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TOOL: Sample Job Description (Cook) POSTED: October 2012

The cook is responsible for planning nutritious menus, purchasing groceries and supplies, and preparing meals and snacks for children aged 12 months to 10 years at a child care centre. Duties include kitchen organization and cleanliness, meal delivery, inventory management, and consultation with the director. Qualifications include cooking experience, familiarity with nutrition guidelines, and ability to relate well to children, staff, and parents.

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76 views

TOOL: Sample Job Description (Cook) POSTED: October 2012

The cook is responsible for planning nutritious menus, purchasing groceries and supplies, and preparing meals and snacks for children aged 12 months to 10 years at a child care centre. Duties include kitchen organization and cleanliness, meal delivery, inventory management, and consultation with the director. Qualifications include cooking experience, familiarity with nutrition guidelines, and ability to relate well to children, staff, and parents.

Uploaded by

000 000
Copyright
© © All Rights Reserved
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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TOOL: Sample Job Description (Cook)

POSTED: October 2012

[INSERT YOUR ORGANIZATION’S NAME HERE]


JOB DESCRIPTION – COOK

Title: Cook – (Insert Centre Name)


Reports to: Executive Director, Global Child Care Services
Location: (Insert Centre Name and Address)

Job Summary:
The Child Care Centre Cook is responsible for menu planning, purchasing of groceries and
supplies and daily preparation of nutritious meals and snacks served to the children (ages 12
months to 10 years *or adjust as applicable to age group served at centre) enrolled in the
centre. The kitchen is to be managed and the work of the Cook is to be conducted in strict
compliance with Health Department, Day Nurseries Act and all other applicable legislation. The
Cook works in consultation with the Centre Director to ensure the smooth operation of the
kitchen and its coordination with the other programs of the centre.

Principle Duties & Responsibilities:


Kitchen
 Advance planning of lunch menus and snacks in accordance with the Canada Food Guide;
posting of menus for parents and staff
 Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe
and hygienic condition at all times
 Deliver and collect lunch/snack trays to/from all on-site programs
 Complete clean up after each meal (i.e. dishes, countertops, etc.)
 Meets with Health Inspector as required to ensure kitchen and practices are in compliance
with City’s health code.
 Regular inventory of kitchen equipment and supplies

Global Child Care Services agreed to share this document as a resource for the CCHRSC’s HR Toolkit. Resources are provided for
reference only. Always consult current legislation in your jurisdiction to create policies and procedures that meet the needs of
your organization.

CHILD CARE HUMAN RESOURCES SECTOR COUNCIL WWW.CCSC-CSSGE.CA


Ordering/Purchasing
 Purchase all groceries in order to implement the planned menus, in consideration of the
Centre’s food budget and in consultation with the Centre Director
 Purchase all household supplies for the centre
 Unpacking and checking of orders
 Follow established procedures regarding forwarding of all receipts related to purchases

Program Support
 Establish and maintain open communication with parents regarding children’s dietary
restrictions, allergies, etc.
 Assist in administration of first aid, as required
 Participate in fire drills and other emergency procedures as necessary
 Assist in the child care programs as required by the Director in order to enhance or maintain
child-staff ratios

Other
 Attend staff/program meetings as required
 Attend professional development and other relevant training opportunities when available,
e.g. in order to remain current with respect to Health Department regulations on proper food
handling, etc.
 Other duties; participation in special events as assigned by the Centre Director
 Assists the Centre Director in maintaining a safe and healthy work environment by promptly
reporting any existing and/or potential workplace hazards

Qualifications
High School Diploma. Experience as a cook, preferably in a child care centre setting.
Familiarity with planning and implementing menus around the Canada Food Guide and within
City Health Department guidelines. Ability to work in a positive and productive manner within a
team. The ability to relate well to children, staff and parents is essential. Valid Standard First
Aid and Level “C” CPR. Negative criminal records check.

Global Child Care Services agreed to share this document as a resource for the CCHRSC’s HR Toolkit. Resources are provided for
reference only. Always consult current legislation in your jurisdiction to create policies and procedures that meet the needs of
your organization.

CHILD CARE HUMAN RESOURCES SECTOR COUNCIL WWW.CCSC-CSSGE.CA

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