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CTH Level 4

The document is an assignment for a diploma in hospitality management. It contains calculations of food costs given different cost percentages and sales amounts. It also asks to list three examples of fixed food service costs and whether they are controllable.

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john mwangi
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26 views

CTH Level 4

The document is an assignment for a diploma in hospitality management. It contains calculations of food costs given different cost percentages and sales amounts. It also asks to list three examples of fixed food service costs and whether they are controllable.

Uploaded by

john mwangi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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CTH LEVEL 4: DIPLOMA IN HOSPITALITY MANAGEMENT

CTH Number: CIH/DHM/1140S/2018 Student Name: TERESIAH WANGUI

Centre Name: CASCADE INSTITUTE Tutor Name: Mr. MATHEKA


OF HOSPITALITY

Unit Title: FOOD AND BEVERAGE CONTROL 2

Centre Final Mark:

CTH Final Result:

Plagiarism Score:

STUDENT STATEMENT
I hereby declare that this assignment is my own work and any use of materials from other
sources has been referenced accordingly.
Student signature: TWN Date: 27 Nov, 2020

TUTOR STATEMENT
I hereby confirm that to the best of my knowledge this assignment is the student's own
work and he/she has not collaborated in the production of this assignment with any other
person. I also confirm that I have a record of this student's progress tutorial/s.

Tutor signature: Date:


ASSIGNMENT ONE
1. Calculate Food Cost, Given That the Following Figures For Cost Percent and Sales
1. Cost percent, 28.0%; sales, $500.00
Solution
Food cost% = 28.00 %

Cost of food sold = x

Food sales= $500.00

Formula;
Food cost % = cost of food ÷food sales
28.00% = x ÷$500.00
Food cost = 28.00* $500 ÷100%
Food cost = $140

2. Cost percent, 34.5%, sales $2400.00

Solution
Food cost% = 34.5%

Cost of food sold = x

Food sales= $2400.00

Solution

Formula;
Food cost % = cost of food ÷food sales

34.5% x$2400.00 ÷100%

Food cost = $828


Cost percentage, 24.8%
Sales, $ 225.00
Solution
Food cost% = cost of food sold/ food sales
24.8% = x/ $225.00
24.8% * $225.00/ 100%
Food cost= $ 55.8
Food cost = $ 56

Cost percentage, 31.6


Sales $ 1065.00
Solution
Food cost % = cost of food sold ÷food sales
31.6% = 100% ÷$ 1065.00
31.6 % x $1065 ÷100%
Food cost = $ 336.54
Food cost = $ 337

Cost percentage, 29.7%


Sales $ 790.00
Solution
Food cost % = cost of food sold ÷food sales
29.7% = 100% ÷$ 790.00
29.7% x $790.00 ÷100%
Food cost = $ 234.63
Food cost = $ 235
2. List three examples of food service costs that are fixed. Are they controllable? Explain your
answers
Type of fixed cost
Rent
Mortgage,
Salaries
Loan payment
License fees
Insurance premiums
They are controllable because;

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