ChE 6502 - Assignment 1
ChE 6502 - Assignment 1
ChE 6502
Food Processing and Preservation
• Food Preservation Principles
• Unit Operation and Unit Processes in Food Processing
(Assignment#1; 6th Week)
• Effects of Processing on Food Product (Assignment#2; 8th
Week)
• Evaluation of Different Processing Techniques (Assignment#3;
10th Week)
• Design of Food Processing Equipment and Plants
• Plant Effluent Treatment and Waste Management
(Assignment#4; 12th Week)
ChE 6502
Food Processing and Preservation
Reference Books:
• Handbook of Food Preservation, 2nd Edition, M. Shafiur
Rahman, CRC Press, 2007
• Food Processing Handbook, James G. Brennan, Wiley-VCH
Verlag GmbH & Co. KGaA, 2006
• “A Review on Technological and Commercial Aspects of Food
Preservation and Processing”, Agriculture and Food Security
6:51, pp. 1-22
Assignment Guideline
• Possible Structure:
• Review Article
• Standard Journal Format
• Double Column
• Glossary (if required)
• Nomenclature (if required)
• Use Page Number
• Use Standard Reference Style
• Authors
• Article Title
• Journal/Book Title
• Page Number
• Volume, Issue, Year
Dept of Chem Eng, BUET
• Publisher, City, Year ChE 6502 5
Assignment
Figures, Graphs and Tables
USE meaningful Captions
MUST be numbered
Table caption on TOP; Figure caption at the BOTTOM
Label the Graph axes appropriately
Use larger Font size to label Graphs/Figures
All Equations must be numbered.
Please Read Your Article Before Final
Submission!!
Writing Style
Plagiarism
In academic writing Plagiarism means
CHEATING or COPYING
It is a serious offence and can be hazardous
Marking Scheme
• Total Marks: 20
End