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Match Up Key

This document provides instructions to match 11 ingredients with their proper measuring techniques. It lists ingredients like vanilla, flour, brown sugar and describes how each should be measured, whether by spoon, cutting to lines on a wrapper, sifting, or pouring into liquid or dry measuring cups to the correct level. The goal is to choose the best technique to accurately measure each ingredient.

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kyd
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3K views

Match Up Key

This document provides instructions to match 11 ingredients with their proper measuring techniques. It lists ingredients like vanilla, flour, brown sugar and describes how each should be measured, whether by spoon, cutting to lines on a wrapper, sifting, or pouring into liquid or dry measuring cups to the correct level. The goal is to choose the best technique to accurately measure each ingredient.

Uploaded by

kyd
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MATCH UP THE MEASURING TECHNIQUES!

** KEY

NAME PERIOD __________

Instructions: Match each description on the right with the correct ingredient
on the left.

F 1. Vanilla A. Spoon into a dry measuring cup and level.

J 2. Flour B. Cut on the printed lines of the wrapper if in


stick form. Pack into a dry measuring cup and
level if wrapper does not have measurement
lines.

G 3. Brown sugar C. Sift to remove lumps. Spoon lightly into a


dry measuring cup and level.

B 4. Margarine D. Beat. Measure with a tablespoon.

K 5. Molasses E. Smash all lumps. Measure with a


measuring spoon and level.

A 6. Granulated F. Hold the measuring spoon


sugar over a bowl to catch any that may spill over.
Pour into the measuring spoon.

I 7. Milk G. Spoon ingredient into a dry measuring cup


and firmly pack. Level.

H 8. Shortening H. Pack into a dry measuring cup so no air


bubbles remain. Level and remove using a
rubber scraper.

D 9. One-half egg I. Set liquid measuring cup on a level surface.


Pour in liquid and check measurement at eye
level.

E 10. Baking soda J. Sift. Spoon into a dry measuring cup and
level the extra amount back into the container
or onto a piece of wax paper.

C 11. Confectioner's K. Pour into a liquid


sugar measuring cup that is on a level surface. Bend
down and check at eye level. Use a rubber
scraper to remove.
16

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