SNACKS SHARE

tenpenny chips CHEESE

roasted garlic & gouda fruit bread & fig jam

red beet & gorgonzola sottocenere

chipotle & tomato 7. for all three (piemonte)
crispy artichokes black truffle & ash rind
stallard’s smoked trout roe & lemon aioli 6.
tete du moine
pork belly croquettes (jura bernois)
potato flake, hard cider sauce 6.
elegant, nutty
gerry’s toasted almonds
spicy & sweet 4. ‘barely buzzed’
(utah)
APPETIZER coffee-lavender rub
smooth, butterscotch-y
baby lettuces
1 for 5. / 3 for 14.
crispy vegetables, pistachio, white balsamic 11.

salt-roasted beets
petit billy, pine nut, curly endive, tarragon 13.
AMERICAN CHARCUTERIE
warm root vegetables grain mustard
yogurt powder, dates, chilis 14.
nduja
cipollini soup (boccalone, SF)
caramelized onions, fontina, applejack, crouton 13. spicy pork shoulder
seared scallops
chanterelle, scallion, crispy chicken skin 15. smoked country ham
(benton’s, TN)
ocean trout crudo traditional
pumpernickel, apple crème fraîche, mustard seed 14.

beef tartare finocchiona

black truffle, watercress, quail egg, toasts 15. (boccalone, SF)
wild fennel & orange salame
duck confit
crispy torchon, earl grey-stewed prune, shiso 16. 1 for 5. / 3 for 14.

ENTRÉE
OYSTERS
porchetta ravioli
salvatore smoked ricotta, rapini, poached egg 22. minus 8 vinegar
mignonette
lasagnette
crimini & oyster mushrooms, swiss chard, pine nuts 19. market price, daily selection
potato gnocchi
butter-poached lobster, black truffle & sunchoke 25.
MULTI-COURSE
halibut
artichoke barigoule, kalamata olive, meyer lemon 25.

ocean trout a taste of tenpenny

chicory, caramelized sunchoke, fennel jus 24. 6 courses 68.
heritage pork rack
savory ‘apple pie’, dandelion greens, bourbon 27. a drunken taste
6 courses &
ny strip steak 19-day dry-aged beverage pairing 100.
winter vegetables, fondant potatoes, sauce bordalaise 38.
the obligatory
chef/partner CHRISTOPHER CIPOLLONE
‘tenpenny ten course’
please alert us to your allergies and/or dietary restrictions-before the fact, please. we had to. 110.
the ocean trout crudo, beef tartare, and oysters are all served raw.
modifications/substitutions will be heard but are not always possible. trust us.
a gratuity of 18% will be suggeted for parties larger than 6, because things get crazy.
BY THE GLASS MARKET LIST
SPARKLING SPARKLING
prosecco nv riesling, frecciarossa 45.
{ villa sandi } nv champagne, la caravelle 76.
non-vintage - veneto - 10. nv champagne rose, la caravelle 76.
nv franciacorta, barone pizzini 90.
champagne ‘souverain’
‘95 champagne, henriot ’cuvee des enchanteleurs’ 150.
{ henriot }
non-vintage - reims - 21. WHITE
‘09 pinot gris, morgan 39.
lambrusco ’08 friulano, scarbolo 44.
{ la battagliola }
‘09 pigato, poggio dei gorletti 57.
2009 - emilia-romagna - 13.
’08 gewurztraminer, elena walch 48.
‘07 verdicchio, baldeschi 55.
WHITE ’08 sylvaner, kofererhof 52.
sancerre
‘09 cote de tablas blanc, tablas creek 58.
{ domaine tinel-blondlet }
’07 ‘from black to white’, zyme 66.
2009 - loire - 16.
‘08 chardonnay ’frissonniere’, les cretes 75.
ribolla gialla ‘08 chardonnay, ramey 80.
{ ronchi di cialla } ’07 ‘rusticium’, monastore suore cistercensi 58.
2009 - friuli venezia-giulia - 15. RED
‘08 nebbiolo rose, rainoldi 38.
‘masianco’
{ masi }
’08 montepulciano d’abruzzo, villa medoro 38.
2009 - veneto - 10. ‘09 pinot noir, heron 39.
a blend of verduzzo & ’06 negroamaro, materdomini 42.
pinot grigio ‘06 schioppettino, ronchi di cialla 51.
’08 petit verdot, casale del giglio 54.
‘casamatta’ ‘00 portulano, rosa del golfo 60.
{ bibi graetz} ’06 vino nobile de montepulciano, poliziano 60.
2009 - sicilia - 11. ‘07 ’grilli del testamatta’, bibi graetz 62.
a blend of cataratto &
‘07 merlot, andrew hill 66.
insolia
’08 ‘il baciale’, braida 65.
gewurztraminer ‘03 ’cavariola’, bruno verdi 69.
{ cantina tramin } ‘07 chianti classico, fontodi 80.
2009 - alto-adige - 13. ’03 ‘san leonardo’, gonzaga 120.

would you like to dive in deeper?

RED we offer a more detailed version of the above list
along with a selection of more rare and special wines. ask us.
barbera d’alba
{ oddero }
2008 - piemonte - 13.
BOTTLED BEER
‘chiaramonte’ lagunitas ipa ( petaluma, ca ) 7.
nero d’avola full sail, session lager ( oregon ) 5.
{ firriato } full sail, session black ( oregon ) 5.
2008 - sicilia - 13. ommegang, ‘hennepin’ ( cooperstown, ny ) 8.
victory, ‘prima pils’ ( pennsylvania ) 7.
‘juvenile’
butternuts, ‘moo thunder’ stout ( garratsville, ny ) 6.
zinfandel
{ turley }
2009 - california - 17. COCKTAILS
12.
‘anima’ the tenpenny negroni
{ arnaldo caprai } the embri plymouth gin, punt e mes
2008 - umbria - 11. st. germain elderflower liqueur, campari, orange
a blend of sangiovese & lambrusco, bitters
canaiolo the unstrung harp
42 below manuka honey vodka
‘valdisanti’ the madison
canton ginger, ginger beer
{ tolaini } woodford reserve, root beer extract
2006 - tuscany - 20. dry vermouth, bourbon-soaked
a blend of cabernet &
the landlady
cherries
sangiovese herradura reposado, crop cucumber
chili syrup & fresh lime