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Significance of The Study

The document discusses a study that aims to determine if there are significant differences in sensory evaluation of squash tart between selected panelists and random tasters or when grouped by profile. The results of the study would benefit students, the food industry, local farmers, consumers, teachers and faculty, and future researchers.

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Allan Agpalo
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46 views

Significance of The Study

The document discusses a study that aims to determine if there are significant differences in sensory evaluation of squash tart between selected panelists and random tasters or when grouped by profile. The results of the study would benefit students, the food industry, local farmers, consumers, teachers and faculty, and future researchers.

Uploaded by

Allan Agpalo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Hypothesis of the study

There is no significant differencess in the sensory evaluation level of squash tart as


assessed by the selected panelists and random tasters. Likewise, when they are
group by profile.

Significance of the Study

The results of the study will be of great benefit to the following:

Students. This study will be beneficial to the students especially to those who are
taking Bachelor of Science in Hotel and Restaurant Management course in
preparation for their future. This study will be a big help to students in gaining
knowledge and insights for them to be more equip in facing reality of life.

Food Industry. The study develops a new and unique product to show and market it
in public. With the study, local entrepreneurs can make a merchandise to the new
product and increase their profit from it.

Local Farmers. To make squash to be one of the staple crop and at the same time to
help local farmers to produce and increase the production of this crop and sold it in
the market through the demand of the market in this kind of crop.

Consumers. To taste a new product and be informed of the potential health benefits
of squash.

Teachers and Faculty -

Futre Researchers. This study may serve as a valuable reference, basis, and reliable
source for students and to other researchers conducting related studies especially in
food processing.

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