Your Primal Body The Paleo Way To Living Lean, Fit, and Healthy at Any Age
Your Primal Body The Paleo Way To Living Lean, Fit, and Healthy at Any Age
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your
body that you were born to have.
Tired of feeling sluggish and bloated? Want to achieve a lean body and boundless energy, and to
prevent chronic illnesses, from diabetes to heart disease? Look no further than your Paleolithic
primal
hunter-gatherer ancestors. In Your Primal Body, fitness trainer Mikki Reilly shares her revolutionary
5-Step Primal Body Program, Paleo-based nutrition and workout plans that have helped men and
women of all ages and sizes become healthier, stronger, and more energetic. Your Primal Body not
only shows you the science—and good sense—behind the Paleo-based program, it gives you all the
tools you need to make the Paleo lifestyle work for you, including:
>>> The anti-inflammation primal diet—with easy recipes and meal plans
body
>>> An interval-based fitness program that can take less than 15 minutes a day
>>> Exercises for strength-building and pain-free movement
>>> Easy ways to turn your body into a highly efficient fat-burning machine
>>> Tips for keeping yourself looking and feeling younger
“Mikki Reilly is a world-class trainer. She gets “Mikki Reilly hits the nail on the head!
Mikki Reilly, MFS, CSCS, is a certified fitness trainer and former competitive
body-builder. She has served on the Balance Health Science Advisory Board
and as a member of Metrx’s “World’s Best Personal Trainer” advisory staff. She
Mikki Reilly
ISBN: 978-0-7382-1637-9 $17.99 US / £11.99 / $21.00 CAN HEALTH | FITNESS
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YOUR
PRIMAL
BODY
The Paleo Way to Living Lean,
Fit, and Healthy at Any Age
Note: The information in this book is true and complete to the best of our
knowledge. This book is intended only as an informative guide for those wishing
to know more about health issues. In no way is this book intended to replace,
countermand, or conflict with the advice given to you by your own physician.
The ultimate decision concerning care should be made between you and your
doctor. We strongly recommend you follow his or her advice. Information in
this book is general and is offered with no guarantees on the part of the authors
or Da Capo Press. The authors and publisher disclaim all liability in connection
with the use of this book. The names and identifying details of people associated
with events described in this book have been changed. Any similarity to actual
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Contents
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Foreword
Mikki Reilly has done something unique with what I and others have been
calling the evolutionary or Paleo approach to diet and fitness. She, in essence, has
written the “user’s manual” that takes the theory and applies it practically to exercise
and lifestyle—it’s the “how-to” for Paleo followers.
She’s been able to do this because of her excellent background and professional
credentials—she earned the highly esteemed certified strength and conditioning
specialist (CSCS) credential from the National Strength and Conditioning Asso-
ciation (NSCA) and the master of fitness sciences (MFS) from the International
Sports Sciences Association (ISSA). But even more because she is a fitness trainer
who has been in the trenches, so to speak, working with clients daily to see how
an evolutionary approach is altering lives. Her clients of all ages got stronger and
leaner by changing their diet and performing functional, high-intensity exercise,
and in this book you will read their stories. I’ve long asserted from personal expe-
rience that “chronic cardio” was not the way to go, and now we have a blueprint for
the kind of exercise that takes the best advantage of our natural gene expression—
laid out and made simple for everyday use.
When I first began writing about the Paleo approach back in , few people
were interested. But that has changed. Following the diet and lifestyle of our earliest
ancestors, who were around for over million years and lived fitter, healthier lives
in many ways than we do today, is appealing to more and more people. Mikki has
made it all the more accessible to do, and just in time, as now women are showing
interest, and she is a unique model for how a woman can embrace the Paleo way.
In fact, I might go so far as to call her the “female face of Paleo,” inspiring other
women, as well as everyone, to adopt a more natural, healthy way of life that puts
an end to fads and fashion in fitness.
A simple fact today’s scientists have discovered is that we humans evolved as
hunter-gathers, moving and eating in specific ways that shaped us genetically and
had us survive. Not only survive, but thrive! The latest evidence shows that our
ancestors lived out their days relatively disease free and with bodies that equaled
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FOREWORD
those of our modern-day Olympic athletes. Your Primal Body shows us how
you can do what they did, and combined with our modern environment, thrive
even better.
Arthur De Vany, PhD
Author, The New Evolution Diet: What Our Paleolithic
Ancestors Can Teach Us About Weight Loss, Fitness, and Aging
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Introduction
The book you hold in your hands, Your Primal Body: The Paleo Way to Living
Lean, Fit, and Healthy at Any Age, is a doorway to the total transformation of your
body, your health, and your life. It’s about fitness, but unlike most fitness books
today, this book offers more than directions and a routine for changing your body.
It gives you a revolutionary new context for weight loss, pain-free movement,
building muscle, heart health, and longevity—all based on scientific information
about humans that are . million years old.
The program you will read about in this book is unique in one main way: It’s
based on your DNA. Because the human genome has not changed in the last forty
thousand years, you want to mimic what the earliest humans did that worked. Their
DNA was shaped over . million years since they came down from the trees to
begin a lifestyle of hunting and gathering. The environment they encountered was
one that built strong muscles and lean bodies, so they could survive the harsh con-
ditions that prevailed for eons. When you exercise and eat according to the lifestyles
of the earliest humans, you gain a host of advantages that were honed over mil-
lennia to keep you in top condition.
My plan also includes a fitness program based on doing what your DNA has
programmed your body to do. The old model, still used in most gyms and programs
today, requires endless hours of cardio, boring low-fat diets, and machine-dependent
strength training. The low-fat, aerobic approach has been around for decades, ever
since Kenneth Cooper wrote Aerobics in the late ’s and Jane Fonda put millions
of women on the aerobic dance floor in the ’s. But now, there’s a new trend in
town. My -Step Primal Body Program, the backbone of this book, will turn your
world upside down and change forever how you think about fitness. Dr. Cooper;
move over; Jane Fonda, move over; and yes, Jillian Michaels, move over, too. The
biggest losers are about to become the biggest winners, and working out just got
a whole lot more fun.
The -Step Primal Body Program shows you how to be congruent with your
DNA and gives you a step-by-step program to get you in alignment with the
way your genes were designed to be expressed. It is based on my twenty years
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INTRODUCTION
of experience in the trenches, working daily with individuals whose stories you’ll
read and pictures you’ll see in these pages. My approach is not theoretical, nor is
it only what I’ve done for myself—although in this book I include plenty of scientific
theory and tell you how I transformed my own body. What makes my experience
valuable is that I have helped hundreds of people see remarkable results when
their eating and moving patterns become an expression of their human genome.
Fads come and go, most of them based on information designed to appeal to
our vanity. Few coaches you’ll run into have as their mission restoring our orig-
inal, genetically programmed state of health and fitness. This, however, has been
my purpose and passion, driving me to become highly credentialed as a college-
educated, award-winning fitness trainer with an internationally recognized fitness
certification—certified strength and conditioning specialist (CSCS) from the Na-
tional Strength and Conditioning Association, and the master of fitness sciences
from the International Sports Sciences Association (ISSA). In addition, I was
awarded the Distinguished Achievement Award from ISSA, which signifies place-
ment in the top percent of certified trainers worldwide.
You are in good hands. I am highly qualified to help you change your body.
And so are you, by taking advantage of the physiology you’ve inherited to maintain
superior health and fitness—Your Primal Body.
This book is divided into three parts. The first two provide a detailed overview of
the program (with lots of practical information); the third part helps you put it
all together to develop your own Primal Body plan. Here’s an outline of what you
will find in this book:
Part , “The Primal Body—Our Genetic Inheritance” introduces the back-
ground of my unique approach and shows how I apply it to health and weight loss.
In Chapter , you’ll read the science behind why our human ancestors had the
body of Olympic athletes and learn about their diet and movement patterns. I’ll
answer all of your questions and challenges about this approach. In Chapter , I
show how mimicking our ancestors’ diet and movement patterns can turn your
body into a highly efficient fat-burning machine for the most effective method of
fat loss. In Chapter , I dispel the notion that aging must be equated with disease
and show how the Primal Body Program supports you to become a healthy, active
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INTRODUCTION
centenarian. I explore how exercise effects gene expression, extending life span
beyond what is considered the normal range in our modern society.
Part , “The -Step Primal Body Program,” outlines in five chapters what you
must do to get on the evolutionary fitness wagon and ride. Each step includes in-
spiring, first-person stories of people I worked with who transformed their body
by changing over to a Primal lifestyle, and shows you how you can, too. Here’s a
brief summary of each step:
In “Step One—Eat the Anti-Inflammation Primal Diet,” you learn what in-
flammation is and how this condition becomes chronic due to modern, high-carb
diets. Guidelines are given for the kinds of foods that provide a healthy balance
of good fats and low-glycemic carbs, aimed at greater weight loss, but also pain-
free movement.
In “Step Two—Supplement with the Super Six,” I explain why our human an-
cestors didn’t take supplements, but we must. I introduce the “Super Six,” my list
of supplements to ensure you match the nutrient density our ancestors got from
their diet. Each supplement is described in detail for its benefits, and recommended
dosages are given.
In “Step Three—Restore Your Muscles to Pain-Free Movement,” I show how
you can increase mobility and flexibility through the Self-Myofascial Release (SMR)
technique. I give instructions based on the seven Primal movements and describe
twelve positions for SMR, with model photos included. The result is your body is
now ready for strength training and high-intensity interval training, the core of
the Primal exercise program.
In “Step Four—Build Muscle with Primal Movement,” you learn how to build
muscle and burn fat through functional training, rather than by more traditional
techniques that require isolating muscles on machines. Functional training, em-
phasizing movements that are found in daily activities, mimics how our ancestors
moved to stay muscular and lean naturally, congruent with their genetic blueprint.
I show you how to do this with fourteen illustrated functional training movements.
In “Step Five—Kick Up Your Metabolism to Burn Fat Faster,” I explain the
surprising news that traditional cardio⁄aerobic exercise can actually make you fat,
while a Primal form of exercise, high-intensity interval training, is more effective
for weight loss and all-around conditioning. In this step, I also present clear in-
structions on safe, effective use of kettlebells (the cannonball-shaped weight with
the handle) to crank up your metabolism and firm up your body.
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INTRODUCTION
Part , “Putting It All Together,” brings all the information and techniques de-
scribed in the -Step Primal Body Program together to answer the question “So
what do I do now?” In Chapter , I provide practical advice about how to start
planning and cooking simple meals of mostly protein, fat, and nonstarchy vegeta-
bles, with plenty of recipes to get you started. In Chapter , I help you design an
exercise program, tailor-made to your specific fitness level and immediate goals,
using functional strength-training and metabolic activities. In Chapter , I show
you how to measure your results to maintain lifelong success on the Primal Body
Program. I also provide resources for acquiring Primal cooking aids (see page ),
as well as a recommended reading list and bibliography of books on the Primal
theory and lifestyle (see page ).
Your Primal Body is a book and program to mark the beginning of transform-
ing your fitness and health. If you have been following a program that has not pro-
duced the results you’ve wanted, or if you are new to fitness and have never trained
or eaten healthily before, the Primal Body Program will get you going in the right
direction—the same direction your human genome has been going in over the
past few million years.
This is your opportunity to use that evolution to your advantage. Stop strug-
gling to carve out the body you want by going against your genetic blueprint, and
join a revolution that takes you home to your original body.
I wish you the best in your adventure to discover Your Primal Body.
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PART I
The Primal Body:
Our Genetic Inheritance
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Chapter 1
Why Our
Ancestors Were Right
The list goes on of the conventional wisdom that we’ve all been led to believe
about fitness and weight loss. For the past four decades, since the aerobic exercise
revolution got under way, these sacred tenets have kept people doing hours of car-
dio exercise on a treadmill or bike, sweating the pounds away while sticking to a
low-fat diet in an effort to become healthy and fit.
But all of that is changing, and while what’s taking its place is very new, it’s
also very old.
You are about to discover that the way to getting a fit, lean, and healthy body—
one that moves powerfully and gracefully at any age—has nothing to do with hours
of “chronic cardio,” low-fat diets, or using machines to work out in the gym. This
is because becoming slim, muscular, and healthy is how you return—in both diet
and exercise—to the way that your body was intended to function originally, based
on millions of years of evolution and as proven by modern science.
As a personal fitness trainer, working with a wide range of clients—including
overweight, middle-aged men and women as well as top-tier athletes—I am bring-
ing a new paradigm of fitness to people that is natural, effective, and fun. My Primal
Body Program turns the old, more conventional wisdom on its ear, because it is
based on the premise that your body is genetically designed for health and fitness
on a scale far superior to what you experience today—even if you consider yourself
in good condition. Your body already is the Primal Body I am talking about. What
you’ll find here is a program designed for you to train and eat in ways that are con-
gruent with the body you already have, which has been shaped by the events of
. million years and unchanged over the past forty thousand years.
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The Primal Body Program is a path consisting of five steps to realign your
lifestyle to fulfill that original genetic design of your body for increased health and
longevity. When you embrace the Primal Body Program, you no longer go against
your genetic inheritance. You can lose those extra pounds, whether or ,
bring a cut and youthful appearance to your muscles and overall posture, and enjoy
sexual vitality throughout your life (and move pain free to maintain a muscular
and functioning body in every aspect of your daily life).
Sound like a dream come true? It is, and the surprising news is: All this is your
birthright! When you express your genes in the way they evolved to be expressed,
then all the weight loss, toned muscles, and pain-free ease of movement you’ve
ever wanted is yours—permanently. This is not a miracle but a natural physical
state, available to any human being at any age or any level of fitness.
I’ve been a personal trainer for twenty years, but in I went back to school to
finish my degree in exercise and health science and communication. It was there
that I discovered the research behind what has become known as the Primal theory
of fitness, an approach based on how our Paleolithic ancestors moved and ate. I
was surprised and then intrigued to learn that this approach closely paralleled
what I was already doing to get results for myself and clients.
Over the years, I had tried all kinds of diets in my personal exploration of
health and fitness, immersing myself thoroughly in whatever the current approach
was. I followed a macrobiotic diet for some time, and then I became a vegetarian
for seven years. From there, I went low-fat. I followed the Zone diet made popular
by Barry Sears, until I discovered the low-carb Atkins diet.
Dr. Atkins was a low-carb guru in the s who advocated a strict regimen
of grams of carbohydrate a day for the first fourteen days of his program. This
was designed to put the body into a state of ketosis, in which the body burns ke-
tones as an alternate fuel to glucose (you’ll find more info on ketosis on pages –
). I had great success with a number of my clients who used this method to lose
to pounds.
While working on my degree at the University of California at Santa Barbara,
I discovered the Paleo diet, a newer low-carb approach with an emphasis on daily
protein and healthy omega-–rich fats. I began following the work of Dr. Loren
Cordain, one of the world’s leading experts on the diet of our Stone Age ancestors.
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I read everything I could of Dr. Cordain’s research (he’s written over one hundred
peer-reviewed scientific articles on the health benefits of the Stone Age diet for con-
temporary people), learning of the recent discoveries of paleo-anthropologists that
revealed our early human ancestors’ lifestyles. It was an eye-opening adventure!
Cordain delved into what archaeologists and paleo-anthropologists were find-
ing about the diet and movement patterns of early humans from their appearance
some . million years ago. From remains that have been found, it is clear that
early hunter-gatherers suffered from none of the diseases of modern man, such
as heart disease, cancer, diabetes, or obesity; rather, they lived a relatively disease-
free life. Whatever our cave-ancestors were doing kept them in an optimal state
of fitness and health.
Most important for me was what I had known all along, that a low-carb, high-
protein diet with healthy fats was the best way to eat for health and permanent
weight loss. Now I had both a context and confirmation for why: It is the ancestral
diet we evolved on and therefore is perfectly congruent with our human genome.
The human genome is the set of chromosomes you and I have in every cell of our
body—our DNA—giving expression to who we are and how we function. Ge-
neticists have recently mapped the complete human genome, a stunning achieve-
ment that is altering what we know about our history as a species. It’s been
documented that the human genome evolved over a period of . million years
but remained the same since the last forty thousand years—the time period when
early humans started to hunt animals and gather vegetables and fruits as a way
of life.
In other words, you and I have the same DNA as those Stone Age hunter-
gatherers, and we carry in our cells a genetic blueprint that was shaped in an en-
vironment very different from the one we experience today. What does this mean
for our health and fitness in modern times? Dr. Cordain refers to a rule most bi-
ologists agree applies, when he states, “Biological organisms are healthiest when
their life circumstances most closely approximate the conditions for which their
genes were selected.”
The lack of close approximation between modern and ancient has led to a
question he and other theorists have started to ask, “Are we modern humans living
in a way that is out of step with our inherited genetic design?” They go even further
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to ask, “Could our genetic ‘incongruence’ be the reason for the many diseases that
plague modern humans, diseases that weren’t around back in our ancestors’ times?”
Biologists tell us that when early humans radically changed their diet and ac-
tivity patterns by becoming agriculturists ten thousand years ago, the so-called
diseases of civilization—atherosclerosis, cancer, diabetes, arthritis, and others—
began to appear. While there is a lively debate afoot in the scientific community
about the evidence for this, as reported recently in the New York Times, there
are no clear signs that these diseases were anywhere near as prominent in Paleo-
lithic times as they have been in more recent evolution, especially since the agri-
cultural revolution.
These questions and the answers I was discovering made sense to me from my
own experience. Having eaten a low-carb, high-protein diet for years, I found myself
to be in the best physical condition of my life. My weight was easy to maintain and
I had plenty of energy to train, both in strength building and in my most recent in-
terest, high-intensity interval exercises. I was definitely doing something right!
I began to be interested in what life was like for our early hunter-gatherer
ancestors, and in my research found some fascinating information about how
they lived.
Let’s take a closer look at the lifestyles of the earliest humans to learn more about
how they functioned—in particular, their diet and movement patterns.
By about twelve thousand years ago, hunter-gatherers had moved into most
of the habitable regions of the earth. In small, mobile bands, our ancestors adapted
to almost all climates and environments, from the Arctic to the tropics, by exploit-
ing whatever resources they found available.
These bands, often comprised of twenty-five to fifty people, moved seasonally
to take advantage of different sources of food as they became available. Within the
group, women did most of the gathering and men did the hunting, although this
gender distinction was not universal. To survive, everyone learned about the ge-
ographic area, the food sources, and the dangers, and this knowledge was shared
communally. Everyone had to be prepared to act in ways that fended off danger,
whether from natural disasters or attacks by predators. Conditions were harsh,
but in spite of this, our Stone Age ancestors had a great deal of leisure, enjoying
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transport, and all of the movements needed to survive in the Paleolithic environ-
ment shaped a genetic pattern that survives today.
A further study by Cordain showed that one thing is clear from our under-
standing of early human ancestors: The genetic model for human physical activity
was not developed in the gymnasium or in the sports arena. It was established
through adaptive pressures inherent in the environment over millions of years of
evolution. When the human body is viewed through this lens, it becomes clear
that the conventional thinking about diet and exercise is deeply flawed.
Given such huge gaps in how we evolved back then and how we live today, it isn’t
hard to understand why we modern humans tend toward obesity and chronic dis-
ease with age. The current state of health in the world is a clear reflection of the
incongruence of our genetic design as expressed in modern lifestyles. Our own
country tells the most shocking tale, in spite of the United States being one of the
wealthiest nations in the world—a fact that might lead you to expect it might be
one of the healthiest, too. But we have the highest rates of obesity, more than any
other country in the world.
In fact, health problems and chronic illnesses resulting from a diet of highly
processed foods and a sedentary lifestyle pose a serious threat to public health.
Over percent of U.S. adults are overweight or obese, and percent are obese.
Obesity is estimated to cause more than , deaths per year. In addition,
million Americans adults have cardiovascular disease, million have high
blood pressure, and million have type diabetes. At least . percent of post-
menopausal women develop osteoporosis, and . percent have osteopenia, a
precondition to osteoporosis. Cancer is the second leading cause of death after
cardiovascular disease, and it is estimated to cause percent of all deaths in the
United States.
All this disease exists despite the remarkable technological and pharmacological
advances of the twenty-first century. Could the problem be that we are socially
adapted to the twenty-first century but physiologically adapted to the Stone Age
era? The solution in that case, I came to believe, was to align our lives with the
lifestyle patterns of our Paleolithic ancestors—to move and eat as they did—which
was the basis for Primal fitness theory and how I apply it in the Primal Body Pro-
gram, described in Part .
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lower intensities. But the low-intensity approach is very shortsighted, because you
only burn more fat during the time period you are exercising at the lower inten-
sities. You burn more total fat when you exercise at higher intensities, due to
what is known as the “afterburn effect,” which causes you to continue to burn fat
for up to hours after exercise. (I explore this phenomena in more detail in
Chapter and show you how to put it to work for fat loss in Part , “The -Step
Primal Body Program.”)
At the time I discovered De Vany’s approach, I had moved in my own training
program from a focus on body-building exercises—isolation and compound move-
ments to build muscle—to a focus on high-intensity intervals and functional
strength training—a shift that required a different kind of movement. High-intensity
interval training (HIIT) consists of short, rapid bursts of activity alternating with
brief periods of rest. It is proven by study after study as the most effective form of
cardiovascular exercise for fitness and fat loss, over the long term, which is why
it is the backbone of the recommended exercises in the Primal Body Program.
De Vany’s theory confirmed I was on the right track, when he described how
early humans moved. They often sprinted, using short, intense bursts of speed,
and then rested—the kind of pattern you’d expect for people who roamed the sa-
vannas in search of game. Also, our ancestors needed the cardiovascular power
to be able to move quickly when predators threatened them—even more than the
capacity for moving at moderate speeds over long distances. They needed to per-
form more explosive movement over short distances. Leaping and jumping were
more likely physical skills that evolved, given the circumstances.
A fitness program modeled on our early ancestors’ activities was exactly
what I had been developing on my own. My program was composed of high-
intensity sprints, functional strength training without machines, and a smaller
amount of low-intensity “play” activities, such as running or hiking. What made
my exercise program unique was the emphasis I placed on HIIT and the Primal
movement patterns used in my functional strength-training component. Long-
distance aerobic activities, such as running and hiking, complemented rather
than dominated it.
No wonder it was working! A light bulb went on when I realized I had naturally
evolved in my own routine to both eat and move as the earliest humans did. It ex-
plained perfectly the terrific results I had been seeing in myself and for my clients.
This was to make even further sense when I began training with kettlebells,
those ball-shaped weights of varying sizes that are showing up in gyms everywhere.
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One way we modern humans can mimic the high-intensity movements of early
humans is by working out with kettlebells. Such exercises as the swing and the
snatch cause your body to hit the kind of metabolic peaks that our ancestors ex-
perienced every day of their lives.
An added benefit of these ballistic movements is that through practicing total
body tension and relaxation while generating power from the hips, the muscles
of the pelvic floor get stronger. Stronger pelvic floor muscles lead to an improved
libido and enhanced sexual vitality. In Chapter , I will tell you more about how
Primal movement and exercise, such as working out with kettlebells, can increase
longevity and sexual health.
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of modern foods. In particular, his analysis revealed that levels of the fat-soluble,
animal-source vitamins A and D were significantly higher in native foods, when
compared to modern processed foods. He also noted that the common factors
among the native diets that accounted for superior health were an abundance of
animal foods and fat nutrients. From this exploration, it became clear that prim-
itive societies were not afflicted with any of the diseases that were plaguing West-
ern civilization.
Price’s book Nutrition and Physical Degeneration, published in , described
what he discovered as he traveled to the remote corners of the world, looking for
answers to health and disease. Today, the Weston A. Price Foundation, which can
be found online at www.westonaprice.org, is a nonprofit organization that shares
the research of Dr. Price and is dedicated to restoring nutrient-dense foods to the
American diet, through education, research, and activism.
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gests that it is modern industrial life, which is so out of sync with the lifestyle for
which our genome was originally selected, that causes what we have come to know
as the diseases of civilization.
Challenge number two: “Human adaptability, the premise that humans are
among the most adaptable mammals, able to adjust to many changing conditions,
so are quite capable of adapting to modern industrial life and thriving. Other fac-
tors, then, would have to account for the current state of ill health and disease so
prevalent in our society today.”
Reality check: No doubt, our capacity for adaptability has allowed our species
to survive and multiply in a variety of different environments, but this does not
mean that our biology operates perfectly in all of these environments. As I’ve men-
tioned, a general biological rule specifies that organisms are the healthiest when
their environment most closely resembles the conditions for which their genes
were selected. Our adaptive capabilities may allow us to tolerate conditions short
term with no immediate consequences to our health, but those short-term sacrifices
are going to affect our health somewhere down the line. Given that our genes are
coded for hunter-gatherer nutrition and activity patterns, the diseases of civilization
may be the long-term consequence.
While there are probably other objections and arguments to the theory, the results
speak for themselves. Not only have I reaped the benefits of this lifestyle, I’ve been
able to share this program with hundreds of clients who share my enthusiasm and
conviction that the Primal Body Program is life changing, even life saving!
Today, I can truly say I am lean, fit, and pain free—absolutely pain free—as a
result of following the Primal Body Program. I’ve been lifting heavy weights for
twenty years. When I meet up with old friends from the hard-core gym where I
used to lift, they ask me, “Don’t your knees bother you? Aren’t you having back
problems?” My answer is no, because I’m in better shape now than I was back then.
Because my diet and exercise patterns are fully congruent with my DNA, I
don’t have the chronic inflammation in my body that most people have. Following
the Primal Body Program has kept me in excellent shape and steadily carrying
only percent body fat over the years.
Don’t just take it from me:
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box, but walking up and down stadium steps is I think of my progress as happening in
something I couldn’t do—ten would exhaust stages, each stage marked by my being ready to
me. Now, I’m able to run the steps—twelve full hear something new, to try what might have
stadium stair intervals (eighty-four steps each) seemed crazy but actually worked incredibly
in 15 minutes! The afterburn effect kicks in, well. The improvement I’ve seen is astounding.
and I burn calories like crazy. Another high- My body fat percentage is 10.2 percent, and I’m
intensity exercise I learned to do was to leap stronger than I’ve ever been in my life—I can
sideways over an obstacle, and then go back deadlift 245 pounds. My coordination, balance,
and forth multiple times. Again, the afterburn and stamina are all greater than ever, and the
effect kicked in for added burn. back pain I used to have is completely gone.
NEXT . . .
Primal fitness works for weight loss, as well as health, longevity, and freedom from
pain. In the next chapter, I will explain exactly how you can use this program to
attain your weight-loss goals, including the story of my client who lost pounds
by following the Primal Body Program.
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Chapter 2
Losing Weight
the Primal Way
Our caveman and cavewoman ancestors never had an issue with obesity or
weight loss. The scientific evidence tells us they had an exceptionally lean and
muscular body, as contrasted to modern humans who average percent body
fat for men and percent for women. There are the obvious explanations for
our ancestors’ trim condition: periodic scarcity of food and a physically active
lifestyle. But the story of how early humans naturally stayed lean, fit, and healthy
only begins there.
In this chapter, you will learn how our ancestors’ food choices carved the
human genome for millions of years to turn their bodies into healthy, highly ef-
ficient fat-burning machines. I will show you how you can mimic their diet and
use their genetic adaptation to achieve your weight-loss and fitness goals. When
you mimic your ancestors’ diet, you fully express your genetic inheritance, tap-
ping into the ancient DNA that still keeps your body functioning as a healthy
modern human being.
Scientists give us plenty of evidence that mimicking our ancestors’ diet is the best
way to be healthy and lean, based on studies of the human genome. Since the Hu-
man Genome Project was completed in , approximately twenty-five thousand
genes have been identified in the human body, and a wealth of information has
become available about how nutrition impacts our genes at the cellular level to
create health or disease. The growing science of nutrigenomics, a new discipline
that studies the relationship between nutrition, genetics, and health, is a direct
result of this project. Nutrigenomics is based on the simple premise that dietary
chemicals affect the expression of genes—for health, fat loss, and longevity.
Here’s how it works: Most of the time, when you eat a meal, your body me-
tabolizes the food to provide a usable form of energy for the cell, adenosine triphos-
phate, referred to by the acronym ATP. But sometimes dietary chemicals don’t get
metabolized to provide energy as ATP; instead they become ligands, or messenger
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molecules, that attach to proteins and “turn on” certain genes. These genes can
either move you toward chronic illness or restore your body to health, making
what you eat a potentially powerful influence on your physiology.
In her book Primal Body, Primal Mind, Nora Gedgaudas reports that “even
by the most conservative standards in genetics, we actually control anywhere from
a ‘low’ of percent to upwards of percent or more of our own genetic expres-
sion with respect to potential disease processes, and even longevity. Genes are
turned on and off by regulatory genes, and regulatory genes are controlled mainly
by nutrients. . . . There is no drug anywhere that can regulate genetic expression
better or more powerfully than diet.”
There are many examples of how diet and genes have evolved together. When
our ancestors migrated out of sub-Saharan Africa sixty-five thousand years ago
and began to populate southern Asia, China, Java, and later Europe, they met vary-
ing environmental conditions. Subgroups that formed on different continents
around the globe adapted to these different dietary and environmental conditions,
creating certain gene variants.
For example, if your earliest ancestors are from northern Europe, you can
probably digest milk products with little difficulty. In most humans, a gene for lac-
tose tolerance switches off once a person is weaned from mothers’ milk, making
it difficult to digest milk products. But a mutation occurred in the DNA of an iso-
lated population of northern Europeans about ten thousand years ago, creating
an adaptive tolerance for milk. As a result, descendants from this region can tolerate
dairy today, whereas those who evolved in Asian regions cannot.
Of course, most of our genes are very old and evolved over the long period of
time when we lived as hunter-gatherers. Studies by geneticists reveal that the DNA
of all modern humans can be traced to a single female ancestor who lived in Africa
about , years ago and a male ancestor who also lived in Africa , years
ago. (However, this doesn’t mean that male and female were the first modern hu-
mans; rather, it indicates that only their descendants survive to the present day,
all others having fallen by the evolutionary wayside and not having made it to pres-
ent time.)
Today, the human genome still contains many genetic traits of our earliest hu-
man ancestors and their contemporaries, so a healthy human diet would mimic
the diet of ancestral humans. Although we recognize that there has been some
genetic diversity and adaptations to different environments, it is scientifically sound
to begin with the diet of ancestral humans because of our evolutionary history.
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As we have seen in Chapter , our ancestors ate a diet of mainly animal protein
and fats with some carbohydrates, consisting of nonstarchy, fibrous plant food
they pulled from the ground or plucked from a bush. They ate none of the foods
we classify as carbohydrates today: starches and sugars found in grains, rice, po-
tatoes; sugar, natural and industrial sweeteners, such as high fructose corn syrup;
and fruits and sugar in dairy products. Theirs was naturally a low-carb, high-
protein, and high-fat diet that kept their body functioning optimally for more than
forty thousand years.
Our ancestors’ diet is the basis of the Primal Body diet I recommend for you
to keep your modern body lean and healthy. A key is how our food interacts with
an important hormone, insulin.
Contrary to what many diet gurus have advised, excess body fat comes from
eating carbohydrates that are converted into fat by the action of insulin. Most
overweight people became overweight because of a condition known as hyper-
insulinemia, or elevated insulin levels in the blood. This is a problem our ancestors
didn’t have to deal with, because they ate so few carbohydrates, their levels of glu-
cose and thus insulin were low. Elevated insulin didn’t make them fat, but it does
make modern humans fat.
Let’s take a look at how a diet typically high in carbohydrates and low in protein
and fat—the exact opposite of our ancestors’ diet throughout most of our evolu-
tionary history—can lead to elevated levels of insulin and cause the alarming rates
of obesity so prevalent in our modern lives.
Insulin has been with us over evolutionary time, carrying vital information to
control the amount of sugar, or glucose, circulating around in your blood. When
glucose is high due to eating a lot of carbohydrate foods, insulin from the pancreas
is poured into the blood to help cells open their little doors (receptors) and admit
the glucose. The cells need glucose as vital nourishment to run many important
bodily functions—for example, using your brain to think and be able to read the
words on this page.
You’ve probably heard of insulin in connection with diabetes, a disease that
occurs when insulin fails in its job to control blood sugar levels and damage to or-
gans results. What you may not know is that insulin has another job, one that was
of importance to our ancestors, which is to store fat and other nutrients away in
cells to be used later in times of famine—a condition that occurred often during
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Paleolithic times. In its role to store away nutrients, insulin ensures that sugar is
stored as glucose in the muscles and liver; amino acids, the building blocks of pro-
tein, are moved into muscle cells; and fat is stored away in fat cells.
All of the regulating activity occurs in response to what you eat. When you
eat carbohydrates found in starches (grains and beans) and sugar (fruit and sweet-
eners), a metabolic signal is sent out to raise levels of insulin to store glucose in
the muscles and liver. Eating protein from meat, fish, poultry, and eggs sends a
metabolic signal to raise levels of both insulin, the fat-storage hormone, and also
glucagon, a fat-mobilizing hormone that opposes insulin. The rise in insulin drives
amino acids into the cells so that the body can use them to build muscle. The rise
in glucagon signals the body to release stored fat, so that it can be burned for fuel.
Fats and oils found in meats, poultry, fish, butter, coconut oil, lard, olive oil, avo-
cados, and nuts send a neutral signal, stimulating the release of insulin, but to a
much lesser degree than carbohydrate or protein does.
When you follow the ancestral diet and eat mostly fibrous carbohydrates from
vegetables and greens with little sugar or starch content, you will easily maintain
blood glucose levels within the optimal range of to mg⁄dl. Your body is ex-
tremely meticulous about maintaining this range, because excess sugar circulating
in the blood can be damaging to blood vessels, organs, and tissues in the body.
Here is an example of how your body is genetically designed to function best
on a low-carb, high-protein, and high-fat diet: There are many hormones whose job
it is to raise glucose levels for quick energy in an emergency situation—epinephrine,
norepinephrine, cortisone, and growth hormone. These quick-energy hormones
were a necessary adaptation so our hunter-gatherer ancestors could make a quick
getaway from predators. But only one hormone evolved to lower glucose—insulin.
Why? Because in evolutionary time, the human body has had little need to keep
blood sugar lowered due to low carbohydrate intake.
In sum, our body was not genetically designed to have insulin play such a dom-
inant role in regulating energy. Our modern diet makes insulin work overtime,
and we pay a price—because early humans didn’t need to lower blood sugar, as
carbohydrates were a rare, almost nonexistent addition to their diet.
With the onset of civilization and a shift to an agricultural way of life, the human
body was challenged to adapt to a new diet and metabolize large quantities of
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sugar and starch. With that change came corresponding high levels of insulin, the
hormone responsible for regulating glucose and storing fat—and the high price
that chronically elevated insulin levels extracts from our body.
The first price you pay has to do with how your body stores fat. The average
person can only store to grams of glucose in the muscles and to
grams of glucose in the liver. When the liver and muscles are full of glucose, excess
is converted in the liver to fat (triglycerides) and stored in fatty or adipose tissue.
In other words, when you overeat carbohydrates—starches and sugars—you cause
your body to automatically store fat.
Even worse, as insulin levels soar due to eating too much bread, pasta, grains,
and pastries, that stored fat becomes “locked in,” making it impossible for you to
use your own stored body fat for energy. Not only is the excess starch and sugar
stored as fat, but once stored, that fat remains in your cells, making you stay fat!
A second price you pay is how your health is affected by a diet high in carbo-
hydrates. Those soaring insulin levels can reduce the ability of your cells to receive
insulin’s message, which is to open the door and admit circulating blood sugar.
When cell doors are closed, glucose stays circulating in your blood, signaling the
pancreas to send out more insulin. But when the backup insulin arrives and knocks
on the cell door, there is no response, because the cell’s receptor has lost all sen-
sitivity. This loss of sensitivity is known as insulin resistance, and it begins a vicious
cycle that creates high levels of insulin, an exhausted pancreas, and high blood
sugar—a complex of events that heralds an early stage of type diabetes.
Eventually, your exhausted pancreas can no longer keep up with the demand
placed on it for insulin, and you develop full-blown diabetes. First, your liver cells
lose their sensitivity to insulin. Eventually, other tissues lose sensitivity, until finally
your fat cells lose sensitivity. Then, with all doors closed, there is nowhere left
for blood sugar to go, and it starts to build up dangerously in your blood. This
can lead to a host of new health problems. Surges of excess glucose and insulin
can damage nerve and brain cells, blood vessels can become constricted, vision
and kidneys can become damaged, and ultimately you end up on dialysis, need a
limb amputated, or have a heart attack.
As you can see, maintaining insulin sensitivity—the ability of cells to admit
glucose from the blood—is a highly desirable state in terms of both fat loss and
health. When your cellular receptors are sensitive, you require very little insulin
in your blood to signal opening. The lower the insulin is in your blood, the lower
your risk for many of the diseases of civilization.
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In terms of weight loss, when insulin levels are low, fat storage is nonexistent, and
you can easily unload fat from adipose tissue where it was stored. This is how your
body was designed to keep fat from accumulating, and you want to use this genetic
advantage for optimal weight loss. You do this naturally when you combine the
Primal Body diet, which is low in carbohydrates and high in protein and fat, with
the right exercise program, as you will see in Part of this book.
In addition to eating a diet low in starches and sugars, adding more protein
to your diet can help you tap into your body’s genetic blueprint to lose weight and
stay healthy. When you eat sufficient protein—grass-fed beef, free-range poultry,
wild fish—stored fat is mobilized by the hormone glucagon. Glucagon helps move
fat out of storage, so it is no longer locked in your cells, and it becomes available
to be burned as fuel.
Bottom line, when you eat the way our ancestors did, the way we evolved to
metabolize our food over eons of time, you cause your hormones—insulin and
glucagon—to work for you to burn fat, stay lean, and keep excess weight off. With
a diet low in carbohydrates—sugar, grains, starchy vegetables—insulin levels stay
low to eliminate fat getting locked away and unavailable for use as fuel. Then,
insulin resistance that causes disease and increased fat storage does not develop,
because glucose is easily taken up by your cells as fuel.
Avoiding fat storage through limiting carbohydrates in the diet is helpful for weight
loss, but if you want to burn fat, you have to do more than lower your insulin levels.
To get your body to burn fat efficiently, you must create a need for fat as fuel. If
you are already eating enough food to meet all of your energy requirements, your
body has no need to call up its fat reserves. Cellular doors may be open, but fat
not needed for fuel stays inside.
To lose weight, you must create a caloric deficit, which is a shortage of calories
from food. A caloric deficit gets your body burning its own fat reserves for energy,
an optimal situation for weight loss. How do you create a caloric deficit? First,
figure your maintenance level of calories from food and then eat to drop down
below it. Combining the resulting calorie deficit with a low-carb, high-protein diet
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will turn your body into a fat-burning machine. (In Chapter , I will show you how
to create your own individual caloric deficit.)
Another way you can get your body to burn fat is to take advantage of a little-
known metabolic process our ancestors had going for them. Remember, your body
is fussy about maintaining blood glucose levels within a narrow range and will
work to insure adequate levels are maintained. On the low-carb Primal Body diet,
you can lower your carbs to a level where your body has to manufacture glucose
from protein to maintain optimal levels in the blood. This is done through a process
known as gluconeogenesis—literally, making glucose from protein.
Gluconeogenesis requires many reactions in the body that consume and dis-
sipate energy, burning an extra to calories in the process. This gives you
a metabolic advantage by boosting your fat-burning capacity. Our ancestors had
this metabolic advantage working for them to burn fat naturally, because they ate
so few carbohydrates.
Gluconeogenesis is one more reason why ancestral bodies were efficient fat-
burning machines, and why yours can be, too. From our discussion, it’s clear that
a calorie is not a calorie. Why? Because a diet that is lower in carbohydrate but
higher in protein and fat causes more weight loss than does a diet that is largely
carbohydrate, even if caloric intake is the same.
We know that our hunter-gatherer ancestors did not have abundant sources of
carbohydrates in their diet, as we do today, and therefore had low levels of glucose
circulating in their blood. In fact, there were times when they would go for weeks
at a time with no food at all, so no glucose was on hand to nourish brain and tissues
for vital functioning. During such periods of fasting/starvation, the challenge to
the metabolism of early humans was to provide enough glucose, so they could
continue to function until food was found.
As I have explained, glucose is in part produced through gluconeogenesis, the
process of converting protein to glucose, and enabled early humans to survive
times of starvation. But this process came at a price, because the protein needed
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to produce glucose is human muscle. Using precious muscle to make glucose could
never be a long-lasting solution for our ancestors, because muscle was needed to
hunt and gather food to survive and, therefore, couldn’t be depleted without threat-
ening their very survival.
An evolutionary adaptation was the creation of another source of internal fuel:
ketones. Ketones are a by-product of gluconeogenesis, created when the liver
burns fat to convert protein to glucose. Contrary to what you may have heard, ke-
tones are a safe and effective source of fuel. In fact, they are the preferred fuel for
almost every organ and tissue in the body. By providing this additional source of
fuel during times of starvation, ketones spared muscle, lessening the demand for
bodily protein sources in converting glucose for fuel.
The point is that your muscle is a valuable reserve of protein that can be used
for glucose production, when needed. But the body prevents too much loss of
muscle over long periods of starvation by boosting its production of ketones, a
process known as ketosis. In contrast to our ancestors, we modern humans are
not starving from any lack of glucose and, therefore, don’t need to worry about
wasting muscle to get sufficient glucose—our diet gives us plenty. However, the
evolutionary adaptation of ketosis can be useful for weight loss. When you eat a
low-carb diet—just low enough so that your liver still has to convert some protein
into glucose—you want to be sure you eat enough animal protein for conversion,
so that your muscles aren’t required in the process.
The amount of carbohydrate needed to reach the state of ketosis varies for
each person, but generally fewer than grams of carbohydrate per day will take
you to a place where you can achieve a significant amount of fat loss while main-
taining your lean body mass. This is a very effective approach to weight loss.
A key element of the Evolutionary Fitness approach to health is to keep glucose levels in the
body low. Glucose alters gene expression in a profound way because it is a substance that was
comparatively rare during the evolution of our genes. We who are part of the growing
Evolutionary Fitness community know that glucose is an essential internal fuel. But we do not
obtain it from external sources; we rely on the glucose that is produced internally through
gluconeogenesis—a system the body controls closely to produce only the amount of glucose
demanded by the brain.
—ART DE VANY (ARTHURDEVANY.COM)
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Once you gain experience with your body’s fat-burning state of ketosis, you
can begin to regulate your body fat naturally without any great effort. It becomes
almost instinctive. Why wouldn’t it?—humans have been living on ketogenic diets
for almost million years!
Many of my clients are to pounds overweight when they first come to me.
When I introduce them to the Primal Body diet, they often tell me that cutting
carbs would be too difficult to maintain. “I’d be hungry all the time,” they say. This
is an understandable response, because almost everyone who is that much over-
weight has chronically elevated insulin levels, and therefore depends on the quick
fix of eating carbs to quell hunger.
As I’ve mentioned, when your insulin levels are high, fat is locked away in
your fat cells. This is a problem, because your body requires constant nourishment
and is not getting it from the stored nutrient. To compensate, your body takes in
extra nourishment (and calories) during meals and then locks it away in your fat
cells, where it cannot be accessed when needed after the glucose in your blood
is used up.
Once your cells have taken up all the glucose, your blood sugar drops and you
feel hungry. Hunger occurs even though there is an abundance of nourishment
stored in your fat cells. So you grab a sugary snack and get the response your body
wants, and your blood sugar comes back up. But so does your insulin, causing more
of the fat storing activity, making it less available and so requiring more food for
energy. You’re hungry again. This cycle goes on and on, taking you on a roller-
coaster ride as blood sugar and insulin bounce up and down. It soon becomes a
habitual response to unconsciously ply your body with carbs at every snack and
meal, to manage the highs and lows. Calling it quits would mean you’d risk expe-
riencing the mood swings that often accompany sustained drops in blood sugar.
No wonder my clients who are overweight say cutting the carbs is just too difficult!
When you switch to a low-carb Primal Body diet and start eating more protein
and fat, things begin to change. A meal consisting of roast leg of lamb with sautéed
Swiss chard sends a completely different signal to your body than does pasta and
a salad. The meat and vegetable meal provide protein and fat with a little carbo-
hydrate, so your insulin levels are elevated minimally, and fat stores remain available
as fuel.
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Also, because you ate the animal protein, your glucagon (insulin’s opposing
hormone) levels go up, stimulating your body to mobilize the stored fat in your
fat cells for energy. If you do require more glucose because your meal was low-
carb, the leg of lamb provides an abundant source of protein for conversion (glu-
coneogenesis), granting you not only the extra glucose but the metabolic
advantage from those calories expended in the process. As a result, your cells
get the nourishment they need, and you feel sated and begin to lose that un-
wanted fat.
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Your Ice Age primal body and mind are ruled by leptin. Adequate, not excessive, dietary fat—in
the absence of dietary carbohydrates—is the optimal key to unlocking its power and potential to
controlling your health, your well-being and your life span.
—NORA GEDGAUDAS, PRIMAL BODY, PRIMAL MIND
How do you know if you have leptin resistance and are experiencing hunger
when you are well nourished? Here are some of the symptoms, as reported in Pri-
mal Body, Primal Mind by Nora Gedgaudas:
• Being overweight
• Fatigue after meals
• The presence of “love handles”
• High blood pressure
• Constantly craving “comfort foods”
• Feeling consistently anxious and/or stressed out
• Feeling hungry all the time or at odd hours of the night
• Having osteoporosis
• Unable to lose weight or keep weight off
• Regularly craving sugar or stimulants (like caffeine)
• Having high fasting triglycerides over 100 mg/dl—particularly when
equal to, or exceeding, cholesterol levels
• A tendency to snack after meals
• Problems falling or staying asleep
• Your body seems to look the same, no matter how much you exercise
The way to restore leptin function is to eat the low-carbohydrate diet our an-
cestors did, because when you eat less carbs, you reduce your triglyceride levels.
When triglycerides are low, leptin can easily pass through the blood-brain barrier
and deliver the message to the brain that fat cells are full—once again, hunting is
good, food not needed. This is why it’s so easy to stay on the low-carb diet once
you get on it—there’s no hunger and you feel satisfied after eating.
When I ask clients who did not expect to be able to stay on the low-carb diet
how they feel after losing a significant amount of weight, most comment that
they never feel hungry. They also are surprised at how good they feel and how
easy it is to maintain the low-carb, high-protein lifestyle. Not only do they feel
better, but they have more energy, and so feel more like being active and exercising.
Movement becomes desirable, which was our ancestors’ experience when they
ate a similar diet.
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By now, you can understand how the low-carb, high-protein, and high-fat diet
of our hunter-gatherer ancestors kept them lean and muscular, turning their bodies
into healthy and efficient fat-burning machines. There are many different pathways
that your genetic code has evolved for this purpose, and if you bring your lifestyle
choices congruent with your genes, you will have the foundation to build a lean,
fit, and healthy body.
Whenever I tell my clients about the dynamic weight stage, they get very excited.
Who wouldn’t get excited to learn that your fat loss can gather so much momen-
tum, it continues no matter what or how much you eat? Let me tell you my own
experience with this phenomenon.
I’ve had a lot of practice with weight loss over the years, not because I’ve been
overweight myself, but because I wanted to maximize my body composition for
competitive presentation. In , I dieted down to percent body fat to compete
in the Iron Maiden bodybuilding contest. In addition, I’ve helped many of my
clients reach their ideal weight.
I’ve noticed that there’s a point you can reach where you seem to have an in-
credible amount of momentum—whether you’re gaining or losing. For example,
when I was a couple of weeks out from my bodybuilding contest target date, I re-
alized I had “peaked” in my weight loss and arrived at my goal too soon. So I tried
to reverse course by eating more food, and found that no matter what I ate, I just
kept losing.
You may be thinking you’d like to have that problem, and the fact is, you can.
I’ve observed a similar phenomenon with some of my clients. One client in par-
ticular lost over pounds, and when he finally reached his ideal weight, it seemed
he could not slow down the fat-loss process. At first, he thought he might have
some kind of wasting disease, such as cancer, but that was not the case. In a short
time, he was once again able to reverse the trend and gain weight.
Dr. Michael Eades mentions this phenomenon, referring to the dynamic weight
stage in his blog. Here’s an excerpt from his blog:
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Eades makes the point that because of the dynamic weight stage, you want to
be consistent in choosing low-carb foods and not veer from the diet. That way,
you can build the momentum needed for what may seem like effortless fat loss.
It’s so much easier than starting and stopping over and over again and takes a com-
mitment on your part to make it work.
Eating low-carb, high-protein, and high-fats is one way to turn your body into an
efficient fat-burning machine, but equally as important to reach your weight loss
goal is the exercise and training program you choose.
As with diet, when we mimic the movement and activity patterns of early
hunter-gatherers, we tap into a genetic blueprint that hasn’t changed in forty thou-
sand years. Human anatomy and physiology has remained relatively unchanged
since our ancestors leaped from a cliff to escape a saber-toothed tiger or dragged
a mammoth carcass over long distances back to camp. While today you probably
aren’t going to be fleeing predators or taking home animal kill, you can imitate
those ancestral activities in how you exercise, taking advantage of your natural ge-
netic ability to burn fat and stay fit and healthy.
Three evolutionary adaptations early humans made in response to their envi-
ronment are key to the recommendations you will read about in Part , “The -Step
Primal Body Program.” The first is building muscle through functional movement,
and the second is burning fat through high-intensity interval training, most effective
when combined with resistance training. A third pattern of movement our ancestors
engaged in is referred to as play, consisting of low-intensity aerobic activities, such
as dancing, hiking, swimming, and other recreational kinds of movement.
In regard to strength or resistance training, it’s well known that the more mus-
cle you have on your body, the more fat you burn, because muscle is metabolically
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active tissue. Even at rest, muscle is burning energy, and the amount it burns is
more than fat burns at rest. Quite simply, if you develop more muscle and have a
higher muscle to fat ratio in body composition, you burn more energy and more
stored fat as a result.
You’ve seen how a low-carb diet can keep you sensitive to insulin and thus avoid
storing fat, but did you know that your body composition—whether lean and mus-
cular or mostly fat with little muscle—affects insulin sensitivity, too?
In a recent study, Loren Cordain and others wanted to understand the rela-
tionship between body composition and insulin resistance. The researchers noted
that until about fifty years ago, proportions of muscle and fat on the modern body
remained similar to ancestral ratios. They compared the physiques of preagricul-
tural adults, based on skeletal remains, with those of modern elite athletes and
determined that body compositions were similar—in both groups, males had about
percent body fat, and females had about . They then compared these statistics
to average modern humans and found that males have greater than percent
body fat, while females have more than percent.
Even more important, this evolutionary change in body composition can affect
insulin circulating in your blood, and thus your health and fat-burning ability. (Re-
member, high levels of insulin are not desirable, creating a condition known as in-
sulin resistance and decreasing the ability of your cells to take up glucose.) The
mechanism is this: Because fat cells and muscle cells compete for circulating insulin,
relative to your proportion of muscle to fat, your body composition determines
how insulin is distributed when it is released from the pancreas. And since insulin
receptors on muscle cells are much more efficient at glucose uptake than those on
adipose (fatty) tissue, fitness level is a big predictor in glucose uptake. In other
words, an individual in better condition with more muscle may induce seven to
ten times more glucose uptake than may someone with more adipose tissue.
The point is that a lean, fit, muscular person will have much greater insulin
sensitivity than will an out-of-shape, overweight person. Additionally, an imbalance
of fatty tissue receptors relative to muscle cell receptors requires the pancreas to
secrete extra insulin, which leads to insulin resistance. Bottom line, having more
muscle on your body will improve insulin sensitivity, because muscle cells are more
efficient at glucose uptake than are fat cells.
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The rapid increase in insulin resistance seen by doctors in recent years occurred
much too quickly to have been caused by changes in DNA. Rather, Loren Cordain
and his team suggest that the increase is the result of the population’s change in
body composition. We have more fat on our body and therefore higher levels of
insulin leading to resistance, obesity, and disease.
But having extra muscle does not provide as much advantage for burning
fat as was originally thought. The resting metabolic rate of muscle is only about
calories per pound, whereas fat burns about calories per pound. The majority
of your resting energy expenditure actually comes from the activities of your
organs—kidneys, liver, heart, brain—which are just a small proportion of your overall
body mass.
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AFTERBURN IS KEY
The key to fat loss is something called exercise afterburn, which refers to the calories
expended above resting values after you stop exercising.
Burn fat after you stop exercising? Yes, this is what our ancestors’ bodies were
so uniquely adapted to do, so when they engaged in high-intensity activities, their
body continued to burn calories and fat, even while they rested sitting around the
campfire, sometimes for days at a time!
Exercise scientists refer to the afterburn effect as excess postexercise oxygen
consumption (EPOC). When you train for brief intervals at high intensities, your
body goes into an “oxygen debt,” such as when you quickly sprint up a hill and are
caught short of breath at the top. This debt has to be paid back.
Furthermore, research suggests that the more muscle you have on your body,
the more calories you burn after an intense workout. Chris Scott, PhD, exercise
physiologist at University of Southern Maine Human Performance Laboratory,
reports, “When exercise ends, it takes time and energy for muscle cells to return
to resting levels. . . . Recovery can also be expensive: Depleted glucose and fat
stores need to be refilled, accumulated cell products need to be removed, and pro-
tein levels need to be built back up. All this requires energy.”
The amount of elevation in oxygen consumption and the duration of time that
oxygen is elevated are two important factors in the afterburn equation. They in
turn depend on two variables in your workout: how intense that workout is and
how long it lasts—intensity and duration. The more intensely you work out over
longer periods of time, the higher the elevation in oxygen consumption is and the
longer that elevation lasts, extending afterburn benefits sometimes by a great mar-
gin. Generally, it takes anywhere from fifteen minutes to forty-eight hours for the
body to fully recover back to a resting state.
How does this translate to the best kind of exercise you can do to burn fat
most efficiently? As you will see in Part , in the -Step Primal Body Program, I
recommend resistance (strength) training done along with high-intensity interval
training, to take advantage of the afterburn effect. Several studies suggest that
heavy resistance training elicits greater EPOC when compared to aerobic cycling,
lower-intensity circuit training, and low-intensity aerobic exercise. An added
benefit of resistance training is that you increase your muscle mass, and so pro-
gressively burn more calories following your workouts.
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But high-intensity resistance training is not the only way to elicit EPOC. High-
intensity interval training produces a significant afterburn as well. Studies have
compared the effects of a continuous run (thirty minutes at percent VO max)
to an interval run (twenty bouts of one-minute duration at percent VO max),
and found significantly greater EPOC following the intermittent bouts of exercise.
Fittingly, these patterns of movement and exercise parallel the movement pat-
terns of our early ancestors who were required to use great strength (carrying that
mammoth carcass) and also to respond in short bursts of intense speed (fleeing
predators) to ensure their survival. It is no coincidence that what worked to keep
them lean and fit will work for you!
up and down the stadium stairs. In the first six with the dogs. I never would have done that
months, I steadily dropped 8 to 10 pounds before because of the pain I was in, but now I
every month. work hard to plug exercise into my days. I
I also keep a food journal to stay on track naturally want to move my body and get
with my new low-carb eating style, writing sunshine, to debrief after a stressful day. And I
down all my food choices at each mealtime. know that this regular exercise is helping to
Analyzing it, and with Mikki’s coaching, I saw keep my metabolism going strong, so my
how I could choose to eat more animal calorie-burning furnace is more efficient.
protein—fish, chicken, or beef, for example— Most important, I feel like I have a valuable
rather than automatically go for the potato or key to living a longer life with more energy
corn on the cob if I was still hungry. Slowly, bit and awareness. I have a much better ability to
by bit, I was able to change my eating habits, judge what’s good for me and what’s not.
and now I eat protein and good fat at every Recently, I was visiting my family and we
meal, and take omega-3 fish oil capsules, went to a favorite eatery, the sort of very
along with other supplements. traditional, home-cookin’ kind of restaurant,
The inflammation and pain in my joints to have lunch. Ninety percent of the stuff they
started to go away. I was also taking the served there you wouldn’t want to put in your
supplement glucosamine for my joints every body. Fried chicken, French fries, onion rings,
day and doing a lot of work to strengthen the and everything super sized. I thought, I USED
muscles around my knees, so I’d have less TO EAT LIKE THIS ALL THE TIME. Luckily, I can
pressure on the arthritic parts. The go to a restaurant now and order a Cobb salad,
combination of diet, supplements, and exercise knowing I’m doing something good for my
made my knees get even better, and today, I body and my weight. I learned how to eat on
don’t have the arthritis pain any more. I can the Primal Body Program, and that has stayed
even wear high heels again! And I haven’t had with me no matter where I go. The Primal Body
an aspirin in more than a year and a half. Program is definitely an education—and it’s
On days I don’t work out, I’ll do something such a fundamental shift in living, your whole
outdoors, like take a hike behind my house life is affected by it.
NEXT . . .
In Chapter , you will learn what it takes to keep this program in your life, for the
rest of your life, with an emphasis on healthy longevity.
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Chapter 3
What if you could live to be one hundred, and be pain and disease free, with all
your mental faculties intact? If that were possible, would you want to extend your
life and continue doing whatever you do that makes your life worth living?
Today, becoming a centenarian is more possible than ever before. The ranks
of this elite club have swelled in the United States to , in —up from
, just twenty years ago. But being healthy and alert in later age is not usually
how it goes. Most of us dread the thought of living to be one hundred, seeing the
diseases of civilization claim friends and family members as they age. Even if you
don’t get cancer, diabetes, or cardiovascular disease, do you want to be one hundred
years old with a body that can’t move or think well?
Extended youthfulness, not merely prolonged life, is the goal, and modern sci-
ence is pointing to exercise and diet as the key to reaching this fountain of youth.
From what they are saying, a lifestyle that mimics our ancestors’ and is congruent
with our genetic inheritance is the ticket that will get us there.
PRIMAL LONGEVITY
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While mimicking ancestral lifestyles is the best way to create a lean, strong, and
healthy body, it’s important to remember that our genes evolved with one goal
and one goal only: the ongoing reproduction of the human species. In other words,
Mother Nature wants us to survive just long enough to reproduce, and then, once
we have passed beyond our reproductive years, she loses interest in us. The design
is not automatically supportive of healthy longevity. However, I agree with Nora
Gedgaudas that we can beat Mother Nature at her own game by taking advantage
of certain biological mechanisms that have evolved over time. The mechanisms are
already there—we just need to know how to use them for modern-day longevity.
One of the ways you can beat Nature at her game is through caloric restriction,
or the cutting-back of calories in your diet—simply said, eating less food. Science
shows us in both animal and human studies, that caloric restriction contributes
to longevity and health. As far back as the s, researchers were studying caloric
restriction in animals to see whether it might extend youth or slow down the aging
process. They found that caloric restriction did indeed have the effect of improving
health and extending life span in animals.
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If there is a known single marker for life span, as they are finding in the centenarian and
laboratory animal studies, it is low insulin levels.
—RON ROSEDALE, MD (WWW.DIABETESHEALTH.COM)
Here are some of the benefits studies show can occur when calories are sig-
nificantly cut back:
• Reduced DNA damage
• Enhanced DNA repair
• Reduced inflammation
• Reduced levels of cholesterol and triglycerides
• Reduced risk for developing diabetes
• Reduced body fat
• Immune system ages slower
• Lowered blood glucose and insulin
• Reduced buildup of plaques leading to Alzheimer’s disease
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While numerous studies have shown that caloric restriction is effective for slowing
down the aging process, the underlying factor that makes caloric restriction so ef-
fective is the lowering of insulin levels.
Insulin is an ancient, single-celled molecule that has been around for millions
of years. As you may recall from Chapter , insulin was at first thought to control
blood sugar and store nutrients. But we now know that insulin’s main role is in reg-
ulating life span by switching on and off genes responsible for repair and maintenance
at a cellular level. For this reason, we can refer to insulin as “the aging hormone.”
Insulin’s role in aging was discovered in the s, when researcher Cynthia
Kenyon at the University of California was studying an ancient species of worm
called C. elegans. Kenyon discovered a genetic mutation in the worm that had
doubled the lowly creature’s life span. This mutation, called the DAF- gene, ba-
sically encoded an insulin receptor on the worm’s cells. In simple life forms, such
as C. elegans, insulin has nothing to do with regulating blood sugar; its job is to
regulate reproduction and life span. Further research has confirmed that insulin
has the same effect of regulating reproduction and life span with all species, in-
cluding humans.
Here’s how insulin regulates life span: When insulin levels go down, genes are
turned on that have the job of doing repair and maintenance of cellular damage.
In evolutionary time, during times when food was scarce, this allowed humans to
remain healthy long enough to survive and reproduce, by extending their lives
during times of famine.
Remember, Nature is interested in us surviving to reproduce, so it makes sense
that we are given a genetic advantage to survive times of no food. With repair and
maintenance mechanisms in place at the cellular level—thanks to low insulin—
we remain healthy until food becomes more available and we can finally reproduce.
Therefore, when you keep insulin low by restricting calories, you are ensuring that
your cells are kept in good repair and maintenance over time. In short, you can
take advantage of this famine “loophole” to increase your longevity.
This understanding of how insulin is the “aging” hormone, should make you
want to strive for low insulin levels to “turn on” genes that repair your cells and
maintain their health, thereby enhancing your longevity. Following the Primal
Body Program guidelines when making food choices is the best way to do this,
because restricting what you eat keeps insulin low and impacts how long you live.
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Restricting carbohydrates and sugar, it turns out, has even more of an impact
on longevity than does restricting calories. In , researchers from the University
of Alabama examined the effect of dietary sugar consumption on healthy human
lung cells and on lung cells that were precancerous. They found that restricting
the consumption of sugar can extend the life of healthy lung cells and speed the
death of precancerous ones. Again, genes were the key: Two key genes were affected
by the decreased glucose in the cell: telomerase, which allows cells to divide forever,
and p, a gene that encodes an anticancer protein.
This research on glucose restriction, the onset of disease, and aging in hu-
mans supports the earlier findings on caloric restriction from animal studies
done in the s and suggests that human longevity can be achieved through re-
ducing calories, especially carbs and sugars. “These results further verify the po-
tential health benefits of controlling calorie intake,” reported the principal
investigator, Dr. Trygve Tollefsbol. “Our research indicates that calorie reduction
extends the lifespan of healthy human cells and aids the body’s natural ability to
kill off cancer-forming cells.”
While there are many benefits to be had from caloric restriction—protection
from disease and longevity being just two—I doubt that many people would vol-
untarily decrease their caloric intake by to percent and stay there for life.
In my work with clients, I’ve seen people who wanted to lose weight resist creating
a caloric deficit of just to calories to reach their goals. This is because
some of the uncomfortable effects likely to be experienced when cutting back on
calories by to percent include loss of energy, decreased mental focus, and
loss of muscle. People get hungry, irritable, and depressed. Does this sound like
the kind of life you would want to extend?
Fortunately, there is a gentler method for practicing caloric restriction that
does not bring about such deleterious effects and is much easier to do than per-
manently cutting back the amount of calories you take in. This method is called
intermittent fasting.
In years past, the practice of fasting was usually associated with religious or spiritual
customs and traditions. Almost every major religion today includes some kind of
dietary restriction as a spiritual practice: Christian Lent, Jewish Yom Kippur, and
Muslim Ramadan. But now, a growing number of fitness enthusiasts are beginning
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to include intermittent fasts in their lives as a way to lose fat and improve overall
health and longevity.
Intermittent fasting (IF) involves a period of fasting alternated with a period of
eating. It makes perfect sense from an evolutionary point of view. Our Paleolithic
ancestors went through regular cycles where food was either readily abundant or
extremely scarce. Feast or famine was the environment our genes evolved in. Because
of these cycles, we evolved with episodes of caloric restriction or deprivation.
As we have seen, during times of scarcity, genes responsible for repair and
maintenance get turned on. These genes increase the production of key biochem-
icals, such as glutathione, which promote the repair of tissues that would not be
repaired in times of surplus. It is this adaptation that allows cells to live longer.
Intermittent fasting can be done in a number of ways to alleviate the discomfort
associated with long-term fasting. An alternate-day fast involves a feast day during
which you eat all you want of the low-carb, high-protein diet for the entire day,
and then fast the next day. You can continue this cycle of alternate-day fasting for
as many days as you like. Another way to do intermittent fasting is to do a -hour
fast once a week, once a month, or whenever you decide on a planned or unplanned
schedule. Finally, you can skip a meal on a planned or unplanned basis and get the
benefits of IF. For example, there is no need to eat breakfast every day, as skipping
breakfast on a busy morning now and then may have the effect of repairing dam-
aged cells. You could also skip dinner on that same day and eat only one meal for
the day.
Scientists have explored IF as a way to stay healthy and benefit from caloric
restriction. Researchers compared three groups of mice: those doing intermittent
fasting (IF), those with nonintermittent caloric restriction (CR), and those allowed
to eat at will or ad libitum (AL). The purpose was to measure the effect of inter-
mittent fasting (alternate-day fasting) on various factors, such as how much the
mice ate, and their body weight, fasting insulin, fasting glucose, and IGF- (an
insulin-like growth factor). The scientists found that when mice were maintained
on IF, their overall food intake did not decrease and their body weight was main-
tained. Nevertheless, intermittent fasting resulted in beneficial effects that met or
exceeded those of caloric restriction, including reduced insulin levels and increased
resistance of neurons in the brain to stress. Intermittent fasting therefore has ben-
eficial effects on glucose regulation and neuronal resistance to stress in these
mice—effects that are independent of caloric intake.
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What’s interesting about this study is that even though the IF mice ate twice
as much as the AL mice, while the mice eating a calorie-restricted diet maintained
percent less calories overall, the researchers found that the IF mice had lower
glucose and insulin levels than the CR mice. It has been thought that some of the
beneficial effects of caloric restriction are derived from the lowered blood glucose
levels, because less sugar in the blood can lead to less glycation, or damage to pro-
teins, and less oxidative damage. But in this study, you might wonder how the in-
termittent fasting mice could have had lower glucose and insulin levels, as they
gorged on food whenever they had access to it, while the calorie-restricted mice
were maintained on caloric restriction all the time.
In answering this question, the researchers suggest that by confining bouts of
high-caloric intake to a limited-time window, such as in intermittent fasting, there
are benefits that don’t occur when meals are more frequent, as with the CR regi-
men. It is the alternating periods of eating and fasting (anabolism and catabolism),
as in intermittent fasting, that trigger increases in cellular stress resistance and
the repair of damaged cells induced by the fasted state.
These findings suggest that intermittent fasting can enhance health and cellular
resistance to disease, even if the overall caloric intake is not decreased. Therefore,
intermittent fasting is a better method than merely restricting calories, and is a
lot more comfortable and doable by more people. This is a perfect example of how
conforming to the way our body is genetically designed to work, keeps us young,
eliminates disease, and even increases cellular stress resistance.
While what and when you eat plays a major part in your health and longevity, how
you move and exercise may be even more important. Why? Because your genes
are coded with the expectation of a certain level of physical exercise, based on the
activities of our human ancestors. To give us an idea of their level of fitness, re-
searchers suggest that preagricultural adults’ body and muscles were similar to
those of modern-day Olympic athletes!
One of the well-known consequences of aging for us modern humans is the
loss of lean muscle mass. Scientists have examined whether healthy aging is asso-
ciated with a particular genetic profile involving mitochondrial function and whether
strength training could reverse this signature to that of younger men and women.
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In this study, researchers took tissue samples of gene expression profiles from
healthy older men and women who performed strength training two times a week
for six months. The samples were taken both before and after the regimen, and
then compared to tissue samples of younger men and women.
A gene expression profile measures how well an individual’s mitochondria are
working. You may recall that mitochondria are the energy furnaces of the cell that
produce ATP. It has been suggested that mitochondrial dysfunction is related to
loss of muscle and function in older adults. Mitochondrial function is measured
by counting the number of mistakes the mitochondria makes when transcribing
DNA to make such materials as proteins.
What is interesting about this study is that it was the first to examine the mo-
lecular “fingerprint” of aging in healthy, disease-free humans. The study found a
complete reversal of the genetic fingerprint back to the levels seen in younger adults,
as a result of strength training! The researchers said that the results strongly suggest
that mitochondrial dysfunction is linked to aging in humans. But the good news is
that strength training reverses aging! The researchers concluded that “following ex-
ercise training, the transcriptional signature of aging was markedly reversed back
to that of younger levels for most genes that were affected by both age and exercise.”
In the same study, the researchers also measured muscle strength. Before the
exercise program, the older adults had percent less strength than did the younger
adults. But after strength training, the older adults improved by percent; they
were only percent weaker than were the younger adults. The participants of
this study worked out on a Universal Gym, performing machine exercises such as
leg press, chest press, leg extension, leg flexion, shoulder press, lat pull-down seated
row, calf raise, abdominal crunch, back extension, arm flexion, and arm extension.
Imagine how much strength could have been gained had they used free-weight,
functional exercises instead!
A ninety-one-year-old, record-breaking track and field star, Olga Kotelko who
was featured in a New York Times article, is living proof of the effects of high-
intensity training on aging. According to the editor of Masterstrack.com, Ken
Stone, Kotelko threw a javelin more than feet farther than did her closest age
group competitor. She also ran meters in . seconds, which was faster than
the finalists in the eighty- to eighty-four-year category—two brackets down. Re-
searchers biopsied the muscles of Kotelko to see whether they contained any mi-
tochondrial defects that are the usual biomarkers of aging. Such defects cause
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angular muscle fibers to stop working, because they have become unplugged from
the motor neurons that tell them to fire. The researchers reported that they didn’t
see a single fiber that had any evidence of mitochondrial decay.
Exercise helps to prevent muscle from slipping away, but according to Mark
Tarnopolsky, a professor of pediatrics and medicine at McMaster University in
Canada, strength training in particular is the most effective. Pointing to a phe-
nomenon known as gene shifting, he reports that strength training can activate a
muscle stem cell that has a rejuvenation effect on the mitochondria. If Tarnopolsky
is right, older adults who exercise can roll back the calendar. He has shown that
after six months of strength exercise training done twice weekly, the physiological,
biochemical, and genetic signature of older muscle is reversed nearly fifteen to
twenty years.
We know that strength training reverses the effects of aging, but did you know
that exercise also gives you an aging advantage known as metabolic headroom?
This concept of exercise capacity was coined by Art De Vany and refers to the
difference between the most you can do and the least you can do. De Vany points
out that when the most and the least you can do are the same, then you are dead.
This concept relates to aging in that often the difference between the most and
the least decreases as you age. Maximizing the difference between the two, through
exercise, would then increase longevity.
What kind of activities determine the most you can do and the least you can
do? For the most, try the kind of exercise advised in Step of my Primal Body Pro-
gram, high-intensity intermittent training (HIIT), which provides maximal stimulus
to the body. For the least, you would simply be resting with minimal stimulus. The
difference between the two is what De Vany is calling metabolic headroom.
According to De Vany: “Adults lose about per cent of their lean body mass per
decade after they enter their thirties. Most of the muscle they lose is FT (fast twitch)
fiber, because they cease . . . to live in the FT region. They settle into the ST (slow
twitch) region, and, consequently, as they age their muscle fibers atrophy. . . . Their
skeletons are vulnerable to falls, and their muscles are not strong or quick enough
to keep them from falling, because their FT fibers atrophy. Keeping your FT fibers
is the best way to stay young.”
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How does Primal fitness impact your sexual vitality, especially as you age? Many
of my women clients of a certain age start out complaining of declining libido, but
soon find their complaints disappear as they get fitter. That, along with my own
personal experience and studies done on the subject, are pieces of the puzzle pro-
viding answers to the question of how exercise impacts sexual health—especially
Primal fitness.
My own training involving kettlebells was the first clue. I had attended a three-
day seminar with Pavel Tsatsouline, the Russian who trained the Special Forces in
Russia and the United States, and who brought kettlebell training to the West.
After years of advanced/heavy lifting, I discovered that, as a result of kettlebell
training, I was getting in better shape. But an added benefit was that I noticed an
increase in my sexual vitality right after completing the three-day seminar, and
continuing as I adopted kettlebell exercises into my training routine.
The three-day training was intense. Prior to the workshop, I worked on the
kettlebell snatch (an explosive overhead movement), so that I could pass the snatch
test (one hundred snatches in five minutes), which was a requirement for the cer-
tification. Then, during the three-day workshop, we worked exclusively with kettle-
bells. By the end of each day, we had done literally hundreds of swings in addition
to practicing the other kettlebell movements.
An explanation came when I read a report of a study done on women kettle-
bell practitioners, showing that many sexual benefits resulted after eight to twelve
weeks of training. We all know that resistance training, in general (bench press,
barbell row, barbell squat, etc.), increases testosterone levels, so libido usually in-
creases when you lift weights. Also, developing a stronger core and more flexibility
can lead to more athletic sex. But this study went further in explaining why
swinging a cannonball with a handle was shown to lead to “higher levels of sexual
arousal, much stronger and more easily attained orgasm, and even multiple orgasms
for some women whom had not previously experienced them.”
The key to why kettlebells are so great for women, I discovered, was the involve-
ment of pelvic floor muscles (PFM) that are strengthened by the muscular contrac-
tions involved in swinging a kettlebell. According to Coach Stevo, an RKC instructor,
“Stronger PFM contractions mean better blood flow through the PFM and then into
and out of the clitoral erectile tissue before and after sexual arousal. This better blood
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flow may contribute to keeping androgens and other sex hormones circulating in
tissue longer, thereby allowing further stimulation and continued orgasm.”
Do we need any more motivation to use kettlebells in training to get fit? The
science shows you’ll benefit from an increased sex drive, increased ability to orgasm
during intercourse, and an overall improvement in feelings of sexual satisfaction.
Compare these benefits against the small amount of time necessary to strengthen
the pelvic floor, and you’ll agree with me that these exercises are something that
should make their way into everyone’s daily routine.
And not to exclude the guys, who can also benefit in sexual health from train-
ing with kettlebells: Pelvic floor muscle contraction works the prostate and in-
creases blood flow to the penis, translating to a reduction in impotence, increased
ejaculatory control, and increased orgasmic intensity. Good-bye, Viagra!
REVERSING AGING
In the past, aging has often meant a gradual loss of health and vigor as the years
progress. We now know this slow decline is no longer inevitable. When you com-
bine the right exercise and nutritional program with periods of intermittent fasting,
even an unfit person can turn around most of the consequences of aging.
We know, for example, that VO max, the single best measure of cardiovas-
cular fitness, decreases about percent per decade once you’ve reached thirty
years of age. Loss of lean body mass, another consequence once considered a nat-
ural part of the aging process, is now thought to result more from disuse and lack
of exercise—sedentary living—rather than simply from getting older.
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lot of weight, but I did lose inches, and I’m so while to get me on track, but I’m very food
much stronger now than when I started. conscious now. I went from eating a lot of
One of my main reasons for getting in sugar and a lot of carbs, to the point where I
shape is to be able to care for and play with now eat Paleo style. For breakfast today, for
my grandchildren, to be up for that kind of example, I had eggs and ham and salad. Not
activity. It’s worked out beautifully. One of the typical breakfast, and not what I was
them weighs 37 pounds, and it’s not a problem eating when I first started with Mikki—then, I
for me to lift her. Plus, my husband is younger was eating croissants!
than me, and I have to keep up with him. He’s At seventy-four, I set a new personal best
very athletic and sails competitively. recently, going up and down the stadium steps
When I started the program, I couldn’t do at our local school track. There are 840 steps,
one roll-up—that was the condition of my ten sets of 84 steps each. I did all of them,
midsection. I can do twenty-five now, and I’m interval style, in a little less than thirty
that much older! It’s not a big deal. I’m fitter minutes. I thought it was amazing. It’s like the
too, more active, more healthy. I love working roll-ups—I couldn’t do steps at all when I
with 12-kilo kettlebells (26 pounds). started. We worked up to it slowly, and I think
One of my really big successes with Mikki that’s a key. It took a long time to get to this
has been conquering sugar. It’s made a huge point. I’m not suggesting anyone my age go
difference in my life. I loved sweets, out there and sprint around if they’re not used
chocolate, candy—all desserts are wonderful, to it. You have to go slowly, which is why it’s
one of the great pleasures in life, and I was important to have a pro, somebody who can
craving that stuff all the time. I still love it, see what you’re doing and guide you.
but I don’t crave it. I don’t eat very much of We’ve recently started setting short-term
it, because I don’t want to get diabetes. My goals. I have goals now that are six-week
doctor was recommending drugs, but I told goals, and Mikki keeps me on track for them. I
him I wanted to try a diet. He said a diet is set a goal, and she designs a program to meet
going to take you a year. It probably did, but that goal. I know for the next six weeks what
now I am no longer prediabetic and I did it I’m going to be doing. I ran a 5K this summer,
without drugs. and then I went on a 10-mile a day hike for a
I’ve also been tested for the Alzheimer’s week through England. By the time I went, I
gene, and I do have it. My mother had it, and knew I wouldn’t have any trouble going for
she deteriorated a lot around this age, but I five days, at 10 miles a day.
get tested every six months and don’t show My posture is better, too—I stand up
any signs so far in deterioration. Mikki thinks straighter than I used to. I was rounded in my
the cut back in sugar in my diet makes it less upper body, but since doing core exercises and
likely that the gene will be turned on. strengthening the muscles in my upper back,
I keep a food diary intermittently, when I I’m no longer that way.
need to bring down my weight. We did it for a So it’s a success story at my age. . . .
The good news is that with the right type of exercise—strength training and
high-intensity intervals—you can minimize or even reverse this trend. One of my
clients reversed the aging process when she started exercising at age sixty, after a
lifetime of never exercising. Adrienne started her training with me at the age
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NEXT . . .
You are now ready to be introduced to the five steps of the Primal Body Program,
which follow in Part of this book. The Primal Body Program is designed to max-
imize your body’s ability to burn fat, so you can lose weight. Because health is also
important, the program shows you how to achieve nutrient density with supple-
ments that compares to the diets of our earliest ancestors, whose food was not
depleted from modern industrial food practices, as is ours. Another focus is bring-
ing down dangerous levels of inflammation that most of us have from our modern
diet and sedentary lifestyles, giving you a chance to live an active, long, and healthy
life. Finally, you will learn how to move in ways that are congruent with your ge-
netic blueprint, so exercise is a natural extension of your day—something you
want to do, not struggle to do.
As you follow the program, you can focus on one step or another, depending
on your need and level, but all five steps need to be part of your program to get
the best results. Sequence is also important, so even though you might favor one
step over another, don’t get ahead of your game; start with Step and work your
way through to Step . You’ll be glad you did that by the time you arrive!
Remember, the Primal approach is a comprehensive shift, rather than a quick
fix for a specific problem. While you may be addressing a specific problem such
as weight loss, the design of the program calls for you to include all aspects of Pri-
mal fitness in achieving your goal.
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PART II
The 5-Step
Primal Body Program
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Chapter 4
STEP 1
Step One—Eat the
Anti-Inflammation Primal Diet
The first step in restoring your body to the natural health and fitness of our
Stone Age ancestors is to rid your body of what doctors have come to agree is
the single greatest threat to our physical well-being: chronic inflammation. Since
the late s, study after study has come out showing chronic inflammation is
involved in every disease of civilization, including cancer, diabetes, coronary heart
disease, arthritis, Alzheimer’s disease, autoimmune diseases, and even chronic
fatigue syndrome.
Disease is certainly linked to inflammation, but joint pain is also caused by in-
flammation, a condition that stops people from getting exercise and keeps them
sedentary. In Step of the Primal Body Program, I will show you how to eliminate
the chronic inflammation that is making you vulnerable to disease, as well as caus-
ing pain in your joints as you age. As a result, you will be healthier, live longer, and
be able to move and exercise in the fat-burning, muscle-building ways you were
genetically designed for.
We have seen how the human body, genetically speaking, is the same today as it
was more than million years ago, when we were Paleolithic hunter-gatherers.
Then, our diet consisted of high-quality animal protein that was hormone, antibi-
otic, and pesticide free. The meat from animals our ancestors hunted was naturally
organic and completely grass-fed, meaning the animals grazed on open ranges
and ate wild grasses. This yielded a diet high in fat, a valued nutrient, because fat
is the most dense form of energy.
You have seen how eating a high-carbohydrate meal increases blood sugar
and stimulates the production of insulin, causing fat to be deposited in fat cells.
But eating high-carbohydrate foods can also increase pro-inflammatory hormones,
which inflame the body and lead to a large number of diseases.
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Inflammation is a normal part of your body’s immune system. When you cut your
finger, for example, white blood cells secrete a number of inflammation-promoting
chemicals that rush to the injured area, where they fight germs and rid your body
of damaged cells. Then, once the wound is healed, your immune system settles
back down, no longer needing to respond with inflammatory substances.
But not always. Sometimes, the immune system stays active. Stress and dietary
imbalances can confuse the body into thinking that it’s under assault, even when
there’s no real threat. The result is a continued immune response, chronic inflam-
mation, leading to systemic inflammation associated with many of the modern
degenerative diseases.
Controlling inflammation not only reduces your risk for disease, it also de-
creases pain and stiffness in your joints, accelerates your recovery from injury and
improves your overall mobility. Increased mobility equates with increased exercise,
resulting in more success at weight loss. It also helps you to age gracefully, avoiding
the bent postures and jerky movements that make you look older and less func-
tional than you actually are.
Chronic inflammation has many causes. One cause is a diet consisting of foods
high in “bad” fats—omega- essential fatty acids (EFAs). Let’s look first at how bad
or toxic fats can make inflammation skyrocket in your body, causing painful joints
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STEP 1
other degenerative conditions.
Barry Sears, PhD, author of The Zone, wrote about how the modern-day diet
is linked to chronic disease in his book Toxic Fat: When Good Fats Turn Bad. Ac-
cording to Sears, over the past few decades, three distinct dietary factors have
come together to create what he calls the “perfect nutritional storm.” These are ()
an increase in the consumption of cheap refined carbohydrates, which causes high
insulin levels; () an increase in the use of cheap vegetable oils, which are high in
pro-inflammatory omega- essential fatty acid; and () a decrease in the consump-
tion of fish oils, which are high in anti-inflammatory omega- essential fatty acids.
Sears explains that when you consume an excess of cheap carbohydrates and
cheap vegetable oils together, the increased levels of insulin from the carbohydrates
cause the omega- essential fatty acids from the vegetable oils to produce arachi-
donic acid (AA), a powerful inflammatory hormone. This results in a constant
low-level of inflammation that develops into chronic disease. Sears theorizes that
AA, which he calls “toxic fat,” is the underlying cause of chronic disease; it provides
the linkage between obesity and chronic diseases, such as diabetes.
A healthy balance of omega- to omega- EFAs is important for keeping in-
flammation under control. Prior to agriculture, the omega- ⁄ omega- EFA ratio
ranged from to to to . Modern-day omega- ⁄ omega- EFA ratios average
about to . In evolutionary history, it was the adoption of agriculture that created
a significant change in omega- ⁄ omega- EFA ratios, because grains are high in
omega- EFAs. Other dietary changes that occurred at this time included the
introduction of cold-pressed oils, (such as corn, sunflower, and safflower, which
are predominately omega-) and the use of commercially raised animals that were
fed grain instead of grass. All these dietary changes contributed to unnaturally
high omega- ⁄ omega- EFA ratios.
There is little doubt that the foods you eat directly influence the level of in-
flammation in your body, or as it’s recently been coined, inflamm-aging, because
as you age, you are more likely to have chronic inflammation—an association that
could be causative. Foods affect hormones, and hormones are powerful substances
in the body, sending messages that determine whether and when your immune
response is turned on or off. What you eat is directly linked to how much inflam-
mation is in your body.
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You can help control chronic levels of inflammation in your body by following
these important guidelines:
Eat good fat, not bad fat. As I have said, hormones regulate inflammation, and
your body manufactures hormones using essential fatty acids. They are considered
essential, because the body cannot manufacture them on its own; they must be
obtained from the food you eat. The omega- essential fatty acids (EFAs) are anti-
inflammatory, and the omega- essential fatty acids are pro-inflammatory.
An anti-inflammatory diet includes lots of foods rich in omega-, such as
Alaskan salmon, herring, mackerel, wild game, grass-fed meats, omega--
enriched eggs and dark leafy greens. To be avoided are foods that contribute
pro-inflammatory omega- EFAs, found in grains and many of the vegetable
oils, such as safflower, sunflower, corn, and soybean. Omega- fatty acids can
also be found in most processed and fried foods, because those foods contain
vegetable oils.
Wild animals that graze on grass are leaner than grain-fed farm animals, so
their meat is leaner, although still high in fat. Grass-fed meat has a different fatty
acid profile than grain-fed does. The majority of the meat we eat, if we don’t shop
at Whole Foods or other natural food stores, is grain-fed, so it’s high in omega-
EFAs and high in saturated fat. That’s what happens when you feed animals grains
instead of grass.
Grass-fed beef is a very different product from the beef normally sold in Amer-
ican grocery stores. The latter meat comes from cattle penned up in large feedlots
where they are confined, fed grains, treated with hormones, and given antibiotics,
all to promote fast weight gain and prevent diseases that are so prevalent in this
unnatural environment.
Grass-fed meat is higher in anti-inflammatory omega- EFAs and lower in
saturated fat than grain-fed meat is. It has a different fatty acid profile, but is still
high in fat overall, and that’s where ancestral humans got the majority of their fat,
as well as the majority of their nutrients, because fat is so dense. Protein has
calories per gram, carbohydrate has calories per gram, and fat has calories
per gram. Our ancestors got most of their nutrients from fat, so as a species, we
are naturally fat eaters.
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STEP 1
Good Fats/Bad Fats
(adapted from The Protein Power Lifeplan of the Drs. Eades)
GOOD FATS to include in your diet:
For cooking: Butter, ghee, olive oil, sesame seed oil, coconut oil, lard (natural and
organic), and fat that occurs in natural meats and poultry
For baking: Almond oil, butter, ghee, and lard (natural and organic)
For salads: Avocado oil, almond oil, hazelnut oil, macadamia nut oil, olive oil, sesame seed
oil, walnut oil, and flaxseed oil
BAD FATS to avoid in your diet:
Vegetable cooking oils (corn, soy, canola, safflower, sunflower), margarine, vegetable
shortening, and partially hydrogenated oils of any kind
The Primal diet requires that you consume animal protein and fat from clean,
grass-fed, organic sources free of industrial pesticides and hormones. Most toxins
are fat soluble and will store easily in animal fat, transferring those toxins into your
own body and making animal fat a “bad” fat, not good for consumption, unless
you stick with “grass-fed, free-range” labeled products.
Eat a variety of plant food. Wild plants consumed by hunter-gatherers had high
micronutrient concentrations. To replicate their diet, eat an abundance of plant
foods that provide vitamins, minerals, fiber, and phytonutrients—all important to
your health. The best sources are locally grown, organic, and in season such as the
produce found at your local farmers’ market.
It’s no secret that vegetables and fruits are good for us. You may assume that
it is because they contain minerals and vitamins, but plants are also rich in phy-
tonutrients, certain organic compounds that help protect the plant from environ-
mental damage, such as from ultraviolet light. Phytonutrients have a similar
protective quality for us, too, in helping the body to repair damaged cells, build
up the immune system, and act as powerful antioxidants. Many of the health ben-
efits are believed to come from the different chemical compounds that give them
their vibrant colors, which is why it important to include the five categories of
plant colors in your diet: green, white, blue ⁄ purple, red, and yellow/orange.
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Green plants (green beans, avocados, green peppers, and leafy greens) are rich
in lutein, a carotenoid that is helpful for vision. White plants (onions, garlic, leeks,
shallots, and chives) contain compounds that suppress tumor formation. Blue/
purple plants (blueberries, broccoli, plums, and eggplant) contain powerful anti-
oxidants which protect against cancer and reduce inflammation. Red plants (toma-
toes, beets, chard, and strawberries) contain lycopene, which reduces harmful free
radicals. Yellow/orange plants (carrots, golden bell peppers, oranges, and lemons)
contain beta-carotene, which enhances the immune system.
Keep sugar low, including fruit. Although you want to get an abundance of plant
food in your diet, eat fruits moderately on the Primal diet. Most people think of
fruits as healthy and natural, and certainly the wild fruit that our Paleolithic an-
cestors ate was healthy, but their fruit was more tart and fibrous than the sweet,
plump, and highly cultivated varieties available today. In addition, fruit in Paleolithic
times was only seasonally available, which naturally limited amounts available in
the diet.
The problem with fruit is that although fructose (fruit sugar), may not cause
a rise in insulin (because the body metabolizes it differently than other sugar), it
is extremely glycating. Andrew Weil discusses the “glycation theory of aging” in
his book Healthy Aging and likens the process of glycation to carmelization, the
process of sugar browning when heated. He suggests that a kind of carmelization
happens in the body when there’s enough sugar present in the blood, gumming
up adjacent proteins and forming advanced glycation end products (AGEs). AGEs
are deformed proteins that promote inflammation—and the acronym helps us re-
member the negative effect of modern diet on longevity and health.
Glycation from fructose happens more than from other forms of sugar, such
as glucose or the ubiquitous table sugar. In addition, studies have shown that con-
suming large quantities of fructose (also found as high-fructose corn syrup in many
processed foods) can ultimately impair your body’s ability to handle glucose, leading
to the negative condition of insulin resistance. Some of the sweeter fruits to avoid
include bananas, grapes, dates, pineapple, watermelon, cantaloupe, kiwi, and
raisins. Better fruit choices include apples, pears, strawberries, blackberries, rasp-
berries, grapefruit, plums, lemons, and limes.
Avoid grains and legumes (beans). Almost all grains and legumes contain anti-
nutrients, such as lectins and saponins. Lectins are sugar proteins that provide a
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protective barrier for the plant. When plants are attacked by parasites or mold,
STEP 1
for example, lectins attach themselves to the invading cells to block the attack and,
in the process, render the sugar molecules useless. This may be great for plants,
but when you eat foods that contain lectins, they travel through your digestive
tract and attach themselves to healthy sugar molecules needed for digestion. Those
sugars are then viewed as defective and attacked by your immune system. This
can lead to intestinal permeability and increased risk of inflammatory disease.
Most legumes also contain saponins, which are known to disrupt cell membranes
and lead to altered or damaged intestinal lining, causing “leaky gut syndrome.”
Consume fresh, raw nuts and seeds in your diet, in small amounts. Nuts
and seeds are a great snack food; they are tasty, easy to carry, and loaded with
vitamins and minerals. The best choices are macadamia nuts, almonds, pecans,
Brazil nuts, pistachios, walnuts, and hazelnuts, as well as pumpkin, sunflower,
and sesame seeds.
One caveat: Nuts and seeds contain an antinutrient, phytic acid, which binds
to minerals and prevents their absorption. Also, many contain a high proportion
of omega- fatty acid, so you want to keep your consumption to a minimum.
Use the glycemic index⁄glycemic load. One way to assess the sugary content
of foods is to use the glycemic index (GI), a measurement of how fast a carbo-
hydrate food raises your blood sugar after you eat it. Remember, when your blood
sugar rises quickly, the brain signals your pancreas to secrete insulin to lower
blood sugar, converting excess sugar to fat for storage. The greater the increase
in blood sugar, the more insulin your pancreas releases to drive blood sugar down,
and, consequently, the more fat gets stored.
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A food with a low GI will cause a small rise in blood sugar, while a food with
a high GI will trigger a larger spike in blood sugar. A GI of or more is considered
high; whereas a GI of or less is low. Some foods with higher GIs are whole wheat
bread at , cornflakes at , and baked potatoes at . Healthier choices include
raw apples with a GI of , Greek yogurt with a GI of , and raw carrots with a
GI of . Another point to consider is that meals containing protein and fat will
cause a much lower spike in blood sugar than a heavily carbohydrate meal, because
they slow down digestion, thereby lowering the meal’s overall GI.
Another relatively new measurement, based on the GI, takes into account the
amount of carbohydrate per serving, rather than solely the sugar in the food. This
is called the glycemic load (GL). GL is calculated by dividing the GI by , and
multiplying the result by the grams of carbohydrate per serving. As a reference, a
GL of or more is considered high; while a GL of or less is low. Watermelon,
for example, has a high GI but a relatively low GL. This is because in a typical serv-
ing of watermelon, there are only grams of carbohydrate, bringing the GL mea-
surement to about on the scale.
The bottom line is choosing carbohydrates based on their GL is better than
choosing them based only on their GI. Ultimately, you want to lower the starch
and sugar content of your diet as much as possible. A good online reference for
the GI and GL of foods is located at www.mendosa.com⁄gilists.htm.
Recognizing the problems created by a diet heavy in carbohydrate foods, I’ve often
wondered why early humans ever wanted to become farmers. In hindsight, the
transition from the hunter-gatherer lifestyle to agriculture has been celebrated as
a major advance in civilization. But before civilization, hunter-gathering humans
had no idea what was to come or where they were headed. Theirs was a good life.
Scientists tell us that they worked about seventeen hours a week, leaving plenty
of time for leisure, enjoyed near perfect health, and lived long, healthy lives when
not killed by predators or natural disasters.
So why would anyone choose to become a farmer, when planting and field
work required toiling from sun up to sundown? In addition, the changeover to the
agricultural diet resulted in many nutritional deficiencies, because farmers no
longer consumed the large variety of nutrient-rich plant foods they’d previously
foraged; they relied on only one or two crops for nourishment. Agriculture also
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meant that people were now sedentary, and so more vulnerable to infectious disease
STEP 1
and epidemics, because they lived in large groups in relatively small geographic
areas. In general, as agriculture evolved as a lifestyle, the quality of life our early
ancestors had at one time enjoyed declined considerably.
One of the more compelling theories to explain the changeover is presented
in an article that appeared in the journal Australian Biologist, “The Origins of
Agriculture: A Biological Perspective and a New Hypothesis.” The authors suggest
that humans invented agriculture so they could experience the euphoria produced
by grains and dairy products. The idea is that grains and dairy products contain
certain pharmacological substances called exorphins that affect humans the way
opium does.
The authors report that “the ingestion of cereals and milk, in normal modern
dietary amounts by normal humans, activates reward centers in the brain. Foods
that were common in the diet before agriculture (fruits and so on) do not have
this pharmacological property. The effects of exorphins are qualitatively the same
as those produced by other opioid and⁄or dopaminergic drugs—that is, reward,
motivation, reduction of anxiety, a sense of wellbeing, and perhaps even addiction.
Though the effects of a typical meal are quantitatively less than those of doses of
those drugs, most modern humans experience them several times a day, every day
of their adult lives.”
Is it fair to say that as a species, we humans got “hooked” on agricultural and
domesticated foods, tilling the fields to make sure we got our daily fix of exorphins?
An intriguing idea, and as there are no cogent theories as to why early humans
took to farming, I like this one as a way to understand why a behavior that seems
irrational became the norm for our early human ancestors.
The good news is that you can kick this addiction to grains and products from
domesticated animals and become much healthier.
The diet our ancestors ate kept their body inflammation and pain free, able to
move with ease and perform fat-burning, muscle-strengthening kinds of activity
patterns. However, the introduction of low-carbohydrate, high-fat, and high-
protein diets (the Atkins diet, South Beach diet, and the Drs. Eades’ Protein
Power diet, to mention a few) to the general public have met with some loud
objections. Most of the controversy surrounding the low-carb diet is based on
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three myths that I will dispel, relying on the latest scientific research about how
diet impacts health.
Myth #: Eating saturated fat from animal protein causes heart disease.
The first myth surrounding the low-carb diet approach is called the diet-heart
hypothesis. This is the false idea that eating saturated fat from animal protein raises
your cholesterol, specifically your LDL and total cholesterol, to clog your arteries
and cause heart disease. It was the late Ancel Keys who convinced us that dietary
fat causes heart disease. He became famous for developing the K ration for combat
troops during World War II. Throughout the s, Keys insisted that all fat, both
vegetable and animal, raised cholesterol levels. This was how we came to believe
that a low-fat diet is a healthy diet.
One of the most influential studies often cited as proof of the diet-heart
hypothesis is known as the Framingham Heart Study, conducted under the direc-
tion of the National Heart, Lung and Blood Institute. Set up by Harvard University
Medical School in , this study involved , local residents divided into two
groups: those who consumed little cholesterol and saturated fat in their diet and
those who consumed large amounts of those substances. These groups were re-
examined every five years to see which had the most heart disease.
After forty years, the director of this study, Dr. William Castelli, made the
following admission: “In Framingham, Mass, the more saturated fat one ate,
the more cholesterol one ate, the more calories one ate—the lower the person’s
serum cholesterol. . . . We found that the people who ate the most cholesterol, ate
the most saturated fat, ate the most calories, weighed the least and were the most
physically active.”
One of the researchers of the Framingham Heart Study, George V. Mann, com-
mented, “On-going issues of pride, profit and prejudice caused outdated and never
proven notions of the saturated fat⁄cholesterol hypothesis to persist, despite a lack
of supportive evidence in the medical literature.”
Mary Enig, consulting editor to the Journal of the American College of Nutrition
and president of the Maryland Nutritionists Association, in addition to being a
world-renowned lipids researcher, states, “The idea that saturated fats cause heart
disease is completely wrong, but the statement has been published so many times
over the last three or more decades that it is very difficult to convince people other-
wise, unless they are willing to take the time to read and learn what produced the
anti-saturated fat agenda.”
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The pharmaceutical and vegetable oil industries vilified saturated fat and were
STEP 1
involved in promoting the research that supported the antisaturated fat agenda,
as they had much to gain in the way of profits. What started out as a plausible
theory has never been proven, despite the millions of dollars that were spent. As
a result, people are confused and misinformed about the relation between diet
and heart disease.
However, when you consider the high saturated fat content advised in the Primal
diet, results are more supportive of the Framingham study results, rather than the
recommendations of food and drug companies with an interest in selling cheap
foods competitively and drugs that answer a need that is completely manufactured.
Understanding what is going on with HDL and LDL cholesterol and low-carb
diets can also go far in dispelling the diet-heart hypothesis. A recent study com-
pared the effects of a very low-carbohydrate, high-saturated-fat diet with a low-
fat diet to evaluate long-term weight loss over a one-year period. The outcome of
the study was that the low-carb group lost more weight and had greater decreases
in triglycerides and increases in HDL cholesterol—the “good” kind—but there was
also a minor increase in their LDL, or “bad” cholesterol.
According to what most doctors advise, an increase in LDL is dangerous, be-
cause LDL is known as the bad stuff that clogs arteries and causes heart disease.
But that is up for question. Dr. Michael Eades points out on his blog that “numerous
studies have shown that whenever subjects go on low-carb diets, they end up in-
creasing the size of their LDL particles. Large, fluffy LDL particles are not only
harmless, but may be protective. If they are protective, what’s wrong with having
a bit more of them?”
Cholesterol is a soft, waxy substance found in every cell of the human body.
It is especially abundant in cell membranes, where it helps maintain the integrity
of these membranes; it also plays a role in cell signaling so that your cells can com-
municate with one another; and it helps the body produce hormones, bile acid,
and vitamin D.
Because cholesterol does not dissolve in the blood, it is attached to a lipoprotein
that transports it and then dissolves with it. Lipoproteins are classified according
to their density. High-density lipoproteins (HDL) carry cholesterol away from the
arteries and transport it to the liver to be excreted from the body in bile. Low-
density lipoproteins (LDL) deposit cholesterol on the artery walls, which can lead
to a narrowing of the arteries, called atherosclerosis, and increases the risk for
heart disease.
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Within the category of LDL, researchers have found that not all particles are
created equal. When viewed under an electron microscope, some LDL particles
appear large and fluffy, while others appear small and dense. Surprisingly, the big,
fluffy LDL particles are harmless, whereas the small, dense particles do more dam-
age. The reason is that the small, dense particles can fit between the cells that line
the inner wall of the arteries. They are also more easily oxidized, which plays a
role in forming cholesterol plaques, which can result in a heart attack. The bottom
line is that LDL particle size predicts the risk for heart disease more accurately
than does simply measuring total LDL cholesterol.
One more point is that small, dense LDL particles are strongly correlated with
high triglycerides, or fat in the blood, and vice versa. Large, fluffy LDL particles
correlate with low triglyceride levels. So if your triglycerides are low, which happens
when you eat the low-carb ancestral diet, your LDL particles are probably large,
fluffy, and harmless.
In my opinion . . . the lipid parameters of most value in determining risk for heart disease are
triglyceride levels and HDL levels. In fact an important index of risk is the triglyceride to HDL
ratio (TGL/HDL): the lower the better.
—DR. MICHAEL R. EADES
Myth #: A diet of animal products causes loss of bone density. The osteo-
porosis threat is the second most common objection to the low-carb, high-protein
diet. The question arises: Does eating too much meat cause leaching of calcium
from bones?
Everything you eat when metabolized releases either an acid or an alkaline
by-product into the blood. Animal protein releases an acid by-product, creating
a mild, metabolic acidosis in your body. This excess acid is buffered by calcium
leached from the bones, causing a loss of bone density. The answer is therefore
yes—eating too much meat can cause bone loss, leading to osteoporosis, unless
you eat enough calcium-rich foods to provide a buffer, effectively neutralizing
the acidosis.
Understanding how calcium is handled in your body is the key to dispelling
the myth that eating meat will cause bone loss. Nutritionists tell us that there is a
balance between how much calcium you take in and how much you excrete, known
as the calcium balance. It’s quite possible to take in a lot of calcium and still be
low in calcium, if your excretion is high. It’s also possible to take in very little cal-
cium and be in calcium balance, if you excrete very little calcium.
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The main factor that determines how much calcium is excreted is the acid–
STEP 1
alkaline balance in your blood. So the best way to neutralize acid-forming foods
(animal products) and retain more calcium is to eat more alkaline foods. Most
plant foods—dark leafy greens, colorful vegetables, and low-glycemic fruits—
create a mild alkalosis in the blood, and so buffer acid-forming foods.
Grains, dairy products, legumes, meat, fish, and eggs all produce acid. Sur-
prisingly, hard cheeses are the most acidic of all. You would think that cheese
would help build strong bones, because it is rich in calcium, but unless you con-
sume enough plant foods, the excess acid could cause bone loss.
On a short-term basis, our body can handle an acid buildup and the amount
of calcium lost from the bones would not be of any consequence. What we are
talking about is if this mild acidosis goes on for decades. That would eventually
lead to osteoporosis. But protecting your bones is easy if you follow the low-carb
Primal diet, which is rich in alkalizing (acid-buffering) plant foods. Other factors
for maintaining bone density include taking a calcium supplement, getting plenty
of sunshine, and taking additional vitamin D to help with the absorption of calcium.
This will ensure strong, healthy bones!
Myth #: Too much protein can damage your kidneys. A final myth is that of
the threat of kidney disease. Although studies have shown that in individuals with
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preexisting unhealthy kidneys, excessive protein may indeed cause undue strain
on this organ, there’s not one scientific study, using healthy adults with normal
kidney function, showing excessive protein causes kidney damage.
In fact, quite the contrary. In one study, researchers examined the renal (kidney)
function of bodybuilders and other well-trained athletes with a high- and medium-
protein diet. The athletes underwent a seven-day nutrition record analysis, as well
as blood samples and urine collection, to see whether these diets affected kidney
function. The study found that both groups of athletes had renal clearances that
were within the normal range, concluding that “there were no correlations between
protein intake and creatinine clearance, albumin excretion rate, and calcium ex-
cretion rate.” In other words, a high-protein diet does not impair kidney function
in well-trained athletes, at least in the short term.
In another study, researchers investigated the effect of protein intake on renal
function in , women between the ages of forty-two and sixty-eight enrolled
in the Nurses’ Health Study over an eleven-year period. The researchers concluded
that “high protein intake was not associated with renal function decline in women
with normal renal function.”
From a purely anecdotal point of view, athletes and bodybuilders have been
known to consume high-protein diets for long periods of time. If a high-protein
diet caused kidney damage, you would expect to see kidney problems showing up
in this group. But that has not happened, suggesting that these diets are not harmful
to the kidneys.
One caveat: When choosing protein sources, always choose organic, grass-
fed meat, free-range poultry, and wild fish whenever possible. Although healthy
kidneys should have no trouble processing high-quality meats, many of the animal
protein sources available in our modern world are highly toxic and could burden
anyone’s kidneys. Plus, most supermarket⁄butcher-bought meat is far removed
from the wild animals our ancestors ate, and therefore not in congruence with our
genetic blueprint.
In Chapter , I will help you design a meal plan for an easy and convenient adap-
tation to the Primal diet. Here are five easy-to-remember main points, to get you
started. Keeping these tips in mind will naturally move you in the right direction
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toward more Primal eating habits and align your diet with the natural expression
STEP 1
of your DNA.
. Focus your meals on high-quality animal protein, such as fresh
beef, fish, and poultry. Whenever possible, consume local, grass-fed,
free-range, organic, antibiotic, pesticide and hormone-free meat, which
has a healthier fat profile.
2. Eat an abundance of plant foods, such as brightly colored vegetables,
berries, and low-glycemic fruit, which are rich in vitamins, minerals,
antioxidants, and phytonutrients. Many of the health benefits are be-
lieved to come from the chemical compounds that give them their vi-
brant colors.
3. Include fresh, raw nuts and seeds in your diet, such as walnuts,
macadamia nuts, almonds, pecans, hazelnuts, Brazil nuts, and pista-
chios, as well as pumpkin, sesame, and sunflower seeds.
4. Avoid all processed, fried, and fast foods, including most snack
foods, baked goods, frozen meals, and sweets. They are high in refined
carbohydrates, bad fats, and sweeteners, and low in vitamins, minerals,
and nutrients.
. Avoid vegetable oils, such as corn, soy, canola, safflower, and sun-
flower oils, as well as mayonnaise, margarine, and shortening, and in-
crease consumption of all foods high in omega- fatty acids, especially
from fish.
Ron’s Transformation
Getting Pain-Free and Moving Once Again
But over the last ten to fifteen years, I’ve Supplementing my diet also helped. With the
had to give up running, because after every run reduced inflammation and the change in how I
I’d be in pain for a number of days. My knees worked out, my knees started to feel much
were in bad shape, due to old basketball and better.
lacrosse injuries. Over the years, the injuries But the biggest change was in the way I
led to me making compensatory adjustments moved and used my knees. I learned some
to minimize the movements of my knees, while basic, Primal movement patterns that corrected
at the same time, developing movement the compensations I’d developed over the years
patterns that seemed to make my knees more from having pain and lack of mobility in my
injury-prone. I took up bike riding, but it soon knees. We worked on getting my knees to do
got to the point where even that was causing what knees were supposed to do and make
continued inflammation of my knees. other parts of my body, particularly my hips,
About a year ago, one knee was particularly do what they were supposed to do—back to
bad, and I was in constant pain from what had functioning in ways that made things better,
deteriorated to a bone-on-bone condition with not worse. For example, learning to hinge,
a lot of inflammation. Even though I’d had using my hips, actually minimized the work my
several surgeries on that knee, it was knees had to do, and adopting that new
continuing to get worse. I was diagnosed as pattern greatly relieved the stress on my knees
being in a stage 4 condition, and the next step and the resulting pain.
I was told would be the onset of arthritis and a We also worked on exercises to strengthen
big reduction in mobility. That was the last muscles that would improve the use of my
straw, and I decided to see what Mikki’s hips. As a result, I was able to establish more
program could offer. functional ways of walking, of standing, of
My goal in starting to train was to get back using my legs, than I’d been able to do for so
to where I was pain free—to have increased many years.
mobility and be able to do things I hadn’t been Now I’m running again, but this time it’s up
able to do, like ride a bike. It was beyond my and down stadium steps, and now I’m adding
dreams to think I might ever run again! But intensity by doing intervals on the stairs. And
what I learned from Mikki was how to address I’m on a bike again, without any inflammation
the underlying issue that was causing my or pain afterward!
knees to get worse—in spite of all I’d done to What makes the program so successful for
fix and protect them—which was me using my me was the multipronged approach: correcting
knees in the wrong way. movement patterns, bringing the inflammation
To begin with, Mikki got me using the foam down with supplements and diet, and
roller to keep my muscles loose so they could loosening and strengthening the quads and
function better. Working out on tight muscles glutes—all of which helped me to use my knees
was not helping me, but instead was making in the way that no longer creates pain today.
my muscles even tighter and not building the My original goals—to build strength, learn
strength and flexibility I wanted. So using the new movement habits, and get rid of the
foam roller before working out made my pain—have all been met. Focusing on keeping
progress faster. the supplements and diet going, gradually
In my diet, I’d been gradually moving away getting stronger and trying new things—all of
from eating high carbs, but today I eat mostly that has made the difference in me living and
protein, vegetables, and fruits, following the exercising with a renewed sense of my
Paleo diet as prescribed by Mikki. capabilities—and remaining pain free.
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NEXT . . .
STEP 1
In the next step, you will learn how early humans had no need to take vitamins or
minerals in supplement form, but you, as a modern human, do. When you sup-
plement your diet with key nutrients, you match the nutrient density they enjoyed
naturally in their Primal diets, so it’s important to know exactly how to do that.
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Chapter 5
STEP 2
Step Two—Supplement
with the Super Six
The image of cavemen and -women, sitting around the fire eating a mammoth
thigh, stopping to take their vitamins might be the stuff of a funny cartoon, the
scene being so incongruous for obvious reasons. But the reality is that early humans
had no need to supplement their diet—it was that good!
Our ancestors ate foods high in protein and fat, and low in carbohydrates,
the exact opposite of most modern humans’ diets today. But dietary content is not
the only thing that was different back then. Nutrient density, meaning the actual
vitamins, minerals, and other essential nutrients contained in their food—was dif-
ferent, too. Paleo-anthropologists have shown us that the foods our ancestors ate
had greater nutrient density, even when comparing the same food to the food we
are eating today.
For example, the vitamin and mineral content of our steak, apple, or carrot
can’t stand up to similar foods that our ancestors ate, as the following chart of con-
temporary hunter-gatherer nutrient intake shows.
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Why was our ancestors’ food so much more nutritionally dense than ours is
today? For one, the soil in which their food grew was not as depleted as our soil
is today, due to modern farming methods that strip vital minerals through over-
planting. Even if you shop at the local farmers’ market and buy organic food,
you are not getting the same quality of nutrients as our ancestors got from their
mineral-rich soils. Also, they didn’t have to deal with the huge amount of envi-
ronmental toxins, as well as the chronic stress that challenges modern bodies. For
these reasons, they managed to function optimally and stay clear of the diseases
of civilization so endemic today, such as heart disease, diabetes, and cancer.
To match the nutrient density of the foods our ancestors ate, we modern hu-
mans need to supplement our diet with the right vitamins, minerals, and other
substances that I recommend in this chapter. My list of Super Six Supplements
will ensure that you are getting the same amount and quality of nourishment from
your food that your DNA evolved on for millions of years, fulfilling your genetic
blueprint that determines how you stay lean, fit, and healthy at any age.
When you take supplements to match the density of the ancestral diet, you not
only become healthier, you eliminate constantly feeling hungry and tired. This
translates directly to you eating less and having more energy to exercise, thereby
gaining more muscle and losing more fat. In addition, when your diet is supple-
mented correctly for your DNA, you won’t be loaded with painful inflammation,
slowing you down and discouraging you from doing the kinds of activity that burns
fat. You will begin to feel healthier and be more energetic, less likely to lapse into
sedentary habits and more likely to perform natural activity.
Once again, modern scientific research confirms the wisdom of living congruent
to our genetic inheritance. A new study published in the International Journal of
Obesity, done by Chinese researchers, showed that a low-dose multivitamin-mineral
caused obese volunteers to lose lbs (. kg) of fat in six months. In this study,
ninety-six obese women aged eighteen through fifty-five were given either a
multivitamin-mineral supplement, calcium, or a placebo during a twenty-six-week
period. The researchers found that those who were given the multivitamin-mineral
supplement lost more body weight and had a lower body mass index at the end of
the study than did the others, without changing their regular diet.
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Why would this be so? The authors suggested that the reason the women lost
STEP 2
the weight was that obese people, in general, tend to have lower blood concentra-
tions or lower bioavailability of a number of nutrients, including vitamins A, D,
K, and several B vitamins; zinc; and iron, and that this could affect appetite. They
also suggested that there was the possibility of increased calorie and fat burning
from some of the nutrients.
In regard to supplements helping fat loss, it’s important to keep in mind that
there is no magic bullet. As much as we all want to take that one little pill to get
rid of overeating, sedentism, and weight gain forever, no such supplement exists.
You don’t gain weight overnight, and you can’t lose it overnight, either, although
improving the nutrient density of your food may help. Supplements are not a magic
bullet to fix a problem, but work in relationship to the other aspects of the Primal
Body Program, which are exercise and diet.
Before I introduce you to the Super Six, I want to issue two important warnings
about taking supplements.
. Supplements cannot make up for a poor diet or an insufficient
exercise program. It’s dangerous to rely on supplements as substitutes
or replacements for any part of your fitness program. The majority of
the results you will get from following the Primal Body Program will
come from sticking close to the ancestral diet, and exercising in a way
that mimics ancestral movement patterns, including metabolic train-
ing. Think of supplements as supplemental, something that you take
in addition to a healthy diet and exercise program.
. All supplements are not created equal. Because the supplement in-
dustry is not regulated, sometimes dosages vary and ingredients may
be contaminated. So look for reputable companies. A number of man-
ufacturers offer unbiased lab testing as proof of the quality of their
product; they send random batches of their supplements to unbiased
labs for testing and then publish the results of those findings. This is
the best proof of quality.
Another way to ensure quality is to check vitamin bottles for the United States
Pharmacopoeia (USP), NSF International (NSF), or ConsumerLab.com (CL)
seals. The USP and NSF are nonprofit groups that verify whether companies
offer contamination-free products and use good manufacturing practices. Not
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every brand has the seals; some don’t want to submit to the testing. But you can
be sure those that do are reliable.
My choice of supplements is based on what our modern body needs to best repli-
cate the nutritionally dense diet our ancestral humans ate. Following is a list of the
nutritional supplements I recommend, in order of importance. Adding these sup-
plements on a daily basis is a vital component of the Primal Body Program, helping
you to get lean, fit, and healthy.
. Omega- essential fatty acid
2. Vitamin D3
3. Antioxidants (vitamins C, E, and coenzyme Q10)
4. Magnesium
5. Multinutritional formula
. Glucosamine
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STEP 2
soft or brittle nails, lowered immunity/frequent infections, frequent urination, fa-
tigue, dry unmanageable hair, hyperactivity, excessive thirst, dry eyes, poor wound
healing, learning problems, alligator skin, patches of pale skin on cheeks, and
cracked skin on heels or fingertips.
What is the cause of this rampant omega- deficiency? With the adoption of
agriculture, ancestral humans began to eat more grains, which are high in omega-
fatty acids but not omega-s. They also tended to eat less grass-fed meat, which
is an important source of omega-s. Another dietary change that occurred at that
time was the use of commercially raised animals that were fed grain instead of
grass. All of these changes caused an increase in omega- consumption and a de-
crease in dietary consumption of omega-.
Many years later, after the advent of the “diet-heart hypothesis,” which linked
consumption of dietary fat to heart disease and other health problems, fats were
so heavily demonized that many people began thinking that the best solution to
the fat problem was to completely avoid fat. And they were right, to a point. There
are some types of fat you do want to avoid, such as trans fats, a product of the food
industry’s tampering with natural fats to enhance shelf life of foods containing
fats. But omega-s are so important for your health that they have been named
essential fatty acids, because your body needs them to perform important functions
and cannot manufacture them on its own. Foods that are rich in omega- fatty
acids include seafood from cold waters, such as salmon, herring, black cod, mack-
erel, and sardines. Other sources include wild game, including grass-fed beef, lamb,
venison, and buffalo; omega- enriched eggs; walnuts; and dark leafy greens. (Chia
seeds and flaxseeds are not great sources of omega- because they are not easily
converted from ALA to EPA and DHA in the body.)
Supplemental sources and dosages: Fish oil is the best supplemental source of
omega-, and can be taken in either capsule form or liquid in a bottle. But how
much do you need?
The truth is that both omega- and omega- essential fatty acids perform im-
portant functions in the body. To create health rather than disease, a balanced in-
take of both omega- and omega- fatty acids is required, which is what our
ancestors had in their diet before the agricultural revolution and processed foods
came along. The optimal ratio of omega- to omega- is believed to be within the
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range of to and to . The current average from the modern diet is not even
close to that optimal range; it is approximately to !
Although scientists have not yet come up with a universal recommendation
for the exact dosage of omega- needed on a daily basis, some guidelines were es-
tablished in at the Workshop on the Essentiality of and Recommended Dietary
Intakes for Omega- and Omega- Fatty Acids, held in Bethesda, Maryland, and
reported in the Journal of the American College of Nutrition. The workshop par-
ticipants agreed on the following guidelines, based on a ,-calorie/per day diet:
For omega- (linoleic acid), intake was set at . grams per day with an upper
limit of . grams per day, and for omega- (alpha-linolenic acid) intake was set
at . grams per day with no upper limit.
This recommendation sounds simple enough— to , omega- to omega-.
But when you consider that one tablespoon of safflower oil (as in one serving of
commercial salad dressing) supplies grams of omega-, already exceeding the
upper limit of . grams, you can see just how easy it is to lose the delicate balance
called for. In addition to your salad dressing, all the processed and fast foods you
eat are loaded with vegetable oils, even the so-called healthy ones, such as whole-
grain cakes, cookies, crackers, and breads. These foods are therefore sources of
omega-, tipping the balance in a way that most consumers are completely un-
aware of.
In a recent nutritional study, researchers showed how mimicking the omega-
to omega- ratio of ancestral humans leads to changes in gene expression that
can bring about less allergic inflammation and autoimmune disorders. Researchers
at the Wake Forest University School of Medicine took twenty-seven healthy
people and fed them a special diet that was designed to reproduce the omega-
to omega- fatty acid ratio of our caveman ancestors for five weeks. They then
looked at the gene levels of immune messenger molecules that impact autoimmu-
nity and allergy and found that many key signaling genes that promote inflamma-
tion were markedly reduced, when compared to a normal diet. This included a
signaling gene for a protein called PIK, a critical early step in autoimmune and
allergic inflammation responses.
More proof that the ancestral diet lowers inflammation! But what’s new in this
study is that it demonstrates that gene expression is the mechanism by which the
omega fatty acids reduce inflammation.
Taking into account the high amounts of omega- fatty acids we are all get-
ting, it is a good idea to increase the level of omega- supplementation above
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the bottom-line . grams recommended per day. Many nutritionists recommend
STEP 2
dosages in the range of to grams per day.
And remember that we are striving for balance, so in addition to supplementing
your diet with omega-, you would want to eliminate grains, legumes, grain-fed
meats, all vegetable oils (except olive and coconut oil), all commercially processed
foods and baked goods, all commercial salad dressings, and all fast foods, to bring
down your intake of omega- fatty acids. Of course, the easiest way to achieve this
optimum ratio of omega- to omega- would be to follow the ancestral diet. (One
word of caution, however: If you are taking medications, such as blood thinners,
consult with your doctor before using fish oil, because this supplement can thin
your blood.)
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safest way to obtain vitamin D is from natural sunlight, but for most people it
would not be possible to get adequate vitamin D this way. Surprisingly, a viable
alternative is tanning beds using UV-B bulbs.
Vitamin D can also be obtained though diet, mainly from fish and animal fats.
Ancestral humans consumed an abundance of vitamin D foods, including intes-
tines, organ meats, and the skin of animals they caught, as well as fatty fish and
insects. But in our modern diet, we tend to avoid vitamin D–rich foods, such as
kippers, sardines, mackerel, herring, and the yolk when eating eggs. We also remove
the skin, organs, and fats from our meat, and so miss most of the vitamin D avail-
able in foods.
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the human body with sunlight, so it is the preferred way to supplement with vi-
STEP 2
tamin D.
The Vitamin D Council, a nonprofit, educational corporation in the state of
California, suggests that there are three ways for adults to ensure adequate levels
of vitamin D:
. Regularly receive midday sun exposure in the late spring, summer,
and early fall, exposing as much of the skin as possible (being careful
to never burn).
2. Regularly use a sun bed (avoiding sunburn) during the colder months.
. Take , IU per day for to months, then obtain a -hydroxy
vitamin D test. Adjust your dosage so that blood levels are between
and ng/mL (or and nmol/L) year-round.
The question of sunscreen: One more point is to avoid sunscreen, as most SPF
sunscreens are manufactured with an omega- base, contain many carcinogenic
chemicals, and block all of the UV-B light needed to synthesize vitamin D. For ex-
ample, some products contain PABA, a substance that can be chemically altered
by the sun’s rays to cause cancer. Recognizing this problem, many manufacturers
have used other blocking agents and removed the PABA. But how do we know
that these other blockers don’t also change into dangerous compounds when ex-
posed to the sun’s rays?
The solution is to use your own natural sun protection, which is the gradual
buildup of pigment within the skin. With regular sun exposure in small doses, your
body can build up pigment to protect from the sun’s potentially cancerous effects.
You want to get an abundance of sunshine, so cover up only with a hat and clothing
or get out of the sun at the first sign of reddening until you build up a good tan.
For those who are afraid of the sun, you might want to consider that according
to the Drs. Eades, vitamin D can slow down the development and spread of
melanoma, as well as the development of breast cancer, colon cancer, and cancer
of the prostrate. Understanding the role vitamin D plays in your protection from
these forms of cancer, you don’t want to avoid the sun, but be smart about your
degree of exposure.
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when you make a salad, use extra-virgin olive oil (EVOO) in the dressing; or if you
STEP 2
steam vegetables, drizzle some EVOO on them.
In addition to eating an abundance of fresh fruits and vegetables, the best
antioxidation strategy is to supplement your diet with vitamins E and C, and
coenzyme Q.
VITAMIN E
Vitamin E is a powerful fat-soluble antioxidant. It can protect your skin from ultra-
violet light, prevent cell damage from free radicals, allow your cells to communicate
effectively, and help protect against prostate cancer and Alzheimer’s disease. It
also aids in the protection and metabolism of essential fatty acids, so it is a good
idea to take it with fish oil. Good sources include mustard greens, chard, sunflower
seeds, turnip greens, almonds, and spinach.
VITAMIN C
Vitamin C, a water-soluble vitamin, is a highly effective antioxidant. Besides
strengthening the immune system to help you fight colds, it can protect proteins,
lipids, carbohydrates, and DNA from free radical damage. It also regenerates other
antioxidants such as vitamin E. It is needed in the synthesis of carnitine, which is
essential for the transport of fat into the mitochondria, so that it can be converted
to energy (think fat loss). And it helps the body produce collagen, the connective
tissue that holds everything together throughout the body. The list of benefits goes
on and on.
Dietary sources include red bell peppers, oranges, apples, beets, grapefruit,
lemons, pears, plums, strawberries, broccoli, Brussels sprouts, cantaloupe, cauli-
flower, garlic, grapes, Swiss chard, collard greens, asparagus, raspberries, tomatoes,
green beans, summer squash, carrots, blueberries, spinach, celery, apricots, onions,
avocados, cucumbers, kale, and more. . . .
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COENZYME Q10
CoQ is a coenzyme, meaning that it helps enzymes, acting as a catalyst for bi-
ological chemical reactions. It is involved in basic energy production for every cell
in the body. This energy production takes place in the mitochondria through a se-
ries of chemical reactions along the electron transport chain where ATP (the energy
currency of the cell) is produced. CoQ is the messenger between the enzymes
of this chain. Without coQ, there is no production of energy for the cell, and
without energy there is no life!
Given the importance of this supplement, you would think that coQ would
be more widely used in the United States. But it’s the same old story, preventing
its more widespread use. Because it is a natural substance, it cannot be patented,
so the drug manufacturers are not able to make any money from producing it.
Worse yet, it might compete with patented drugs with similar functions. In Japan,
however, coenzyme Q is one of the most popular supplements on the market.
Coenzyme Q is also a potent, fat-soluble antioxidant. It is helpful with cardio-
vascular conditions, cancer, immune disorders, and periodontal disease. It can
also boost energy and speed recovery from exercise. Dietary sources include organ
meats such as heart, liver, and kidney, as well as sardines and mackerel.
Supplemental source and dosage: Supplement with mg of coQ daily. For
individuals over age forty, or for those who are affected by chronic disease,
ubiquinol is more beneficial, because the body’s ability to produce coQ and con-
vert it into ubiquinol might be diminished. The dosage is the same for both.
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This is significant because the two minerals, calcium and magnesium, work
STEP 2
together. Calcium remains outside the cell until it is needed to generate an electrical
impulse, while magnesium remains inside the cell. An excess of calcium in the
body can upset this balance, causing low levels of magnesium inside the cell and
high levels of calcium, leading to hardening of tissues and resulting muscle con-
tractions (spasms). High levels of calcium inside the smooth muscles of the coro-
nary arteries, for example, can cause these smooth muscles to spasm, elevating
blood pressure. Interestingly, the medication for high blood pressure is a calcium
blocker, although magnesium could have the same effect without the added ex-
pense. Additionally, it’s safer and more natural.
Some of the illnesses associated with magnesium deficiency include asthma,
constipation, muscle cramps, PMS, fibromyalgia, depression, hypoglycemia, insulin
resistance, kidney stones, chronic fatigue syndrome, anxiety, depression, migraine
headaches, hypertension (high blood pressure), and heart disease, among others.
If magnesium is so important, why haven’t you heard more about it? Once
again, as a natural substance it can’t be patented, and therefore there’s no incentive
for pharmaceutical companies to do lengthy and expensive studies to prove its ef-
fectiveness. Unfortunately, money and profit drive research. Without large, long-
term, double-blind, placebo-controlled studies showing the effectiveness of
magnesium in such things as lowering blood pressure, improving insulin resistance,
or controlling asthma, very few doctors are recommending magnesium, and no
drug companies are paying for expensive ads to let consumers know about it.
Compared to being aware of the importance of calcium, which has the
megamillion-dollar dairy industry touting its benefits, the average consumer knows
very little about magnesium. You’d have to have lived in a cave to not have heard
that calcium builds strong bones!
The depletion of magnesium in our soils is one reason why our diet is so de-
ficient in magnesium. When plants grow, they get their minerals from the soil.
But when crops are grown year after year without giving the soil a chance to be
replenished, the soil becomes depleted. Another factor is that fertilizers replenish
the potassium and phosphorous but not the magnesium, so there’s less magnesium
in the soil for the plant to absorb.
Other factors contribute to magnesium deficiency. The way that we prepare
foods removes magnesium. The process of boiling and steaming vegetables leaches
magnesium into the water. Dietary phosphates found in soft drinks, high-sodium
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diets, high-sugar diets, excess insulin, diuretics, and other cardiac drugs all cause
a loss of magnesium in the urine.
Good dietary sources of magnesium include dark green leafy vegetables, such
as Swiss chard and spinach. The center of the chlorophyll molecule that gives green
vegetables their color contains magnesium. Magnesium is also found in nuts and
seeds, such as almonds, Brazil nuts, hazelnuts, pumpkin seeds, sesame seeds,
and sunflower seeds.
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STEP 2
Multinutrient Formula Ingredients
NUTRIENT AMOUNT NUTRIENT AMOUNT
Vitamin A (as beta-carotene) 5,000 IU Pantothenic acid 300 mg
Vitamin C 500–1,000 mg Calcium 400 mg
Vitamin D 500–800 IU Magnesium 400 mg
Vitamin E (as mixed tocopherols) 400 IU Iodine 50 mcg
Vitamin B1 (thiamine) 50 mg Zinc 20 mg
Vitamin B2 (riboflavin) 15 mg Copper 2 mg
Vitamin B3 (niacin) 30 mg Selenium 100 mcg
Vitamin B6 20 mg Manganese 3 mg
Folic acid 800 mcg Chromium 250 mcg
Vitamin B12 500–1,000 mcg Molybdenum 100 mcg
(as methylcobalamin) Boron 2 mg
Obesity and sedentary living are also risk factors, as cartilage requires movement
for lubrication. And being overweight for a length of time with little muscle to
support the joint, puts a great deal of stress on it.
One thing to keep in mind is that cartilage does not repair easily because it is
predominantly avascular (without blood vessels). The compression and decom-
pression of the surrounding tissue circulates the fluid that nourishes the cartilage.
So, if you perform weight bearing or resistance exercise, you can get nourishment
to the joint. No movement, no nourishment.
Once the joint is damaged, the immune system kicks in with the inflamma-
tory response, and the joint becomes painful, inflamed, and swollen. This is
where glucosamine sulfate comes in. Glucosamine is a naturally occurring amino
sugar in the body that can also be synthesized from the amino acid L-glutamine
and glucose.
Research suggests that supplemental glucosamine stimulates the production
of cartilage-building proteins and inhibits the production of cartilage-destroying
enzymes. It also reduces the symptoms of joint dysfunction—the pain, swelling,
and tenderness—and improves overall mobility. Most people start to notice a
difference after taking glucosamine for four weeks, but maximum benefits usually
occur at eight to twelve weeks.
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Supplemental source and dosage: There are no major food sources of glu-
cosamine, so supplementing is the only way to get it. Recommended dosages range
from , to , mg daily.
Adding these supplements may seem like a lot, but it’s for your body’s greatest
benefit. In Chapter , I’ll give you suggestions for managing your supplements, so
you can take them throughout the day.
While everyone may not need glucosamine, supplementing is a vital part of
the Primal Body Program, one I urge all my clients to do.
Jennifer’s Transformation
Reversing the Trend
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I hadn’t been stretching enough), Mikki would weight training, stretching, and exercises,
STEP 2
know exactly what the remedy should be. Mikki also tutored me on my eating habits
After six months of the gym, and having (which were appalling, as I loved all the worst
lost 20 pounds, I have learned exercise things!) and that has been a big contribution
“etiquette” (don’t complain as much!) and to my weight loss. Eating has been one of the
LOVE it when people notice that I have lost most enjoyable activities in my life, so now I
weight and look so good. My clothes are two am learning to focus on other things to enjoy.
sizes smaller—I gave my large clothes to Now I “eat to live” instead of “live to eat”!
Goodwill—and much more comfortable Working with the Primal Body Program has
to wear. turned my life around, helping me feel better
My goal is to lose at least another 10 about myself, I have more energy to accomplish
pounds (maybe 15) and still work on my more in my life, and I have more FUN! The
muscle and body shape. It is easier going to investment has certainly paid off, and in the
the gym now. I look forward to the loss of long run saves me from large medical bills in
each pound. Of course as well as providing the future.
NEXT . . .
When you switch to the Primal Diet, you reduce the inflammation in your body
and become less sedentary. As a result, fat begins to melt away. You will naturally
begin to feel more energetic and have the kind of boundless energy our ancestors
had when their survival depended on having a lean, fit, and healthy body.
Step : Restore Your Muscles to Pain-Free Movement shows you how to re-
move the adhesions and restrictions in your muscles resulting from sedentary
living and injuries, so you can do the most congruent types of exercise for your
human genome. A simple tool, the foam roller, helps you prepare for two kinds of
Primal exercise: functional strength training (Step ) and high-intensity interval
training (Step ).
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Chapter 6
STEP 3
Step Three—Restore Your
Muscles to Pain-Free Movement
Eating to get rid of painful inflammation is Step in the Primal Body Program;
increasing nutrient density through supplementation is Step ; and restoring your
muscles, tendons, ligaments, and fascia to pain-free movement is Step . These
steps go hand in hand, supporting you to be able to move and exercise in a way
that expresses your Primal physiologic inheritance. Although different people will
need different amounts of restorative activity, almost everyone needs to attend to
pain levels that restrict movement, before beginning the muscle building and meta-
bolic interval training I recommend in Steps and .
A pain-free body is a body ready and eager to exercise, allowing you to burn
fat with speed and efficiency. You can restore your muscles to the condition best
expressed by your genes using two techniques I show you in this chapter: () Self-
Myofascial Release (SMR) with the foam roller, to reduce scar tissue and adhesions,
decrease the density and overactivity of tight muscles, and improve mobility and
range of motion; and () stretching, both passive and active, to lengthen muscles
and surrounding tissue, for improved quality of movement.
Done together, these two techniques prepare you to take on Steps and ,
which are the heart of your Primal Body training and exercise program. Not only
will you be able to move with more ease and mobility, but you will also be pre-
venting painful injuries that might result from tight muscles.
One of the most common reasons people stop making progress in an exercise pro-
gram and fall short of their fitness goals is pain caused by muscle tightness. In the
Primal Body Program, instead of letting pain stop you, you pay attention to pain,
learning how to release the muscle tightness causing that pain, so you can be pain
free to move and exercise.
Often when I’m initially training people, they experience pain in their hip
or knee on attempting simple movements, such as stepping up on a bench. This
situation is more common than one would imagine. Hip pain, knee pain, back
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pain—all of these show up when the body is put under load for the first time, as
is inevitable when you decide to become fit.
Dealing with pain is essential in any program that aims to help people who’ve
been sedentary to get fit and lose weight. Pain on exercising is often a message
from your body telling you about the condition of your muscles. The pain that
shows up when you start to exercise is saying, “You need to release, lengthen, and
strengthen your muscles.”
Our ancient genes call for us to be physically active so as to maintain our health
and fitness, but today, a sedentary lifestyle is more the norm. For us modern hu-
mans, the condition of our muscles is weak and stiff, due to sedentism and stress;
and the tissue surrounding our muscles, the fascia, is tight and restrictive. This
makes it difficult to move with ease, and as a result, injury to the muscle and tissue
is a common event, whether it shows up as small tears or major disruptions that
require lengthy recovery.
Of one thing we can be sure: When our cave-ancestors needed to make a quick
getaway over a hill and through the brush, because a saber-toothed tiger was hot
on their heels, they were not held back by muscle adhesions and chronic inflam-
mation. If they had been, they would have been lunch and never survived to pass
their genes down to us. In fact, because of their diet and activity patterns, our an-
cestors were much less likely to experience the kind of pain on movement or ex-
ertion we experience.
Unfortunately, we have adapted to the sedentism of our times by developing
restriction in our muscles and in the fascial tissue that surrounds them, by means
of bad postural habits and lack of use. A chronic tension keeps our muscles tight,
and over time they are unable to perform even simple functions, such as holding
the body upright in good posture and maintaining structural integrity of the body.
You can see examples of this failure in the rounded shoulders of people who spend
much of their time at a computer, or in the painful lower back of people carrying
excess body weight.
Many of the aches and pains that people complain about as they get older are
the result of dysfunctional postures and movements that lead to knots, dense tissue,
and especially adhesions in the soft tissues of the body, making it painful to exert
any force (as is needed when performing strength-building exercises). The overall
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effect is to restrict movement, causing even more tightness and dysfunction, a vi-
STEP 3
cious cycle that results in a more sedentary lifestyle, which indirectly caused the
problem in the first place.
Anyone who has ever torn or hurt a muscle has adhesions, which occur when the
body tries to repair the damage caused by an injury. As part of the inflammatory
and healing process, the body initiates mechanisms that attempt to regenerate the
damaged tissue. This is not a perfect process. Usually, a less specialized tissue or
form of collagen is produced in the process, not replicating exactly what was there
before. Then the motion of the injured tissue influences the structure that forms
when the tissue is healed.
If the limb does not get adequate movement while healing, it adheres to other
muscle fibers, tendons, ligaments, or bones. This causes that part of the body to
become nonfunctional and sometimes painful. Hence, you experience pain in your
knee when you do that first step-up or lunge, and because of the discomfort, you
don’t want to continue. Your program gets stalled and eventually derailed, while
you wait to heal.
The following exercise program is the way to restore your body back to a pain-
free condition that leads to health, mobility, and flexibility.
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the muscle spindles to relax the muscle in question, helping adhesions to release,
blood flow to increase to the area, and the quality of the tissue to improve.
The SMR technique involves finding the painful spot and putting pressure on
the area, using a tool such as the foam roller, for or minutes. During this time,
you are consciously relaxing the area and releasing the knot, adhesion, or dense
tissue. This takes focus and patience, especially if you have many painful spots and
have not been stretching or doing activities to keep your muscles relaxed and elon-
gated. But you’ll notice that your efforts quickly pay off in the range of motion
available immediately following an SMR session. And though it may be difficult
in the beginning, once you learn the technique, it soon becomes a quick and easy
way to release problems in the muscles and fascia.
The foam roller is a tool for doing SMR. With it, you can get near instant results
by releasing chronic tension in the soft tissues (the muscles and the fascia that en-
capsulates them) and realigning the skeletal system in a way that makes it work
better. More ease in your activities leads to greater ability to build muscle and burn
fat through the kind of functional strength training and interval training I will
show you how to do in Steps and .
Also, when you begin to feel better in your body, you will want to do more
playful activities, such as going for a walk on the beach or taking a dance class,
both of which help improve fat loss and fitness, while not being perceived as work.
Soon, you have changed from someone stuck in a sedentary existence to someone
who is out and moving every day, reaping many of the benefits our ancestors had
from their highly active lifestyle.
You can purchase a foam roller at most local sporting goods stores as well as
online. But buyer beware: All foam rollers are not created equal. The white low-
density rollers tend to lose their shape and break down easily. I recommend the
black high-density rollers, which are firm and hold their shape well. I also recom-
mend the Grid, a foam roller that is small enough to fit in a suitcase for travel. It
has PVC underneath with softer material on top, giving it a nice firm feel. (See
page for more information.)
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Nancy’s Transformation
STEP 3
Pain-free Muscles Led
to Weight Loss
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I was introduced to the foam roller for exercises, like inverted rows and push-ups that
several of my issues. The first time I used it I couldn’t do before.
was because I couldn’t do simple lunges I jog for twenty minutes around my
without having knee pain. I could only do one neighborhood every day now, and I work out
or two and that was it. Mikki showed me how three to four times a week, including going up
to use the foam roller on my quadriceps, and and down stadium steps. My husband is
after a minute or two on each leg, I got back inspired by my newfound fitness and often
up and immediately could do a series of accompanies me on my jaunts and gym trips.
lunges. Now I do fifteen easily, in three It’s easy and fun to do things that before were
repeated sets. boring tasks—so boring I’d skip them! I also
Previous to beginning my program, I had take a yoga or dance class once a week, or just
started to develop plantar fasciitis, a painful go to my club for stretching and the treadmill.
condition of the foot. I tried the self- I lost 17 pounds and feel so much more
myofascial release technique with a baseball like myself now. Keeping a food journal and
and it went away very quickly. After a few learning to eat the Primal way helped me
months of using SMR and building strength, I drop the weight and also reduced the
was ready for a family hiking trip in inflammation in my joints—a nice
Yellowstone. I used a foam roller on the arch complement to using the foam roller. I’m now
of my foot every day, and was able to get up down to size 10 from 14, getting a big boost
with ease and hike around without pain. in how I feel about myself. I have more
Returning home, I started to jog and was able energy and don’t ask my husband to carry the
to do many activities of everyday life. groceries upstairs for me anymore. I’m getting
I still had adhesions and scar tissue from an in and out of cars with ease, hinging before
old frozen shoulder injury; they were lowering my butt onto the seat, and getting
restricting my arm’s full range of movement, out with a new bounce.
and the muscle had atrophied somewhat. I No more “little old lady” movements for
thought I wouldn’t be able to do the strength me! I’m more mobile, more youthful, and so
training because of how weak my muscles much more pain free following this program—
were. The foam roller was great for working all a big benefit I never thought I’d get when I
that out, and now I can do upper body started out with weight loss as my goal.
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STEP 3
You can learn to use the foam roller on your own. However, a trainer can be in-
valuable when you are learning to use this new tool, as it can be uncomfortable at
first and you can benefit by expert advice. (For more on choosing a trainer, see
page .)
When I work with a client on using the foam roller, I assess which bodily areas
would benefit from application by observing how the person moves in the seven
Primal movement patterns—squat, lunge, push, pull, bend, twist, and gait (to be
introduced in more detail in Step ).
If you are not working with a trainer, pain can be your guide, showing you the
areas of your body you need to roll out to adjust the tone and flexibility of your
musculature. If after using the foam roller on your painful areas, function is restored
and you can do the movement you couldn’t do before, then you can assume you
have released the problem. This is a process of experimentation, but over time,
you will know exactly which areas benefit from doing the SMR technique with the
foam roller.
1. GLUTEUS MEDIUS
Lie on your side with the upper lateral area
of the gluteal muscle resting on the foam
roller. Place your same-side elbow and foot
on the ground. Roll the entire muscle and
stop on any sore spots. Switch sides and
repeat.
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2. PIRIFORMIS
Sit on the foam roller, cross your right ankle
over your left thigh, and lean into the meaty
part of your right gluteal muscle while put-
ting your left hand on your right ankle. Roll
around this area and see if you can find any
hot spots. Switch sides and repeat.
3. QUAD
Lie facedown with your upper body sup-
ported on your forearms and one thigh
resting on the foam roller. Roll from your
hip down to the top of the knee and lean
from one side to the other to get to all four
muscles. Switch legs and repeat.
4. IT BAND
Lie on your right side with your body sup-
ported on your right elbow, the roller po-
sitioned just below your right hip, and
your right leg fully extended. Bend the
knee of your left leg and place the sole of
your left foot on the floor in front of your
right knee. Roll down the outside of your
right leg until you reach the knee area.
Switch legs and repeat.
5. ADDUCTOR
Lie facedown with your upper body sup-
ported on your forearms and the top of one
inner thigh resting on the foam roller. Roll
from your upper inner thigh down to just
above the knee. Switch legs and repeat.
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6. LAT
STEP 3
Lie on your right side with your right arm
overhead, the foam roller under your arm-
pit, and your body in a straight line. Roll
from your armpit toward your hip, along
the lat muscle. Switch sides and repeat.
7. HAMSTRING
Sit up on the foam roller with the back of
your right leg resting on the foam roller
and your left foot positioned in alignment
with the foam roller, sole on the floor. Lean
forward with your upper body and roll
from your hip down to your knee. You’ll
want to rotate your leg from side to side to
reach all of the hamstring muscles. Switch
legs and repeat.
8. CALF
Balance on your hands with your lower legs
resting on the foam roller. Roll from your
ankle to your knee with your toes pointing
toward you (dorsiflexion) and then pointing
away (plantarflexion). To increase the in-
tensity, stack one leg on top of the other.
9. PERONEAL
Lie on your right side with your upper body
supported on your right elbow, legs ex-
tended, roller positioned just below your
right knee. Roll down the lateral area of
your lower right leg. Switch legs and repeat.
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11. MIDBACK
Lie back with the foam roller positioned un-
der your midback. With your hips raised,
roll from the base of your shoulder blades
to the top of the pelvis, emphasizing one
side and then the other.
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flexibility should follow your foam roller sessions, whereas stretching for mobility
STEP 3
increases the range of motion of your joints and can be used as a warm-up for
your training.
The foam roller and static stretching go hand in hand; the roller helps you remove
restrictions, and then static stretching helps you restore muscle to its proper
length. Because restrictions are removed, the muscle is ready to be stretched after
foam rolling.
Imagine a rubber band that has a knot tied in it. If you try to stretch a rubber
band that has a knot in it, the band will most likely break at the point where the
knot is. Once the knot is removed, however, you can stretch the band without
causing a break. Muscles are like rubber bands; knots in them are likely to cause
tears and stop lengthening, so getting the knots out first with the foam roller allows
muscles to elongate on stretching.
Flexibility is defined as the measure of a joint’s movement through a normal
range of motion. A flexible joint has the ability to move through a greater range
of motion, so you’re much less likely to become injured in the course of your every-
day activities and sports if you stretch for joint flexibility.
Flexibility training for improving posture and reducing pain involves length-
ening a muscle through static stretching. Poor postural habits can cause your mus-
cles and the connective tissue that surrounds them to shorten and mold into the
positions you maintain throughout your day (such as the rounded shoulders that
develop from spending too many hours in front of a computer). Stretching these
short, tight muscles helps lengthen the muscle, which then allows the body to re-
align the soft tissue structures, so it’s a lot easier to maintain good posture.
Probably the greatest benefit is the effect stretching has on the lower back. By
increasing the flexibility of your hamstrings, hip flexors, quadriceps, and other
muscles that attach to the pelvis, you reduce the tension on the lumbar spine, so
you’re much less prone to suffer from low back pain.
One more point of interest is that researchers claim stretching immediately be-
fore exercise does not prevent injury, and it may actually make you weaker. Stretching
after training, however, is effective to reduce muscle soreness. So stretch following
your workouts, when your muscles are warmed up for the maximum benefit.
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EQUIPMENT: MAT OR TOWEL; STABILITY BALL (BE SURE TO USE A BALL THAT IS ANTI-
BURST, WHICH MEANS THAT THE BALL WILL DEFLATE SLOWLY IF IT IS PUNCTURED
WHILE YOU ARE ON IT; IT WILL NOT SUDDENLY COLLAPSE UNDER YOU.)
For each stretch, focus on the muscle you want to stretch and gently move your
body into the position, until you have reached the desired level of tension (accom-
panied by a feeling of discomfort but not pain) in the muscle. Hold the position
for to seconds, then release. Never bounce or jerk while stretching. Relax
your breathing and visualize your muscles, tendons, and ligaments all lengthening
as you stretch.
2. HAMSTRING STRETCH
Sit on a mat with your legs pointing to the
diagonal and knees extended. Bring your
chest toward one leg while keeping the
knee extended. Relax and repeat with the
other leg.
3. QUAD STRETCH
While sitting on a mat, bend one knee be-
hind you and lower yourself back until you
are resting on your elbows. Continue, if
possible, until your back is on the floor. Re-
lax and repeat with the other leg.
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4. TRICEP STRETCH
STEP 3
Standing, kneeling, or sitting, grasp one el-
bow overhead with your opposite hand.
Pull your elbow back and toward your head.
Relax and repeat with the other arm.
6. PEC STRETCH
With your arm extended, position your
hand on a doorway or structure at shoulder
height. Turn your body away from your
arm to stretch. Relax and hold stretch. Re-
peat with opposite arm.
Note: Your upper chest becomes more
stretched with the elbow lower; your lower
chest becomes more stretched with elbow
the higher.
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7. ADDUCTOR STRETCH
Sit on a mat. Bring the soles of your feet to-
gether and pull your feet toward your groin.
Press your knees toward the floor.
8. CALF STRETCH
Place both hands on a wall or stable surface
and extend your arms. Lean into the surface
with one leg bent forward and the other leg
extended back. Push the heel of the back
leg down to execute the stretch.
9. HIP STRETCH
Lie back on a mat. Cross the ankle of one
leg over the thigh of the other leg. Grasp
the hamstring of the leg that has the ankle
crossed over it with both hands and pull
your leg toward your chest until you feel
the stretch in your buttocks. Relax and re-
peat with the other leg.
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STEP 3
Lie back on a mat with your head on the
floor. Bend both of your knees and grasp
the back of your thighs behind your knees.
Pull your knees toward your shoulders and
hold.
SIDE TO SIDE
Sit on a mat or stability ball. Bend your neck
and bring your ear close to your shoulder,
relax, drop your shoulders, and hold. Re-
peat on the other side.
FRONT TO BACK
Sit on a mat or stability ball. Bring your chin
toward the top of your chest, relax, drop
your shoulders, and hold. Then move your
chin away from your chest, relax, drop your
shoulders, and hold.
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ROTATION
Sit on a mat or stability ball. Rotate your
face toward one shoulder, relax, drop
your shoulders, and hold. Repeat on the
other side.
Whereas flexibility is the ability to move joints freely through a full range of motion,
mobility is the ability to move joints through a full range of motion with control.
Contrasted to flexibility, mobility involves active movement and requires strength
to produce a joint’s full range of motion.
Many individuals prepare for their training by performing static stretches prior
to their workout. However, though stretching helps to improve (nonmoving) flex-
ibility, it may not do such a good job at preparing your body to move quickly and
efficiently. That’s why I recommend mobility exercises to loosen up before working
out or competing in sports. Dynamic mobility exercises prepare your body for
the vigorous movements that make up the more demanding part of your training
or sports.
Joint mobility exercises work by circulating the synovial fluid (lubricant) that
washes the joints. Because joints have no direct blood supply, this fluid provides
nutrition and simultaneously removes waste products. When performed correctly,
joint mobility exercises can restore complete range of motion to the ankles, knees,
hips, shoulders, spine, neck, elbows, wrists, and fingers.
Use mobility exercises as your warm-up and perform static stretches after the
workout or sports competition as part of the cooldown to restore tissue length
and prevent long-term injury. Static exercises help bring the body back to a state
of rest and recovery and allow you to focus on relaxing and lengthening the muscles
that you just put under stress while you were exercising or playing sports.
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Mobility Drills
STEP 3
The following mobility drills are dynamic exercises that prepare you for activity.
These movements increase the blood flow to your muscles, increasing your range
of motion and your body temperature, and they stimulate your nervous system,
so your mind and body are ready to go. Begin with a series of joint rotations, and
then perform several jumping jacks, or alternate drills to vary the routine.
JOINT ROTATIONS
Start in a standing position with your arms hanging at your sides. Then rotate each
of the following joints slowly in both directions, about eight times in each direction.
. Neck
2. Shoulders
3. Elbows
4. Wrists
5. Hips
6. Knees
. Ankles
JUMPING JACKS
This is the old-fashioned exercise that baby boomers will recall from many years
ago. Stand with your feet together and arms at your sides. Jump up, moving
your feet apart and raising your arms over your head. Jump again and bring
your feet together and your arms back to your sides. Perform repetitions,
then rest.
NEXT . . .
Once you have learned how to roll out painful adhesions with the foam roller and
begun stretching to gain mobility and flexibility, you are ready for the next step in
the Primal Body Program: building muscle strength through functional training.
Functional training teaches you how to use your body for everyday fitness,
whether you are an athlete, a weight-loss candidate, or just someone who wants
to stay fit using the best possible technique. Functional training relies on the
seven Primal movements that you will learn about in Step , which best express
your genetic inheritance and can be done at any age. It is your fastest route to
having a lean and muscular body, because it mimics your -million-year-old ge-
netic blueprint.
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Chapter 7
STEP 4
Step Four—Build Muscle
with Primal Movement
The first three steps of the Primal Body Program showed you how to reduce
inflammation through diet and supplementation, and release restrictions in your
muscles, leaving you pain-free and ready to move. Now, in Step , I show you how
to exercise your body and build muscle as our early human ancestors did, so you
can restore your body’s inherited ability to move with grace and power.
The Primal Body Program assumes that we are all natural-born athletes, fully
equipped with everything we need to rapidly and effectively respond to a variety
of physical challenges. The problem is that modern bodies don’t get many physical
challenges, partly due to conveniences brought about by the agricultural revolution.
We don’t have the daily challenge of hunting game for food, fleeing from predators,
or hoisting heavy tree trunks into place for our shelter. Through sedentary living,
we’ve lost touch with the basic patterns of Primal movement, and so developed
muscle imbalances and asymmetries, leading to faulty movement patterns, and,
in some cases, overall dysfunction.
In Step , I introduce functional strength training, an approach to fitness that
emphasizes full-body movements rather than isolated muscle movements done on
machines. Functional strength training is the first part of this training program.
Then, in Step , you will learn the second part, metabolic training (also referred to
as cardiovascular training), using high-intensity interval training (HIIT) interspersed
with low-intensity “play” activities, such as swimming, hiking, and walking.
Together, functional strength training and metabolic training provide the clos-
est approximation of exercise to your genetic blueprint, allowing you to take ad-
vantage of your physiology as it was designed to be lean, fit, and healthy. As you
continue in the Primal Body Program, I will show you how to bring the two ap-
proaches together into a unique hybrid training that is highly effective for both
building muscle and burning fat. Then in Chapter , you will see how to put it all
together in a customized program for your individual use. Keep in mind that while
the material in this chapter and the next may seem like a lot all at once, you will
be able to use it in a plan I will help you design.
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FUNCTIONAL TRAINING
When I started out as a personal trainer twenty years ago, people who came to
me were in better shape than are the people I see today. Today, people are starting
out in much worse condition, due to an increase in sedentary lifestyles.
On top of that, people eat more fast foods and have more stress, both of
which show up in their body, often as more body fat and less muscle. All of these
changes affect their ability (or lack of ability) to perform basic movements, many
of which are Primal movements that our ancestors performed, such as simple
squats or step-ups.
As a result of this trend, many personal trainers have completely overhauled
their approach to training. Before the trend, an exercise program typically involved
a body-building type of workout. Exercises were grouped by body parts, the indi-
vidual working different parts of the body on different days of the week. One such
routine might be chest and back on Monday, legs on Wednesday, and shoulders
and arms on Friday. Low-intensity aerobic exercise was performed on the days of
the week one was not lifting weights, and stretching was recommended. But all
that is changing.
Functional training departs from more traditional workout programs by shift-
ing the focus to full body exercise, no longer focusing on isolating body parts to
build muscle. Instead, the goal of functional exercise is to restore function by un-
covering muscle imbalances and faulty movement patterns caused by weak links
in the kinetic chain, and then correcting them.
The kinetic chain is a linkage system; it links adjacent joints and muscles to-
gether so that energy, or force, generated by one part of the body can move suc-
cessfully through the body. When you have a weakness in one segment, the body
tries to compensate by misusing other body parts. Once these weak links in the
kinetic chain are corrected—by releasing restrictions using the foam roller and
building strength and awareness with Primal ⁄ functional movement patterns—
you will be able to move the way your body was designed to move.
Functional/Primal movement patterns not only correct these imbalances, but
they will prepare you for the activities of your daily life. For example, a functional
exercise such as stepping up on a bench with dumbbells in your hands and pressing
the dumbbells overhead will prepare you to step up on a chair to put a box on a
shelf. The idea is to work against the resistance in such a way that the strength
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gained from the exercise transfers to a specific movement in life. This is the essence
STEP 4
of functional training.
Unlike the earlier, traditional approach of working one muscle at a time, as in
body-building training, functional strength training involves combining exercises
to get all the muscles working together. This is not only a more natural movement
pattern that we use in everyday life, but it is the movement pattern that early
hunter-gatherers used in their lives.
Coach Mike Boyle points to another aspect of functional training when he
defines it in his book Functional Training for Sports: “Functional training is best
described as a continuum of exercises that teaches athletes to handle their own
body weight in all planes of movement.” He’s pointing to the fact that we humans
perform a wide range of movements (walking, running, pushing, pulling, bending,
twisting, starting, stopping, etc.) that take place in all three planes—front to back,
side to side, and rotational. Because of this, you should train in all three planes,
not just the front-to-back plane emphasized in the traditional gym setting.
But at the very essence, functional training is about purpose. When you train
this way, you are preparing yourself for the specific activities of your life. And some
exercises are more functional than others.
In the traditional gym setting, for example, the machine leg curl has been
considered a staple of lower-body strength training. It’s an isolation exercise (a
single joint movement) stressing knee flexion, used for strengthening the ham-
strings. However, this exercise is useless, because you never use the muscle action
of isolated knee flexion, (especially when lying on your stomach) in everyday
activities and sports. The leg curl is nonfunctional, meaning there’s no transfer
to it.
In activities such as walking, running, and jumping, the function of the ham-
strings is not to flex the knee but to extend the hip. So, to develop functional
strength for these activities, you want to perform hip extension exercises where
your foot is in contact with the ground. This is known as a closed-chain exercise,
as opposed to an open-chain exercise where your foot, or the limb that’s working,
is not in contact with the ground, such as the leg curl.
In addition, your hamstrings don’t work in isolation; rather, they work together
with your glutes (buttocks) in almost all movements to create hip extension. So,
an exercise such as the one-leg stiff-leg deadlift (demonstrated on page ),
which strengthens the glutes and hamstrings at the same time, is a great functional
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movement, because it works the muscles in ways that you actually use them in
your everyday life and sports.
A client asked me recently for exercises to firm muscles on the back of her upper
arms, the triceps. Summer was around the corner, and she wanted to go sleeveless
without worrying about unsightly flabby upper arms.
Using my approach of functional training, I demonstrated in the gym how to
perform bench dips, an exercise to strengthen the triceps muscles. My client re-
peated my movements, putting her hands behind her on a low bench, feet on the
floor, and gradually lowering her body in front of the bench until her butt touched
the floor. By doing this, she was using her triceps to lift and lower her entire body
weight, an effective way to build muscle.
However, after one attempt at this exercise, she found it too difficult and asked
whether I could show her an easier exercise to accomplish the same goal. It was
the perfect opportunity to explain how functional training is a better approach
than more traditional—and possibly easier—approaches. I explained how easier
exercises for the triceps, such as dumbbell kickbacks—done while the knee, foot,
and hand rest on a bench and you extend the elbow of your opposite arm—had
little transfer value to movements done routinely in her daily life, and therefore
were not as effective in building muscle. On the other hand, an exercise such as
the bench dip, I further explained, relates directly to natural movements done in
the course of her day and so will prepare her to do that movement better. The
bonus is she’d be building muscle for use both in and out of the gym.
To further make the point, I suggested that she visit the Santa Barbara Harbor
and walk out on the breakwater. There I suggested she attempt to lift herself up
on the -foot-high concrete sea wall to sit and enjoy a relaxing view of the ocean.
She balked, saying she’d probably never be able to lift her body weight up onto the
wall. But after a few more sessions of doing bench dips in the gym, she took my
advice and surprised herself by finding the -foot hop up easier to accomplish than
she’d thought.
This is a perfect example of functional training, because the exercises are whole
body and Primal. Once you learn to train functionally, you won’t want to go back
to isolating muscles and joints on machines to miss having your hard work trans-
lated into everyday results. Functional movement exercises prepare you for the
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STEP 4
Principles of Functional Training
1. Functional training is purposeful; there’s a reason for the exercises, which is to
prepare you for movement in your daily life or sports.
2. Functional exercises train full-body movements, not individual muscles, without
the use of machines.
3. Functional movements involve multiple joints in multiple planes, whereas more
traditional single joint exercises isolate specific muscles, and are therefore not very
useful.
4. Functional training incorporates balance and proprioception (internal sense of
where you are in space) into the exercise program. Single-leg exercises are
emphasized as a way to improve balance.
5. In MOST functional exercises (such as the pull-up), the foot or hand that is
working is in contact with the ground or a stable surface. So, the chain is closed;
an open chain is when the foot or hand that is working is not in contact with a
stable surface (such as in the lat pull-down).
(Adapted from Mike Boyle’s Functional Training for Sports)
activities of your life. In my client’s case, lifting her body weight to a higher ground
was the kind of movement our ancestors might have used to escape a predator or
avoid drowning in a flash flood.
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These seven movements may already exist in one form or another in your ex-
STEP 4
ercise regimen. If they do, challenge yourself with the following variations, including
using the kettlebell, a tool I give further instructions for using later in this chapter.
If they don’t exist for you, incorporate them in your routine for something new
and different. To make this easier for you, in a following section, “Primal Body
Foundation Exercises,” I describe a set of fourteen exercises that incorporate the
seven Primal movements presented here.
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KETTLEBELL WARNING
Kettlebell training is becoming increasingly widespread in gyms and with trainers.
However, some trainers may be using poor technique and unsafe training practices.
Kettlebells can be unsafe if proper technique is not followed. I was trained and
certified by Pavel Tsatsouline and my instructions for kettlebell use as shown in this
book are in accordance with Pavel’s teaching.
If you are interested in advanced training with kettlebells, make sure you are guided
by a professional who is formally trained by the RKC, which requires a high level of
fitness and excellent technique to pass the certification, or other reliable source.
I recommend that women purchase an RKC brand 8 kg (18-pound), 12 kg (26-
pound), and 16 kg (35-pound) kettlebell and that men purchase a 12 kg (26-pound),
16 kg (35-pound), and 20 kg (44 pound) kettlebell. Please keep in mind that these are
general guidelines. If you are super strong, you might want to pick up a heavier bell. Or,
if you are out of shape, try something lighter. For information about where to purchase
kettlebells, see page 203.
If building muscle is your goal, there’s one basic notion you’ll want to adhere to.
It’s called progressive overload. The concept comes from the Greek legend about
a wrestler named Milo who lived in the city-state of Crotona. According to the
tale, Milo put a baby calf on his shoulders every day and walked around a large
stadium. As the calf began to grow, Milo grew, too, developing the muscles
he needed to carry the animal. Eventually, Milo became so strong that one day he
was able to carry a full-grown bull on his shoulders.
This was the beginning of the concept of progressive overload, which states
that you need to increase the demand you impose on your body if you want to
continue to gain muscle. Whether your goal is to add muscle for better athletic
performance or to turn that middle-aged flab into well-defined arms, butt, and
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abs, the demand, or load, you place on your body is what’s going to get your body
STEP 4
to change.
While you may not have access to a calf to carry or a stadium to circumnav-
igate, there are a number of ways you can bring the principle of progressive over-
load into your own regimen and use it to harness your body’s physiology. I’m
going to show you exactly how to load your body in a way that is progressive and
natural, matching the original pressures of the environment your body evolved
in response to, over millions of years. But first, some basic physiology so you can
understand the design of your body and how to utilize the principles of its design
for maximum results.
When designing a strength-building program, keep in mind that the human
body is resistant to change; it wants to remain the same. This is what scientists
refer to as homeostasis. Homeostasis is defined as the ability of the body to main-
tain a condition of equilibrium or stability within its internal environment, when
dealing with external changes. An example is when your body regulates your in-
ternal temperature to stay around . degrees: We sweat to cool off during the
hot summer months and shiver to produce heat during the cold winter season.
This same principle of homeostasis applies to body weight, body composition,
and strength. For your body to change, you need to impose a demand that overloads
it in a way that it is not accustomed to, so as to bring about a particular outcome.
Imposing a demand is guided by something called the SAID principle. SAID
is an acronym which stands for “specific adaptation to imposed demand.” It
means that when your body is placed under some form of stress, it starts to make
adaptations that will allow it to get better at withstanding that specific form of
stress in the future. While there are innumerable mechanisms involved in the
adaptation process, the general idea is that your body will get better at the specific
thing you do.
For example, if you stress the bones of your body through repeated impact,
your body will respond by hardening the bones in the area where they were
stressed. The same thing happens to tendons and ligaments when they are sub-
jected to repeated stress through resistance training, making them thick and strong.
Similarly, repeated stress will cause muscles to get bigger and stronger. The bottom
line is that unless you impose a demand greater than what your body is already
capable of, your body will not change and you will not get stronger.
Here are my suggestions for incorporating progressive overload into your ex-
ercise regimen:
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Use your own body weight. Begin with simple body-weight exercises, such as
push-ups and squats. Once you have mastered these basic exercises and you can
support your own body weight, progress by increasing the difficulty to more chal-
lenging body-weight exercises. For example, start with the split squat (rear foot
on the floor), and progress to split squatting with your rear foot elevated on a
bench. Then advance to the forward lunge, the walking lunge, and finally the lunge
jump. When doing push-ups, start by supporting your weight on a bench rather
than on the floor, and progress to the floor when you are stronger.
Add weights. Once you can support your own body weight, begin to add weight,
or resistance, while keeping the number of repetitions the same. For example,
while performing the split squat with rear foot elevated, do a set of repetitions
with pounds (-pound dumbbells in each hand). Then in the next workout, do
a set of reps with pounds. Then in the following workout, do a set of reps
of the same exercise with pounds.
Increase volume. One more variation is to increase the training volume by adding
more sets to the workout. For example, in one workout you perform sets per
workout. In the next workout you perform sets. Then, in the following workout,
you perform sets per workout.
Early in the trend toward functional training, strength coaches and personal trainers
started seeing a pattern of problems involving certain parts of the body that require
stabilization: the hips, trunk, and posterior shoulder. Because these core areas
were weak, they were repeatedly causing problems and injuries.
To avoid injury, therefore, it’s recommended to add core exercises to your
functional training, to strengthen your body’s stabilizers. Although core exercises
appear to be nonfunctional, not ground based, they are an important part of the
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STEP 4
by sedentary living and returns function to the body.
One example of muscle imbalances caused by sedentary living is sitting in
front of the computer. This posture causes rounded shoulders, because it en-
courages weak lower trapezius muscles in the upper back, and short, tight
pectoralis/chest muscles. Likewise, long periods of sitting also cause the gluteal
(butt) muscles to stop firing; they become elongated and dormant, while the an-
tagonist hip flexors become short and tight. Because the glutes no longer fire prop-
erly, the hamstrings and lower back have to pick up more of the load, and the result
is often low back pain. (The glute muscles are not stabilizers though; they are prime
movers and should be strengthened with functional hip extension movements.)
Here’s how it all works: A stabilizer is defined as a muscle that contracts with
no significant movement to maintain a posture or fixate a joint. This type of muscle
is not directly involved in moving a weight, for example. A stabilizer’s job is to
keep certain parts of the body still, so that the muscles directly involved in moving
a weight—the prime movers—can work effectively.
Three key areas of the body that require stabilizing are the trunk, hips, and
posterior shoulders. Here is the physiology involved in strengthening and stabilizing
these three areas:
The hips require stabilization for movements such as walking, running, and
single-leg exercises, such as the one-leg squat. The gluteus medius muscle is the
main stabilizer of the hip joint, and strengthening this muscle helps prevent injuries
to the knee as well as improving the power of the quadriceps.
The shoulder is the most mobile joint in the body, and it, too, requires stabilization
for correct mechanics and injury prevention. The lower trapezius muscle stabilizes
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the shoulder blades during movement. Engaging these stabilizers, by seating the
shoulder blades—pulling them down and back—can help prevent rotator cuff in-
juries. It also reduces upper trapezius activity, which is one of the main causes of
neck pain and tension.
Strengthening the stabilizers is necessary, not only to avoid injury, but also
because stronger stabilizers will affect the amount of weight you’re able to lift while
strength training. For example, in the kettlebell military press exercise (see page
), the amount of weight you can lift is affected by the stabilizers of the trunk
and shoulders. Regardless of your strength, if your stabilizers are weak, you won’t
be able to lift as much weight.
In addition to your doing specific core exercises, these stabilizers can be de-
veloped through functional training. Functional training, without the use of ma-
chines, requires that you be your own stabilizer. When you perform unilateral
movements, such as one-leg squats and one-leg stiff-leg deadlifts, with good form,
you develop the stabilizers of the hips, trunk, and shoulders. Holding your body
tight, or bracing, while exercising is one of the best ways to do this.
According to Stuart McGill, the spinal mechanics expert, “Good technique in
most sporting and daily living tasks demands that power be generated at the hips
and transmitted through a stiffened core.”
Here are the six core strengthening and stabilizing exercises I recommend to
be incorporated in your functional strength-training regimen. (You’ll see that I
don’t mention numbers of reps; remember, I’ll show you in Chapter how to put
all this together for your own customized program.)
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6 Core Exercises
STEP 4
EQUIPMENT: MAT, STABILITY BALL
1. SIDE BRIDGE
This is a lateral flexion exercise for devel-
oping stability in the lumbar spine.
2. PRONE BRIDGE
This develops stunning core strength. There
are three different levels to this exercise. I
suggest working through the progression
using the method outlined here.
To increase the difficulty of this exercise, get into the position where you are
balanced on your forearms and toes with your pelvis tucked. Then raise one leg
and hold for seconds. Repeat on the other side for seconds and then rest.
To advance this exercise one step further, once again, get into the position
where you are balanced on your forearms and toes with your pelvis tucked. Then
raise your opposite arm and leg simultaneously and hold for seconds. Repeat
on the other side for seconds and then rest.
Comments: This exercise not only develops strength in the muscles involved, it
also teaches you to maintain stability (relative stillness) in the lumbar spine while
performing exercises in the prone position, such as push-ups and prone rows.
Comments: Keep the movement smooth and maintain a neutral position in the
spine. In other words, don’t let your hips drop. Beginners might want to practice
holding a static bridge with feet on the ball before rolling the ball toward the torso.
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STEP 4
This is a hip and hamstring strengthener. It
teaches you to use your hips and ham-
strings together, rather than your lower
back, to extend your hips.
Comments: Brace your midsection (abdominals) while squeezing your glutes. Be-
ginners might want to start with both feet on the floor and gradually progress to
the one-leg bridge.
want to keep your femur (thigh bone) internally rotated, which you can check by
watching to see that the side of your foot is flat when you raise your leg.
6. MOUNTAIN CLIMBERS
This is a full-body exercise that challenges
both the legs and the core.
Now you are ready to bring the seven Primal movements, the foundation of the
Primal Body functional strength program, into your exercise workout. As previ-
ously noted, the seven movements used by early humans in all their activities are
the squat, lunge, bend, push, pull, twist, and gait. All functional exercises target
these seven basic movements, or combinations thereof, and are built on their
foundation.
The following fourteen functional exercises can be incorporated into your
training routine. Use the principle of progressive overload to gradually increase
your results in strength and muscle building. In Chapter , I will refer to these
exercises in helping you design a specific regimen to fit your needs, level,
and goals.
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STEP 4
EQUIPMENT: KETTLEBELL, STEP, MEDICINE BALL, PULL-UP BAR, BENCH, STABILITY BALL
1. STEP-UPS (SQUAT)
This works every muscle in the leg. This ex-
ercise develops leg strength for running and
jumping because the independent leg action
of stepping up closely resembles the move-
ment patterns of those activities. Use your
body weight first and progress by using a
dumbbell, barbell, or weighted vest.
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STEP 4
This is for improving single-leg strength and
works almost every muscle in the lower
body. As with most body-weight exercises,
begin with no external weight, and as you
advance, add dumbbells, a bar, or weighted
vest to increase the difficulty (again as a
progression).
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STEP 4
This is a great exercise for strengthening
the shoulders, pecs, and triceps. It is also
very effective at teaching you to lift as one
unit (all of your joints are linked)—the
essence of functional training. (For more
on kettlebell training, see page .)
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STEP 4
This is a plyometric exercise (involves rapid
stretching and contracting of the muscle to
produce power) that develops lower-body
speed, strength, and leaping ability.
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STEP 4
PRESS (PUSH)
This strengthens the chest, abs, lower back,
glutes, and hamstrings.
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STEP 4
This is hybrid version of the classic dumb-
bell row. It works the muscles in the upper
back while also developing core strength.
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Comments: Steady any swinging and lead with your chest high and your shoulders
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STEP 4
CHOP (TWIST)
This involves rotating a medicine ball
across your body in a smooth, wood-
chopping motion, starting with the ball
on the side of your hip and ending with
the ball above your head. This exercise
strengthens not only your core but also
your arms, shoulders, and lats.
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Rick’s Transformation
STEP 4
Finding the Fountain of Youth
Taco Bell or McDonald’s, but I haven’t done me to strengthen my upper body to the point
that in over a year. I also no longer eat what of making me faster, able to move laterally and
was my favorite comfort food, bread, and a front to back. In my profession, I often have to
side benefit of that is I no longer have allergy move on the spur of the moment, and KB
symptoms from being gluten intolerant. training is great for learning fast reactions. It’s
To say I went through a full lifestyle also made me more limber, more agile, very
change, not only in working out and dietary flexible, and helped with endurance. I can carry
change, but in self-confidence and self- my heavy equipment around for twelve hours
esteem, is an understatement—I feel like a and not feel worn out by the end of my shift.
totally different person now than I did two Now, at forty-one, it’s great to feel that I
years ago. haven’t hit my peak yet—I’ve got a lot more to
Kettlebell training has been a large part of go! It’s like finding a fountain of youth—I’m
my increased confidence on the job. It’s helped aging backward as the years go by!
NEXT . . .
In the next chapter, I will show you how to do metabolic exercises to burn fat and
how to combine high-intensity interval training with functional strength training
for an exciting new hybrid that guarantees you will turn your body into an efficient
fat-burning machine. This is the way our ancestors moved, and the way that you
will find is the most natural and effective way to exercise for the best results.
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Chapter 8
STEP 5
Step Five—Kick Up Your
Metabolism to Burn Fat Faster
Step into any gym at peak times and what do you see? Treadmills, elliptical trainers,
and stationary bikes all maxed out, sometimes with a waiting line. The activity
most exercisers are engaged in on these machines is continuous and low intensity,
commonly known as aerobics.
Very possibly, you are one of these people yourself, working out on machines
regularly or maybe running a couple of times a week. Your purpose is to burn fat
and stay fit. And there is every reason for you to think you are doing the right thing.
Our national devotion to cardiovascular exercise, as introduced in by
Dr. Kenneth Cooper—a former air force colonel and author of the best-selling,
trend-starting book Aerobics—has become a worldwide tradition. The Jane Fonda
craze hit only a few years after Cooper, capturing millions of baby-boomer women
who wanted their body to reflect fitness and health, not just shapely curves.
Ever since then, aerobic-style weight-loss and fitness exercise has been ac-
cepted without question by the general public. People today can’t seem to get
enough running, cycling, and dance classes, along with other extensions of tra-
ditional “cardiovascular” aerobic exercise.
But continuous, aerobic training of this kind has had its price, not only in in-
creasing the number of knee replacement surgeries required by aging baby
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boomers, but in the sheer amount of time needed to accomplish any kind of results.
Still, the trend persists, and in asking myself why, I can only answer that it is because
of the common misconception that aerobic training is the best exercise for fat loss.
In this chapter, I will show you how nothing could be further from the truth.
Traditional aerobic exercise as the mainstay of a fitness program is not con-
gruent with how your genes were designed to be expressed, and therefore not the
best for your health. Nor is low-intensity, continuous aerobic training the most
efficient form of exercise for burning fat. Yes, running does burn fat, and our an-
cestors did run, but that kind of continuous aerobic activity was not their only—
or even their primary—form of movement. Something else got them to be in a
physical condition analogous to that of Olympic athletes of today.
Research clearly shows that for millions of years our Paleolithic ancestors per-
formed movement of varying intensities, not just the long-distance, low-intensity
type of traditional exercise so prevalent today. Actually, the movement patterns
of early humans were predominantly high intensity, involving bursts of explosive
movement rather than movement over long distances. These patterns evolved
over eons of time to take advantage of specific kinds of muscle fibers and metabolic
pathways most efficient at providing energy for survival, and so are a part of what
we know today as the human genome.
Our ancestors performed activities of varying intensities, but their ability to
perform high-intensity movements kept them in the evolutionary race. A caveman’s
fate could be decided in an instant by his ability to sprint from a predator or fight
his way to safety. Cavewomen who could leap up onto a ledge to avoid flash floods
or lava flows from volcanic eruptions lived longer. How we modern humans can
mimic the activity patterns of ancestral humans is through performing high-
intensity interval training.
What does HIIT look like in terms of modern human activity? While we’re
not likely to have predators and frequent natural disasters at our heels, we can im-
itate ancestral patterns by sprinting up hill in intense thirty-second bursts of move-
ment, followed by ninety seconds of rest. And then do it again for a number of
times. Another way to do HIIT is to climb a set of stadium steps at a rapid pace,
followed by a period of recovery, and then repeating the climb again, interval style.
There are many other ways to do HIIT, including a hybrid form of strength
training and another that gives you the best bang for your buck in time spent and
calories burned, as well as protecting your joints so you can take exercise with you
into your later years. There are directions for these in this chapter.
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The HIIT routines I show you in this step is actually a different kind of cardio-
STEP 5
vascular training than the traditional aerobic training people have been doing since
the ’s. Traditionally, people have mistakenly used the term cardio to describe
low-intensity, aerobic exercise, such as long-distance running or cycling. Mistak-
enly, because researchers have found that the most effective cardiovascular training
doesn’t have to be aerobic or low intensity—it can also be high-intensity activity
that is done noncontinuously, in intervals. I prefer the term metabolic training
rather than cardio, because metabolic training includes both low-intensity, con-
tinuous aerobic training, as well as high-intensity, anaerobic interval training.
METABOLIC TRAINING
A new buzz word used increasingly by popular fitness gurus is metabolism, pointing
to a very basic but rarely understood physiologic process as the key to weight loss
and conditioning. But how exactly does your metabolism play a part in helping
you achieve your goals? The answer lies in what I am referring to as metabolic
training, an approach to working out in which exercises are performed to improve
the efficiency of your metabolism by accessing key energy pathways.
Metabolism is defined as the set of chemical reactions that happen in living
organisms to maintain life. These reactions happen through specifically organized
metabolic energy pathways in which the food you eat, aided by enzymes, is trans-
formed into energy in a series of steps. When you do metabolic training, you target
each of the body’s three key metabolic energy pathways through specific kinds of
exercises I will show you in this chapter, maximizing your metabolism to accom-
plish your goals.
Here is how it works: For movement to occur, your muscles must contract,
which requires energy. The energy is supplied by the food you eat—carbohydrates,
fat, and proteins—when it is converted into adenosine triphosphate (ATP). Think
of ATP as a usable form of energy released during the metabolic process and made
available to your muscle cells for movement. Depending on the intensity of your
exercise, you can access the best energy pathway to most efficiently burn fat and
improve your conditioning, although the three energy pathways do not work in-
dependently of one another.
Each of the three pathways utilizes a different process to create energy, and
by understanding the characteristics of the three pathways, you can better plan
the appropriate work and rest intervals for the specific exercises I will show you
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in the second part of this chapter. The three key energy pathways are: the ATP-
CP pathway, the glycolytic pathway, and the oxidative pathway:
The ATP-CP pathway is the most immediate source of ATP for muscular
contraction. It supplies energy in the absence of oxygen (anaerobic), providing
your muscles with about ten seconds’ worth of energy. This pathway first uses up
the ATP already stored in the muscle (two to three seconds’ worth) and then it
uses creatine phosphate (CP) to resynthesize ATP.
When you train using the ATP-CP pathway, you do activities of very high in-
tensity and short duration, such as high-intensity intervals lasting six to ten seconds.
Sprints are one way that your body uses this energy pathway to produce ATP.
Tabata, a protocol which I will introduce later in the chapter, is another. The best
way to allow the muscles to effectively replenish the CP and ATP stores is to rest
during the recovery period.
The glycolytic pathway supplies energy through the partial breakdown of
glucose, and like the ATP-CP pathway, does this without the use of oxygen, or
anaerobically. This pathway provides a greater amount of energy for short, intense
bursts of activity (HIIT) that can last for up to a couple of minutes. However, large
amounts of lactic acid are produced as a by-product of the glycolytic pathway,
until a point known as the lactate threshold is reached when muscle burn and fa-
tigue make it difficult to continue. Training using this energy pathway involves be-
coming accustomed to the discomfort and fatigue that result from high levels of
lactic acid in the muscles and blood. If you want to remove some but not all of the
lactic acid accumulated during the work intervals, perform light activity during
the rest phase of the interval, which should help with any discomfort.
The oxydative pathway is different than the other two pathways in that it uses
oxygen (aerobic) to make ATP, the usable source of energy for the body. This path-
way is slow to produce ATP, taking about two minutes, because it requires the cir-
culatory system to transport oxygen to the working muscles before ATP can be
produced. This pathway is used primarily during aerobic exercise, which is less
intense and can continue for long periods of time, sometimes hours. Think running,
biking, hiking, skating, and other traditional aerobic, low-intensity activities. They
all access the oxidative pathway.
As I have said, the energy (ATP) produced through the three energy pathways
is utilized by your muscles to create movement, and that movement depends on
the type of muscle fiber making up your muscle. Two types of muscle fibers are
called into action: slow twitch (ST, or type I) and fast twitch (FT, or type II). We
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all have a genetically predetermined mix of both types, but on average, each person
STEP 5
has about percent slow twitch and percent fast twitch in the muscles we use
for movement. Fast-twitch muscle fibers are recruited to generate short bursts
of strength or speed, but they fatigue more quickly than slow-twitch fibers do. A
good example of generating force rapidly is a sprint. Slow-twitch muscles are
better suited for activities that require extended muscle contractions, as they
fire more slowly and can go on for a long time before they fatigue. Slow-twitch
muscle fibers are great for helping athletes run marathons or ride bicycles for hours
at a time.
Now let’s relate the two kinds of muscle fibers to the three pathways of energy
production to get the full picture of how to use metabolic training to improve
movement efficiency for your specific purpose.
For simplicity, let’s group the two anaerobic energy pathways (ATP-CP and
glycolytic) together, as both are utilized in high-intensity intervals (HIIT). The
other pathway, the oxidative, is utilized by a slower pace of movement. The box
below summarizes these differences.
The human body, as I’ve said, is composed of about half ST fibers and half FT
fibers, the composition varying by specific muscles. Why then, if distribution of ST
and FT fibers is roughly equal, do most exercise programs—recall the gym lineup
for “cardio” machines—focus mainly on the ST fibers through aerobic exercise?
Clearly, this isn’t the way to go. Fast-twitch muscle activation is the key to lon-
gevity and youthful movement. Research has proven that as we age and fail to use
our FT muscle fibers, we lose them, limiting our ability in athletic endeavors and
in basic everyday activities. The reflexes needed to catch ourselves from falling,
to lift a heavy object quickly, or sprint our way to safety are no longer reliable with-
out healthy FT muscle fibers.
AEROBIC: When the body uses SLOW-TWITCH MUSCLE FIBERS and produces energy at
a slower pace but can sustain the production over a longer period of time.
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A client I trained a few years back contacted me recently to say she’d been gaining
weight and needed to do something about it. When I asked her what kinds of ac-
tivities she’d been doing, she told me she was inline skating along the beach in
Santa Barbara every day, and that was it.
How could she be gaining weight, she asked, when the continuous, aerobic
exercise she’d been doing every day was supposed to burn calories? My answer to
her question came right out of Primal fitness theory and shows why aerobic activity
is inferior to HIIT when weight loss is the goal.
De Vany believes that too much aerobic exercise can decrease the human
growth hormone that tells your body to burn fat and build muscle. Another ex-
planation is that high-volume aerobic training downgrades your fast-twitch muscle
fibers into slow-twitch muscle fibers over time. Furthermore, aerobic training de-
creases your total muscle mass, which slows down your metabolic rate, so you ex-
pend less energy. Less energy expended means less calories burned, which would
explain the weight gain my client was experiencing.
Obviously, it takes a while for this process to happen. With aerobic training,
you’d certainly burn fat in the beginning, especially if you have been sedentary for
a number of years prior to exercising. But if fat loss is your goal, a fitness program
that emphasizes aerobic activity is not the best. A program that emphasizes interval
and resistance training is much more effective, and it is this kind of program that
forms the backbone of my Primal Body exercise program.
Scientific studies have shown how aerobic exercise compares with HIIT to bear
out the importance of HIIT in the Primal Body Program. One of Australia’s top
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fat loss researchers, Steve Boutcher, put forty-five overweight women through a
STEP 5
fifteen-week study, where one group did intervals for twenty minutes. That group
of women sprinted on a stationary bike for eight seconds, followed by twelve sec-
onds of light cycling. The other group of women did aerobic exercise at a contin-
uous pace for forty minutes—the more traditional approach to fat loss. Both groups
exercised three times a week and had their dietary intake closely monitored. The
results were that the interval group lost three times as much fat, doing half as
much exercise!
Why did the HIIT work better to burn fat? The first group of women in
Boutcher’s study were doing the kind of training that causes a phenomenon called
excess postexercise oxygen consumption (EPOC). As discussed on page , after
you perform high-intensity exercise, such as sprinting on a stationary bike, your
body continues to need oxygen, leaving your metabolism elevated for hours after
your workout before it returns to normal. Originally referred to as “oxygen debt,”
EPOC is the term researchers now use to describe the events that occur as the
body returns to homeostasis.
Research suggests that high-intensity training, whether you are running sprints
or performing resistance circuits, disturbs the body’s homeostasis, throwing the
body off its normal balance. This results in a larger energy requirement after ex-
ercise to restore the body’s systems back to normal. This energy expenditure causes
a significant increase in fat loss, which makes HIIT the most effective method for
fat loss.
Having your metabolism kick into such high gear is a key for burning fat
and losing weight. In a study, European researchers found a measurable
increase in EPOC thirty-eight hours after exercise. The study involved a circuit
of four sets each of heavy bench press, power cleans (an explosive lift), and
squats, for a total of twelve sets performed in thirty-one minutes. The re-
searchers found that EPOC was significantly elevated up to thirty-eight hours
postworkout.
Thirty-eight hours is a long time for your metabolism to remain elevated
after exercising. Imagine you worked out on Monday morning at AM. On Tues-
day evening at PM, you would still be burning fat from Monday’s workout!
This is the reason that HIIT is so much more effective than the more traditional
aerobic exercise alone, because you burn more fat after the workout rather than
while exercising, the latter has always been the claim regarding aerobic exercise.
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HIIT has many benefits beyond fat loss that make it the ideal form of metabolic
exercise for you to do at any age. These benefits include stimulating antiaging hor-
mones (HGH), saving your muscles from being wasted as fuel, decreasing the time
of working out, increasing your endurance, and protecting your joints from being
worn out and injured over the years.
Antiaging effects: Interval training stimulates your body to release human growth
hormone (HGH). A study in Britain’s Journal of Sports Science showed that
a thirty-second cycling sprint increased HGH levels by percent. HGH is re-
sponsible for height growth in children, but once you finish growing, the hormone
changes roles. HGH becomes an antiaging hormone in adults; it signals the body
to burn fat and grow muscle.
Muscle protection: HIIT also protects your muscles, so you don’t use them for
fuel. This type of training drives your muscles to exert a lot of force, so rather than
use muscle for energy, your body burns more fat and in the process spares your
hard-earned muscle. This effect is evident if you compare the physique of a top
sprinter to that of a top marathon runner. Sprinters physiques are well developed
and highly muscular, whereas marathoners have very little muscle.
Decreased workout time: HIIT workouts don’t take as much time as slower-
paced, more traditional aerobic workouts do. You can complete a workout in
twenty minutes or less. This can be convenient for modern-day exercisers with
hectic schedules. You can get in a good workout and burn a significant amount of
fat without spending a lot of time in the gym.
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In the Tabata study, two groups were compared: an interval group that cycled
STEP 5
at percent of its VO max, and an aerobic group that cycled for sixty minutes
at percent of its VO max. After six weeks, Dr. Tabata found that in the interval
group the aerobic capacity had improved by percent and the anaerobic capacity
(which measures your speed endurance, or the duration you’re able to sprint at
full effort) had improved by percent! The aerobic group showed an improvement
in aerobic capacity of percent, but there was no effect on those participants’
anaerobic capacity.
The Tabata protocol proved that HIIT is more effective at improving aerobic
fitness than is performing aerobic work directly. And what’s interesting is that
these results took place on physically fit athletes.
One of the reasons this protocol is so effective is the short rest intervals be-
tween sprints. Standard interval training involves a work–rest ratio of to or
to . In other words, your rest interval lasts two or three times as long as the du-
ration of the sprint. But the Tabata’s work–rest ratio is to , which means your
rest periods are only half as long as the duration of your sprint. Obviously, this
protocol offers a quick way to get fit in just four minutes a day. But this kind of
training is very challenging, to say the least.
Joint protection: Interval training is easier on your joints than steady-state aerobic
training is. One reason is that there are fewer repetitions with anaerobic exercise
than with aerobic training. Also, the increased muscle mass associated with interval
training translates to joint protection, which can protect you from injury.
By now, you are probably coming on board with the kind of exercise and training
that is evolutionarily compatible with your physiology, and you are ready to learn
how to do it. In the remainder of this chapter, I will give you a brief orientation to
a newer kind of HIIT, and then show you how best to train using this method,
using metabolic resistance circuits (see page ).
As you have seen, HIIT can be done in a variety of ways. The more traditional
way is to use intervals solely for sprinting, whether on a track, on a bicycle, or in
the pool. However, a new approach has emerged over the past couple of years that
combines HIIT with resistance training, creating a hybrid method. In the new
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There are many ways to use the metabolic resistance circuit protocol, including
the two methods I describe here, which are timed sets and the Tabata protocol.
Timed sets: With this protocol, you use timed sets of thirty to sixty seconds for
each exercise. The resting interval is fifteen to thirty seconds before performing
the next exercise. There are many ways to design these workouts, but to begin,
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STEP 5
Primal Metabolic Resistance Circuit
Equipment: kettlebell, medicine ball
Prison Bodyweight Squats (hands on head) (page 130)
Kettlebell Swing (page 134)
T Push-Up (page 126)
Reverse Medicine Ball Wood Chop (page 133)
Mountain Climbers (page 120)
T HE TABATA PROTO C O L
pick five exercises from pages – and perform the entire circuit three times
with ninety seconds of rest between each round.
Here is an example of five exercises you could use. Instructions for how to de-
sign such a workout (including reps and weight loads) are in Chapter .
If you could do only one exercise, and fat loss was your goal, the two-handed ket-
tlebell swing is the exercise I would recommend. Simply swinging a kettlebell,
using correct form, will cause you to build a great posterior chain (glutes and ham-
strings) and lose dramatic amounts of body fat, while improving your cardiovas-
cular fitness. More to the point, it’s the fastest way to achieve a firm derriere (a
tight butt).
And science backs me up. A study recently published in the Journal of Strength
and Conditioning looked at the metabolic effect of swinging a kettlebell. Results
showed that kettlebell swings provide a healthy alternative to traditional aerobic
exercise, such as long-distance running, which can put a lot of wear and tear on
the joints.
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Our ancestors walked a lot carrying heavy weight in order to move camp and bring back as much
STEP 5
of the kill as they could. Power walking, laden with real weight on the order of 35 to 100
pounds, is an effective modern version of what our ancestors did. Power walking with a backpack
or scuba diving weights around the waist dramatically increases the intensity and effectiveness of
walking. And it is about as effective as jogging for aerobic capacity, without the pounding and
damage. It is what women among hunter-gatherers do when they gather.
—ART DE VANY, FROM HIS ESSAY “EVOLUTIONARY FITNESS”
Tiffany’s Transformation
The Push to Recovery
completely pain free. I also did high-intensity After eight months of working with Mikki, I
interval training, running up stadium steps returned to the academy for a second try.
twice a week and learning to work out with During the class, my diet unfortunately went
kettlebells. out the window. I had no time to shop or cook
Kettlebell training was a totally new and actually gained quite a bit of weight while
experience for me. I’m not the most losing muscle mass. My hard work with Mikki
coordinated person on the planet, but I find had strengthened my shoulder, and then I came
swinging kettlebells a lot of fun. It sharpens close to seeing it all reversed! But the
my focus and challenges me to perform experience of “falling off the wagon” was
perfectly—I still have a long way to go. But it’s valuable in that it let me see how sticking to a
entertaining, something different than what Primal diet made a difference. Now, having
I’ve done for so many years, which was the graduated from the academy, I’m back on the
more standard weight lifting. Primal Program and have quickly lost the
An important part of my recovery was the weight I gained.
foam roller. I used it to work out adhesions in Looking back over my healing and
my shoulder muscle from the injury, so I could strengthening progress of the past few years, I
do more resistance training. Now, I use the realize that injuring my shoulder and meeting
foam roller every morning to start my day, Mikki was what led me to become healthier
whether or not I’m training that day. It makes and ultimately transform my body. I’m now so
a big difference, because I wear a lot of weight much better prepared as a police officer. My
from my vest and gun belt, and I carry it better Primal lifestyle keeps me on track and in shape
when my muscles aren’t tight. to do a job that I trained for and I earned!
NEXT . . .
In the next and final chapters of Your Primal Body, I show you how to tie together
the many elements I’ve covered for a comprehensive plan for living the Primal
Body lifestyle. You will find what you need to design a diet and exercise regime
tailored to fit your fitness level. You’ll also find information on how to measure
your success by tracking your results. This will help you stay motivated and on
track to transform your current lifestyle into one that is more in alignment with
the way your body has been shaped to function over the millennia.
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PART III
Putting It All Together:
Your Primal Body Plan
for Lifelong Health
and Fitness
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Chapter 9
In Part 2, I showed you how Primal health and fitness is possible through my -
Step Primal Body Program, each step an important module for restoring your
body to genetic congruency. In Part , you will learn how to create a plan based
on the components of my program to transform your body and live a Primal Body
lifestyle for the rest of your life.
Starting with this chapter, I will show you how to design an individualized eat-
ing plan to give you the results you want, whether you are looking to lose weight
or just maintain your current weight and improve your overall health. To begin
your transition, I provide tools to transform your diet to a plan more congruent
with your DNA; a weekly meal plan for both fat loss and maintenance on the Primal
Body diet, including recipes; and a pantry list to help you shop and get started.
For most people, switching to the Primal diet takes some consideration and
planning before it becomes second nature. If you have been eating the standard
American diet (SAD), consisting of high carbs, bad fats, and the all-too-frequent
fast-food meal, it may take a period of adjustment to get fully on board. Maybe
you’ve been eating a vegetarian ⁄ vegan diet or a low-protein diet consisting of some
low-fat animal products, whole grains, fresh fruits, dairy, and vegetables. From
there, it may be a little easier to switch to a diet that is based on greater quantities
of animal products, no grains or legumes, and less overall carbs.
I offer two levels of the Primal Body diet, determined by your current needs. The
first is for weight loss, designed to get you dropping that extra weight/fat fast.
The second is a maintenance plan if weight loss is not your concern. If you want
to lose weight, begin with the first level, and then once your weight loss goals are
met, switch to the more moderate maintenance level.
For both levels, the starting point is to determine the amounts of each food
type—protein, carbohydrate, and fat—you will be eating. The Primal Body diet is
not a calorie-counting plan but a food-type plan. This is because the way your
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physiology has evolved, the type of food you eat is more important than the amount
of calories that food contains.
Protein
Let’s start with the requirements for protein. The amount of protein you need is
based on your lean body mass—the portion of your body that is not fat. The basic
rule is . to gram of protein for each pound of lean body mass, depending on
your activity level (higher levels require more protein). This recommendation takes
into account the fact that the Primal Body Program includes strength training,
which involves building and maintaining lean muscle mass.
It is not essential to measure your lean body mass to determine your exact
protein requirements. Many of my clients start out following the guideline of
eating a protein food at every meal and then being careful to avoid snacking
on carbohydrates.
However, when you are first adjusting your protein intake for the Primal Body
diet, a more exact measurement may be called for to predict the proper quantities
of food types. The biggest challenge is to make sure you are getting enough protein,
especially if you plan to go into ketosis for fat loss (revisit page for more on
ketosis). To maintain a state of ketosis for fat loss, you want to provide enough
protein in your diet so that your body does not use your muscle to make glucose—
a process called gluconeogenesis, as explained in Chapter .
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Carbohydrates
The next step is to determine your level of carbohydrates. If fat loss is your goal,
keeping your carbohydrate intake under grams per day will get most everyone
into ketosis and give you the metabolic advantage I spoke about in Chapter . With
this approach, you can achieve a significant amount of fat loss while maintaining
your lean body mass. To reach grams of carbs, enjoy small portions of low-
glycemic vegetables at every meal, eliminate dairy and most nuts, and skip fruits
until you have reached your fat-loss goal.
If you do not have excess stored fat on your body, and maintaining a steady
weight is your goal, then your carbohydrate intake will depend on your body size,
activity level, and training intensity. To maintain your current weight, you may
want to include some Paleo-friendly carbs, such as yams, along with low-glycemic
fruits and vegetables, while still avoiding grains and sugars, such as honey, agave,
and of course the ubiquitous table sugar.
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Fat
The balance of your calories will come from fat. If you are on a fat-loss program,
A food journal is a notebook in which you record your daily food intake. You can
jot down how you feel when you are eating, to uncover any emotional triggers, or
just keep it simple and write down what you ate. In either case, it’s a great way to
examine your eating habits.
Here are some basic guidelines:
• Carry your journal with you and write down what you eat when you
eat it, rather than waiting until later and relying on memory.
• Track the date and time of day you eat.
• Note the portion size (e.g., a small bowl, fist-size, tablespoon, etc.).
• Include snacks and “just-one-bite” foods.
• Jot down any exercise you did that day.
• Update your diary every day and review it frequently. Note when you
hit certain fat-loss or fitness goals, as well as when you gain weight or
lose momentum, and look at the causes.
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T UESDAY, J UN E 21
BREAKFAST
1 protein shake, 2 scoops protein
½ apple with 2 tablespoons of almond butter (running late)
LUNCH
2 turkey wraps with lettuce, sprouts, avocado, and honey mustard
1 small bottle of sparking water
SNACK
20 almonds
DINNER
2 chicken and steak kebabs with bell pepper
1 dinner salad with olive oil and vinaigrette dressing
1 cup of peppermint tea
WEDN ESDAY, J UN E 22
BREAKFAST
1 (12-ounce) coffee with cream
3 eggs with raw cheese and spinach
2 slices of bacon
LUNCH
1 chicken breast, seasoned with rosemary
2 small raw carrots and 2 celery sticks with 2 tablespoons of ranch dressing
1 small bottle of water
SNACK
Kale chips with ½ avocado
DINNER
New York steak (8 ounces)
1 large salad with olive oil and vinaigrette dressing
2 cups of steamed broccoli
1 cup of chai tea
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Now that you know what to eat and what not to eat, and how to track the foods you
choose with a food journal, how do you design and plan meals on the Primal Body
diet? Here are a few basic ideas for breakfast, lunch, and dinner, to get you started.
Breakfast is the biggest challenge for most followers of the Primal Body diet,
as it’s usual to start out the day by eating grains—toast, oatmeal, or cereal. I suggest
that you go to your local health food market, or possibly to Trader Joe’s if there’s
one in your area, to find some nitrate-free, uncured bacon, and make free-range
scrambled eggs to go with it. Or scramble your eggs in butter with veggies, such
as onions, mushrooms, spinach, or leftover asparagus from the previous evening’s
dinner, and drink your coffee enriched by half-and-half or coconut milk. Fish for
breakfast—a can of salmon, smoked or cured salmon fillet, or grilled fresh salmon
steak—is a great way to start the day. Here’s my motto: Eat dinner for breakfast
and breakfast for dinner!
Lunch and dinner can follow a simple rule: a protein food plus vegetables.
For lunch, have meat (beef, lamb, chicken, or fish) with a salad of raw vegetables.
Alternate for dinner, by grilling your meat, fish, or chicken with an assortment
of grilled vegetables. (You can use an outdoor grill, a George Foreman grill, or
simply a ridged cast-iron pan coated with oil.) I like to put my meat and vegetable
combination du jour into a cast-iron pot (or use my preferred “paleo pots”; see
Resources, page ), place the covered pot in the oven, and turn on the timer.
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Depending on my choice, I can have a stew or roast and vegetables ready pretty
quickly, or I can use a slow cooker, to have my meal ready when I come back to
my house many hours later.
Preparation is simple when you are following the Primal Body diet. When I
shop, I buy locally grown, in-season organic vegetables and grass-fed, hormone/
antibiotic-free meats from the farmers’ market. I’ll also pick up some organic herbs
for seasoning. Primal nutrition is easy and satisfying and doesn’t require a lot of
preparation. On the other hand, if you enjoy cooking, you can make foods that
are flavorful by adding herbs and create your own favorite recipes. Following are
one-week meal plans for both fat-loss and maintenance diets. Recipes are given
on pages – for the starred (*) items.
BREAKFAST
Spinach and Eggs*
Coffee or tea
LUNCH
Balsamic Chicken Breast* and Garden Salad*
Water or herbal tea
DINNER
Baked pork chop
Oyster Mushroom, Asparagus, and Onion Sauté*
Sparkling water or herbal tea
T UESDAY
BREAKFAST
Western Omelet*
Coffee or tea
LUNCH
Grilled lamb chop and Vegetable Stir-Fry*
Sparkling water or herbal tea
DINNER
Grilled Salmon* and Roasted Vegetables*
Water or herbal tea
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WEDN ESDAY
T HURSDAY
BREAKFAST
Grilled sausage, sliced pear, and pecans
Coffee or tea
LUNCH
Baked ham in Garden Salad*
Water or herbal tea
DINNER
Turkey thigh with Steamed Vegetables*
Sparkling water or herbal tea
FRI DAY
BREAKFAST
Canned wild salmon on a lettuce bed
Almond butter on apple slices
Coffee or tea
LUNCH
Bacon and poached eggs
Sparkling water or herbal tea
DINNER
Grilled grass-fed rib eye steak
Steamed broccoli with butter
Water or herbal tea
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SAT URDAY
BREAKFAST
Grilled bison breakfast steak with scrambled eggs, mushrooms, and onions
Coffee or tea
LUNCH
Grilled Lamb Burger* with Greek Salad*
Sparkling water or herbal tea
DINNER
Salmon Roll-Ups* with celery sticks
Water or herbal tea
SUN DAY
BREAKFAST
Poached eggs
Chopped tomato, avocado, and bell pepper with olive oil and lemon juice
Coffee or tea
LUNCH
Grilled lamb chops and Sautéed Kale*
Water or herbal tea
DINNER
Roast Beef with Carrots and Pearl Onions*
Roasted Green Beans*
Sparkling water or herbal tea
BREAKFAST
Baked chicken breast and Sautéed Green Beans*
Pecans
Coffee or tea
LUNCH
Grilled Lamb Burger* and Greek Salad*
Water or herbal tea
DINNER
Grass-fed rib eye steak
Baked yam
Steamed broccoli with lemon-butter drizzle
Sparkling water or herbal tea
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T UESDAY
WEDN ESDAY
BREAKFAST
Canadian bacon with leftover asparagus, sliced tomato, and almonds
Coffee or tea
LUNCH
Grilled turkey tenders
Sweet potato
Sautéed Kale*
Water or herbal tea
DINNER
Grilled bison burger
Cold beets, Cheddar cheese, and walnuts
Sparkling water or herbal tea
T HURSDAY
BREAKFAST
Veggie egg scramble with leftover sweet potato and steamed kale
Coffee or tea
LUNCH
Grilled turkey burger and Garden Salad*
Sparkling water or herbal tea
DINNER
Sautéed Cod Marinade*
Roasted Vegetables*
Macadamia nuts water or herbal tea
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FRI DAY
BREAKFAST
Grilled sausage (pork, turkey, or chicken)
Cabbage Sautéed with Apples and Walnuts*
Coffee or tea
LUNCH
Grilled chicken thighs with rosemary
Baked acorn squash with butter
Sparkling water or herbal tea
DINNER
Grilled lamb chop and Roasted Green Beans*
Water or herbal tea
SAT URDAY
BREAKFAST
Western Omelet* with bacon
Fruit salad (1 cup total of berries, pears, and apple)
Coffee or tea
LUNCH
Bay Shrimp Salad* with avocado
Walnuts
Water or herbal tea
DINNER
Baked pork chop
Steamed artichoke with lemon-butter dip
Sparkling water or herbal tea
SUN DAY
BREAKFAST
Spinach and Eggs* with Parmesan cheese
Coffee or tea
LUNCH
Lettuce Wrap with Ham and Cheese*
Kale Chips*
Sparkling water or herbal tea
DINNER
Grilled Salmon* on Garden Salad*
Walnuts
Mixed berries (½ cup)
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PRIMAL
MEAL
RECIPES
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Egg Dishes
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EGG DISHES
SERVINGS: 4
tablespoons butter
½ cup minced onion
pound fresh organic spinach, washed and chopped
eggs
¼ teaspoon salt
. Heat the butter in a large skillet over medium heat and cook the onion for
about minutes.
. Add the chopped spinach and cook until tender, about minutes.
. Meanwhile, in a small bowl, beat the eggs.
. Pour the eggs into the mixture in the skillet and cook for another minutes.
. Add the salt and serve.
WESTERN OMELET
SERVINGS: 3
tablespoons butter
large eggs
¼ cup chopped and seeded green bell pepper
½ cup chopped tomato
⅓ cup chopped onion
¾ cup chopped cooked ham
¼ teaspoon salt
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Vegetable Dishes
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STEAMED VEGETABLES
VEGETABLE DISHES
SERVINGS: 3
. Place about ½ inch of water in a pot with a vegetable steamer and bring to
a boil over high heat.
. Add the chopped cauliflower, broccoli, asparagus, and green beans, and
cook until soft, to minutes.
. Drain the vegetables, season with the salt, and serve.
VEGETABLE STIR-FRY
SERVINGS: 4
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ROASTED VEGETABLES
SERVINGS: 4
tablespoon butter
cups chopped and trimmed green beans
¼ cup sliced almonds
¼ teaspoon salt
SAUTÉED KALE
SERVINGS: 3
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VEGETABLE DISHES
SERVINGS: 3
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Fish, Chicken,
and Meat Dishes
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GRILLED SALMON
MARINADE:
¼ cup olive oil
tablespoon minced garlic ( to cloves)
tablespoon minced fresh ginger
Salt and freshly ground black pepper
SALMON ROLL-UPS
SERVINGS: 1
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¼ cup butter
cloves garlic, minced
pound uncooked giant shrimp, peeled and deveined
tablespoons freshly squeezed lemon juice
. Place the butter and garlic in a large skillet over medium heat.
. Add the shrimp and cook until they turn pink, about minutes.
. Remove from the heat, add the lemon juice, and serve.
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. Add the cumin, thyme, salt, and pepper to the ground lamb.
. Form three or four patties.
. Coat a ribbed cast-iron pan with coconut oil. Grill the patties for to
minutes on each side.
. Serve.
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slices ham
slices hard cheese
large romaine lettuce leaves
Mustard
. Place one slice of ham and one slice of cheese on each lettuce leaf.
. Add mustard to taste.
. Roll the lettuce around the ham and cheese, secure with a toothpick, and
serve.
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Salads
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GARDEN SALAD
SERVINGS: 4
. Mix the shrimp, lettuce, egg, tomato, and cucumber in a large bowl.
. Whisk together the olive oil, lemon juice, salt, and herbs in a small bowl.
. Add the cheese, pour the dressing over the salad, and serve.
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GREEK SALAD
SALADS
SERVINGS: 2
. Mix the lettuce, tomato, onion, cucumber, and cheese in a large bowl.
. Whisk together the olive oil, lemon juice, and salt in a small bowl.
. Pour the dressing over the salad and serve.
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Snacks
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KALE CHIPS
SNACKS
SERVINGS: 4
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You want to include the Super Six supplements I presented in Chapter in round-
ing out your Primal Body diet, so that you can approximate the nutrient density
of the diet our ancestors ate. I’ve listed them here, with recommended dosages,
for your convenience.
If you are not used to taking quite as many supplements, here’s how to get
them all into your day without becoming overwhelmed and then forgetting to take
them: In the morning (or the night before), divide the total pills between three
containers—one container for each meal—and keep near your eating area. At each
of your three meals, take the portioned amount with your food.
• Omega-—enough to create a : ratio of omega- to omega-. Spread
out equally with meals.
• Vitamin D—2500 to 5,000 IU. Spread out with meals, if possible.
• Antioxidants
º Vitamin E—400 to 800 IU. Take with omega-3.
º Vitamin C—500 to 1,000 mg. Spread out equally with meals.
º Coenzyme Q10—100 mg. Take early in day, due to energizing
effect.
• Magnesium—400 to 1,000 mg. Spread out equally with meals.
• Multinutrient formula—as suggested. Take early in day due to ener-
gizing effect of B vitamins.
• Glucosamine—as needed, for painful joints. Take with or without
meals.
NEXT . . .
At the same time you are implementing your new plan for Primal Body fat loss,
nutrition, and supplementation, you can begin to initiate the physical activity sec-
tion of the Primal Body Program for the full comprehensive approach. In this next
chapter, I will show you how to design your Primal Body strength-training sessions;
metabolic activities (HIIT); and “play,” or low-intensity activities.
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Chapter 10
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The first part of your Primal Body training is a strength-training workout session
you perform either at home or at a club you join. This workout is designed accord-
ing to a template of activities to be done at each session, beginning with a mobility
drill or dynamic warm-up; followed by core strengthening, and then the mainstay
of the program, Primal movement exercises; followed by foam rolling and stretching
to keep the tissue healthy and flexible. (Refer to Chapters and for more detailed
descriptions of these activities.)
For easy reference, the basic four-part template for each workout session looks
like this:
. Mobility for warm-up
2. Core strengthening
3. Primal movement exercises
. Foam roll and stretch
Tier : Three strength-training sessions in the gym and two lower intensity
metabolic sessions (about forty-five minutes total), gradually building up to HIIT.
(I almost never start my Tier people out on high-intensity intervals. Most be-
ginners are not strong enough to perform high-intensity activities but can build
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Tier : Two strength-training sessions in the gym, two HIIT sessions, and one
play session, such as light jogging at the beach or around the neighborhood, or
playing tennis.
Tier : Three strength-training sessions in the gym, two HIIT sessions on alternate
days of the week, and one low-intensity play activity, such as inline skating.
(You’ll find charts detailing all these activities on pages –.)
The foam rolling and stretching component of the template can be incorpo-
rated in a variety of ways and is useful in preparing you overall for your Primal
Body training program. Regardless of your level, when you first begin this program,
you will want to go through the entire series of Self-Myofascial Release modalities
and all of the stretches two or three times a week, to release the chronic muscular
tension and restrictions in your body (refer to Chapter ). After you have become
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familiar with the SMR exercises and stretches, and you know where you store your
tension, you can probably stay loose with a few SMR exercises and stretches at the
end of each strength-training session, while periodically going through the entire
series. But if you come into a training session feeling tight, you may want to foam
roll at the beginning of the session to loosen up and then stretch after your workout,
to lengthen the muscles you put under stress while exercising and improve over-
all recovery.
All three segments of your training are important: strength training and both
types of metabolic exercise—high and low intensity. You want to design a fitness
program that includes all of these on a weekly basis. For example, Tier performs
strength training two times weekly, HIIT twice weekly, and low-intensity play ac-
tivities once a week.
Here is one way to structure that program in your weekly calendar: Perform
strength training on Monday and Thursday; HIIT on Tuesday and Friday, and on
Saturday, low-intensity play activities. Rest on Wednesday and Sunday. It’s impor-
tant to allow at least one recovery day between strength-training sessions, and al-
ways take one day a week to rest.
The strength-training program works just as well for high-level athletes as it does
for those who are beginning an exercise program. Men and women at all levels
experience results because all of the exercises can be modified, based on individual
fitness levels.
I’ll take you through two strength-training workouts for each of the three tiers,
so that you can see how they work. Refer to the exercise descriptions and photos
in Chapter .
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T I ER 2
Primal Movement One-Leg Stiff-Leg Deadlift (DB 2–3 sets/8 reps each 60 secs
in opposite hand of working leg)
Primal Movement T Push-Up (hands on floor) 2–3 sets/6 reps each 60 secs
Primal Movement DB Prone Row (heavy weight) 2–3 sets/10 reps each 60 secs
Primal Movement Reverse Medicine Ball Wood Chop 2–3 sets/8 reps each 60 secs
(moderate weight)
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T I ER 3
Primal Movement One-Leg Stiff-Leg Deadlift (DB in 3 sets/8 reps each 60 secs
opposite hand of working leg)
NOTES
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T I ER 2
T I ER 3
NOTES
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T I ER 1
EXERCISE WORK/REST*
Prison Bodyweight Squats (hands on head) 30 secs/30 secs
Kettlebell Swing 30 secs/30 secs
T Push-Up (hands in bench) 30 secs/30 secs
Reverse Medicine Ball Wood Chop 30 secs/30 secs
Mountain Climbers 30 secs/30 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
T I ER 2
EXERCISE WORK/REST*
Prison Bodyweight Squats (hands on head) 45 secs/15 secs
Kettlebell Swing 45 secs/15 secs
T Push-Up 45 secs/15 secs
Reverse Medicine Ball Wood Chop 45 secs/15 secs
Mountain Climbers 45 secs/15 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
T I ER 3
EXERCISE WORK/REST*
Prison Bodyweight Squats (hands on head) 60 secs/15 secs
Kettlebell Swing 60 secs/15 secs
T Push-Up 60 secs/15 secs
Reverse Medicine Ball Wood Chop 60 secs/15 secs
Mountain Climbers 60 secs/15 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
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EXERCISE WORK/REST*
Split Squat (rear foot on floor) 30 secs/30 secs
Kettlebell Swing 30 secs/30 secs
Reverse Medicine Ball Wood Chop 30 secs/30 secs
Lunge Jumps 30 secs/30 secs
Stability Ball Jackknife 30 secs/30 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
T I ER 2
EXERCISE WORK/REST*
Split Squat (rear foot on step) 45 secs/15 secs
Kettlebell Swing 45 secs/15 secs
Reverse Medicine Ball Wood Chop 45 secs/15 secs
Lunge Jumps 45 secs/15 secs
Stability Ball Jackknife 45 secs/15 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
T I ER 3
EXERCISE WORK/REST*
Split Squat (rear foot on step) 60 secs/15 secs
Kettlebell Swing 60 secs/15 secs
Reverse Medicine Ball Wood Chop 60 secs/15 secs
Lunge Jumps 60 secs/15 secs
Stability Ball Jackknife 60 secs/15 secs
*Rest for 90 seconds and repeat for a total of 3 rounds.
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T I ER 1 PRO GRAM
T I ER 2 PRO GRAM
T I ER 3 PRO GRAM
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Chapter 11
Keeping your eye on the results produced by sticking to your new program is an
important way to know beyond a doubt that what you’re doing is working. It will
also help you stay motivated.
I recommend that you monitor your results and get involved with the outcomes
you are causing. If you became the proud owner of a new Ferrari, for example,
wouldn’t you be meticulous about checking oils and fluids, getting the proper tune-
ups and tests?
Blood work is one of the most valuable tools western medicine has to offer. It can
provide an accurate measurement of the changes your body goes through when
you alter your nutrition and⁄or exercise program, the level of inflammation in your
body, how well you are aging, and how well you are managing your stress. I rec-
ommend getting blood work done before embarking on the program, and then
annually along the way.
Staying on top of your blood work is another way (in addition to a Primal diet
and exercise) that you can begin to take an active role in your health. With today’s
health-care system, I believe that you have to be your own best advocate; you can’t
depend on your doctor.
Some of the standard tests most doctors order include total cholesterol, HDL
cholesterol, LDL cholesterol, glucose, and triglycerides, which you are probably
familiar with. But you’ll want to request tests for LDL particle size, C-reactive pro-
tein (CRP), and glycated hemoglobin, in addition to the basics he ⁄ she recommends.
(I will discuss these less familiar tests.)
In looking at the lipid panel, there are a couple of key values you’ll want to pay
attention to. According to Dr. Michael Eades, the lipid parameters of most impor-
tance in determining risk for heart disease are triglyceride and HDL levels. In par-
ticular, the best indicator of health is a low triglyceride-to-HDL ratio (TGL ⁄ HDL);
below is considered ideal.
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Triglycerides are a measure of circulating blood fats. When your liver and
muscles are full of glucose, the excess glucose is converted to fat in the liver
and stored in the body as adipose tissue. If your triglyceride levels are high, you
can be pretty sure you are eating too much carbohydrate, and you may be moving
in the direction of insulin resistance and disease. So, you want to keep this value
low. The reference range on the lab results suggests a level under mg/dl. I have
found that many who follow the Primal Body Program have values under mg/dl.
HDL is the good cholesterol; it carries cholesterol away from the arteries and back
to the liver to be excreted away from the body in bile. You want to keep this value
high, above mg ⁄ dl or better.
LDL cholesterol is the bad cholesterol (think L for lousy), the kind that deposits
cholesterol on the artery walls, which can lead to a narrowing of the arteries and
increase the risk for heart disease. But remember, all LDL particles are not equal;
the large, fluffy particles are harmless, whereas the small, dense particles do more
damage. The small, hard kind of LDL cholesterol (associated with elevated triglyc-
eride levels) is believed to be the cause of atherosclerosis, since the small, dense
particles can squeeze between tiny gaps in the arterial walls and get stuck to cause
harmful buildup of plaque. The large, fluffy kind of LDL cholesterol is not ather-
osclerotic and therefore does not predict heart disease. Because of these differences,
it is important to note that particle size predicts the risk for heart disease more
accurately than simply measuring your total LDL cholesterol.
In Chapter on the anti-inflammatory diet, I discussed the importance of
controlling inflammation in your body. Testing for C-reactive protein measures
the overall level of inflammation in your body. High levels of CRP are often caused
by infections and/or chronic disease.
The glycated hemoglobin test measures the amount of sugar that is sticking
to your red blood cells. As this measure is related to the age of the red blood cells,
it determines the average glucose level over the previous two to three months, as
compared to a glucose blood test, which reflects your glucose measurement over
the previous twelve hours.
One reason the glycated hemoglobin test is so valuable is that if glucose is
sticking to your red blood cells, you can be sure that it is also sticking to your pro-
teins. You may recall our discussion of advanced glycation end products (AGEs)
in Chapter and how, through a process of cross-linking, they cause intercellular
damage, resulting in age-related disease. This test measures not only your glucose
levels but also the level of AGEs in your body, which are associated with loss of
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Body composition measurement: One of the best ways to determine your level
of fitness is to measure your body composition. The human body is composed of
lean body mass—metabolically active tissue, such as bones, muscles, the brain,
and organs—and fat or adipose tissue, which is nonmetabolically active tissue.
Most people use a standard scale to measure weight, but the scale does not
tell you the ratio of your lean body mass to fat. Why is this ratio important? Because
an athlete with percent body fat may be considered overweight, according to a
standard weight chart, when he is actually in excellent condition—his lean body
mass–to–fat ratio is very good.
Hydrostatic (underwater) weighing, in which an individual is weighed while
submerged in a large tank of water, is considered the gold standard for measuring
body composition. But because this method is impractical, I prefer skinfold mea-
surements, using a body fat caliper (which can be purchased at http//fitnesstrans
form.com/store/) and entering the data into the formulas provided on my website
at http://fitnesstransform.com/assessment_of_body_composition/.
What is the ideal percentage of body fat? Women tend to carry more body fat
than do men, and most fitness professionals consider to percent to be excellent
for women; and to percent is considered good. For men, to percent is
considered excellent; and to percent is considered good. Over percent for
women and over percent for men would be considered excessive. If you are
sedentary (Tier ), you may have percent, if you are male, and percent, if
you are female.
Photos: Amazingly, many people who start a fitness and ⁄ or nutritional program
never take “before” photos. This is a step I never miss with my new clients (as long
as they agree) because photos clearly document the clients’ progress.
Once you have the before photo, you might want to update that photo every
month, every three months, once a year, or when you have reached your goal. I
like to start with a before photo and a baseline body composition measure. Then
I’ll measure percentage of body fat and take a “progress” photo every three months,
when I see changes, or when the client requests it. The changes in body compo-
sition and/or the visible progress from photos can be extremely motivating.
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Designing and implementing a Primal Body Fitness Program is a first step toward
a lifelong transformation of your body and health. Congratulations! Along the way,
it’s natural that you may become discouraged and occasionally relapse—you’re
only human! To stay on track and maintain your newly transformed body, you
must find ways to keep motivated and inspired.
Find support. One of the keys to success is to surround yourself with people who
are living the Primal lifestyle. I encourage you to interact with my website, http://
fitnesstransform.com/, for support and motivation.
Work with a personal trainer. Scientific research supports that working with a
trainer is highly beneficial. A recent study compared the effects of exercising with
a trainer, to exercising without one but getting advice. In this four-month study,
one group met with a trainer twice a week; the other group received advice about
training and had access to a fully equipped gym but lacked supervised instruction.
The researchers found that members of the group that worked with the trainer
lost almost pounds more fat—a total of . pounds while the unsupervised
group lost only . pounds each. And this was without any changes in diet.
So if you are serious about changing your body, consider hiring a coach—
someone who can help you reach your goals. I find that most people need advice.
They also need someone to be accountable to. I can’t tell you how many times I’ve
heard the words “If you weren’t standing there, I’d never do this.”
So how do you find a good trainer? What do you look for? Obviously, a trainer
must have knowledge. One of the more rigorous certifications to look for is the
National Strength and Conditioning Association’s (NSCA) Certified Strength
and Conditioning Specialist (CSCS). This certification requires the trainer to
have at least a bachelor’s degree to qualify for the test, and it ensures that the
trainer/coach has a basic understanding of biomechanics, exercise physiology,
and program design.
You also want to look for a trainer who uses foot-based, functional/Primal
movements in combination with high-intensity interval training to build muscle
and burn fat. This is the best way to reach your goals following the Primal Body
Program, not the more traditional approach of isolating muscles on machines and
low-intensity cardiovascular training emphasized in so many gyms.
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One thing you want to be aware of is that the fitness industry is not standard-
ized. Because of this, you as a consumer are vulnerable to rip-offs. Fit-looking
trainers with fly-by-night certifications are ubiquitous. If you do decide you want
to work with a trainer, do your research and make sure that whoever you hire is
qualified to help you.
If you can’t afford a personal trainer . . . If for whatever reason, working with
a personal trainer on a weekly basis isn’t for you, then consider hiring a coach once
per month and use him or her as a consultant to design your monthly fitness pro-
gram. Maybe you have a friend with some knowledge of fitness, with whom you
can work out to explore the Primal Body Program laid out in this book. And then
again, perhaps you want to go it on your own. The good news is that all of these
approaches will lead to success if you make the commitment and follow through.
Then one day, when you’ve reached your health and fitness goals, you’ll look back
to the day when you first started, hopefully marked by a photo of the former you,
and realize how far you’ve come.
LOOKING AHEAD . . .
In the fitness world, the first six weeks of your training is known as the “drawing-
in” period. Somewhere between the third and sixth week, a wonderful metamor-
phosis takes place. You no longer think of going to the gym as something you must
do, or your new diet as something you must eat. Instead, the new habits become
a welcome way of life, an essential part of who you are. This is because you begin
to notice small changes, physically and/or psychologically, which are motivating
and make you want to continue.
The Primal Body Program is not difficult—you can commit to it for at least
six weeks, letting yourself be drawn in to a new way of living life. Anyone can do
it and achieve the birthright benefits of Your Primal Body.
How about you?
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The Grid
www.PerformBetter.com
Glycemic index/load
www.mendosa.com/gilists.htm
Kettlebells
www.dragondoor.com
Paleo information
www.paleodiet.com
www.robbwolf.com
www.arthurdevany.com
Nutrition information
www.nutritiondata.self.com/
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Appendix B:
Bibliography and Recommended Books
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Endnotes
CHAPTER 1
. “Unearthing Prehistoric Tumors, and Debate,” New York Times, December ,
.
. S. B. Eaton and L. Cordain, “Evolutionary Health Promotion: A Consideration
of Common Counter-Arguments,” Preventive Medicine (): –; L. Cor-
dain, R. W. Gotshall, and S. B. Eaton, “Physical Activity, Energy Expenditure and
Fitness: An Evolutionary Perspective,” International Journal of Sports Medicine ,
no. (): –.
CHAPTER 2
. Richard D. Feinman et al., “Thermodynamics and Metabolic Advantage of
Weight Loss Diets,” Metabolic Syndrome and Related Disorders , no. ().
. Michael R. Eades, MD, www.proteinpower.com/drmike.
. S. Boyd Eaton, Loren Cordain, and Phillip B. Sparling, “Evolution, Body Com-
position, Insulin Receptor Competition, and Insulin Resistance,” Preventive Med-
icine (): –.
. According to studies on exercise afterburn from a review by Dr. Len Kravitz
and Chantal A. Vella, heavy resistance training elicits greater EPOC, when com-
pared to aerobic cycling, lower intensity circuit training, and low-intensity aerobic
exercise. Elliot et al. () studied the difference in EPOC between aerobic cycling
( minutes at percent heart rate max), circuit training ( sets, exercises,
reps at percent RM), and heavy resistance training ( sets, exercises, to
reps at to percent RM) and found that heavy resistance training produced
the greatest EPOC, compared with circuit training and cycling. Gilette et al. ()
compared resistance training ( sets, exercises, to reps at percent RM)
to aerobic exercise ( percent VO max for minutes) and found that the re-
sistance training produced a significantly greater EPOC response. Thornton and
Potteiger () compared the effects of a high-intensity ( sets, reps, percent
RM) to low-intensity ( sets, reps, percent RM) resistance training and
found a significantly greater EPOC with the high-intensity program.
But high-intensity resistance training is not the only way to elicit EPOC. High-
intensity interval training produces a significant afterburn, as well. Laforgia et al.
() compared the effects of a continuous run ( minutes at percent VO
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ENDNOTES
max) to an interval run ( bouts of -minute duration at percent VO max)
and found significantly greater EPOC following the intermittent bouts of exercise.
Kaminski et al. () also found significantly greater EPOC in comparing an in-
termittent bout of exercise (two -minute sessions at percent VO max) to a
continuous bout of exercise (-minute continuous run at percent VO max).
CHAPTER 3
. “Glucose Restriction to Enhance Longevity,” http://www.sciencedaily.com/
releases///.htm.
. R. Anson et al., “Intermittent Fasting Dissociates Beneficial Effects of Dietary
Restriction on Glucose Metabolism and Neuronal Resistance to Injury from Calorie
Intake” (), http://www.pnas.org/content///.full.
. F.W. Booth, “Exercise and Gene Expression: Physiological Regulation of the
Human Genome Through Physical Activity” (), http://jp.physoc.org/content/
//.full.
. “The Incredible Flying Nonagenarian” http://www.nytimes.com////
magazine/athletes-t.html?pagewanted=all.
. Simon Melov et al., “Resistance Exercise Reverses Aging in Human Skeletal
Muscle” ().
. See Stevo Ledbetter, http://coachstevo.com/blog////hard-style
-kettlebells-and-benefits-for-female-sexual-respon.html.
CHAPTER 4
. Greg Wadley and Angus Martin, “The Origins of Agriculture: A Biological
Perspective and a New Hypothesis,” Australian Biologist (June ): –,
http://ranprieur.com/readings/origins.html.
. G. D. Brinkworth et al., “Long-Term Effects of a Very-Low-Carbohydrate
Weight Loss Diet Compared with an Isocaloric Low-Fat Diet After Months,”
American Journal of Clinical Nutrition (July ): –.
. Michael R. Eades, www.proteinpower.com/drmike.
. E. L. Knight et al., “The Impact of Protein Intake on Renal Function Decline
in Women with Normal Renal Function or Mild Renal Insufficiency,” Annals of
Internal Medicine (March ): –; J. R. Poortmans et al., “Do Regular
High Protein Diets Have Potential Health Risks on Kidney Function in Athletes?”
International Journal of Sport Nutrition (March ): –.
CHAPTER 5
. S. B. Eaton, S. B. Eaton III, and M. J. Konner, “Paleolithic Nutrition Revisited:
Twelve Year Retrospective on Its Nature and Implications,” European Journal of
Clinical Nutrition (): –.
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ENDNOTES
CHAPTER 7
. Michael Boyle, Functional Training for Sports (Place:: Publisher, Year), Page#.
. Paul Chek, http://www.chekinstitute.com.
CHAPTER 8
. E. G. Trapp, and S. H. Boutcher, “Fat Loss Following Weeks of High Intensity,
Intermittent Cycle Ergometer Training,” University of South Wales, Sydney, Aus-
tralia, .
. M. D. Schuenke, R. P. Mikat, and J. M. McBride, “Effect of an Acute Period of
Resistance Exercise on Excess Post-Exercise Oxygen Consumption: Implications
for Body Mass Management,” European Journal of Applied Physiology ():
–.
. I. Tabata, K. Nishimura, M. Kouzaki, et al., “Effects of Moderate-Intensity En-
durance and High-Intensity Intermittent Training on Anaerobic Capacity and VO
Max,” Medicine and Science in Sports and Exercise , no. (): –.
. Ryan E. Farrar, Jerry L. Mayhew, and Alexander J. Koch, “Oxygen Cost of Ket-
tlebell Swings,” Journal of Strength & Conditioning Research no. (April ):
–.
CHAPTER 11
. See S. P. Nicolaï et al., “Supervised Exercise Versus Non-Supervised Exercise
for Reducing Weight in Obese Adults,” Journal of Sports and Medical Physical Fit-
ness , no. (March ): –.
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Acknowledgments
I wish to thank my clients, first and foremost, who have shared this fitness journey
with me. Thank you for trusting me with your body and your fitness. Working
with you has given me the experience that enabled me to write this book. Thanks,
too, for those who have let me share their stories in this book.
Thank you to Art De Vany for writing his essay, “Evolutionary Fitness” (),
which greatly inspired me and completely transformed my thinking on health
and fitness.
Thank you to my editor, Nancy Marriott, for showing me how to develop my
ideas into a book and for getting it into the hands of my agent. This book would
not have happened without your help.
Many thanks to my agent David Nelson at Waterside for finding a great pub-
lishing home for my book, Perseus Books.
To my editor at Perseus, Renée Sedliar, and the folks at Da Capo Press, thank
you for transforming my manuscript into a book and getting it onto bookshelves
everywhere.
Thank you to my model, Tawnnie Pingle, who literally walked into my studio
when I was wondering where to find a fitness model for photos.
Thank you to my fellow fitness professionals and associates. I have learned a
great deal from all of you along the way. Some of you are mentioned in this book.
And to my mom, Cecelia Reilly, who encouraged me to get an education. Thank
you for all your support.
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Conversion Chart
General Formula for Metric Conversion
Ounces to grams Multiply ounces by 28.35
Grams to ounces Multiply grams by 0.035
Pounds to grams Multiply pounds by 453.5
Pounds to kilograms Multiply pounds by 0.45
Cups to liters Multiply cups by 0.24
Fahrenheit to Celsius Subtract 32 from Fahrenheit temperature, multiply by 5,
divide by 9
Celsius to Fahrenheit Multiply Celsius temperature by 9, divide by 5, add 32
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Professional certified fitness trainer Mikki Reilly has been teaching people about
fitness for twenty years. A one-time competing bodybuilder, she brings her wealth
of experience to helping people of all ages lose weight and become fit.
Mikki graduated from the University of California at Santa Barbara with de-
grees in both exercise and health science, and communication. She earned the
highly esteemed certified strength and conditioning specialist (CSCS) credential
from the National Strength and Conditioning Association (NSCA) and the master
of fitness sciences (MFS) from the International Sports Sciences Association (ISSA).
Mikki was awarded the ISSA Distinguished Achievement Award, which sig-
nifies placement in the top percent of certified trainers worldwide. C Magazine’s
January/February issue named her as one of the top ten fitness gurus in Cal-
ifornia. She was featured in The Complete Guide to Fiscal Fitness: The Business
Guide for Personal Trainers published by the ISSA. In addition, she took the Russian
Kettlebell Challenge with Pavel Tsatsouline and became RKC certified. Eighteen
months later, she was invited back to assist with instructing trainers and coaches
in this elite method.
A proponent and practitioner herself of what evolutionary theorists call the
“Paleo” approach, Mikki is a trainer who walks her talk. She adopted the Primal
Body lifestyle ten years ago and has never looked back. Today, she’s a living example
of the benefits available and has inspired and trained a long list of clients who have
gotten remarkable results from following her diet and exercise recommendations.
As a highly certified trainer, working daily with people to support them accom-
plishing their fitness goals, she has a unique vantage point to see what works and
what doesn’t. This perspective allows her to tailor her programs to men and women
with a variety of goals and conditions in any age group.
Mikki is also an experienced speaker and writer, presenting recently on health
and longevity at the Santa Barbara Women’s Festival. Her articles have been
published in Santa Barbara Fitness Magazine; Med Fit, a personal training trade
journal for ISSA; and the Balance Bar Newsletter. Additionally, she served on the
Balance Health Science Advisory Board and on Metrx’s World’s Best Personal
Trainer Advisory Staff.
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Mikki lives in Santa Barbara, California, where she owns and operates her own
fitness studio, Fitness Transform. When not training clients, she can be found en-
joying the outdoors and staying fit by hiking and skating, among other activities.
For more information, please visit www.yourprimalbody.com.
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Index
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INDEX
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INDEX
Hamstring Inflammation
exercise for, 95 chronic, 51–53
stretch for, 98 control of, 54–58
HDL (high-density lipoproteins), Insulin
61 longevity and, 37, 38–39
Healthy Aging (Weil), 56, 78 role of, 19–20
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INDEX
INDEX
INDEX
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INDEX
Stretching Vitamin D
flexibility, exercises for, 97–102 dosage, 77, 184
mobility, exercises for, 103 sources, 76
Sugar, effect of on lung cells, 39 UV-B sunlight, availability of,
Sunscreen, 77 75–76
Supplements Vitamin D Council, 77
benefits of, 70–71 The Vitamin D Solution (Holick),
Super Six, 72, 184 75
warnings about, 71 Vitamin E, 79, 184
Synovial fluid, 102 VO2 max, 31, 45
Voropayev, V. I., 112
T push-up, 126
Tabata protocol, 144–145, 147 Water, 156
Tarnopolsky, Mark, 43 Weil, Andrew, 56, 78
Telomerase, 39 Weston A. Price Foundation, 12,
“The Origins of Agriculture: A 57
Biological Perspective and a Workshop on the Essentiality of and
New Hypothesis” (Wadley and Recommended Dietary Intakes
Martin), 59 for Omega-6 and Omega-3 Fatty
Tollefsbol, Trygve, 39 Acids, 74
Toxic Fat: When Good Fats Turn Bad
(Sears), 53 The Zone (Sears), 53
Trans fats, 73
Tricep, stretch for, 99 RECIPES
Triglycerides, 21, 26, 27, 62, Almonds
197–198 Sautéed Green Beans, 172
Truman State University, study of Apples
kettlebell swings at, 148 Cabbage Sautéed with Apples and
Trunk, stabilization of, 115 Walnuts, 173
Tsatsouline, Pavel, 44 Asparagus
Oyster Mushroom, Asparagus,
and Onion Sauté, 173
Ubiquinol, 80 Roasted Vegetables, 172
United States Pharmacopoeia, 71 Steamed Vegetables, 171
UV-B sunlight, availability of, Avocados
75–76 Garden Salad, 180
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INDEX
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INDEX
225
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