Very good!
Infusion of Values
When can we have these foods at home? During
ordinary days, do we have these foods at home?
B. Developmental Activities
1. Presentation
Now, I have here phrases describing those
nouns in the pictures. I want you to put this
phrases beside the correct picture.
tasty biko small pieces of tarukog
sweet tambis-tambis
(The teacher will call a pupil.) small pieces of tarukog three pieces of suman
Yes, correct! Have you already eaten a sinaging? (Pupils will raise their hands.)
(The teacher will post a written strip on the board about Delicious, ma’am.
sinaging.)
Yes, ma’am.
(The teacher will write this in a strip and post in the (Pupils will raise their hands.)
chalk board.)
Tambis-tambis are colorful.
Biko is brown and tasty to eat.
The word sweet and colorful describe the taste and the
color of the tambis-tambis. (Pupils will raised their hands.)
Now, how about tarukog, do you know what is it? Ma’am, yummy to eat.
Correct! Other than being small, what else can we used Nutritious, ma’am.
to describe tarukog?
What else?
Correct! So,
(Pupils will raise their hands.)
Tarukog is small, yummy, and nutritious.
(written in strip)
Three, ma’am.
Tasks:
Each group has to make a circle.
Write your group number at the top of your
card boards.
Identify correct
adjectives for each
Standards for Group Activity
pictures below.
Choose your answer Stay in your group.
from the choices. Work silently.
Write your answer on Cooperate with your group.
your illustration board. Follow the instructions correctly.
Each member of the
group should have the chance to be the
secretary to write your answer.
Raise your board when the signal is given.
1.
Square Nutritious
Circle Sour
Oblong
2. Sweet Soft
Sour Brown
Spicy
3.
Tall Small
Short Big
Low
4. Fragrant Big
Odorless Sweet
Fishy
5. Sweet Juicy
Sour Hard
Spicy
3. Generalization
What are the adjectives your group answered for
number 1?
How about for number 3, what are the adjectives your Oblong and nutritious, ma’am.
group answered?
Because it describe the avocado.
Very good! Why?
Fishy, ma’am.
Very good! What do we call of those words?
Because fishy describes best the smell of the dried fish.
What are adjectives?
4. Application Because the words sour and juicy describe the taste and
Board Work Activity. quality of calamansi.
Direction: Identify the correct adjectives for each
item to complete the sentence. Choose your Adjectives, ma’am.
answer from the box below.
Adjectives are words that describe a noun.
white cold good
dirty hot
1. Inside the coconut shell is a _______ flesh.
2. Dried fish are _________ to eat.
3. I love to eat ___________ noodles.
4. I like to drink __________ water when the
weather is hot.
5. __________ foods can make us sick 1. white
2. good
IV. Evaluation 3. tasty
Direction: Identify correct adjectives for each 4. cold
item in order to complete the sentences. 5. Dirty
Choose correct answer from the box.
V. Assignment 3. Hot
Direction: Use the following phrases into sentences.
1. sweet ice cream 4. Sour
2. long pencil
3. five mangoes 5. small
4. circular clock
5. blue bag
FINAL OUTPUT
FOR
SP. CONT. MTB
INSTRUCTIONAL PLAN